17 Paula Deen's Swiss Steak Recipe Experience Flavor Like Never Before!
Published on: Mar 6, 2024
Swiss steak is a classic dish that has been enjoyed by many for generations. This hearty and comforting meal is perfect for any occasion and can be easily made at home. Paula Deen, the queen of Southern cooking, has her own take on this beloved dish. Her Swiss steak recipe is a must-try for all food enthusiasts. Let's take a closer look at this mouth-watering recipe and how you can recreate it in your own kitchen.
Main Ingredients: Ground Beef, Salt, Black Pepper, Onion, Green Pepper
Meatloaf is a classic comfort food that never goes out of style. And when it comes to delicious and easy meatloaf recipes, Paula Deen has got you covered. Her basic meatloaf recipe is simple, yet packed with flavor. It's the perfect dish to serve on a busy weeknight or for a cozy family dinner. Plus, it's a great way to use up any ground beef you have in your fridge or freezer.
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Paula Deen's Old Fashioned Meat Loaf
Main Ingredients: Meat Loaf, Ground Beef, Tomato Paste, Chopped Onion
If you're in the mood for a traditional meatloaf, then Paula Deen's old fashioned meatloaf is the recipe for you. This version is made with a classic combination of ground beef, onions, and breadcrumbs, plus a few secret ingredients that give it that extra special touch. It's the kind of meal that will transport you back to your childhood, and bring a smile to your face with every bite.
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Paula Deen's Baked French Toast Casserole
Main Ingredients: French Bread, Large Eggs, Half And Half, Milk, Sugar
Who says french toast can only be enjoyed at breakfast? Paula Deen's baked french toast casserole is a delicious and indulgent dish that is perfect for any time of day. This recipe takes classic french toast and turns it into a rich and creamy casserole that is sure to please everyone at the table. It's the ultimate comfort food for any occasion.
Corn casserole is a staple side dish in many households, and Paula Deen's version is a must-try. This recipe combines sweet corn, creamed corn, and cornbread mix to create a rich and creamy casserole that will have your taste buds singing. It's the perfect accompaniment to any meal, and it's sure to become a family favorite.
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Paula Deen’s Amazing Chicken Casserole
Main Ingredients: Chicken, Pasta, Butter, Small Onion, Garlic Cloves
For a hearty and satisfying meal, you can't go wrong with Paula Deen's amazing chicken casserole. This recipe is made with tender chicken, creamy mushroom soup, and a buttery cracker topping. It's the ultimate comfort food and is sure to be a hit with the whole family. Plus, it's a great way to use up leftover chicken.
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Paula Deen's Ooey Gooey Butter Cake
Main Ingredients: Cake, Yellow Cake Mix, Egg, Melted Butter, Cream
If you have a sweet tooth, then Paula Deen's ooey gooey butter cake is a must-try. This decadent dessert is made with a rich and buttery crust, topped with a creamy and sweet filling. It's the kind of dessert that will have you going back for seconds (and maybe even thirds). Serve it warm with a scoop of ice cream for the ultimate indulgence.
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Paula Deen's Crock Pot Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Butter, Sharp Cheddar Cheese, Eggs
Mac and cheese is a classic comfort food and Paula Deen's crockpot version is a game-changer. This recipe takes all the work out of making mac and cheese and turns it into a simple and delicious meal. Just toss all the ingredients in the crockpot and let it do the work for you. The result is a creamy and cheesy mac and cheese that will have everyone asking for seconds.
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Paula Deen's Peach Cobbler
Main Ingredients: Sliced Peaches, Sugar, Water, Butter, Self Rising
When it comes to desserts, peach cobbler is a classic. And Paula Deen's recipe is one of the best. This dish is made with juicy peaches, a buttery crust, and a sprinkle of cinnamon sugar. It's the perfect dessert to enjoy on a cool evening, and it's even better served with a scoop of vanilla ice cream.
No holiday meal is complete without a side of stuffing, and Paula Deen's southern cornbread stuffing is a must-try. This recipe takes classic cornbread and turns it into a savory and delicious stuffing that is perfect for any occasion. Whether it's Thanksgiving, Christmas, or just a Sunday dinner, this dish is sure to be a hit.
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Paula Deen’s Pulled Pork Sandwich
Main Ingredients: Salt, Freshly Ground Black Pepper, Brown Sugar
Pulled pork sandwiches are a staple in southern cuisine, and Paula Deen's recipe is one of the best. This dish is made with tender and juicy pulled pork, smothered in a tangy and flavorful sauce, and served on a soft bun. It's the perfect meal for a backyard BBQ or a casual dinner with friends.
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Paula Deen's Crockpot Potato Soup
Main Ingredients: Hash Brown Potatoes, Chopped Onion, Ground Black
On a cold day, there's nothing better than a warm and comforting bowl of soup. And Paula Deen's crockpot potato soup is the ultimate comfort food. This recipe takes all the work out of making soup and turns it into a simple and delicious meal. Just toss all the ingredients in the crockpot and let it do the work for you. The result is a creamy and flavorful soup that will warm you up from the inside out.
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Paula Deen's Apple Pie
Main Ingredients: Brown Sugar, Flour, Cinnamon, Nutmeg, Green Apples
Apple pie is a classic dessert that never goes out of style, and Paula Deen's recipe is one of the best. This dish is made with a flaky and buttery crust, filled with juicy and flavorful apples, and topped with a sprinkle of cinnamon sugar. It's the perfect dessert to enjoy on a cool autumn evening, and it's even better served with a scoop of vanilla ice cream.
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Paula Deen’s “Not Yo’ Mama’s Banana Pudding”
Main Ingredients: Cookies, Bananas, Whole Milk, Vanilla Pudding, Cream
Banana pudding is a southern staple, and Paula Deen's version is a must-try. This recipe takes classic banana pudding to the next level with the addition of a rich and creamy custard and a sprinkle of crushed cookies. It's the kind of dessert that will have everyone asking for the recipe, and it's perfect for any occasion.
Swiss steak is a hearty and flavorful dish that is perfect for a cozy family dinner. This recipe features tender beef, smothered in a rich and savory gravy, and served over a bed of fluffy mashed potatoes. It's the kind of meal that will warm you up from the inside out and leave you feeling satisfied and content.
If you're in the mood for a twist on a classic, then Paula Deen's country swiss steak is the recipe for you. This dish is made with tender beef, smothered in a tangy and flavorful sauce, and served over a bed of buttery egg noodles. It's the perfect meal for a busy weeknight, and it's sure to be a hit with the whole family.
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Paula Deen’s Goulash
Main Ingredients: House Seasoning, Seasoned Salt, Elbow Macaroni, Lean
Goulash is a hearty and satisfying dish that is perfect for a cold winter day. And Paula Deen's recipe is one of the best. This dish is made with tender beef, veggies, and spices, all simmered together to create a flavorful and comforting meal. Serve it with some crusty bread for the ultimate cozy dinner.
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Paula Deen’s Pot Roast
Main Ingredients: Chuck Roast, Oil, Salt, Pepper, Garlic Powder, Onion
Pot roast is a classic Sunday dinner dish, and Paula Deen's version is a must-try. This recipe takes a simple pot roast and turns it into a savory and delicious meal with the addition of veggies and herbs. It's the kind of meal that will make your house smell amazing and have everyone's mouths watering as it cooks.
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Paula Deen's Broccoli Casserole
Main Ingredients: Frozen Chopped Broccoli, Mayonnaise, Sharp Cheddar
If you're looking for a way to get your kids (or yourself) to eat more veggies, then Paula Deen's broccoli casserole is the recipe for you. This dish is made with tender broccoli, a creamy and cheesy sauce, and a crunchy cracker topping. It's the perfect side dish for any meal, and it's sure to be a hit with even the pickiest eaters.
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Paula Deen's Pecan Praline Baked French Toast
Main Ingredients: French Toast, French Bread, Large Eggs, Half And Half
For a decadent and indulgent breakfast, look no further than Paula Deen's pecan praline baked french toast. This dish takes classic french toast and turns it into a sweet and rich casserole with the addition of pecans and praline sauce. It's the perfect way to start your day off on a sweet note.
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Paula Deen's Squash Casserole
Main Ingredients: Yellow Squash, Vegetable Oil, Large Onion, Butter, Sour
Squash casserole is a classic southern dish, and Paula Deen's version is a must-try. This recipe combines tender squash, a creamy and cheesy sauce, and a crunchy cracker topping to create a dish that is bursting with flavor. It's the perfect side dish for any meal, and it's sure to be a hit with the whole family.
Paula Deen's Swiss Steak Recipe
Ingredients:
1 ½ pounds of round steak
½ cup of all-purpose flour
1 teaspoon of garlic powder
1 teaspoon of onion powder
½ teaspoon of paprika
Salt and pepper, to taste
2 tablespoons of vegetable oil
1 onion, sliced
1 green bell pepper, sliced
1 can of diced tomatoes
1 cup of beef broth
1 tablespoon of Worcestershire sauce
Instructions:
Preheat your oven to 350°F (175°C).
In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
Pound the round steak with a meat mallet until it is about ¼ inch thick. Then, coat the steak in the flour mixture.
In a large skillet, heat the vegetable oil over medium heat. Brown the steak on both sides, then remove from the skillet and set aside.
In the same skillet, add the sliced onion and bell pepper. Cook until they are softened, about 5 minutes.
Add the diced tomatoes, beef broth, and Worcestershire sauce to the skillet. Stir to combine.
Place the browned steak on top of the tomato mixture in the skillet.
Cover the skillet with aluminum foil and bake for 1 hour.
Remove the foil and continue baking for an additional 30 minutes, or until the steak is tender.
Serve the Swiss steak with the tomato mixture on top and enjoy!
This Swiss steak recipe is a perfect balance of savory and tangy flavors. The round steak becomes tender and juicy after being cooked in the oven, while the tomato mixture adds a burst of freshness to the dish. Paula Deen's secret ingredient, Worcestershire sauce, adds a depth of flavor that takes this recipe to the next level. Serve this dish with mashed potatoes or rice for a complete and satisfying meal.
Now that you have Paula Deen's Swiss steak recipe, it's time to gather your ingredients and get cooking. With just a few simple steps, you can create a delicious and comforting meal that will surely become a family favorite. Enjoy!
