15 Paula Deen's Southern Cornbread Stuffing Recipe Cook Up Something Special!
Published on: Apr 4, 2024
Cornbread stuffing is a classic Southern dish that is a staple on many Thanksgiving tables. And when it comes to finding the perfect recipe, look no further than Paula Deen's Southern cornbread stuffing. With just the right amount of spices and flavors, this dish is sure to be a hit with your family and friends. So, let's take a closer look at how to make this delicious and comforting dish.
Paula Deen’s Southern Cornbread Stuffing is a classic Thanksgiving dish that will have your taste buds singing. This recipe combines the rich flavors of cornbread, sausage, and herbs to create a mouthwatering stuffing that will be the star of your holiday meal. With just a few simple ingredients, you can recreate this Southern favorite in your own kitchen.
If you’re looking for a traditional Southern Cornbread Stuffing recipe, look no further. This recipe uses a combination of cornbread and white bread to create a perfectly moist and flavorful stuffing. The addition of sage and thyme give this dish a comforting and familiar taste that will transport you to the South with every bite.
3of 20
GF Southern Cornbread Stuffing
Main Ingredients: Cornmeal, Eggs, Apple Cider Vinegar, Buttermilk, Canola
For those who follow a gluten-free diet, this GF Southern Cornbread Stuffing is a must-try. Using gluten-free cornbread and bread, this recipe is just as delicious as the original but without the gluten. The celery, onion, and bell pepper add a nice crunch and flavor to this dish, making it a crowd-pleaser for all dietary restrictions.
4of 20
THE Best Southern Cornbread Stuffing
Main Ingredients: Cornbread, Bread, Green Onions, Fresh Parsley, Fresh
There are many variations of Southern Cornbread Stuffing, but this recipe claims to be THE best. And after trying it, we have to agree. The combination of sausage, cornbread, and broth creates a perfect balance of flavors and textures. The addition of apples and cranberries adds a touch of sweetness that takes this dish to the next level.
5of 20
Slow Cooker Southern Cornbread Stuffing
Main Ingredients: Cornbread, Eggs, Medium Onion, Poultry Seasoning, Black
If you’re short on oven space during the holidays, this Slow Cooker Southern Cornbread Stuffing is a lifesaver. Simply mix all the ingredients together and let it cook in the slow cooker while you focus on other dishes. The result is a flavorful and moist stuffing that will have everyone asking for seconds.
6of 20
Southern Pecan Cornbread Stuffing
Main Ingredients: I Can T Believe It S Not Butter R Spread, Finely
This Southern Pecan Cornbread Stuffing is a unique twist on the traditional dish. The addition of pecans adds a nice crunch and nutty flavor to the stuffing. The combination of sweet and savory flavors in this dish will have your taste buds dancing.
This Southern Style Cornbread Stuffing is a simple and classic recipe that will never go out of style. The combination of sage and thyme with cornbread and broth creates a delicious and comforting dish that will remind you of home. This recipe can be easily adapted to suit your family’s preferences, making it a go-to for many years to come.
8of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Before you can make Southern Cornbread Stuffing, you need to have a good Southern Cornbread recipe. This Southern Skillet Cornbread is a simple and delicious recipe that can be used as a base for the stuffing. The key to this recipe is using a cast-iron skillet to get a crispy and golden crust that is essential for a good cornbread.
9of 20
Family Southern Cornbread Stuffing
Main Ingredients: Cornbread, Raisins, Vegetable Stock, Unsalted Butter
This Family Southern Cornbread Stuffing recipe has been passed down for generations and is a staple on many Southern holiday tables. The combination of cornbread, sausage, and broth creates a flavorful and comforting dish that will have your family coming back for more. This recipe is sure to become a family favorite in your household as well.
Main Ingredients: Gluten, Chopped Celery, Diced Onion, Minced Garlic
For those who follow a vegan and gluten-free diet, this Southern Gluten-Free Cornbread Stuffing is a game-changer. This recipe uses gluten-free cornbread, vegan sausage, and vegetable broth to create a dish that is just as delicious as the original. The garlic and onion add a nice depth of flavor to this dish, making it a standout on any holiday menu.
In the South, stuffing is often referred to as dressing. This Southern Cornbread Dressing is a classic recipe that is a must-try for any cornbread lover. The combination of cornbread, sage, and thyme creates a flavorful and comforting dish that will have you going back for seconds. This recipe can be easily adapted to suit your family’s preferences, making it a versatile dish for any occasion.
This Cornbread Stuffing Southern Style recipe is a unique twist on the traditional dish. The addition of bacon and cheddar cheese adds a nice smoky and cheesy flavor to the stuffing. The combination of cornbread and white bread creates a nice balance of textures in this dish. This recipe is sure to become a new favorite in your household.
Before you can make Southern Cornbread Stuffing, you need to have a good Southern Cornbread recipe. This Southern Cornbread is a simple and traditional recipe that will become a staple in your household. The addition of honey adds a touch of sweetness to balance out the savory flavors. This cornbread is perfect on its own or as a base for stuffing.
This Simple Southern Cornbread recipe is perfect for those who don’t have much time but still want to enjoy a homemade cornbread. With just a few simple ingredients, you can have a delicious and moist cornbread in no time. This recipe is also great for using as a base for stuffing.
15of 20
Loaded Sourdough Cornbread Stuffing
Main Ingredients: Ground Sausage, Thick Cut Bacon, Sourdough, Crumbled
This Loaded Sourdough Cornbread Stuffing is a unique and flavorful twist on the traditional dish. The combination of sourdough and cornbread creates a nice balance of flavors and textures. The addition of bacon, cranberries, and pecans adds a touch of sweetness and crunch to this dish that will have your taste buds begging for more.
16of 20
Gluten Free Cornbread Stuffing
Main Ingredients: Cornbread, Butter, Onion, Celery, Turkey, Poultry
If you follow a gluten-free diet, you don’t have to miss out on the deliciousness of Southern Cornbread Stuffing. This Gluten-Free Cornbread Stuffing uses a combination of gluten-free cornbread and bread to create a dish that is just as satisfying as the original. The onion and celery add a nice crunch and flavor to this dish, making it a hit with everyone at the table.
17of 20
Crowd-Pleasing Cajun Cornbread Stuffing
Main Ingredients: Butter, Andouille, Red Bell Pepper, Green Onions
This Crowd-Pleasing Cajun Cornbread Stuffing is a flavorful and spicy twist on the traditional dish. The addition of andouille sausage and cajun seasoning gives this stuffing a nice kick that will keep you coming back for more. The combination of cornbread and white bread creates a nice balance of textures, making this dish a standout on any holiday menu.
18of 20
Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
If you have a sweet tooth, this Southern Sweet Cornbread is the perfect recipe for you. The addition of honey and cornmeal gives this cornbread a nice sweetness that pairs perfectly with savory dishes like Southern Cornbread Stuffing. This recipe is easy to make and is sure to become a family favorite in no time.
This Southern-Style Cornbread Dressing is a classic recipe that is a must-have on any Southern holiday table. The combination of cornbread, sage, and thyme creates a comforting and familiar taste that will remind you of home. This recipe is easy to make and can be adapted to suit your family’s preferences, making it a go-to for many years to come.
Southern Fried Cornbread is a popular side dish in the South that goes perfectly with dishes like Southern Cornbread Stuffing. This recipe uses a cast-iron skillet to get a crispy and golden crust on the cornbread. The addition of buttermilk and cornmeal gives this cornbread a nice tang and texture that will have you hooked after just one bite.
The Secret to the Perfect Cornbread Stuffing
The Key Ingredient: Paula Deen's Cornbread
One of the key factors that sets Paula Deen's Southern cornbread stuffing apart is her signature cornbread recipe. Made with a blend of cornmeal, buttermilk, and a touch of sugar, this cornbread is moist, flavorful, and the perfect base for her stuffing. The addition of buttermilk gives the cornbread a tangy and slightly acidic taste, which balances out the sweetness from the sugar. And the use of cornmeal adds a nice texture and crunch to the stuffing.
Spice it Up with Sausage
Another important ingredient in Paula Deen's cornbread stuffing is sausage. Sausage adds a depth of flavor and a savory element to the dish. The key to getting the perfect flavor is to use a good quality sausage that is well-seasoned. You can use any type of sausage, such as pork, chicken, or turkey, but make sure it is not too lean as it may dry out the stuffing.
Don't Forget the Veggies
To add some color and nutrients to the stuffing, Paula Deen includes a mix of vegetables in her recipe. Onions, celery, and bell peppers are sautéed with the sausage, giving the dish a delicious aroma and flavor. These veggies also add some texture to the dish, making it more interesting and satisfying to eat.
The Perfect Blend of Seasonings
Sage and Thyme for a Classic Flavor
When it comes to seasonings, Paula Deen keeps it simple with just a few key ingredients. Sage and thyme are the stars of the show, adding a classic flavor that is synonymous with Thanksgiving. These herbs also pair well with the sausage and give the stuffing a warm and comforting taste.
Hot Sauce for a Kick of Heat
To balance out the sweetness from the cornbread and add a little kick, Paula Deen adds a dash of hot sauce to her stuffing. This may seem like an unconventional ingredient, but it adds a nice layer of flavor without being overpowering. If you are not a fan of spicy food, you can omit this ingredient or use a milder hot sauce.
The Perfect Thanksgiving Side Dish
With its perfect blend of flavors and textures, Paula Deen's Southern cornbread stuffing is a must-have on your Thanksgiving table. It is a dish that is sure to be loved by all and will leave your guests wanting more. So, this holiday season, impress your loved ones with this delicious and comforting dish.
![Southern Cornbread Dressing [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/09/southern-cornbread-dressing-recipe-680x1020.jpg)
