19 Paula Deen Mexican Wedding Cookies Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
Mexican wedding cookies, also known as Russian tea cakes or snowball cookies, are a classic dessert that is perfect for any special occasion. These delicate, buttery cookies are taken to the next level with the addition of Paula Deen's special recipe. With just a few simple ingredients and some Mexican-inspired flavors, you can create a batch of these mouthwatering cookies that will have everyone asking for the recipe.
If you're looking to add a touch of Mexican flavor to your next gathering or family dinner, then look no further than these delicious Mexican Wedding Cookies. Also known as Snowball Cookies, they are a traditional dessert that originated in Mexico and have since become a popular treat around the world. These cookies are made with simple ingredients and are easy to make, making them a great option for any occasion.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
In Mexico, these cookies are known as Galletitas de Nuez, which translates to Walnut Cookies. This name comes from the fact that the traditional recipe calls for walnuts to be ground and mixed into the dough, giving the cookies a nutty and rich flavor. However, you can also use other types of nuts such as almonds or pecans, depending on your preference.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
While the classic Mexican Wedding Cookies are delicious on their own, you can also add a twist to the recipe by adding some spices. One popular variation is to add a little bit of cinnamon into the dough, giving the cookies a warm and cozy flavor. You can also add a pinch of cayenne pepper for a subtle kick or some ground cloves for a deeper and more complex taste. Experiment with different spices to find the perfect combination for your taste buds.
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Mexican Wedding Cookies Gluten Free
Main Ingredients: Unsalted Butter, Confectioners Sugar, Vanilla Extract
If you or someone in your family has a gluten intolerance, you don't have to miss out on these delicious treats. You can easily make Mexican Wedding Cookies gluten-free by using a gluten-free flour blend instead of regular flour. You can also substitute the flour with almond flour or coconut flour for a nuttier and healthier option. Just make sure to adjust the amount of flour used as these alternatives have different textures and absorbency.
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Spiced Mexican Wedding Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, Pure Vanilla Extract
Another way to add some extra flavor to your Mexican Wedding Cookies is by incorporating some spices into the powdered sugar coating. You can mix in a little bit of cinnamon, cocoa powder, or even some chili powder for a unique and spicy twist. Roll the cookies in the spiced sugar mixture while they are still warm to ensure that the coating sticks to the cookies.
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Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
Mole sauce is a popular Mexican condiment that is known for its rich and complex flavor. You can incorporate this delicious sauce into your Mexican Wedding Cookies by adding a little bit of cocoa powder and some chili powder into the dough. This will give the cookies a unique and savory taste that will be sure to impress your guests. You can also drizzle some melted chocolate on top for an extra indulgent touch.
The Secret Ingredient
One of the key ingredients in Paula Deen's Mexican wedding cookies recipe is cinnamon. This warm and fragrant spice adds a distinctive flavor to the cookies and is a staple in Mexican cuisine. Not only does it add a delicious taste, but it also has some health benefits. Cinnamon has anti-inflammatory and antioxidant properties, making it a healthy addition to these indulgent cookies.
Bringing in the Heat
Another essential ingredient in these cookies is chili powder. This may seem like an unusual addition to a sweet treat, but it adds a subtle kick that balances out the sweetness. Chili powder is also a common ingredient in Mexican cooking, giving these cookies an authentic and flavorful twist. Don't worry, the heat from the chili powder is not overpowering and is sure to be a hit with everyone who tries these cookies.
The Perfect Texture
The key to achieving the perfect texture for these delicate cookies is powdered sugar. While regular sugar is used in many cookie recipes, powdered sugar gives these cookies a light and airy texture. It also adds a sweet and smooth coating to the outside of the cookies, making them look like little snowballs. This crumbly and melty texture is what makes these cookies so irresistible.
Final Thoughts
With just a few simple ingredients and some Mexican-inspired flavors, Paula Deen's Mexican wedding cookies are a must-try dessert. The combination of cinnamon, chili powder, and powdered sugar creates a perfectly balanced and addictive cookie that is sure to be a hit with everyone. So why not add a little spice to your next special occasion with these delicious cookies?
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