19 Paula Deen Mexican Cornbread Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Mexican cornbread is a delicious and flavorful twist on traditional cornbread. Its unique combination of sweet and savory flavors make it a popular side dish or even a meal on its own. If you are a fan of celebrity chef Paula Deen, you may have come across her famous Mexican cornbread recipe. In this article, we will dive into the details of this mouth-watering dish and show you how to recreate it in your own kitchen.
Mexican cornbread is a delicious twist on traditional cornbread, infused with the flavors of Mexico. Whether you're looking for a side dish to accompany your favorite Mexican meal or a hearty snack to enjoy on its own, these top 20 recipes for Mexican cornbread are sure to satisfy your cravings.
2of 20
Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe for Mexican cornbread has been passed down through generations and is a family favorite. Made with cornmeal, cream-style corn, and spicy green chiles, this cornbread has a perfect balance of sweet and heat. It's easy to make and pairs well with any Mexican dish.
3of 20
Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
If you're a fan of Herdez salsa, then you'll love this recipe for Herdez Mexican cornbread. The salsa adds a bold and zesty flavor to the cornbread, making it the perfect accompaniment to any Mexican meal. Plus, it's gluten-free and can be made in a cast-iron skillet for a rustic touch.
Take your cornbread to the next level with this recipe for stuffed Mexican cornbread. Filled with cheese, ground beef, and black beans, this cornbread is a meal in itself. Serve it with a side of salsa and sour cream for a delicious and filling dinner option.
5of 20
Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe for Mexican cornbread is a spicy and savory twist on traditional cornbread. Made with jalapenos, cumin, and chili powder, it's bursting with flavor and pairs perfectly with any Mexican dish. It's also gluten-free and can be made in a cast-iron skillet for a crunchy crust.
This Mexican cornbread casserole is a hearty and satisfying dish that is sure to please a crowd. Made with layers of cornbread, ground beef, salsa, and cheese, it's a delicious and easy one-pan meal that comes together in no time. It's also gluten-free and can be made ahead of time for a stress-free dinner option.
If you're a cheese lover, then this recipe for cheesy Mexican cornbread is for you. Made with three different types of cheese, this cornbread is ooey-gooey and delicious. It's the perfect side dish for any Mexican meal, and can also be served as a snack on its own.
This recipe for absolute Mexican cornbread is a classic and fool-proof recipe that is sure to become a staple in your household. Made with buttermilk and bacon grease, it has a rich and buttery flavor that pairs perfectly with the spicy green chiles. It's also gluten-free and can be made in a cast-iron skillet for a crispy crust.
This Mexican cornbread casserole is a delicious and hearty dish that is perfect for a weeknight dinner. Made with ground beef, corn, and black beans, it's a complete meal in one dish. Serve it with a side of salsa and guacamole for a flavorful and satisfying meal.
10of 20
Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This recipe for Mexican cornbread is a simple and classic version that is sure to please everyone at the table. Made with cornmeal, cheese, and green chiles, it has a subtle and balanced flavor that pairs well with any Mexican dish. It's also gluten-free and can be made in a cast-iron skillet for a crispy crust.
This recipe for Deb's Mexican cornbread is a family favorite that is always a hit at gatherings. Made with ground beef, corn, and cheese, it's a hearty and delicious dish that can be served as a main course or a side dish. It's also gluten-free and can be made in a cast-iron skillet for a crunchy crust.
12of 20
Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This Mexican cornbread layered salad is a unique and delicious twist on traditional cornbread. Layered with lettuce, black beans, cheese, and salsa, it's a fresh and flavorful dish that is perfect for a summer potluck or barbecue. Serve it with a side of Mexican cornbread for a complete meal.
13of 20
Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This recipe for Mexican cornbread skillet is a simple and delicious way to make cornbread. Made in a cast-iron skillet, it has a crispy and golden crust that is perfect for soaking up the flavors of your favorite Mexican dish. It's also gluten-free and can be made in just one pan.
14of 20
Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
If you're looking for a fun and creative way to enjoy Mexican cornbread, then try these Mexican cornbread waffles. Made with cornmeal, cheese, and green chiles, they have a savory and crispy exterior and a soft and fluffy interior. Serve them with your favorite toppings for a delicious and unique meal.
15of 20
My Favorite Ground Beef Tacos From Paula Deen
Main Ingredients: Ground Beef, Onion, Tomato Sauce, Fresh Cilantro
These ground beef tacos from Paula Deen are a must-try for any Mexican food lover. Made with seasoned ground beef, salsa, and cheese, they have a bold and zesty flavor that is sure to please. Serve them with a side of Mexican cornbread for a complete and satisfying meal.
16of 20
Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This recipe for Mexican cornbread with green chile is a spicy and flavorful version of traditional cornbread. Made with fresh green chiles, cheese, and cilantro, it has a distinctive and delicious taste that pairs well with any Mexican dish. It's also gluten-free and can be made in a cast-iron skillet for a crispy crust.
17of 20
Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
This Mexican cornbread casserole made in a crockpot is a convenient and delicious dinner option for busy weeknights. Made with ground beef, corn, and cheese, it's a hearty and filling dish that can be made ahead of time. Serve it with a side of Mexican cornbread for a complete and satisfying meal.
18of 20
Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
If you're following a low-carb diet, then this recipe for low-carb taco bake is a must-try. Made with ground beef, cheese, and cauliflower, it's a healthy and delicious twist on traditional Mexican cornbread casserole. Serve it with a side of Mexican cornbread for a satisfying and guilt-free meal.
19of 20
Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
If you're looking for a gluten-free or low-carb option for Mexican cornbread, then this recipe is for you. Made without corn, it still has all the flavors and textures of traditional Mexican cornbread. Serve it with your favorite Mexican dish for a complete and satisfying meal.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
This recipe for Mexican cornbread casserole is a low-carb and gluten-free version of traditional cornbread. Made with ground beef, salsa, and cheese, it's a hearty and flavorful dish that is perfect for those following a special diet. Serve it with a side of Mexican cornbread for a complete and satisfying meal.
The Ingredients
The Cornbread Batter
The main ingredient in Paula Deen's Mexican cornbread recipe is, of course, cornmeal. This gives the dish its distinctive corn flavor and texture. Other key ingredients in the batter include all-purpose flour, eggs, milk, and sugar. The combination of these ingredients creates a moist and slightly sweet base for the cornbread.
The Filling
What sets this Mexican cornbread apart from traditional cornbread is the addition of a flavorful filling. The recipe calls for ground beef, black beans, corn, rotel tomatoes, and shredded cheese. These ingredients are all staples in Mexican cuisine and give the cornbread a delicious and hearty filling.
The Method
Step 1: Prepare the Batter
To make the cornbread batter, mix together the cornmeal, flour, eggs, milk, and sugar in a large bowl. This can be done by hand or with a mixer for a smoother consistency.
Step 2: Cook the Filling
In a separate pan, cook the ground beef until it is fully browned. Then, add in the black beans, corn, and rotel tomatoes. Cook until heated through and well combined.
Step 3: Assemble and Bake
In a greased baking dish, pour half of the cornbread batter and spread it evenly. Next, add the filling on top of the batter, followed by a layer of shredded cheese. Finally, pour the remaining batter on top and bake in the oven until the cornbread is golden brown and cooked through.
Final Thoughts
Paula Deen's Mexican cornbread recipe is a delicious and easy way to add some Mexican flair to your meals. The combination of sweet cornbread batter and savory filling makes it a crowd-pleaser for any occasion. Give it a try and see for yourself why this recipe is a favorite among Paula Deen fans.
/mexicancornbread-88174855-570bd6923df78c7d9ef6edd2.jpg)
