15 Paula Deen Mexican Cornbread Muffin Recipe They're Simply Irresistible!
Published on: May 11, 2024
If you're a fan of Southern comfort food, then you've probably heard of Paula Deen. The celebrity chef has become known for her delicious and indulgent recipes, and her Mexican cornbread muffins are no exception. These savory muffins are the perfect combination of traditional Southern cornbread and zesty Mexican flavors. Whether you're looking for a new side dish to add to your dinner table or a tasty snack to enjoy on a lazy afternoon, Paula Deen's Mexican cornbread muffin recipe is sure to become a family favorite.
Mexican cornbread is a delicious and flavorful twist on traditional cornbread. It incorporates ingredients like jalapenos, corn, and pepper jack cheese to give it a spicy kick. This recipe is perfect for a side dish at a Mexican-themed dinner party or as a main dish alongside some black beans and rice. Let's take a look at how to make this tasty beer can chicken recipe.
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Cornbread Muffin
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Powder
If you're looking for a more portable option, try making Mexican cornbread muffins. These individual servings are perfect for a picnic or potluck. The recipe is essentially the same as traditional cornbread, but instead of baking it in a pan, you pour the batter into a muffin tin. The result is a perfectly portioned and easy-to-eat cornbread treat.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Many of us have fond memories of our moms' cooking, and this Mexican cornbread recipe is sure to bring back some of those nostalgic feelings. This recipe is a family favorite and has been passed down for generations. It incorporates cream-style corn and green chilies to give it a unique texture and flavor. Give it a try and see if it becomes a favorite in your household as well.
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My Favorite Ground Beef Tacos From Paula Deen
Main Ingredients: Ground Beef, Onion, Tomato Sauce, Fresh Cilantro
Who doesn't love tacos? This recipe from celebrity chef Paula Deen takes classic ground beef tacos to the next level. The secret ingredient is a packet of taco seasoning, which adds a burst of flavor to the beer can chicken filling. Serve these tacos with some salsa, sour cream, and guacamole for a truly delicious meal.
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Easy Cornbread Muffin
Main Ingredients: Unsalted Butter, Honey, Brown Sugar, Salt, Egg, Milk
If you're short on time but still want to enjoy some Mexican cornbread, this recipe is for you. This quick and easy version uses a box mix to cut down on prep time. Simply mix in some corn, cheese, and jalapenos, and you'll have delicious cornbread muffins in no time. They're perfect for a last-minute side dish or snack.
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Lemonade by Paula Deen
Main Ingredients: Sugar, Fresh Lemon Juice, Hot Water, Cold Water, Lemon
No meal is complete without a refreshing drink, and this lemonade recipe from Paula Deen is the perfect accompaniment to your Mexican cornbread dishes. Made with freshly squeezed lemons and sugar, this lemonade is tart and sweet, just like the ones you'd find at a summer fair. Serve it ice-cold for maximum satisfaction.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
If you're a fan of Mexican cuisine, you may have heard of Herdez, a popular brand known for their authentic Mexican ingredients. This recipe uses their salsa verde to add a burst of flavor to the cornbread batter. It's a simple and delicious way to elevate your cornbread game. You can also use their salsa roja for a spicier kick.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This cornbread recipe is a slightly different take on the classic Mexican cornbread. It uses cornmeal and milk to create a moist and dense texture, and incorporates whole kernel corn and green chilies for added flavor. It's a great option for those who prefer a less spicy version of this dish. Serve it with some honey butter for a sweet and savory combination.
If you want to take your Mexican cornbread to the next level, try making a stuffed version. This recipe stuffs the cornbread with ground beef, black beans, and cheese for a hearty and filling meal. You can also add some salsa or hot sauce to give it an extra kick. This dish is sure to be a hit at any dinner party or potluck.
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Quick Pickles by Paula Deen
Main Ingredients: White Vinegar, Sugar, Mustard Seeds, Peppercorns, Salt
These quick pickles are a great addition to any Mexican cornbread dish. They add a refreshing and tangy element that pairs well with the spicy and savory flavors of the cornbread. This recipe from Paula Deen is easy to make and only requires a few ingredients. You can also make a big batch and keep them in the fridge for snacking on throughout the week.
This recipe is dedicated to a friend named Sandy, who inspired this delicious casserole with her love for Mexican food. It combines all the flavors of Mexican cornbread into one hearty and filling dish. It's made with ground beef, corn, enchilada sauce, and, of course, cornbread mix. It's a great option for a weeknight dinner or potluck.
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Black-Eyed Pea Salad by Paula Deen
Main Ingredients: Oil, Sugar, Balsamic Vinegar, Black Eyed Peas, Bell
This black-eyed pea salad is a perfect side dish for your Mexican cornbread. It's made with canned black-eyed peas, corn, bell peppers, and a zesty dressing made with olive oil, vinegar, and spices. It's a light and refreshing option that adds some color and texture to your meal.
No Mexican meal is complete without some flavorful rice. This recipe is a simple and tasty version that can be made on the stovetop or in a rice cooker. It's made with tomato sauce, chicken broth, and spices like cumin and chili powder to give it a Mexican twist. Serve it alongside your Mexican cornbread for a complete meal.
If you're a fan of street food, you'll love these Mexican street tacos. They're made with soft corn tortillas, marinated beef, and topped with cilantro, onions, and lime. They're authentic and delicious, and the perfect way to use up any leftover beer can chicken from your Mexican cornbread dishes.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, this skinny Mexican casserole is a great recipe to try. It uses ground turkey instead of beef and incorporates zucchini for added nutrients. It's also made with whole wheat tortillas and topped with low-fat cheese. It's a lighter and healthier version of a classic Mexican casserole.
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Pumpkin Cornbread Muffin
Main Ingredients: Pumpkin Puree, Flour, Sugar, Cornmeal, Baking Powder
If you're a fan of pumpkin-flavored everything, this recipe is for you. These pumpkin cornbread muffins are a perfect fall twist on traditional cornbread. They incorporate pumpkin puree, fall spices like cinnamon and nutmeg, and brown sugar for a sweet and savory treat. Serve them as a side dish or as a dessert with some whipped cream.
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Microwave Cornbread Muffin
Main Ingredients: White Cornmeal, Baking Powder, Vegetable Oil
If you don't have access to an oven, don't worry, you can still enjoy some delicious Mexican cornbread. This microwave cornbread muffin recipe is perfect for those living in a dorm or apartment without an oven. It only takes minutes to make and is just as tasty as the traditional version. It's a great option for a quick and easy meal.
This Mexican cornbread casserole is a crowd-pleaser and is perfect for feeding a large group. It's made with ground beef, cornbread mix, and enchilada sauce for a hearty and filling meal. You can also add some black beans and corn to make it even more flavorful and nutritious.
This Mexican street corn salad is a fresh and flavorful side dish that goes well with any Mexican cornbread recipe. It's made with grilled corn, lime juice, cilantro, and queso fresco. It's a great way to use up any leftover corn on the cob and is a light and refreshing option for those hot summer days.
To finish off your Mexican cornbread feast, why not try making some Mexican flan? This creamy and decadent dessert is a popular Mexican treat that is sure to impress your guests. It's made with condensed milk, evaporated milk, and vanilla extract. Top it with some caramel sauce for an extra touch of sweetness.
How to Make Paula Deen's Mexican Cornbread Muffins
Gather Your Ingredients
Before you start making these mouth-watering muffins, make sure you have all the necessary ingredients. You'll need cornmeal, all-purpose flour, baking powder, salt, sugar, butter, eggs, cream-style corn, canned green chilies, and shredded cheddar cheese. Most of these ingredients are pantry staples, making this recipe easy to whip up at a moment's notice.
Mix the Dry and Wet Ingredients
In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar. In a separate bowl, beat eggs and add melted butter and cream-style corn. Slowly pour the wet mixture into the dry ingredients and stir until well combined. Fold in canned green chilies and shredded cheddar cheese for an extra kick of flavor.
Prepare the Muffin Tin
Preheat your oven to 400 degrees Fahrenheit. While the oven is heating up, prepare your muffin tin by greasing each cup with butter or lining them with paper liners. This will prevent the muffins from sticking and make for easy clean-up.
Bake and Enjoy!
Fill each muffin cup with the batter, about 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let them cool for a few minutes before removing them from the tin. Serve warm and enjoy the delicious combination of Southern and Mexican flavors in every bite.
In just a few simple steps, you can create delicious Mexican cornbread muffins that are sure to impress your family and friends. This recipe is versatile and can be easily modified to suit your taste preferences. Add some jalapenos for an extra kick or swap the cheddar cheese for pepper jack for a spicier version. No matter how you make them, Paula Deen's Mexican cornbread muffins are a crowd-pleaser that will leave everyone wanting more.
Now that you have the recipe for these delectable muffins, it's time to try them out for yourself. Head to your kitchen and whip up a batch of Paula Deen's Mexican cornbread muffins and taste the delicious fusion of Southern and Mexican flavors. Your taste buds will thank you.
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