18 Paula Deen Mexican Chili Recipe Unleash Your Inner Chef!

Published on: May 11, 2024

In addition to being a famous celebrity chef and television personality, Paula Deen is also known for her delicious and unique chili recipes. While her southern-inspired dishes are loved by many, she also has a fantastic Mexican chili recipe that is sure to become a new family favorite. This recipe combines traditional Mexican flavors with Paula's signature cooking style, resulting in a spicy and savory chili that will have your taste buds dancing. Let's take a closer look at how to make this mouthwatering Mexican chili that is sure to impress your friends and family.

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1 of 20

My Favorite Ground Beef Tacos From Paula Deen

Main Ingredients: Ground Beef, Onion, Tomato Sauce, Fresh Cilantro
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If you're a fan of Paula Deen's cooking, you'll love her take on this Mexican favorite. This recipe features seasoned ground beef cooked to perfection and served in warm tortillas with all your favorite toppings. It's a quick and easy way to satisfy your craving for tacos.
2 of 20

Lemonade by Paula Deen

Main Ingredients: Sugar, Fresh Lemon Juice, Hot Water, Cold Water, Lemon
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What goes better with a delicious grilled meal than a refreshing glass of lemonade? Paula Deen's recipe for lemonade is a crowd-pleaser and the perfect complement to your Beer Can Chicken. It's made with fresh lemons and just the right amount of sweetness.
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6 of 20

Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier alternative to traditional Mexican dishes, this casserole is a great option. It's made with lean ground turkey, black beans, and low-fat cheese, but still packed with all the delicious flavors of your favorite Mexican dishes.
7 of 20

Quick Pickles by Paula Deen

Main Ingredients: White Vinegar, Sugar, Mustard Seeds, Peppercorns, Salt
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Add some tangy and crunchy pickles to your Beer Can Chicken dinner with this quick and easy recipe from Paula Deen. These pickles are made with cucumbers, vinegar, and just the right amount of spice for a delicious homemade addition to your meal.
8 of 20

Chili Con Carne

Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
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For a hearty and flavorful side dish, try making chili con carne to go with your Beer Can Chicken. This recipe features ground beef, beans, and a variety of spices for a delicious and filling addition to your meal.
9 of 20

Black-Eyed Pea Salad by Paula Deen

Main Ingredients: Oil, Sugar, Balsamic Vinegar, Black Eyed Peas, Bell
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This unique and tasty salad is a great way to incorporate some Southern flavors into your Mexican-themed dinner. Made with black-eyed peas, corn, tomatoes, and a tangy dressing, this salad is sure to be a crowd-pleaser.
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Add a twist to traditional corn on the cob with this flavorful and colorful salad. Made with grilled corn, peppers, onions, and a zesty dressing, this salad is a perfect side dish for your Beer Can Chicken.
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For the perfect dessert to go with your Mexican-inspired meal, try making this traditional Mexican flan. This creamy and rich custard is flavored with vanilla and topped with a sweet caramel sauce for a delicious and indulgent treat.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you want to take your Mexican rice game to the next level, this authentic recipe is a must-try. Made with long-grain rice, tomatoes, and spices, this rice dish is packed with flavor and the perfect side for your Beer Can Chicken.
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For a twist on traditional lasagna, try this Mexican-inspired version. Made with layers of tortillas, seasoned ground beef, and cheese, this dish is packed with flavor and perfect for a family dinner or potluck.
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If you love the Mexican rice you get at your favorite restaurant, now you can make it at home with this recipe. This rice is fluffy, flavorful, and the perfect accompaniment to your Beer Can Chicken.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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For a vegetarian option that's still packed with flavor, try these stuffed peppers. Made with black beans, cheese, and spices, these peppers are a delicious and filling way to enjoy your Mexican-inspired meal.

The Ingredients You'll Need

To make Paula Deen's Mexican chili, you'll need the following ingredients:

Ground Beef

The base of this chili is ground beef, which provides a hearty and flavorful texture to the dish. Make sure to choose a high-quality beef with a good fat content for the best results.

Onion, Garlic, and Jalapeno

These aromatic ingredients add a depth of flavor to the chili. The onion and garlic provide a savory base, while the jalapeno adds a spicy kick that can be adjusted based on your preference.

Canned Tomatoes and Beans

For a quick and easy meal, Paula uses canned tomatoes and beans in her chili recipe. These ingredients provide a rich and hearty base for the dish, and you can also use different varieties, such as black beans or kidney beans, to mix things up.

Seasonings

No Mexican chili would be complete without the perfect blend of seasonings. Paula's recipe calls for chili powder, cumin, oregano, and cayenne pepper, which give the chili its signature Mexican flavor.

The Cooking Process

Now that we have all the necessary ingredients, it's time to start cooking! Paula's Mexican chili recipe is easy to follow and can be made in just 30 minutes or less. Here's how to do it:

Cook the Beef

Start by browning the ground beef in a large pot over medium heat. Once it's fully cooked, drain any excess fat and set the beef aside.

Sauté the Aromatics

In the same pot, sauté the onion, garlic, and jalapeno until they are soft and fragrant. This step helps to release the flavors of these ingredients and infuses them into the chili.

Add the Rest of the Ingredients

Next, add the canned tomatoes, beans, and seasonings to the pot. Give everything a good stir and let it simmer for 20 minutes to allow the flavors to develop.

Serve and Enjoy!

Once the chili is done, serve it hot and top it with your favorite toppings, such as shredded cheese, sour cream, and sliced avocado. Your Mexican chili is now ready to be enjoyed! In conclusion, Paula Deen's Mexican chili recipe is a perfect blend of southern and Mexican flavors that will satisfy your taste buds and warm your soul. With simple ingredients and an easy cooking process, this dish is perfect for a quick weeknight meal or a cozy weekend dinner. Give it a try and see for yourself why this is one of Paula's most beloved recipes. Happy cooking!
18 paula deen mexican chili recipe Unleash your inner chef!

My Favorite Ground Beef Tacos From Paula Deen

yield: 9 total time: 25 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound ground beef
  • 1/2 onion finely chopped
  • 16 ounces tomato sauce
  • 2 tablespoons fresh cilantro minced
  • 1 tablespoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder chipotle, or regular chili powder if you want less heat
  • 1 lime
  • salt
  • pepper
  • 10 taco shells
  • shredded cheese
  • salsa
  • sour cream
  • shredded lettuce opt.

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 40 milligrams
  • Fat : 16 grams
  • Fiber : 4 grams
  • Protein : 14 grams
  • SaturatedFat : 6 grams
  • Sodium : 470 milligrams
  • Sugar : 6 grams
  • TransFat : 0.5 grams
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