15 Paula Deen Italian Cream Cheese Cake Recipe Discover Culinary Perfection!

Published on: Mar 18, 2024

If you're a fan of rich and decadent desserts, then you've probably heard of Paula Deen's famous Italian cream cheese cake. This delicious recipe combines the creamy goodness of cream cheese with the nutty flavor of pecans and the sweetness of coconut to create a dessert that is truly irresistible. In this article, we'll dive into the details of Paula Deen's Italian cream cheese cake recipe and share some tips on how to make it perfect every time. So grab your apron and get ready to indulge in this mouth-watering dessert!

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Main Ingredients: Butter, Crisco, Sugar, Egg Yolks, Plain Flour, Baking
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How to Make Paula Deen's Italian Cream Cheese Cake

Gather Your Ingredients

Before you start baking, make sure you have all the necessary ingredients on hand. To make Paula Deen's Italian cream cheese cake, you will need:
  • Flour - all-purpose flour works best for this recipe
  • Baking Soda - this will help the cake rise and give it a light and airy texture
  • Salt - just a pinch to enhance the flavors
  • Butter - unsalted butter is best for this recipe
  • Sugar - for sweetness and to help the cake brown
  • Eggs - these will add moisture and help bind the ingredients together
  • Vanilla Extract - for a delicious vanilla flavor
  • Cream Cheese - make sure it is softened to room temperature before using
  • Pecans - chopped and toasted for a nutty crunch
  • Coconut - sweetened and shredded for added flavor and texture

Mix and Bake

Once you have all your ingredients, it's time to mix them together and bake your cake. Start by preheating your oven to 350 degrees F. In a large bowl, mix together the flour, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs and vanilla extract, mixing well after each addition. Gradually add in the flour mixture until well combined. Next, fold in the softened cream cheese, pecans, and coconut. Pour the batter into a greased 9-inch springform pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Top It Off

No Italian cream cheese cake is complete without a delicious topping. While the cake is baking, mix together some cream cheese, butter, powdered sugar, and vanilla extract to create a creamy and tangy frosting. Once the cake has cooled, spread the frosting over the top and sides of the cake, and sprinkle with additional chopped pecans and shredded coconut for a beautiful and tasty finish.

Final Thoughts

Paula Deen's Italian cream cheese cake is the perfect dessert for any occasion. With its rich and creamy texture, nutty crunch, and sweet coconut flavor, it's sure to be a hit with everyone who tries it. Plus, with our easy-to-follow recipe and tips, you can make this delicious cake at home and impress your friends and family. So why not give it a try and indulge in a slice of heaven?
15 paula deen italian cream cheese cake recipe Discover culinary perfection!

Italian Cream Cheese Cake

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 stick butter
  • 1/2 cup crisco
  • 2 cups sugar
  • 5 egg yolks
  • 2 cups plain flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 1 cup coconut
  • 1 cup chopped pecans
  • 5 egg whites stiffly beaten
  • 8 ounces cream cheese softened
  • 1/2 stick butter softened
  • 1 box sugar 1 pound of powdered sugar
  • 1 teaspoon vanilla
  • chopped nuts optional

Nutrition

  • Calories : 1770 calories
  • Carbohydrate : 163 grams
  • Cholesterol : 420 milligrams
  • Fat : 117 grams
  • Fiber : 7 grams
  • Protein : 25 grams
  • SaturatedFat : 49 grams
  • Sodium : 880 milligrams
  • Sugar : 108 grams
  • TransFat : 3.5 grams
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