17+ Paula Deen Easter Ham Recipe Prepare To Be Amazed!
Published on: Mar 2, 2024
Paula Deen is known for her mouth-watering Southern recipes, and her Easter ham recipe is no exception. This classic dish is a staple on many Easter tables, and Paula's version is sure to impress your family and friends. With a few simple ingredients and some cooking tips from the queen of Southern cuisine, you can create a delicious and tender ham that will be the star of your Easter feast. Let's dive into the details of Paula Deen's Easter ham recipe and learn how to make it at home.
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
One of the most popular Easter ham recipes is the Cola-Pineapple glazed ham. This sweet and tangy glaze is made with a combination of cola, pineapple juice, brown sugar, and spices. The glaze is brushed over the ham during the last 45 minutes of cooking, creating a delicious caramelized crust.
2of 20
Roasted Easter Ham
Main Ingredients: Ham, Yellow Mustard, Maple Syrup, Brown Sugar, Onion
For a classic and simple Easter ham recipe, look no further than a roasted ham. This method allows the natural flavors of the ham to shine through, while still providing a delicious and juicy main dish. Simply season your ham with herbs and spices of your choice, and roast in the oven until it reaches an internal temperature of 145°F.
3of 20
Easter Ham with Mango Ginger Glaze
Main Ingredients: Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh
For a unique twist on the traditional Easter ham, try a mango ginger glaze. This glaze is made with a combination of mango chutney, ginger, mustard, and spices. The result is a sweet and spicy glaze that pairs perfectly with the salty and savory flavors of the ham.
4of 20
Baked Easter Ham
Main Ingredients: Ham, Dark Brown Sugar, Cognac, Watercress, Parsley
If you don't have a roasting pan or prefer a hands-off approach, a baked Easter ham is the perfect option. Simply place your ham in a baking dish and cover with foil. Bake until the internal temperature reaches 145°F, then remove the foil and broil for a few minutes for a crispy exterior.
5of 20
Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
A glazed Easter ham is a classic and timeless recipe that never disappoints. This recipe uses a simple glaze made with brown sugar, honey, and Dijon mustard. The glaze is brushed over the ham during the last 30 minutes of cooking, creating a sticky and flavorful crust.
6of 20
Leftover Easter Ham and Potato Soup
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic Cloves, Medium
Don't let any leftover ham go to waste after Easter. Instead, use it to make a delicious and hearty ham and potato soup. This recipe combines diced ham with potatoes, carrots, and celery in a creamy and flavorful broth. It's the perfect way to use up any leftovers and make a delicious meal.
7of 20
Easter Ham in the Instant Pot
Main Ingredients: Ham, Chicken Stock, Apple Juice, Worcestershire Sauce
If you're short on time and want to make a flavorful Easter ham, look no further than the Instant Pot. This recipe uses a simple glaze made with honey, Dijon mustard, and spices. The ham is then cooked in the Instant Pot for just 20 minutes, resulting in a tender and flavorful main dish.
8of 20
Leftover Easter Ham in Aspic
Main Ingredients: Bones, Feet, Ham Bone, Parsley, Bay Leaves, Tarragon
If you're feeling adventurous and want to try something new, use your leftover Easter ham to make a traditional Croatian dish called Šunka u kruhu. This dish features a whole ham baked inside of a bread dough, creating a unique and impressive presentation. Serve with a side of pickled vegetables for a delicious and refreshing meal.
9of 20
Easter Ham with Brown Sugar Mustard Glaze
Main Ingredients: Ham, Glaze, Light Brown Sugar, Water, Brown Mustard
For a sweet and tangy twist on the classic glazed ham, try this recipe with a brown sugar and mustard glaze. The glaze is made with a combination of brown sugar, Dijon mustard, honey, and spices. It creates a sticky and flavorful crust that perfectly complements the salty and savory flavors of the ham.
10of 20
Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
If you're a fan of using soda in your cooking, you'll love this Dr. Pepper glazed ham recipe. The glaze is made with a combination of Dr. Pepper, brown sugar, and spices. The result is a sweet and slightly spicy glaze that pairs perfectly with the smoky and salty flavors of the ham.
11of 20
Šunka u kruhu (Croatian Easter ham baked inside of...
Main Ingredients: Ham, Instant Dry Yeast, Milk, Sugar, Flour, Salt
For a refreshing and delicious drink to serve alongside your Easter ham, try this lemonade recipe by Paula Deen. It's made with fresh lemon juice, sugar, and water, and can easily be adjusted to your preferred level of sweetness.
12of 20
Lemonade by Paula Deen
Main Ingredients: Sugar, Fresh Lemon Juice, Hot Water, Cold Water, Lemon
This Easter ham recipe has been passed down through generations and is a family favorite. It features a delicious and simple glaze made with brown sugar, mustard, and spices. The ham is then roasted until it's tender and juicy, making it the perfect centerpiece for your holiday table.
13of 20
Aunt Naomi's Easter Ham
Main Ingredients: Ham, Whole Cloves, Dark Brown Sugar, Coca Cola
For a delicious and easy side dish to serve with your Easter ham, try these quick pickles by Paula Deen. They're made with cucumbers, onions, and a tangy vinegar and sugar dressing. They add a refreshing and crunchy element to your meal.
14of 20
Quick Pickles by Paula Deen
Main Ingredients: White Vinegar, Sugar, Mustard Seeds, Peppercorns, Salt
This indulgent and delicious dip is the perfect appetizer to serve before your Easter ham. It's made with cream cheese, sour cream, ham, and jalapeños, and is baked until hot and bubbly. Serve with crackers or crusty bread for a crowd-pleasing appetizer.
15of 20
Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
Kick things up a notch with this flavorful and spicy Easter ham recipe. The ham is marinated in a mixture of spices and hot sauce, then roasted until tender and juicy. The result is a delicious and unique ham that will have your taste buds dancing.
16of 20
EASTER HAM
Main Ingredients: Dulce De Leche, Grain Mustard, Large Garlic Clove
This light and refreshing salad is the perfect side dish to serve with your Easter ham. It's made with black-eyed peas, corn, tomatoes, and a tangy vinaigrette dressing. It's a delicious and healthy addition to any holiday meal.
17of 20
Black-Eyed Pea Salad by Paula Deen
Main Ingredients: Oil, Sugar, Balsamic Vinegar, Black Eyed Peas, Bell
If you have any leftover Easter ham, use it to make this classic and delicious Monte Cristo sandwich. It features ham, turkey, and Swiss cheese sandwiched between two slices of bread, dipped in an egg and milk mixture, and then pan-fried until golden and crispy.
18of 20
Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
This simple and classic Easter ham recipe is a crowd-pleasing favorite. It's made with a simple glaze made with brown sugar, honey, and mustard, and is then roasted until perfectly juicy and tender. It's a fail-proof recipe that will impress your family and friends.
For a delicious and comforting side dish to serve with your Easter ham, try this easy scalloped potatoes and ham recipe. It's made with layers of thinly sliced potatoes, ham, and a creamy cheese sauce, then baked until bubbly and golden. It's the perfect accompaniment to a holiday meal.
20of 20
Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Don't let any leftover ham go to waste after Easter. Instead, use it to make a delicious and hearty ham and potato soup. This recipe combines diced ham with potatoes, carrots, and celery in a creamy and flavorful broth. It's the perfect way to use up any leftovers and make a delicious meal.
The Perfect Easter Ham
Ingredients:
1 (10-pound) fully cooked, bone-in ham
1 cup of brown sugar
1/4 cup of Dijon mustard
1/4 cup of honey
1/4 cup of pineapple juice
1/4 teaspoon of ground cloves
Paula's Easter ham recipe calls for a fully cooked, bone-in ham, which is a great option for a busy holiday meal. The bone adds flavor and helps keep the ham moist during cooking. If you prefer a boneless ham, you can still use this recipe, but keep in mind that the cooking time may vary.
To add a touch of sweetness and tanginess to the ham, Paula's recipe includes a glaze made with brown sugar, Dijon mustard, honey, pineapple juice, and ground cloves. These ingredients work together to create a delicious balance of flavors that will enhance the taste of the ham.
Instructions:
Preheat your oven to 325 degrees Fahrenheit.
Remove the ham from the packaging and place it in a roasting pan.
Score the ham by making shallow cuts in a diamond pattern with a sharp knife.
In a small bowl, mix together the brown sugar, Dijon mustard, honey, pineapple juice, and ground cloves.
Brush the glaze all over the ham, making sure to cover all the scored areas.
Cover the pan with foil and bake for 2 hours.
Remove the foil and continue cooking for an additional 30 minutes, basting the ham with the pan juices every 10 minutes.
Once the internal temperature of the ham reaches 140 degrees Fahrenheit, remove it from the oven and let it rest for 10 minutes before slicing and serving.
Paula's cooking tips: To make sure your ham stays moist and juicy, baste it frequently while cooking. If the glaze starts to get too dark, cover the ham with foil again. And for a beautiful presentation, you can add some pineapple slices and maraschino cherries on top of the ham before baking.
Make It Your Own
While Paula's Easter ham recipe is perfect as is, you can always put your own spin on it. Try experimenting with different flavors for the glaze, such as maple syrup, apple cider, or even bourbon. You can also add some herbs and spices to the glaze for an extra layer of flavor. The possibilities are endless, so have fun and make it your own!
Now that you have all the details on Paula Deen's Easter ham recipe, it's time to get cooking and impress your guests with a delicious and tender ham that will have them coming back for seconds. Happy Easter!
:max_bytes(150000):strip_icc()/GettyImages-471919663-5882be9d3df78c2ccd58d682.jpg)
