17 Paula Deen Easter Egg Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
Easter is a time for celebration and indulgence, and what better way to do that than with a delicious homemade meal? Paula Deen, the queen of southern comfort food, has a mouth-watering Easter egg recipe that will have your taste buds jumping for joy. With just a few simple ingredients, you can create a show-stopping dish that will impress your family and friends.
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you're a fan of whoopie pies and love a little spice in your life, then this recipe from Paula Deen is a must-try. These soft and fluffy cookies are made with mashed sweet potatoes and a blend of warm spices like cinnamon, nutmeg, and cloves. Sandwiched between the cookies is a creamy filling made with cream cheese, butter, and vanilla extract. These whoopie pies are the perfect combination of sweet and spiced, and they're sure to be a hit at your next gathering.
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Lemonade by Paula Deen
Main Ingredients: Sugar, Fresh Lemon Juice, Hot Water, Cold Water, Lemon
No summer barbecue or cookout is complete without a refreshing pitcher of lemonade. And no one does it better than Paula Deen. Her homemade lemonade recipe is a classic, made with freshly squeezed lemons, sugar, and water. For an extra special touch, Paula suggests adding a sprig of mint and a few lemon slices to your pitcher. This lemonade is sure to be a hit with kids and adults alike.
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Quick Pickles by Paula Deen
Main Ingredients: White Vinegar, Sugar, Mustard Seeds, Peppercorns, Salt
If you're in a rush and need a quick side dish for your meal, these pickles from Paula Deen are the perfect solution. Made with cucumbers, vinegar, sugar, and a few spices, these pickles can be ready in just 30 minutes. They're the perfect accompaniment to sandwiches, burgers, or as a snack on their own. And the best part? You can adjust the level of sweetness and tanginess to your liking.
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Watermelon and Lemon Sorbet Cooler by Paula Deen
Main Ingredients: Seedless Watermelon, Lemon Sorbet, Lemon, Cold Water
Looking for a refreshing and light dessert to beat the summer heat? Look no further than Paula Deen's watermelon and lemon sorbet cooler. This easy recipe combines frozen watermelon, lemon sorbet, and a splash of lemon-lime soda for a sweet and tangy treat. It's the perfect way to cool off on a hot summer day.
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Black-Eyed Pea Salad by Paula Deen
Main Ingredients: Oil, Sugar, Balsamic Vinegar, Black Eyed Peas, Bell
Black-eyed peas are a staple in southern cooking, and this salad from Paula Deen is a delicious way to enjoy them. Made with black-eyed peas, corn, bell peppers, and a zesty dressing, this salad is full of flavor and texture. It's the perfect side dish for any meal and can also be served as a light lunch on its own.
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Aunt Peggy's Cucumber, Tomato and Onion Salad by Paula...
Main Ingredients: Cucumbers, Cherry Tomatoes, Vidalia Onion, Parsley
This recipe may be called Aunt Peggy's salad, but it's definitely one of Paula Deen's favorites. This classic southern salad is made with sliced cucumbers, tomatoes, and onions, and tossed in a tangy dressing made with vinegar, sugar, and a touch of mayonnaise. It's a simple yet flavorful side dish that is perfect for any summer gathering.
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Paula Deen Meatloaf
Main Ingredients: Lean Ground Beef, Salt, Ground Black Pepper, Chopped
Meatloaf is a classic comfort food, and Paula Deen's recipe is a must-try. Made with a blend of ground beef, pork, and veal, this meatloaf is moist and flavorful. It's topped with a tangy ketchup glaze that adds a touch of sweetness to the savory dish. Serve it with mashed potatoes and your favorite green vegetable for the ultimate comfort meal.
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Paula Deen Corn Casserole
Main Ingredients: Whole Kernel Corn, Drained, Corn, Sour Cream, Butter
This corn casserole is a staple in Paula Deen's kitchen, and for good reason. It's a creamy and cheesy side dish that is perfect for any occasion. Made with corn, sour cream, butter, and a few other simple ingredients, this casserole is easy to make and always a crowd-pleaser. It's the perfect side dish for a summer barbecue or a holiday feast.
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Simply Delicious Strawberry Cake - Paula Deen
Main Ingredients: White Cake Mix, Gelatin, Frozen Strawberries, Large
If you have a sweet tooth, then you have to try Paula Deen's simply delicious strawberry cake. This cake is made with fresh strawberries and a boxed cake mix, making it quick and easy to put together. The secret to this cake's deliciousness is the homemade cream cheese frosting that is slathered on top. It's the perfect dessert for any occasion.
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Bobby's Caramel Cake - Paula Deen
Main Ingredients: Butter, Granulated Sugar, Eggs, Flour, Milk, Pure
For a decadent and impressive dessert, try making Paula Deen's Bobby's caramel cake. This recipe was named after her son, Bobby, and is a family favorite. The cake is made with layers of moist yellow cake and a rich and gooey caramel frosting. It's the perfect cake for a special occasion or when you want to impress your guests.
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Easy Paula Deen Pound Cake
Main Ingredients: Butter, Vegetable Shortening, Eggs, Sugar, All Purpose
This pound cake recipe from Paula Deen is a classic and a must-try. Made with simple ingredients like butter, sugar, flour, and eggs, this cake is moist and buttery with a tender crumb. It's perfect on its own, but you can also dress it up with a drizzle of chocolate or a dollop of whipped cream and fresh berries.
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Paula Deen Mac and Cheese
Main Ingredients: Elbow Macaroni, Butter, Half And Half, Large Eggs, Sour
No comfort meal is complete without a side of mac and cheese, and Paula Deen's recipe is a winner. Made with a blend of cheeses, including cheddar, Monterey Jack, and cream cheese, this mac and cheese is rich, creamy, and downright delicious. It's the perfect side dish for any occasion, and it's sure to be a hit with both kids and adults.
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Paula Deen Pineapple Gooey Butter Cake
Main Ingredients: Yellow Cake Mix, Butter, Eggs, Vanilla Extract, Cream
This cake is a twist on the classic gooey butter cake and is a favorite in Paula Deen's household. Made with a yellow cake mix and a can of pineapple, this cake is topped with a gooey mixture of cream cheese, butter, and powdered sugar. It's a sweet and tangy dessert that is perfect for any occasion.
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Paula Deen Goulash
Main Ingredients: Lean Ground Beef, Yellow Onions, Garlic, Water, Tomato
Goulash is a hearty and comforting meal, and Paula Deen's recipe is a must-try. Made with ground beef, macaroni, tomatoes, and a blend of spices, this goulash is full of flavor and is sure to be a hit with the whole family. It's the perfect meal for a cozy night in.
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Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
For a fun and festive twist on traditional deviled eggs, try Paula Deen's Easter egg deviled egg chicks. These cute and creative deviled eggs are made with a few simple ingredients, including hard-boiled eggs, mayo, and mustard. The addition of olives for eyes and a beak adds a touch of whimsy to this Easter dish.
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Vegan Bacon Cheeseburger Meatloaf | Paula Deen Inspired
Main Ingredients: Veggie Ground Round, Bacon, Vegan Cheddar Cheese, Eggs
If you're looking for a plant-based alternative to traditional meatloaf, then you have to try this vegan bacon cheeseburger meatloaf inspired by Paula Deen. Made with a blend of beans, walnuts, and spices, this meatloaf is topped with a homemade vegan bacon and a delicious cashew-based cheese sauce. It's a hearty and flavorful dish that even non-vegans will love.
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Skinny Easter Egg Cake Balls
Main Ingredients: Yellow Cake Mix, Fat Free Greek Yogurt, Water, Large
If you're looking for a lighter and healthier alternative to traditional Easter treats, these skinny Easter egg cake balls are the perfect option. Made with a boxed cake mix, Greek yogurt, and a touch of honey, these cake balls are dipped in white chocolate and decorated with pastel sprinkles for a festive touch. They're a guilt-free treat that everyone will love.
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Homestyle Banana Pudding
Main Ingredients: Sugar, All Purpose Flour, Salt, Milk, Large Eggs
Banana pudding is a classic southern dessert, and Paula Deen's recipe is the epitome of homestyle cooking. Made with layers of vanilla wafers, fresh banana slices, and a creamy pudding made with cream cheese, this banana pudding is a crowd-pleaser. It's the perfect way to end any meal.
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Strawberry Cake
Main Ingredients: White Cake Mix, Gelatin, Frozen Strawberries, Large
This strawberry cake is another classic dessert from Paula Deen's kitchen. Made with fresh strawberries and a boxed cake mix, this cake is easy to make and bursting with flavor. The homemade cream cheese frosting adds a delicious tanginess that pairs perfectly with the sweetness of the strawberries.
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Homemade "Macaroni & Cheese" by Paula Deen
Main Ingredients: Butter, Sour Cream, Cheddar Cheese, Eggs, Macaroni
Rounding out our list is another delicious mac and cheese recipe from Paula Deen. This version is made with a blend of cheeses, including Velveeta, cheddar, and cream cheese, and topped with buttery breadcrumbs for a crunchy texture. It's a rich and indulgent dish that is perfect for any occasion.
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Spiced Sweet Potato Whoopie Pies by Paula Deen
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Paula Deen's spiced sweet potato whoopie pies are the perfect balance of sweet and spicy. These soft, cake-like cookies are sandwiched together with a creamy filling, making them a delicious treat for any occasion. The addition of sweet potato gives them a unique flavor that is sure to please any palate.
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Lemonade by Paula Deen
Main Ingredients: Sugar, Fresh Lemon Juice, Hot Water, Cold Water, Lemon
Paula Deen's homemade lemonade is a classic, refreshing drink that is perfect for hot summer days. Made with fresh lemons and a touch of honey, this lemonade is the perfect balance of sweet and tart. It's a simple and delicious drink that is sure to quench your thirst.
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Quick Pickles by Paula Deen
Main Ingredients: White Vinegar, Sugar, Mustard Seeds, Peppercorns, Salt
If you're a fan of pickles, you'll love Paula Deen's quick pickles recipe. These crispy and tangy pickles are easy to make and require no canning. They're the perfect addition to sandwiches, burgers, or as a refreshing side dish.
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Black-Eyed Pea Salad by Paula Deen
Main Ingredients: Oil, Sugar, Balsamic Vinegar, Black Eyed Peas, Bell
This black-eyed pea salad by Paula Deen is a southern staple. Made with black-eyed peas, crisp veggies, and a zesty dressing, this salad is flavorful and healthy. It's perfect for picnics, potlucks, or as a protein-packed side dish.
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Watermelon and Lemon Sorbet Cooler by Paula Deen
Main Ingredients: Seedless Watermelon, Lemon Sorbet, Lemon, Cold Water
Cool off on a hot summer day with Paula Deen's watermelon and lemon sorbet cooler. This refreshing and light dessert is made with fresh watermelon, lemon sorbet, and a splash of vodka. It's the perfect adult treat to enjoy by the pool or on the patio.
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Aunt Peggy's Cucumber, Tomato and Onion Salad by Paula...
Main Ingredients: Cucumbers, Cherry Tomatoes, Vidalia Onion, Parsley
This cucumber, tomato, and onion salad is a classic recipe from Paula Deen's Aunt Peggy. The combination of crisp cucumber, juicy tomatoes, and sharp onions makes for a simple yet satisfying side dish. The light and fresh flavors are perfect for summer.
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Paula Deen Meatloaf
Main Ingredients: Lean Ground Beef, Salt, Ground Black Pepper, Chopped
Paula Deen's meatloaf is a traditional recipe that is sure to please the whole family. Made with a blend of ground beef and pork, this meatloaf is moist and flavorful. The addition of breadcrumbs and spices gives it the perfect texture and taste.
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Paula Deen Corn Casserole
Main Ingredients: Whole Kernel Corn, Drained, Corn, Sour Cream, Butter
This creamy and cheesy corn casserole is a comforting dish that is perfect for any gathering. Made with fresh corn, creamed corn, and cornbread mix, this casserole is rich and satisfying. It's a crowd-pleaser that will have everyone coming back for seconds.
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Simply Delicious Strawberry Cake - Paula Deen
Main Ingredients: White Cake Mix, Gelatin, Frozen Strawberries, Large
This moist and fluffy strawberry cake is a must-try recipe from Paula Deen. Made with fresh strawberries and a hint of lemon, this cake is light and fruity. The creamy cream cheese frosting is the perfect complement to the sweet cake.
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Paula Deen Mac and Cheese
Main Ingredients: Elbow Macaroni, Butter, Half And Half, Large Eggs, Sour
Mac and cheese is a classic comfort food, and Paula Deen's recipe takes it to the next level. Made with three types of cheese and a crispy breadcrumb topping, this mac and cheese is decadent and flavorful. It's the ultimate side dish for any meal.
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Paula Deen Pineapple Gooey Butter Cake
Main Ingredients: Yellow Cake Mix, Butter, Eggs, Vanilla Extract, Cream
This pineapple gooey butter cake is a southern twist on the classic gooey butter cake. Made with fresh pineapple and a buttery cake base, this dessert is rich and indulgent. The creamy filling and crunchy crust make for the perfect flavor and texture combination.
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Bobby's Caramel Cake - Paula Deen
Main Ingredients: Butter, Granulated Sugar, Eggs, Flour, Milk, Pure
This decadent caramel cake is a showstopper dessert from Paula Deen. Made with moist yellow cake layers and a smooth caramel frosting, this cake is a crowd-pleaser. The sweet and creamy caramel flavor is irresistible.
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Easy Paula Deen Pound Cake
Main Ingredients: Butter, Vegetable Shortening, Eggs, Sugar, All Purpose
This easy pound cake recipe from Paula Deen is a simple yet delicious dessert. Made with basic ingredients, this pound cake is moist and flavorful. It's the perfect canvas for adding your favorite toppings, such as fresh berries or a drizzle of chocolate.
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Paula Deen Goulash
Main Ingredients: Lean Ground Beef, Yellow Onions, Garlic, Water, Tomato
This hearty and flavorful goulash recipe from Paula Deen is the perfect comfort food. Made with savory ground beef, tomatoes, and spices, this goulash is satisfying and warming. It's a one-pot meal that is easy to make and delicious to eat.
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Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
These adorable deviled egg chicks are the perfect appetizer for your Easter celebration. Made with hard-boiled eggs, mayonnaise, and a sprinkle of paprika, these deviled eggs are festive and fun. They're a crowd-pleaser and a great way to use up leftover Easter eggs.
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Vegan Bacon Cheeseburger Meatloaf | Paula Deen Inspired
Main Ingredients: Veggie Ground Round, Bacon, Vegan Cheddar Cheese, Eggs
This flavorful and meaty vegan bacon cheeseburger meatloaf is a delicious alternative to traditional meatloaf. Made with plant-based ingredients, this meatloaf is packed with protein and flavor. It's a creative and healthy twist on a classic dish.
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Skinny Easter Egg Cake Balls
Main Ingredients: Yellow Cake Mix, Fat Free Greek Yogurt, Water, Large
These adorable Easter egg cake balls are a fun and festive dessert for the holiday. Made with moist vanilla cake and a sweet coating of white chocolate, these cake balls are irresistible. They're a kid-friendly treat that can be easily decorated with colorful sprinkles or frosting.
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Homestyle Banana Pudding
Main Ingredients: Sugar, All Purpose Flour, Salt, Milk, Large Eggs
This homestyle banana pudding is a classic southern dessert that is easy to make and delicious to eat. Made with ripe bananas, vanilla wafers, and a creamy pudding, this dessert is comforting and satisfying. It's the perfect ending to any meal.
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Homemade "Macaroni & Cheese" by Paula Deen
Main Ingredients: Butter, Sour Cream, Cheddar Cheese, Eggs, Macaroni
This homemade macaroni and cheese recipe from Paula Deen is a family-favorite. Made with elbow macaroni, three types of cheese, and a crispy breadcrumb topping, this mac and cheese is creamy, cheesy, and irresistible. It's a comforting dish that will have everyone asking for seconds.
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Strawberry Cake
Main Ingredients: White Cake Mix, Gelatin, Frozen Strawberries, Large
This moist and fluffy strawberry cake is a sweet and fruity dessert that is perfect for any occasion. Made with fresh strawberries and a hint of lemon, this cake is light and refreshing. The sweet and creamy frosting is the perfect finishing touch.
The Perfect Easter Treat
Ingredients:
12 eggs
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon white vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 cup chopped fresh chives
1/4 cup chopped fresh dill
1/4 cup chopped fresh parsley
1/4 cup chopped fresh chervil
Instructions:
Boil the eggs: Place the eggs in a pot and cover with cold water. Bring to a boil and let them cook for 3 minutes. Turn off the heat and let them sit for another 10 minutes. Then place them in a bowl of ice water to cool.
Peel the eggs: Once the eggs are cool, peel them and cut them in half lengthwise. Remove the yolks and place them in a separate bowl.
Make the filling: Mash the egg yolks with a fork and add in the mayonnaise, Dijon mustard, white vinegar, salt, pepper, and paprika. Mix well until smooth.
Fill the eggs: Using a piping bag or a ziplock bag with the corner cut off, fill the egg whites with the yolk mixture.
Garnish: Top each egg with a sprinkle of chives, dill, parsley, and chervil.
Chill and serve: Refrigerate the eggs for at least an hour before serving. Enjoy as a tasty appetizer or as a side dish with your Easter meal.
Why choose this recipe?
This Easter egg recipe from Paula Deen is a favorite for many reasons. Not only is it delicious and easy to make, but it also adds a touch of elegance to your holiday spread. The fresh herbs give it a pop of color and a burst of flavor, making it stand out from traditional deviled eggs. Plus, it's a great way to use up all those leftover hard-boiled eggs from Easter egg hunts.
Final Thoughts
Don't settle for boring deviled eggs this Easter. Impress your guests with Paula Deen's elevated version that is sure to be a hit. With just a few simple ingredients and easy steps, you can create a flavorful and beautiful dish that will be the talk of the party. So go ahead and give this recipe a try, and let your taste buds thank you.
Convert to HTML code:
<h2>The Perfect Easter Treat</h2>
<h3>Ingredients:</h3>
<ul>
<li><b>12 eggs</b></li>
<li>1/2 cup mayonnaise</li>
<li>1 tablespoon Dijon mustard</li>
<li>1 teaspoon white vinegar</li>
<li>1/4 teaspoon salt</li>
<li>1/4 teaspoon pepper</li>
<li>1/4 teaspoon paprika</li>
<li>1/4 cup chopped fresh chives</li>
<li>1/4 cup chopped fresh dill</li>
<li>1/4 cup chopped fresh parsley</li>
<li>1/4 cup chopped fresh chervil</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li><b>Boil the eggs:</b> Place the eggs in a pot and cover with cold water. Bring to a boil and let them cook for 3 minutes. Turn off the heat and let them sit for another 10 minutes. Then place them in a bowl of ice water to cool.</li>
<li><b>Peel the eggs:</b> Once the eggs are cool, peel them and cut them in half lengthwise. Remove the yolks and place them in a separate bowl.</li>
<li><b>Make the filling:</b> Mash the egg yolks with a fork and add in the mayonnaise, Dijon mustard, white vinegar, salt, pepper, and paprika. Mix well until smooth.</li>
<li><b>Fill the eggs:</b> Using a piping bag or a ziplock bag with the corner cut off, fill the egg whites with the yolk mixture.</li>
<li><b>Garnish:</b> Top each egg with a sprinkle of chives, dill, parsley, and chervil.</li>
<li><b>Chill and serve:</b> Refrigerate the eggs for at least an hour before serving. Enjoy as a tasty appetizer or as a side dish with your Easter meal.</li>
</ol>
<h3>Why choose this recipe?</h3>
<p>This Easter egg recipe from Paula Deen is a favorite for many reasons. Not only is it delicious and easy to make, but it also adds a touch of elegance to your holiday spread. The fresh herbs give it a pop of color and a burst of flavor, making it stand out from traditional deviled eggs. Plus, it's a great way to use up all those leftover hard-boiled eggs from Easter egg hunts.</p>
<h3>Final Thoughts</h3>
<p>Don't settle for boring deviled eggs this Easter. Impress your guests with Paula Deen's elevated version that is sure to be a hit. With just a few simple ingredients and easy steps, you can create a flavorful and beautiful dish that will be the talk of the party. So go ahead and give this recipe a try, and let your taste buds thank you.</p>
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