16 Paula Deans Recipe For Southern Cornbread Taste The Magic Today!
Published on: Apr 4, 2024
Southern cornbread is a staple in many households, especially in the southern United States. It's a simple yet delicious dish that has been passed down through generations. Paula Deen, a well-known southern chef, has her own recipe for this classic dish that is sure to satisfy any cornbread lover. In this article, we will delve deeper into Paula Deen's recipe for southern cornbread and discover what makes it so special.
If you're looking for a flavorful and traditional side dish to go along with your beer can chicken, this Southern cornbread stuffing recipe from Paula Deen is a must-try. Made with a combination of cornbread, white bread, and savory seasonings, this stuffing is the perfect balance of sweet and savory. The addition of bacon and cranberries adds a unique twist to this classic dish.
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Paula Deen's Old Fashioned Meat Loaf
Main Ingredients: Meat Loaf, Ground Beef, Tomato Paste, Chopped Onion
No Southern meal is complete without a hearty meatloaf, and Paula Deen's old fashioned recipe is a winner. Made with ground beef and pork, this meatloaf is tender, flavorful, and easy to make. The secret ingredient? A splash of Worcestershire sauce for an extra kick of flavor. Serve alongside your beer can chicken for a filling and satisfying meal.
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Paula Deen's Baked French Toast Casserole
Main Ingredients: French Bread, Large Eggs, Half And Half, Milk, Sugar
For a delicious and indulgent breakfast or brunch option, try Paula Deen's baked French toast casserole. The combination of French bread, eggs, cream cheese, and maple syrup makes this dish irresistible. The best part? You can prepare it the night before and simply pop it in the oven the next morning for a stress-free meal.
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Paula Deen's Basic Meatloaf
Main Ingredients: Ground Beef, Salt, Black Pepper, Onion, Green Pepper
If you're a fan of classic and simple dishes, Paula Deen's basic meatloaf recipe is a must-try. Made with ground beef, onion, breadcrumbs, and spices, this meatloaf is a crowd-pleaser. Serve it alongside your beer can chicken for a comforting and delicious meal.
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Paula Deen’s Amazing Chicken Casserole
Main Ingredients: Chicken, Pasta, Butter, Small Onion, Garlic Cloves
This chicken casserole recipe from Paula Deen is the ultimate comfort food. Made with chicken, vegetables, pasta, and cheese, this dish is creamy, flavorful, and easy to make. The addition of bacon and crushed potato chips on top adds a delicious crunch to every bite.
This delicious and easy corn casserole recipe from Paula Deen is the perfect side dish for your beer can chicken. Made with corn, cream cheese, and cornbread mix, this casserole is sweet, savory, and perfectly complements the flavors of your chicken. Plus, it's a great option for vegetarians at your table.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
A classic Southern staple, this Southern skillet cornbread is a must-have accompaniment to your beer can chicken. Made with cornmeal, buttermilk, and bacon grease, this cornbread is crispy on the outside and soft on the inside. Serve it warm with a drizzle of honey for the perfect sweet and savory combination.
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Best Cornbread
Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
This recipe promises to deliver the best cornbread you've ever tasted. Made with cornmeal, flour, buttermilk, and honey, this cornbread is moist, crumbly, and full of flavor. The secret ingredient? A can of cream-style corn for added sweetness and texture.
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Cornbread
Main Ingredients: Yellow Cornmeal, Unbleached All Purpose Flour, Baking
If you're in a pinch for time, this simple cornbread recipe is a great option. Made with cornmeal, flour, buttermilk, and vegetable oil, this cornbread is quick, easy, and delicious. Serve it alongside your beer can chicken for a satisfying and filling meal.
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Homemade Cornbread
Main Ingredients: Butter, Sugar, Eggs, Buttermilk, Cornmeal, All Purpose
For those looking to make everything from scratch, this homemade cornbread recipe is a great option. Made with yellow cornmeal, flour, milk, and eggs, this cornbread is moist and flavorful. Serve it warm with a pat of butter for a classic and comforting side dish.
If you're a fan of spicy and flavorful dishes, this Mexican cornbread is a must-try. Made with jalapenos, cheddar cheese, and cornmeal, this cornbread has a kick of heat and a burst of cheesy goodness. Serve it alongside your beer can chicken for a Southwestern-inspired meal.
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Jiffy Cornbread Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Eggs, Sour Cream
This Jiffy cornbread casserole is a crowd-pleasing side dish that is quick and easy to make. Made with Jiffy corn muffin mix, corn, and sour cream, this casserole is creamy, sweet, and savory. The addition of crushed crackers on top gives it a delicious crunch.
For a traditional Southern-style dressing, try this recipe made with crumbled cornbread, sausage, and celery. The combination of savory and sweet flavors makes this dish a perfect accompaniment to your beer can chicken. Top it off with a generous drizzle of gravy for the ultimate comfort food.
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Grandma's Cornbread
Main Ingredients: Sugar, Butter, Flour, Baking Powder, Salt, Egg, Milk
For a classic and nostalgic cornbread recipe, try this one from Grandma. Made with cornmeal, buttermilk, and eggs, this cornbread is simple and delicious. The addition of bacon drippings gives it an extra layer of flavor and makes it truly authentic.
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Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
For a sweet and moist cornbread option, try this Jiffy creamed corn recipe. The addition of creamed corn in the batter makes this cornbread extra moist and sweet, perfect for pairing with your beer can chicken. Serve it warm with a dollop of butter for a delicious treat.
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Cornbread Supreme
Main Ingredients: Frozen Whole Kernel Corn, Cream Style Corn, Jalapenos
This cornbread supreme recipe takes traditional cornbread to the next level. Made with cornmeal, sour cream, and green onions, this cornbread is flavorful, moist, and has a slight tanginess from the sour cream. The addition of bacon and cheddar cheese on top adds an extra layer of deliciousness.
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Paula Deen's Ooey Gooey Butter Cake
Main Ingredients: Cake, Yellow Cake Mix, Egg, Melted Butter, Cream
For a decadent and indulgent dessert, Paula Deen's ooey gooey butter cake is a must-try. Made with yellow cake mix, cream cheese, and powdered sugar, this cake is rich, sweet, and irresistible. Serve it after your beer can chicken for a sweet ending to your meal.
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Paula Deen's Crock Pot Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Butter, Sharp Cheddar Cheese, Eggs
Mac and cheese is a classic comfort food, and Paula Deen's slow cooker version makes it even easier to prepare. Made with elbow macaroni, cheddar cheese, and evaporated milk, this mac and cheese is creamy, cheesy, and delicious. The best part? You can set it and forget it while you focus on cooking your beer can chicken.
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Hot Water Cornbread
Main Ingredients: Cornmeal, Sugar, Vegetable Shortening, Water, Vegetable
For a unique and tasty twist on traditional cornbread, try this hot water cornbread recipe. Made with cornmeal, hot water, and sugar, this cornbread is crispy on the outside and fluffy on the inside. Serve it warm with a drizzle of honey for a delicious treat.
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Basic Cornbread
Main Ingredients: Cornmeal, All Purpose Flour, Sugar, Baking Powder
For a simple and classic cornbread recipe, try this basic one made with cornmeal, flour, milk, and eggs. The addition of honey and butter makes this cornbread slightly sweet, perfect for pairing with your beer can chicken. Serve it warm for a comforting and delicious side dish.
The Secret Ingredient
Buttermilk
One of the key ingredients in Paula Deen's southern cornbread recipe is buttermilk. This tangy and creamy liquid gives the cornbread a rich and moist texture that sets it apart from other recipes. Buttermilk also adds a subtle tanginess to the dish, balancing out the sweetness of the cornmeal. It also helps to activate the baking soda, resulting in a light and fluffy cornbread.
The Perfect Ratio
Cornmeal and Flour
Another important aspect of Paula Deen's southern cornbread is the perfect ratio of cornmeal and flour. Cornmeal is the star of the show in this dish, giving it its signature golden color and nutty flavor. However, using too much cornmeal can result in a dry and crumbly cornbread. That's where the flour comes in. It helps to balance out the cornmeal and adds a bit of structure to the dish. Paula Deen's recipe calls for one cup of cornmeal and half a cup of flour, creating the perfect balance of flavors and textures.
Cast Iron Skillet
Traditional Cooking Method
One of the unique aspects of Paula Deen's southern cornbread recipe is that it is cooked in a cast iron skillet. This traditional cooking method adds a layer of crispy crust to the cornbread, making it even more irresistible. The cast iron skillet also distributes heat evenly, resulting in a perfectly cooked cornbread every time. Paula Deen recommends preheating the skillet in the oven before pouring the batter in, ensuring that the bottom of the cornbread cooks evenly.
Final Thoughts
Simple yet Delicious
Paula Deen's recipe for southern cornbread may seem simple, but it's the combination of the right ingredients and cooking method that makes it stand out. The tanginess of the buttermilk, the perfect ratio of cornmeal and flour, and the use of a cast iron skillet all contribute to creating a mouth-watering cornbread that is sure to become a family favorite. So next time you're craving some southern comfort food, give Paula Deen's recipe for southern cornbread a try. You won't be disappointed.
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