19 Paula Dean Southern Sawmill Sausage Gravy Recipe Taste The Magic Today!

Published on: Apr 4, 2024

Southern cooking has a rich history, and few things are more quintessentially Southern than a hearty breakfast of sausage gravy and biscuits. This classic dish is a staple in many Southern households and is a favorite of celebrity chef Paula Deen. With her signature Southern charm and expertise in the kitchen, Paula has perfected her own version of this traditional recipe. In this article, we will take a closer look at Paula Deen's Southern sawmill sausage gravy recipe and learn how to recreate this delicious dish in our own kitchens.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

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Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

Southern Sausage Gravy is a classic dish that has been enjoyed by families for generations. Made with simple ingredients like sausage, flour, milk, and spices, this hearty gravy is the perfect topping for fluffy biscuits. Whether it's for breakfast, brunch, or dinner, this dish is sure to satisfy your cravings for comfort food.

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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt

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Sausage Gravy and Biscuits are a match made in heaven. The warm, flaky biscuits perfectly complement the creamy and flavorful gravy. This dish is a staple in the southern region of the United States and is beloved by many. It's a simple yet delicious meal that can be enjoyed any time of day.

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White Sausage Gravy and Buttermilk Biscuits

Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt

Buttermilk Biscuits and Sausage Gravy | Sausage gravy, Holiday brunch ...

Buttermilk Biscuits and Sausage Gravy Recipe - No. 2 Pencil

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For a twist on the classic dish, try making White Sausage Gravy and Buttermilk Biscuits. This version uses a white gravy, made with chicken broth and cream, to add a unique flavor to the dish. The buttermilk biscuits add a tangy and slightly sweet element that pairs perfectly with the savory gravy.

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Southern Style Biscuits with Sweet Maple Sausage Gravy

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt

Joyously Domestic: Southern-Style Sausage Gravy {Over Biscuits}

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For a sweet and savory twist on traditional biscuits and gravy, try making Southern Style Biscuits with Sweet Maple Sausage Gravy. The addition of maple syrup to the sausage gravy adds a delicious and unexpected touch of sweetness. This dish is perfect for those who love a little bit of sweetness in their meals.

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SOUTHERN SAUSAGE GRAVY OMELET

Main Ingredients: Breakfast Pork Sausage, Almond Flour, Unsweetened

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Take your breakfast to the next level by incorporating Southern Sausage Gravy into an omelet. This dish combines the creaminess of the sausage gravy with fluffy eggs and your choice of vegetables and cheese. It's a filling and delicious way to start your day.

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Southern Country sausage gravy

Main Ingredients: Vegetable Oil, Breakfast Sausage, Butter, Diced Onion

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Southern Country Sausage Gravy is a staple in southern cuisine. This dish is made with ground pork sausage, flour, milk, and spices, and is often served over biscuits. The combination of the spicy sausage with the rich and creamy gravy is a match made in heaven.

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Sausage Sawmill Gravy for Biscuits

Main Ingredients: Breakfast Sausage, Vegetable Oil, Flour, Half And Half

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Sausage Sawmill Gravy is a hearty and delicious dish that is perfect for any meal of the day. This version of the gravy is made with ground sausage, flour, milk, and spices, and is often served over biscuits. The name "sawmill" comes from the fact that this gravy was traditionally served in lumber camps as a hearty breakfast for the workers.

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Sausage Gravy, a Southern Staple

Main Ingredients: Breakfast Sausage, All Purpose Flour, Milk, Salt

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Sausage Gravy is a staple in southern cuisine and is often served at family gatherings and holiday meals. This dish is made with ground sausage, flour, milk, and spices, and is typically served over biscuits. It's a simple yet delicious meal that is sure to please everyone at the table.

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Biscuits with Southern Style Sausage Gravy

Main Ingredients: Ground Sausage, Breakfast Sausage, Flour, Milk, Butter

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Biscuits with Southern Style Sausage Gravy is a classic dish that is beloved by many. The warm and fluffy biscuits are the perfect vessel for the creamy and flavorful sausage gravy. This dish is often served for breakfast, but it's also great for brunch or dinner.

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Southern-style Sausage Gravy & Biscuits

Main Ingredients: Bacon Grease, Bulk Pork Sausage, Yellow Onion, All

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Sausage Gravy and Biscuits | - Tastes Better From Scratch

For a dish that will transport you to the southern countryside, try making Southern-style Sausage Gravy & Biscuits. This version of the dish uses a combination of ground sausage and bacon for extra flavor. The rich and creamy gravy is perfect for topping fluffy biscuits.

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Southern Sausage Enchiladas with Sausage Gravy

Main Ingredients: Breakfast Sausage, Diced Onion, Jalapeno, All Purpose

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If you're looking for a unique and delicious way to enjoy sausage gravy, try making Southern Sausage Enchiladas with Sausage Gravy. This dish combines the creaminess of the gravy with the spicy flavors of enchiladas. It's a fun twist on a classic dish that is sure to impress your family and friends.

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Grandma’s Classic Southern Biscuits and Sausage Gravy

Main Ingredients: Self Rising Flour, Baking Powder, Granulated White

Biscuits and Gravy | Sausage gravy, Recipes, Star food

Classic Southern Biscuits and Gravy | Southern biscuits, gravy ...

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There's nothing quite like Grandma's cooking, and this recipe for Classic Southern Biscuits and Sausage Gravy is no exception. This dish is made with simple ingredients and is full of nostalgia and comfort. It's a classic dish that has been enjoyed by families for generations.

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Southern Biscuits and Gravy

Main Ingredients: Biscuits, Bacon Grease, Flour, Whole Milk, Heavy Cream

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Southern Biscuits and Gravy is a dish that is loved by many and for good reason. The warm and flaky biscuits are the perfect vehicle for the rich and creamy sausage gravy. It's a simple yet delicious meal that can be enjoyed any time of day.

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Biscuits & Sausage Gravy

Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk

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Biscuits & Sausage Gravy is a classic dish that is perfect for breakfast, brunch, or even dinner. The combination of the fluffy biscuits and the creamy sausage gravy is a match made in heaven. This dish is often served at family gatherings and is sure to please everyone at the table.

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Traditional Southern Country Gravy

Main Ingredients: Flour, Milk, Salt, Pepper

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For a traditional take on Southern Sausage Gravy, try making Traditional Southern Country Gravy. This dish is made with ground sausage, flour, milk, and spices, and is often served over biscuits. It's the perfect comfort food and is sure to warm your heart and your stomach.

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Southern Green Beans

Main Ingredients: Green Beans, White Onion, Garlic Clove, Smoked Sausage

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No meal in the south is complete without a side of Southern Green Beans. These beans are cooked with bacon, onion, and spices for a delicious and flavorful dish. They pair perfectly with any type of sausage gravy and biscuits, making them a staple in any southern meal.

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Sausage Gravy with Biscuits

Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk

Biscuits and Sausage Gravy | Favorite Family Recipes

Sausage Gravy with Biscuits is a classic dish that is perfect for any meal of the day. Whether you're looking for a hearty breakfast, a filling brunch, or a comforting dinner, this dish has got you covered. The warm and fluffy biscuits are the perfect vehicle for the creamy and flavorful sausage gravy.

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Sausage Gravy & Biscuits

Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All

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If you're short on time but still want a delicious and satisfying meal, try making Sausage Gravy & Biscuits. This dish can be made in just a few minutes and is perfect for busy mornings or lazy weekends. The combination of the creamy gravy and the fluffy biscuits is sure to please your taste buds.

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Southern Breakfast Casserole

Main Ingredients: Breakfast Sausage, Onion, Garlic, Buttermilk Biscuits

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If you're feeding a crowd or just want to make a large batch of biscuits and gravy, try making a Southern Breakfast Casserole. This dish combines all the flavors of traditional biscuits and gravy in an easy and convenient casserole form. It's perfect for holiday mornings or any time you have a lot of hungry mouths to feed.

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Instant Pot Sausage Gravy

Main Ingredients: Ground Sausage, Bacon, Chicken Broth, All Purpose

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For a quick and easy version of sausage gravy, try making Instant Pot Sausage Gravy. This dish can be made in just a few minutes using your Instant Pot, making it perfect for busy mornings or lazy weekends. The result is a creamy and flavorful gravy that pairs perfectly with biscuits.

Ingredients You Will Need

Sausage

One of the key ingredients in Paula Deen's sausage gravy recipe is the sausage itself. To achieve that rich, savory flavor, Paula recommends using a high-quality, seasoned breakfast sausage. The *Jimmy Dean* brand is her go-to choice, but any good quality breakfast sausage will work.

Flour

The flour in this recipe is used to create a roux, which will thicken the gravy. Paula suggests using all-purpose flour for the best results.

Milk

Milk is another essential ingredient in this recipe. Paula recommends using whole milk for a creamier and richer gravy.

Salt and Pepper

To enhance the flavors of the gravy, be sure to add a pinch of salt and pepper. Paula also suggests adding a dash of hot sauce for a bit of extra heat.

Instructions

In a large skillet, cook the *Jimmy Dean* sausage over medium heat, breaking it up into small pieces as it cooks.
Once the sausage is fully cooked, remove it from the skillet and set it aside.
In the same skillet, add the flour and stir it into the remaining sausage drippings to create a roux. Cook for 2-3 minutes, until the roux turns a light golden brown color.
Slowly pour in the milk, whisking constantly to prevent lumps from forming.
Add the cooked sausage back into the skillet and continue to cook, stirring occasionally, until the gravy thickens to your desired consistency.
Season with salt, pepper, and hot sauce to taste.
Serve the sausage gravy over warm biscuits and enjoy!

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