15 Paul Hollywood Mexican Tortilla Recipe Unleash Your Inner Chef!
Published on: May 11, 2024
The Mexican tortilla, a traditional and beloved dish, has been given a modern twist by celebrity chef Paul Hollywood. Known for his baking expertise, Hollywood has shared his take on this classic recipe, infusing it with his signature flavors and techniques. Whether you're a seasoned pro in the kitchen or a novice cook, this recipe is sure to become a new favorite in your household.
Main Ingredients: Onion, Bell Pepper, Tomato, Jalapeno Pepper, Cumin
This delicious and hearty dish is a vegetarian twist on the classic Mexican tortilla pie. Layers of crispy tortillas, black beans, corn, and cheese are baked to perfection, creating a mouthwatering meal that is sure to please everyone at the dinner table. The addition of spicy chipotle peppers gives this dish a kick of heat, making it a perfect option for those who love bold flavors.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
For a vegan twist on the classic Mexican casserole, try this enchilada lasagna made with zucchini "noodles" instead of traditional tortillas. Layered with vegan cheese, black beans, and enchilada sauce, this casserole is a tasty and healthy option for any night of the week. Serve with a side of fresh avocado slices for a creamy and satisfying finish.
These bite-sized pinwheels are a perfect appetizer for any Mexican-themed party or gathering. Simply spread a layer of cream cheese and salsa onto a tortilla, then roll it up and slice into pinwheels. The addition of chopped black olives and green onions adds a burst of flavor and color to these tasty treats.
Love Taco Bell's Mexican pizza? Now you can make your own at home with this easy and delicious recipe. Layer crispy tortillas with refried beans, seasoned ground beef, and shredded cheese, then top with another tortilla and bake until golden and crispy. Finish with a dollop of sour cream and a sprinkle of chopped green onions for a delicious copycat version of this fast food favorite.
This slow-cooked pork dish is a staple in Mexican cuisine, and for good reason. Tender and flavorful pork shoulder is cooked low and slow in a spicy marinade until it falls apart easily. Serve in warm tortillas with fresh cilantro, diced onions, and a squeeze of lime juice for a delicious and authentic Mexican meal.
6of 20
Italian ciabatta by Paul Hollywood
Main Ingredients: Strong White Bread Flour, Fine Sea Salt, Instant Yeast
For a twist on traditional Mexican flavors, try this Italian-inspired ciabatta bread recipe by celebrity baker Paul Hollywood. A crispy and airy exterior gives way to a soft and chewy interior, making this bread perfect for dipping in soups or spreading with olive tapenade for a savory appetizer.
This sopa de tortilla is a hearty and satisfying soup filled with chicken, black beans, corn, and tortilla strips. The addition of spicy jalapenos and tangy lime juice gives this soup a kick of flavor, making it a perfect option for cold winter nights or when you're feeling under the weather.
8of 20
Vegan Mexican Tortilla Pizza
Main Ingredients: Tortilla, Refried Black Beans, Avocado, Pico De Gallo
This vegan twist on a classic pizza is a delicious and healthy option for any night of the week. A crispy tortilla crust is topped with homemade refried beans, bell peppers, onions, and vegan cheese, then baked until bubbly and golden. Finish with a sprinkle of fresh cilantro and diced tomatoes for a burst of freshness.
Pinto beans are a staple in Mexican cuisine, and for good reason. They are a versatile and delicious addition to any meal, whether served on their own as a side dish or added to tacos, burritos, or quesadillas. Simmered with onions, garlic, cumin, and chili powder, these beans are hearty and flavorful, making them a perfect option for vegetarians and meat-lovers alike.
10of 20
Mexican Tortilla Pinwheel Rolls
Main Ingredients: Tortillas, Greek Yoghurt, Shredded Cheese, Paprika
These pinwheel rolls are perfect for a quick and easy lunch or snack. Simply layer a tortilla with your choice of deli meat, cheese, and veggies, then roll it up and slice into bite-sized pieces. The addition of spicy salsa or creamy avocado spread adds a burst of flavor to these portable and delicious rolls.
For a filling and flavorful meal on-the-go, try these Mexican tortilla wraps. Fill warm tortillas with your choice of grilled chicken, sautéed veggies, and black beans, then top with guacamole, salsa, and shredded cheese. Roll up and enjoy as a quick and easy lunch or dinner option.
12of 20
Chelsea Buns Paul Hollywood | cranberries and...
Main Ingredients: White Flour, Salt, Yeast, Milk, Unsalted Butter, Egg
For a sweet and indulgent treat, try these Chelsea buns by Paul Hollywood. Filled with a delicious mixture of cranberries and cinnamon, these buns are a perfect option for breakfast or as a special dessert. Serve warm with a drizzle of icing for a truly decadent experience.
This Mexican twist on the classic Italian dish is a crowd-pleaser. Layers of tortillas, seasoned ground beef, and salsa are topped with melty cheese and baked to perfection. Serve with a side of sour cream and fresh avocado slices for a delicious and satisfying meal.
This authentic Mexican quesadilla recipe is a must-try for any Mexican food lover. Tender and flavorful shredded chicken is sandwiched between two crispy tortillas and topped with fresh pico de gallo and guacamole. Serve with a side of spicy salsa for a perfect balance of flavors.
15of 20
Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
Nothing beats a classic carne asada taco from a street vendor in Mexico. Recreate that experience at home with this delicious and authentic recipe. Marinated flank steak is grilled to perfection and served in warm tortillas with fresh cilantro, diced onions, and a squeeze of lime juice. Simple and delicious, these tacos are sure to become a favorite.
16of 20
Rye Bread – Paul Hollywood How to Bake
Main Ingredients: Rye Flour, Salt, Yeast, Treacle, Water, Olive Oil
For a hearty and flavorful bread option, try this rye bread recipe by Paul Hollywood. Molasses and caraway seeds give this bread a unique and delicious flavor, making it a perfect accompaniment to soups and stews or as the base for a tasty sandwich.
17of 20
Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
Shrimp tacos are a popular option in coastal Mexican cities, and for good reason. These tacos de camarones are filled with spicy marinated shrimp, cabbage slaw, and a creamy avocado sauce. Serve with a side of fresh lime wedges for a burst of tangy flavor.
18of 20
Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
This delicious and easy recipe for pulled pork is perfect for busy weeknights. Simply add pork shoulder, salsa, and spices to a slow cooker and let it cook low and slow until it falls apart. Serve in warm tortillas with your choice of toppings for a satisfying and flavorful meal.
19of 20
Chicken Fajita
Main Ingredients: Boneless Chicken Breasts, Red Pepper, Yellow Pepper
These fajitas de pollo are a classic Mexican dish that is loved by many. Seasoned and grilled chicken, bell peppers, and onions are served in warm tortillas with a side of sour cream, guacamole, and salsa for a customizable and delicious meal.
20of 20
Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
These enchiladas de carne are a staple in Mexican cuisine. Corn tortillas are filled with seasoned ground beef and topped with a rich and flavorful enchilada sauce before being baked to perfection. Serve with a side of Mexican rice and beans for a complete and satisfying meal.
The Perfect Ingredients
Flour Tortillas
To create the perfect Mexican tortilla, you'll need to start with the right type of tortilla. While corn tortillas are the traditional choice, Hollywood suggests using flour tortillas for a softer and more pliable base. This will make it easier to assemble and roll the tortilla without it breaking apart.
Seasoned Chicken
No Mexican tortilla would be complete without some seasoned chicken. Hollywood recommends marinating chicken breast in a mixture of lime juice, cumin, chili powder, and garlic for at least an hour before cooking. This will infuse the chicken with a burst of flavor and make it tender and juicy.
Fresh Veggies
To add some crunch and freshness to the tortilla, Hollywood suggests using a variety of fresh veggies. This can include sliced bell peppers, onions, tomatoes, and avocado. Not only will these add texture and color to the dish, but they also provide essential vitamins and nutrients.
Cheese and Spice
No Mexican tortilla would be complete without some cheese and spice. Hollywood's twist on this classic recipe is to use a mixture of monterey jack and cheddar cheese for a creamy and flavorful combination. He also adds a pinch of cayenne pepper to give the tortilla an extra kick.
Assembly and Cooking
To assemble the tortilla, start by heating a non-stick skillet over medium-high heat. Place a flour tortilla in the skillet and add a layer of cheese, followed by the marinated chicken and veggies. Carefully roll the tortilla and place it seam side down in the skillet. Cook for a few minutes on each side until the cheese is melted and the tortilla is golden brown.
Final Thoughts
Paul Hollywood's Mexican tortilla recipe is a delicious and easy way to add some excitement to your weekly meal rotation. With the perfect combination of fresh ingredients and spices, this dish is sure to impress your family and friends. So why not give it a try and experience the flavors of Mexico in the comfort of your own home?
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
/GettyImages-527278540-5817b5d75f9b581c0baf8b1f.jpg)
