If you're looking for a delicious and impressive bread recipe to make for Easter, look no further than Paul Hollywood's famous Easter bread recipe. This traditional bread, also known as tsoureki, is a staple in many Greek and Eastern European households during the Easter season. With its beautifully braided shape and rich flavors, this bread is sure to become a family favorite. Follow along as we dive into the details of Paul Hollywood's Easter bread recipe and learn how to make it yourself.
The Ingredients
Gather Your Supplies
Before you begin, make sure you have all the necessary ingredients and equipment. This recipe calls for strong white bread flour, which is essential for creating a light and airy texture. You will also need yeast, sugar, salt, milk, butter, eggs, and a variety of spices, including cardamom and nutmeg. Additionally, you will need a large mixing bowl, a baking tray, and parchment paper.
Adding a Twist
One of the unique aspects of Paul Hollywood's Easter bread recipe is the addition of a special ingredient - mahleb. This spice, made from ground cherry pits, adds a distinct and delicious flavor to the bread. If you can't find mahleb at your local grocery store, you can substitute with ground almonds or omit it altogether.
The Process
Mixing the Dough
To start, mix the flour, yeast, sugar, salt, and spices together in a large bowl. In a separate bowl, whisk together the milk and eggs, then pour it into the flour mixture. Add the softened butter and knead the dough until it becomes smooth and elastic. This may take around 10 minutes, but it's an essential step in achieving the perfect texture.
Braiding the Bread
Once the dough is ready, divide it into three equal portions and roll each one into a long rope. Braid the ropes together, tucking the ends under to create a neat shape. Place the bread on a baking tray lined with parchment paper and let it rise for about an hour. Before baking, brush the bread with an egg wash and sprinkle sesame seeds on top for added crunch.
The Final Touch
After about 30 minutes in the oven, your Easter bread will be beautifully golden and ready to be enjoyed. Let it cool before slicing and serving it with some butter or your favorite jam. This Easter bread is perfect for breakfast, brunch, or as a side dish to your holiday feast. And with Paul Hollywood's expert recipe, you can be sure it will turn out perfect every time.
Impress your family and friends this Easter with a homemade
tsoureki that is both delicious and beautiful. With a little bit of time and effort, you can create a traditional bread that will become a beloved addition to your holiday celebrations. So why not give Paul Hollywood's Easter bread recipe a try? Your taste buds will thank you.
If you're looking for a delicious and impressive bread recipe to make for Easter, look no further than Paul Hollywood's famous Easter bread recipe. This traditional bread, also known as tsoureki, is a staple in many Greek and Eastern European households during the Easter season. With its beautifully braided shape and rich flavors, this bread is sure to become a family favorite. Follow along as we dive into the details of Paul Hollywood's Easter bread recipe and learn how to make it yourself.
The Ingredients
Gather Your Supplies
Before you begin, make sure you have all the necessary ingredients and equipment. This recipe calls for strong white bread flour, which is essential for creating a light and airy texture. You will also need yeast, sugar, salt, milk, butter, eggs, and a variety of spices, including cardamom and nutmeg. Additionally, you will need a large mixing bowl, a baking tray, and parchment paper.
Adding a Twist
One of the unique aspects of Paul Hollywood's Easter bread recipe is the addition of a special ingredient - mahleb. This spice, made from ground cherry pits, adds a distinct and delicious flavor to the bread. If you can't find mahleb at your local grocery store, you can substitute with ground almonds or omit it altogether.
The Process
Mixing the Dough
To start, mix the flour, yeast, sugar, salt, and spices together in a large bowl. In a separate bowl, whisk together the milk and eggs, then pour it into the flour mixture. Add the softened butter and knead the dough until it becomes smooth and elastic. This may take around 10 minutes, but it's an essential step in achieving the perfect texture.
Braiding the Bread
Once the dough is ready, divide it into three equal portions and roll each one into a long rope. Braid the ropes together, tucking the ends under to create a neat shape. Place the bread on a baking tray lined with parchment paper and let it rise for about an hour. Before baking, brush the bread with an egg wash and sprinkle sesame seeds on top for added crunch.
The Final Touch
After about 30 minutes in the oven, your Easter bread will be beautifully golden and ready to be enjoyed. Let it cool before slicing and serving it with some butter or your favorite jam. This Easter bread is perfect for breakfast, brunch, or as a side dish to your holiday feast. And with Paul Hollywood's expert recipe, you can be sure it will turn out perfect every time.
Impress your family and friends this Easter with a homemade
tsoureki that is both delicious and beautiful. With a little bit of time and effort, you can create a traditional bread that will become a beloved addition to your holiday celebrations. So why not give
Paul Hollywood's Easter bread recipe a try? Your taste buds will thank you.
