20+ Paul Holiday Ciabatta Recipe Elevate Your Taste Buds!
Published on: Mar 9, 2024
Ciabatta bread is a staple in many households, with its soft and chewy texture and deliciously crispy crust. It's a versatile bread that can be used for sandwiches, dips, and even as a standalone snack. However, many people shy away from making it at home, thinking it's too difficult. But fear not, because I am here to share with you my professional and well-organized recipe for Paul Holiday's famous ciabatta bread.
Start your beer can chicken journey with a twist by making this delicious Italian Ciabatta sandwich. The combination of tender juicy chicken, melted provolone cheese, and flavorful pesto sauce, all sandwiched between two slices of toasted ciabatta bread, will leave your taste buds begging for more. This recipe is perfect for a quick and easy lunch or dinner option that the whole family will love.
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Easy Turkey Stuffing
Main Ingredients: Ciabatta, Butter, Olive Oil, Small Onion, Celery Stalk
If you're looking for a unique and mouthwatering stuffing recipe for your next holiday gathering, look no further than this easy turkey stuffing made with beer can chicken. The flavorful blend of herbs, spices, and tender shredded chicken adds a delicious twist to the traditional stuffing recipe. And the best part? It's super easy to make and will be the star of your holiday feast.
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Baked Ciabatta
Main Ingredients: Small Tomatoes, Fresh Mozzarella, Green Olives
Take your beer can chicken to the next level by using it in this tasty baked ciabatta recipe. The combination of tender chicken, melted mozzarella cheese, and a homemade tomato sauce, all baked to perfection on top of crusty ciabatta bread, will make this dish a family favorite. It's a great option for a quick and easy weeknight dinner that will have everyone asking for seconds.
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Ciabatta Pizza Sticks
Main Ingredients: Ciabatta, Tomato Sauce, Sliced Mushrooms, Shredded
Who says beer can chicken can't be used in pizza? These ciabatta pizza sticks are a fun and tasty twist on traditional pizza that are perfect for a party appetizer or a quick and easy lunch. The crispy ciabatta bread is topped with tangy tomato sauce, shredded chicken, and gooey mozzarella cheese, making these pizza sticks a crowd-pleaser every time.
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Chicken Pesto Ciabatta
Main Ingredients: Fresh Basil, Pine Nuts, Garlic, Freshly Grated
For a fresh and flavorful sandwich option, try this chicken pesto ciabatta recipe. The combination of tender chicken, homemade pesto sauce, and creamy avocado, all served on top of crusty ciabatta bread, makes for a delicious and satisfying meal. This sandwich is perfect for a picnic or a quick lunch on the go.
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Garlic Toasted Ciabatta Tuna Melt
Main Ingredients: Ciabatta, Butter, Seasoning, Swiss Cheese, Albacore
If you're a fan of tuna melts, you have to try this garlic toasted ciabatta tuna melt recipe. The addition of garlic to the ciabatta bread adds a delicious savory flavor to the sandwich, while the melted cheese and tuna make for a classic and comforting combination. This recipe is perfect for a quick and easy lunch or dinner option.
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The ULTIMATE Ciabatta Sandwich
Main Ingredients: Sun Dried Tomatoes, Extra Virgin Olive Oil, Freshly
For the ultimate beer can chicken sandwich, look no further than this recipe. This sandwich is loaded with all your favorite sandwich fixings, including tender chicken, melted cheese, crisp bacon, and fresh veggies, all sandwiched between two slices of toasted ciabatta bread. It's the perfect combination of flavors and textures that will make your taste buds sing.
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Chicken on Ciabatta Toast
Main Ingredients: Olive Oil, Chicken Breast, Red Bell Pepper, Button
This simple and flavorful chicken on ciabatta toast recipe is a great option for a quick and easy breakfast or brunch. The combination of tender chicken, creamy avocado, and a fried egg, all served on top of toasted ciabatta bread, will give you the energy you need to start your day off on the right foot. Plus, it's a great way to use up leftover beer can chicken from the night before.
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Ciabatta with Smoked Salmon
Main Ingredients: Ciabatta, Garlic Clove, Smoked Salmon, Scallions, Dill
If you're a fan of smoked salmon, you have to try this ciabatta with smoked salmon recipe. The combination of creamy goat cheese, tangy capers, and smoky salmon, all served on top of toasted ciabatta bread, makes for a delicious and sophisticated meal. It's a great option for a light lunch or a fancy appetizer for your next dinner party.
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Roasted Vegetables on Ciabatta
Main Ingredients: Beetroot, Garlic Cloves, Small Onion, Salt, Dried
For a vegetarian option using beer can chicken, try this roasted vegetables on ciabatta recipe. The combination of tender roasted vegetables, melted provolone cheese, and tangy balsamic glaze, all served on top of toasted ciabatta bread, makes for a delicious and healthy meal. It's a great way to get your daily dose of veggies while still enjoying the flavors of beer can chicken.
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Chicken Piccata With Rosemary Ciabatta
Main Ingredients: Ciabatta, Extra Virgin Olive Oil, Flour, Sea Salt
This chicken piccata with rosemary ciabatta recipe is a tasty and elegant twist on a classic dish. The tender chicken is coated in a tangy lemon and caper sauce, and served on top of rosemary-infused ciabatta bread. It's a delicious and satisfying meal that is perfect for a dinner party or a special occasion.
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Ciabatta with Spinach, Mushrooms & Peppers
Main Ingredients: Ciabatta, Olive Oil, Garlic, Spinach, Red Pepper
This ciabatta with spinach, mushrooms, and peppers recipe is a great way to add some extra veggies to your beer can chicken meal. The combination of savory sautéed vegetables, melted cheese, and tender chicken, all served on top of toasted ciabatta bread, makes for a delicious and wholesome meal. It's a great option for a quick and easy dinner that the whole family will love.
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Lobster Salad with Ciabatta Toast
Main Ingredients: Lobsters, Creme Fraiche, Mayonnaise, Lemon Juice
For a luxurious and indulgent meal, try this lobster salad with ciabatta toast recipe. The creamy and flavorful lobster salad is served on top of crisp ciabatta toast, making for a delicious and elegant dish. It's a great option for a special occasion or a fancy lunch with friends.
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Ciabatta Made with Sonora Wheat
Main Ingredients: Water, Dry Yeast, All Purpose Flour, Ciabatta, Wheat
If you're looking to add some extra nutrients to your beer can chicken meal, try using Sonora wheat to make your ciabatta bread. This ancient grain is known for its high protein and fiber content, making it a healthy and delicious option for your sandwich. Plus, the nutty and slightly sweet flavor of Sonora wheat adds a unique twist to this classic bread.
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Homestyle Stuffing with Italian Sausage and Ciabatta
Main Ingredients: Olive Oil, Large Onion, Chopped Celery, Fennel Seeds
This homestyle stuffing with Italian sausage and ciabatta recipe is a great option for a hearty and flavorful side dish. The combination of savory Italian sausage, tender chicken, and crusty ciabatta bread, all mixed together with aromatic herbs and spices, makes for a delicious and satisfying stuffing that is perfect for any holiday gathering.
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White Bean and Tomato Ragout Over Ciabatta
Main Ingredients: Finely Chopped Onion, Red Bell Pepper, Extra Virgin
This white bean and tomato ragout over ciabatta recipe is a delicious and hearty dish that is perfect for a cold winter night. The tender chicken is cooked in a flavorful tomato and white bean sauce and served on top of crusty ciabatta bread. It's a comforting and filling meal that will warm you up from the inside out.
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Ciabatta Stuffed With Garlic, Mushrooms and Taleggio
Main Ingredients: Butter, Clove, Chestnut Mushrooms, Ciabatta, Green
This ciabatta stuffed with garlic, mushrooms, and taleggio recipe is a tasty and indulgent option for a dinner party or a special occasion. The combination of flavorful mushrooms, melted taleggio cheese, and tender chicken, all stuffed into a crusty ciabatta bread, makes for a rich and satisfying meal that your guests will love.
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Creamy Chicken, Bacon And Lentil Soup With Ciabatta
Main Ingredients: Streaky Bacon, Onion, Carrots, Celery Stalks, Leek
This creamy chicken, bacon, and lentil soup with ciabatta recipe is a great way to use leftover beer can chicken in a delicious and comforting soup. The addition of creamy lentils, smoky bacon, and tender chicken, all served with a side of crusty ciabatta bread, makes for a hearty and satisfying meal that will warm you up on a cold day.
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Ciabatta Fennel Hash With Sunny-side Up Egg
Main Ingredients: Ciabatta, Olive Oil, Salt, Pepper, Fennel, Green
This ciabatta fennel hash with sunny-side up egg recipe is a unique and delicious way to use beer can chicken in a breakfast dish. The combination of savory fennel, tender chicken, and a perfectly cooked egg, all served on top of ciabatta bread, makes for a flavorful and filling breakfast that will keep you going all day long.
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Spicy Fried Eggs on Ciabatta - Stellar Cookware Chef's...
Main Ingredients: Olive Oil, Ciabatta, Tomato, Egg, Red Chilli, Spring
For a spicy and flavorful breakfast option, try this spicy fried eggs on ciabatta recipe. The combination of creamy avocado, tangy salsa, and a perfectly fried egg, all served on top of toasted ciabatta bread, makes for a delicious and satisfying meal. Plus, using Stellar Cookware's chef's pan will make cooking the eggs a breeze.
The Italian Ciabatta Sandwich is a mouth-watering combination of savory meats, tangy cheese, and fresh herbs all tucked between two slices of crispy ciabatta bread. This sandwich is perfect for a quick lunch or a satisfying dinner. To make this sandwich, start by layering slices of prosciutto, salami, and mortadella on one slice of ciabatta bread. Top with sliced provolone cheese and a sprinkle of fresh basil. Place the other slice of ciabatta bread on top and press down lightly. Grill the sandwich until the bread is crispy and the cheese is melted. Serve with a side of marinara sauce for dipping and enjoy!
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Easy Turkey Stuffing
Main Ingredients: Ciabatta, Butter, Olive Oil, Small Onion, Celery Stalk
Take your turkey to the next level with this delicious and easy turkey stuffing recipe. To make this stuffing, start by sautéing diced onions, celery, and garlic in a pan with butter. Once the vegetables are soft, add in diced apples and dried cranberries. In a separate bowl, mix together cubed ciabatta bread, poultry seasoning, and chicken broth. Combine the bread mixture with the sautéed vegetables and mix well. Stuff the mixture into the cavity of your turkey and roast as usual. The result is a flavorful and moist stuffing that will be the star of your Thanksgiving table.
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Baked Ciabatta
Main Ingredients: Small Tomatoes, Fresh Mozzarella, Green Olives
Baked Ciabatta is a simple and delicious way to enjoy this crusty bread. To make this recipe, start by preheating your oven to 425 degrees F. Cut a loaf of ciabatta bread into 1-inch slices and place them on a baking sheet. Drizzle the slices with olive oil and sprinkle with garlic salt and Italian seasoning. Bake for 8-10 minutes, or until the bread is crispy and lightly browned. Serve as a side to your favorite soups or salads, or use it as a base for bruschetta or crostini.
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Ciabatta Pizza Sticks
Main Ingredients: Ciabatta, Tomato Sauce, Sliced Mushrooms, Shredded
If you're looking for a fun and easy appetizer, look no further than these ciabatta pizza sticks. To make these pizza sticks, start by cutting a loaf of ciabatta bread into thin slices. Spread a layer of pizza sauce on each slice and top with shredded mozzarella cheese. Add your favorite pizza toppings, such as pepperoni, bell peppers, or mushrooms. Bake in a 400 degree F oven for 10-12 minutes, or until the cheese is melted and bubbly. Serve with extra pizza sauce for dipping.
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Chicken Pesto Ciabatta
Main Ingredients: Fresh Basil, Pine Nuts, Garlic, Freshly Grated
This Chicken Pesto Ciabatta is a delicious and easy weeknight meal. To make this sandwich, start by grilling or roasting chicken breasts seasoned with salt and pepper. In a food processor, blend together basil, garlic, pine nuts, parmesan cheese, and olive oil to make the pesto. Spread the pesto on a toasted ciabatta bun, add a slice of mozzarella cheese, and top with the grilled chicken. Place the sandwich under the broiler for a few minutes to melt the cheese. Serve with a side of sweet potato fries for a complete and satisfying meal.
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Garlic Toasted Ciabatta Tuna Melt
Main Ingredients: Ciabatta, Butter, Seasoning, Swiss Cheese, Albacore
This Garlic Toasted Ciabatta Tuna Melt is a delicious twist on a classic sandwich. To make this melt, start by mixing together canned tuna, mayonnaise, chopped celery, red onion, and dill. Spread the mixture onto a slice of ciabatta bread and top with a slice of cheddar cheese. Place the sandwich under the broiler for a few minutes, or until the cheese is melted and bubbly. Serve with a side of tomato soup for a comforting and satisfying meal.
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The ULTIMATE Ciabatta Sandwich
Main Ingredients: Sun Dried Tomatoes, Extra Virgin Olive Oil, Freshly
This ULTIMATE Ciabatta Sandwich is a flavor explosion in every bite. To make this sandwich, start by layering slices of roast beef, ham, and prosciutto on a ciabatta bun. Add slices of tomato and avocado, along with a handful of arugula. Spread a layer of garlic aioli on the top bun and press down lightly. Grill the sandwich until the bread is crispy and the cheese is melted. Serve with a side of parmesan truffle fries for a gourmet and delicious meal.
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Chicken on Ciabatta Toast
Main Ingredients: Olive Oil, Chicken Breast, Red Bell Pepper, Button
This Chicken on Ciabatta Toast is a quick and easy breakfast or lunch option. To make this toast, start by spreading avocado on a slice of toasted ciabatta bread. Top with a fried egg and slices of grilled chicken. Sprinkle with crumbled feta cheese and a drizzle of balsamic glaze. This toast is a delicious and filling way to start your day.
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Ciabatta with Smoked Salmon
Main Ingredients: Ciabatta, Garlic Clove, Smoked Salmon, Scallions, Dill
This Ciabatta with Smoked Salmon is a light and refreshing lunch option. To make this sandwich, start by spreading a layer of cream cheese on a ciabatta bun. Top with slices of smoked salmon, cucumber, and red onion. Sprinkle with dill and a squeeze of lemon juice. This sandwich is perfect for a picnic or a quick lunch on the go.
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Roasted Vegetables on Ciabatta
Main Ingredients: Beetroot, Garlic Cloves, Small Onion, Salt, Dried
This Roasted Vegetables on Ciabatta sandwich is a delicious and healthy option for lunch or dinner. To make this sandwich, start by roasting your favorite vegetables, such as zucchini, eggplant, red peppers, and red onion. Spread a layer of hummus on a toasted ciabatta bun and top with the roasted vegetables. Sprinkle with feta cheese and a drizzle of balsamic glaze. This sandwich is packed with flavor and nutrients.
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Chicken Piccata With Rosemary Ciabatta
Main Ingredients: Ciabatta, Extra Virgin Olive Oil, Flour, Sea Salt
This Chicken Piccata With Rosemary Ciabatta is a gourmet and delicious meal. To make this dish, start by pan-frying chicken breasts seasoned with salt and pepper. In the same pan, sauté garlic and shallots until fragrant. Add in lemon juice, chicken broth, and capers and simmer for a few minutes. Serve the chicken and sauce over a bed of cooked ciabatta pasta and sprinkle with fresh rosemary. This dish is sure to impress your dinner guests.
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Ciabatta with Spinach, Mushrooms & Peppers
Main Ingredients: Ciabatta, Olive Oil, Garlic, Spinach, Red Pepper
This Ciabatta with Spinach, Mushrooms & Peppers is a delicious and healthy vegetarian option. To make this sandwich, start by sautéing spinach, mushrooms, and bell peppers in a pan with olive oil and garlic. Spread a layer of pesto on a ciabatta bun and top with the sautéed vegetables. Add a sprinkle of goat cheese and place under the broiler for a few minutes, or until the cheese is melted and bubbly. Serve with a side of sweet potato chips for a satisfying and flavorful meal.
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Lobster Salad with Ciabatta Toast
Main Ingredients: Lobsters, Creme Fraiche, Mayonnaise, Lemon Juice
This Lobster Salad with Ciabatta Toast is a luxurious and delicious option for a special occasion. To make this salad, start by poaching a lobster tail in butter. Once cooked, chop the lobster meat and mix with mayonnaise, celery, red onion, and lemon juice. Toast slices of ciabatta bread and top with the lobster salad. Garnish with dill and serve with a side of arugula salad for a complete and elegant meal.
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Ciabatta Made with Sonora Wheat
Main Ingredients: Water, Dry Yeast, All Purpose Flour, Ciabatta, Wheat
This Ciabatta Made with Sonora Wheat is a unique and delicious twist on the classic bread. To make this ciabatta, substitute a portion of the flour with Sonora wheat flour, a heritage grain that adds a nutty and slightly sweet flavor to the bread. Follow the same baking instructions for regular ciabatta bread. Serve with your favorite dips or use it as a base for sandwiches.
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Homestyle Stuffing with Italian Sausage and Ciabatta
Main Ingredients: Olive Oil, Large Onion, Chopped Celery, Fennel Seeds
This Homestyle Stuffing with Italian Sausage and Ciabatta is a hearty and flavorful side dish that will be a hit at any holiday gathering. To make this stuffing, start by browning Italian sausage in a pan and set aside. In the same pan, sauté diced onion, celery, and carrots until soft. Add in cubed ciabatta bread, poultry seasoning, and chicken broth. Mix in the cooked sausage and transfer the mixture to a baking dish. Bake at 375 degrees F for 30-40 minutes, or until the top is crispy and golden brown.
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White Bean and Tomato Ragout Over Ciabatta
Main Ingredients: Finely Chopped Onion, Red Bell Pepper, Extra Virgin
This White Bean and Tomato Ragout Over Ciabatta is a hearty and comforting dish that is perfect for a chilly evening. To make this ragout, start by sautéing onion and garlic in a pan with olive oil. Add in canned tomatoes, cannellini beans, and fresh basil. Simmer for 10-15 minutes and serve over toasted ciabatta bread. Sprinkle with parmesan cheese and a drizzle of balsamic glaze. This dish is packed with flavor and nutrients.
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Ciabatta Stuffed With Garlic, Mushrooms and Taleggio
Main Ingredients: Butter, Clove, Chestnut Mushrooms, Ciabatta, Green
This Ciabatta Stuffed With Garlic, Mushrooms and Taleggio is a decadent and delicious appetizer or snack. To make this dish, start by sautéing garlic and mushrooms in a pan with butter. Cut a loaf of ciabatta bread in half lengthwise and spread a layer of the mushroom mixture on one half. Top with slices of Taleggio cheese and place the other half of the bread on top. Wrap the bread in foil and bake at 375 degrees F for 15-20 minutes, or until the cheese is melted and the bread is crispy. Slice into pieces and serve warm.
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Creamy Chicken, Bacon And Lentil Soup With Ciabatta
Main Ingredients: Streaky Bacon, Onion, Carrots, Celery Stalks, Leek
This Creamy Chicken, Bacon And Lentil Soup With Ciabatta is a hearty and delicious soup that is perfect for a cold day. To make this soup, start by cooking bacon in a pot until crispy and set aside. In the same pot, sauté diced onion, carrots, and celery until soft. Add in cooked lentils, chicken broth, and cooked chicken. Simmer for 10-15 minutes and stir in heavy cream. Serve with a side of toasted ciabatta bread for dipping.
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Ciabatta Fennel Hash With Sunny-side Up Egg
Main Ingredients: Ciabatta, Olive Oil, Salt, Pepper, Fennel, Green
This Ciabatta Fennel Hash With Sunny-side Up Egg is a delicious and hearty breakfast option. To make this hash, start by cooking diced potatoes in a pan with olive oil until crispy and set aside. In the same pan, sauté diced fennel and onion until soft. Add the cooked potatoes back to the pan and mix with the fennel and onion. Make wells in the mixture and crack in eggs. Cover the pan and cook until the eggs are set. Serve with a side of toasted ciabatta bread.
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Spicy Fried Eggs on Ciabatta - Stellar Cookware Chef's...
Main Ingredients: Olive Oil, Ciabatta, Tomato, Egg, Red Chilli, Spring
This Spicy Fried Eggs on Ciabatta is a delicious and easy breakfast option. To make this dish, start by toasting a slice of ciabatta bread. In a separate pan, cook an egg over easy with a sprinkle of red pepper flakes. Place the cooked egg on top of the toasted bread and sprinkle with salt and pepper. Serve with a side of fresh fruit for a balanced and flavorful breakfast.
Ingredients
To make Paul Holiday's ciabatta bread, you will need the following ingredients:
• All-purpose flour
• Yeast
• Water
• Salt
• Olive oil
• Herbs and spices (optional)
Step 1: Making the Dough
To start, mix the flour, yeast, and water in a large bowl. Use your hands or a wooden spoon to combine the ingredients until a shaggy dough forms. Cover the bowl with a damp towel and let it rest for 20 minutes to allow the gluten to develop.
Step 2: Kneading the Dough
After the dough has rested, add in the salt and a drizzle of olive oil. Knead the dough for about 10 minutes until it becomes smooth and elastic. You can also add in your choice of herbs and spices at this point to give the bread an extra burst of flavor.
Step 3: First Rise
Form the dough into a ball and place it in a greased bowl. Cover the bowl with plastic wrap and let it rise in a warm place for about an hour or until it has doubled in size.
Step 4: Second Rise
Once the dough has risen, punch it down and transfer it onto a floured surface. Shape it into a rectangle and fold it in thirds, like a letter. Then, fold it in thirds again, this time in the opposite direction. Place the dough back in the bowl and let it rise for another hour.
Step 5: Baking
Preheat your oven to 450°F (230°C) and place a baking dish filled with water on the bottom rack. This will create steam and help give the bread its signature crust. On a baking sheet, shape the dough into a rectangle and bake for 25-30 minutes until golden brown.
And there you have it, Paul Holiday's delicious ciabatta bread. Serve it warm with your favorite dips or use it to make a mouthwatering sandwich. This recipe is a sure-fire way to impress your family and friends with your bread-making skills.
Now that you have the recipe, go ahead and try making it at home. Not only will it save you a trip to the bakery, but you'll also have the satisfaction of enjoying homemade bread. So roll up your sleeves, put on your apron, and get baking!
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