18 Pattypan Squash Indian Recipe Experience Flavor Like Never Before!
Published on: Mar 30, 2024
Pattypan squash is a delightful and versatile vegetable that is commonly used in Indian cuisine. Its unique shape and mild flavor make it a popular ingredient in a variety of dishes. If you are looking to add some excitement to your meals, try incorporating pattypan squash into your cooking. In this article, we will share a delicious and authentic Indian recipe featuring pattypan squash that is sure to impress your taste buds.
Main Ingredients: Cooked Chickpeas, Pattypan Squash, Fresh Ginger, Garlic
Tikka masala is a classic Indian dish that is known for its rich and creamy tomato sauce and tender chunks of chicken. But did you know that you can also make this delicious dish with chickpeas and pattypan squash? It's a great vegetarian option that still packs all the flavor of the traditional version. Plus, it's super easy to make! Simply sauté the chickpeas and pattypan squash in a mixture of spices and then add in a creamy tomato sauce. Serve over rice for a hearty and satisfying meal.
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Pattypan Squash Gratin
Main Ingredients: Pattypan Squash, Shallot, Butter, Flour, Milk, Salt
This tasty pattypan squash gratin is a perfect side dish for any meal. It's a great way to use up any extra pattypan squash you may have on hand and it's packed with flavor. The squash is layered with a creamy sauce made from a combination of cream, Parmesan cheese, and herbs, and then topped with a crispy breadcrumb topping. It's baked until golden and bubbly, making it a delicious and indulgent side dish for any occasion.
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Stuffed Pattypan Squash
Main Ingredients: Dried Bread Crumbs, Ricotta, Mozzarella Cheese
If you're looking for a creative and delicious way to use pattypan squash, then look no further than stuffed pattypan squash. The squash is hollowed out and then filled with a flavorful mixture of rice, vegetables, and spices. It's then baked until the squash is tender and the filling is hot and bubbly. This is a great option for a vegetarian main dish or can be served as a side dish alongside your favorite protein.
Butter chicken, also known as murgh makhani, is a popular Indian dish that features tender chunks of chicken cooked in a rich and creamy tomato sauce. It's a favorite among many and is a must-try for anyone who loves Indian cuisine. This dish is perfect for a cozy night in or for entertaining guests. Serve it over rice or with some naan bread for a delicious and satisfying meal.
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Roasted Pattypan Squash
Main Ingredients: Pattypan Squash, Garlic Clove, Olive Oil, Cracked Black
Roasting pattypan squash is a simple and delicious way to enjoy this unique vegetable. The high heat of the oven helps to caramelize the outside of the squash, giving it a slightly sweet and nutty flavor. Simply toss the squash with some olive oil and seasonings of your choice and roast until tender. This makes a great side dish or can be enjoyed on its own as a tasty and healthy snack.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its rich and flavorful sauce. It's typically made with a combination of spices, coconut milk, and ground nuts, and is often served with chicken or other protein. The result is a creamy and delicious dish that is perfect for any occasion. Serve it with some rice or naan bread for a complete meal.
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Pattypan Squash Panzanella
Main Ingredients: Pattypan Squash, Olive Oil, Cherry Tomatoes, Cucumber
Panzanella is a classic Italian salad that typically features chunks of bread and fresh vegetables. But why not mix things up and add some pattypan squash to the mix? The squash adds a nice crunch and texture to the salad and pairs well with the other flavors. Toss it with some olive oil and vinegar and top with some fresh herbs for a delicious and refreshing salad.
If you're a fan of seafood, then you have to try this Indian shrimp curry. The shrimp is cooked in a flavorful sauce made from a combination of spices, coconut milk, and tomatoes. The result is a delicious and satisfying dish that is perfect for seafood lovers. Serve it over rice or with some naan bread for a complete meal.
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Stuffed Pattypan squash
Main Ingredients: Pattypan Squash, Water, Olive Oil, Portabello
Another great way to enjoy stuffed pattypan squash is by filling it with a tasty mixture of ground meat, rice, and vegetables. This is a heartier version of the stuffed squash and is a great option for those who want a more filling meal. It's also a great way to use up leftovers from a previous meal. Simply stuff the squash and bake until tender for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This chickpea coconut curry is a great vegetarian option for those looking for a flavorful and satisfying meal. The chickpeas are cooked in a creamy and fragrant coconut curry sauce that is packed with spices and herbs. Serve it over rice or with some naan bread for a delicious and hearty meal.
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Aromatic Pattypan Squash Pie
Main Ingredients: Pattypan Squash, Cane Sugar, Flour, Egg Yolks, Egg
This aromatic pattypan squash pie is a unique and delicious way to enjoy this versatile vegetable. The squash is layered with sliced potatoes, onions, and spices, and then topped with a creamy and flavorful egg mixture. It's then baked until golden and bubbly, making it a perfect option for a brunch or light dinner.
Chicken curry is a classic Indian dish that is known for its spicy and flavorful sauce. It's a staple in many Indian households and is a must-try for anyone who loves Indian cuisine. The chicken is cooked in a rich and aromatic sauce made from a combination of spices, tomatoes, and coconut milk. Serve it over rice or with some naan bread for a delicious and satisfying meal.
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Delicious Stuffed Pattypan Squash
Main Ingredients: Patty Pan Squash, Extra Virgin Olive Oil, Sweet Onion
This stuffed pattypan squash is filled with a tasty mixture of ground beef, rice, and vegetables. The squash is baked until tender and the filling is hot and bubbly, making for a delicious and satisfying meal. This is a great option for those looking for a hearty and filling meal that is still packed with flavor.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish that is made from a combination of lentils and beans. It's a hearty and flavorful dish that is perfect for vegetarians or anyone looking for a delicious and healthy meal. The lentils and beans are cooked in a rich and creamy sauce made from a combination of spices, tomatoes, and cream. Serve it over rice for a satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken is a great option for those who love spicy and flavorful dishes. The chicken is cooked in a fragrant and spicy sauce made from a combination of spices, tomatoes, and coconut milk. The result is a delicious and satisfying dish that is perfect for any occasion. Serve it over rice or with some naan bread for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a great vegetarian option for those looking for a hearty and flavorful meal. The lentils are cooked in a creamy and fragrant coconut curry sauce that is packed with spices and herbs. Serve it over rice or with some naan bread for a delicious and satisfying meal.
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Baked Pattypan Squash Parmesan with Garlic Breadcrumbs
Main Ingredients: Pattypan Squash, Onion, Olive Oil, Salt, Marinara
This pattypan squash parmesan is a tasty and unique twist on the classic eggplant parmesan. The squash is coated in a crispy and flavorful breadcrumb mixture that includes garlic and parmesan cheese. It's then baked until golden and bubbly, making for a delicious and indulgent side dish or main course. Serve it with some pasta or on its own for a tasty and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a rich and flavorful dish that is perfect for anyone who loves Indian cuisine. The chicken is cooked in a fragrant and spicy sauce made from a combination of spices, tomatoes, and coconut milk. It's a great option for a cozy night in or for entertaining guests. Serve it over rice or with some naan bread for a complete meal.
Chana masala is a popular Indian dish that is made from chickpeas cooked in a flavorful and fragrant sauce. It's a great option for vegetarians or anyone looking for a healthy and delicious meal. The chickpeas are cooked in a combination of spices and tomatoes, resulting in a hearty and satisfying dish. Serve it over rice or with some naan bread for a complete meal.
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Favorite Indian Lentils and Spinach (Dal Palak)
Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
Dal palak, or lentils and spinach, is a popular Indian dish that is packed with flavor and nutrients. The lentils and spinach are cooked in a flavorful sauce made from a combination of spices, tomatoes, and spinach. It's a great vegetarian option and can be served as a main dish or as a side alongside your favorite protein. Serve it over rice for a satisfying and healthy meal.
Ingredients
For the curry:
2 medium-sized pattypan squash, diced
1 medium onion, chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
Indian spices such as cumin, coriander, turmeric, and garam masala
1 cup of coconut milk
1 can of diced tomatoes
Salt to taste
2 tablespoons of oil
For the rice:
1 cup of basmati rice
2 cups of water
1 teaspoon of salt
Instructions
1. Prepare the rice:
Rinse the rice in cold water until the water runs clear. This will remove excess starch and prevent the rice from becoming sticky.
In a pot, add the rice, water, and salt. Bring to a boil, then reduce the heat to low and let it simmer for 18 minutes.
After 18 minutes, turn off the heat and let the rice sit for 5 minutes before fluffing it with a fork.
2. Make the curry:
In a pan, heat oil over medium heat and add the chopped onions. Sauté until they become translucent.
Add the minced garlic and grated ginger and cook for 1-2 minutes.
Next, add the diced pattypan squash and cook for 5 minutes, until they start to soften.
Now, add the Indian spices and stir well to coat the vegetables.
Pour in the can of diced tomatoes and simmer for 10 minutes.
Finally, add the coconut milk and let it simmer for an additional 5 minutes.
Season with salt to taste.
3. Serve and enjoy:
Place a scoop of rice onto a plate and top it with the pattypan squash curry.
Garnish with some fresh cilantro and a sprinkle of Indian spices.
Serve hot and enjoy your delicious pattypan squash Indian curry!
This pattypan squash Indian recipe is a perfect balance of flavors and textures. The mild taste of the squash pairs perfectly with the bold and aromatic Indian spices, making it a dish that is both comforting and exciting. Impress your family and friends with this easy and delicious recipe. Happy cooking!
