18 Patty's Mexica Table Marinated Red Snapper Recipe Discover Culinary Perfection!

Published on: May 11, 2024

Patty's Mexican Table is known for its authentic and flavorful Mexican dishes, and her marinated red snapper recipe is no exception. This dish is a perfect balance of tangy and spicy, and is sure to be a crowd-pleaser at your next dinner party. In this article, we'll take a closer look at how to recreate this delicious dish in your own kitchen. So put on your apron and get ready to impress your guests with Patty's famous marinated red snapper recipe!

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Red Snapper With Fennel

Main Ingredients: Olive Oil, Red Snapper, Meyer Lemon, Lemon Thyme

Seared Gulf Red Snapper with Caramelized Fennel and Olive Crostini ...

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One of the most popular ways to cook red snapper is with fennel. The anise-flavored vegetable pairs perfectly with the delicate flavor of the fish. To make this dish, you will need a whole red snapper, fennel bulbs, garlic, lemon, and olive oil. Be sure to have your grill preheated to medium-high heat before starting.

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Caribbean Grilled Whole Red Snapper

Main Ingredients: Red Snapper, Salt, Pepper, Fresh Lemons, Ground White

Caribbean Grilled Whole Red Snapper - Immaculate Bites | Snapper ...

Caribbean Grilled Whole Red Snapper | Recipe | Snapper recipes ...

Easy to prepare Oven Baked Whole Yellowtail Snapper recipe.

Inspired by the flavors of the Caribbean, this grilled whole red snapper recipe is sure to be a hit at your next cookout. The fish is marinated in a mixture of lime juice, soy sauce, brown sugar, and spices before being grilled to perfection. For an extra burst of flavor, try grilling the fish on a bed of sliced onions and bell peppers.

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Delicious red snapper fillet

Main Ingredients: Red Snapper, Salt, Mrs Dash, Garlic Powder, Black

Pin by Valerie on Backyard | Red snapper fillet, Red snapper, 4 ingredients

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For a quick and easy weeknight dinner, try this delicious red snapper fillet recipe. The fish is seasoned with a blend of spices and cooked in a skillet with butter and garlic. For a healthier option, you can also bake the fillets in the oven.

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Blackened Red Snapper with Crawfish Cream Sauce

Main Ingredients: Red Snapper, Seasoning, Lemon, Crawfish, Butter, Onion

Blackened Red Snapper with Pepperjack Crawfish Cream Sauce - Coop Can ...

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Cajun Cooking - Blackened Red Snapper with Crawfish Cream Sauce ...

If you're a fan of Cajun flavors, you have to try this blackened red snapper with crawfish cream sauce. The fish is coated in a spicy seasoning and seared in a hot skillet, then served with a rich and creamy sauce made with crawfish, cream, and a touch of hot sauce. This dish is sure to impress your dinner guests.

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Whole Red Snapper

Main Ingredients: Red Snapper, Old Bay Seasoning, Lemon Slices

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For a simple yet elegant way to prepare red snapper, try grilling a whole fish. Be sure to score the skin of the fish before cooking to help it cook evenly and prevent it from sticking to the grill. Serve with a side of lemon wedges and a fresh herb sauce for a light and flavorful meal.

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Adobo Red Snapper with Confetti Couscous

Main Ingredients: Red Snapper, Adobo Seasoning, Olive Oil, Couscous

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Red Snapper Fish Cooked with Spicy Sambal, and Green Onions, Tomatos ...

This recipe takes a traditional Filipino adobo seasoning and applies it to red snapper for a tasty and unique dish. The fish is marinated in a mixture of soy sauce, vinegar, and spices before being grilled and served over a bed of colorful confetti couscous. For an added kick, try adding some chopped jalapeno to the couscous.

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Red Snapper Vera Cruz

Main Ingredients: Red Snapper, Lime, Tabasco, All Purpose Flour, Salt

Vera Cruz Red Snapper | Red snapper, Food, Pork

Fried whole red snapper Vera Cruz @ Flying Fish – Paul Ryburn's Journal

This Mexican-inspired dish is a delicious and healthy way to enjoy red snapper. The fish is baked in a flavorful sauce made with tomatoes, olives, capers, and spices. Serve over a bed of rice for a complete meal.

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Steamed Red Snapper

Main Ingredients: Fresh Ginger Root, Orange, Red Snapper, Scallions

Whole Thai Steamed Snapper – Eric Theiss

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If you're looking for a low-fat cooking method for red snapper, try steaming it. The fish is seasoned with a blend of spices and steamed in a bamboo steamer over simmering water. Be sure to check the fish for doneness after about 10 minutes of steaming. Serve with your choice of steamed vegetables for a healthy and delicious meal.

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Whole Grilled Red Snapper

Main Ingredients: Red Snapper, Lemon, Fresh Thyme, Rub, Olive Oil

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For a show-stopping main dish, try grilling a whole red snapper. The fish is seasoned with a blend of herbs and spices and stuffed with lemon slices and fresh herbs before being grilled to perfection. Be sure to grill over indirect heat to prevent the fish from burning. Serve with a side of grilled vegetables for a complete meal.

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Grilled Whole Red Snapper

Main Ingredients: Red Snapper, Olive Oil, Salt, Pepper, Limes, Garlic

Homemade Grilled Whole Red Snapper Stock Photo - Image of vegetables ...

This recipe takes a slightly different approach to grilling a whole red snapper. The fish is seasoned with a tangy and flavorful mixture of soy sauce, lime juice, and spices before being wrapped in foil and grilled. Be sure to flip the fish halfway through cooking to ensure even cooking.

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Jamaican Steamed Fish

Main Ingredients: Red Snapper, Lime, Chopped Fresh Thyme, Onion, Paprika

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This traditional Jamaican dish is a delicious and healthy way to enjoy red snapper. The fish is steamed in a flavorful broth made with coconut milk, onions, tomatoes, and spices. Be sure to use a firm-fleshed fish like red snapper for this dish to prevent it from falling apart during cooking.

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Pan-Seared Red Snapper

Main Ingredients: Red Snapper, Flour, Salt, Olive Oil, Butter, Lemon

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[Pro/Chef] pan seared red snapper with sauteed spinach and tomato ...

For a quick and easy dinner, try pan-searing red snapper fillets. The fish is seasoned with a blend of spices and seared in a hot skillet with butter and garlic. Serve with a side of roasted vegetables for a complete meal.

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Caribbean Baked Red Snapper

Main Ingredients: Red Snapper, Celery Stalks, Roma Tomatoes, Diced

Baked Red Snapper Fillets With Chili and Lime – Melanie Cooks

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This baked red snapper recipe is bursting with the flavors of the Caribbean. The fish is topped with a spicy mango salsa and baked until tender and flaky. Be sure to check the fish for doneness after about 15 minutes of baking. Serve with a side of coconut rice for a tropical twist on a classic dish.

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Greek Stuffed Whole Red Snapper

Main Ingredients: Red Snapper, Almonds, Sun Dried Tomatoes, Pitted

This Greek-inspired recipe takes a whole red snapper and stuffs it with a flavorful mixture of feta cheese, olives, and herbs before baking it to perfection. Be sure to use a sharp knife to make deep slits in the fish to allow the stuffing to infuse into the fish. Serve with a side of lemon potatoes for an authentic Greek meal.

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Roasted Chili-Garlic Red Snapper

Main Ingredients: Red Snapper, Sesame Oil, Soy Sauce, Ground Ginger

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If you're a fan of spicy food, you have to try this roasted chili-garlic red snapper recipe. The fish is coated in a mixture of chili paste, garlic, and herbs before being roasted in the oven. For an extra kick, add some sliced jalapenos to the roasting pan. Serve with a side of roasted vegetables for a healthy and flavorful meal.

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Broiled Red Snapper With Korean Chili Sauce

Main Ingredients: Red Snapper, Coarse Sea Salt, Korean Chili Paste, Soy

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This broiled red snapper recipe is a fusion of Korean and American flavors. The fish is marinated in a spicy and tangy sauce made with Korean chili paste, soy sauce, and brown sugar before being broiled to perfection. Be sure to broil the fish on the top rack of the oven for the best results. Serve with a side of rice and steamed vegetables for a complete meal.

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Bahamian Style Whole Broiled Red Snapper

Main Ingredients: Red Snapper, Red Chile Flakes, Vegetable Oil, Celery

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This Bahamian-style red snapper recipe is sure to transport you to the sunny shores of the Caribbean. The fish is seasoned with a blend of spices and broiled until flaky and tender. Be sure to baste the fish with the marinade while broiling for maximum flavor. Serve with a side of plantains and beans for an authentic Bahamian meal.

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Red Snapper or Cod Veracruzana

Main Ingredients: Red Snapper, Olive Oil, Green Peppers, Onions, Garlic

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This Mexican-inspired dish is traditionally made with red snapper, but cod also works well in this recipe. The fish is baked in a flavorful sauce made with tomatoes, olives, capers, and spices. Be sure to use a firm-fleshed fish to prevent it from falling apart during cooking. Serve with a side of rice and beans for a complete meal.

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Baked Whole Red Snapper

Main Ingredients: Red Snapper, Garlic, Lemons, Fresh Dill, Kosher Salt

Easy Baked Whole Red Snapper Recipes | Besto Blog

This baked whole red snapper recipe is a simple and delicious way to prepare the fish. The fish is seasoned with a blend of herbs and spices and baked to perfection. Be sure to check the fish for doneness after about 20 minutes of baking. Serve with a side of roasted vegetables for a healthy and flavorful meal.

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Kinamatisang Isda (Red Snapper with Tomatoes)

Main Ingredients: Red Snapper, Plum Tomato, Yellow Onion, Water, Fish

Red Snapper with Tomatoes, Olives & Swiss Chard | Red snapper, Seafood ...

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Thyme: Red Snapper with Herbs and Roasted Summer Vegetables

This Filipino dish is a tasty and unique way to enjoy red snapper. The fish is cooked in a flavorful broth made with tomatoes, onions, ginger, and fish sauce. Be sure to use firm-fleshed fish like red snapper to prevent it from falling apart during cooking. Serve with a side of steamed rice for an authentic Filipino meal.

The Key Ingredient: Red Snapper

Why Red Snapper?

Red snapper is a popular fish used in Mexican cuisine because of its firm and flaky texture, which makes it perfect for grilling or frying. It is also a great source of protein and is low in fat, making it a healthy choice for any meal.

The Marinade

The marinade for this dish is what sets it apart from other red snapper recipes. It is a combination of citrus juices, garlic, and spices that infuse the fish with a burst of flavor. The citrus juices not only add a tangy taste, but they also help to tenderize the fish, making it even more delicious.

Preparing the Fish

Before marinating the fish, make sure to clean and pat it dry. This will help the marinade to stick to the fish better. You can also make a few shallow cuts on both sides of the fish to allow the marinade to penetrate deeper into the flesh.

Marinating Time

To achieve the best flavor, it is important to marinate the fish for at least 30 minutes, but overnight is even better. This will give the flavors enough time to fully develop and infuse into the fish.

Grilling or Frying?

Once the fish is done marinating, it's time to cook it. You can either grill the fish on a hot grill for about 4-5 minutes on each side, or you can fry it in a pan with a little bit of oil. Whichever method you choose, make sure to cook the fish until it is golden brown on the outside and flaky on the inside.

Serving Suggestions

This marinated red snapper can be served with a variety of sides, such as rice, beans, salsa, or guacamole. You can also serve it with tortillas and make delicious fish tacos. The possibilities are endless, so get creative and enjoy!

In Conclusion

Now that you have all the tips and tricks to recreate Patty's famous marinated red snapper, it's time to roll up your sleeves and get cooking. Impress your friends and family with this flavorful and authentic Mexican dish, and don't forget to share the recipe with them. Happy cooking!