16 Patty Pan Squash Recipe Mexican Cook Up Something Special!
Published on: May 11, 2024
If you're looking for a unique and flavorful twist on classic Mexican cuisine, look no further than this patty pan squash recipe. This versatile summer squash is often overlooked, but it adds a delicious and nutritious element to any dish. In this article, we will show you how to create a mouth-watering Mexican-inspired dish using patty pan squash as the star ingredient. Get ready to impress your friends and family with this simple yet impressive recipe.
Main Ingredients: Patty Pan Squash, Olive Oil, Garlic, Salt, Pepper
If you're tired of the same old roasted veggies, try this unique twist on a classic dish. Roasted patty pan squash is a delicious and flavorful addition to any meal. The small, round shape of the squash makes it perfect for roasting, as it cooks evenly and develops a crispy exterior. Add some herbs and spices for extra flavor, or keep it simple with just some olive oil and sea salt. Either way, this dish is sure to become a family favorite.
2of 20
Roasted Patty Pan Squash with Crispy Parmesan
Main Ingredients: Patty Pan Squash, Shredded Parmesan, Olive Oil, Salt
Looking for a way to elevate your roasted patty pan squash? Try adding some crispy parmesan on top. This simple yet delicious addition takes this dish to the next level. The savory and salty flavors of the parmesan perfectly complement the sweetness of the squash. Just sprinkle some on top before roasting and watch as it becomes golden and crunchy in the oven. Trust us, you won't be able to get enough of this roasted patty pan squash with crispy parmesan.
3of 20
Pattypan Squash Gratin
Main Ingredients: Pattypan Squash, Shallot, Butter, Flour, Milk, Salt
Gratin is a French dish that consists of a creamy sauce and a crispy topping. This dish is traditionally made with potatoes, but patty pan squash makes for a delicious and unique alternative. The creamy sauce pairs perfectly with the tender and delicate texture of the squash. Top it off with a crispy breadcrumb and parmesan topping for the perfect balance of flavors and textures.
4of 20
Stuffed Pattypan Squash
Main Ingredients: Dried Bread Crumbs, Ricotta, Mozzarella Cheese
If you're looking for a hearty and filling meal, stuffed patty pan squash is the way to go. The small, round shape of the squash makes it the perfect vessel for a variety of fillings. You can stuff it with rice, quinoa, ground beef, or even veggies for a vegetarian option. Top it off with some cheese and bake until the squash is tender and the filling is hot and bubbly.
5of 20
Veggie Stuffed Patty Pan Squash
Main Ingredients: Patty Pan Squash, Olive Oil, Onion, Carrot, Celery, Red
If you want to keep your stuffed patty pan squash on the healthier side, try stuffing it with a variety of veggies. You can use a mixture of zucchini, bell peppers, onions, and any other veggies you have on hand. Top it off with some fresh herbs and olive oil for a light and flavorful dish. This is a great way to use up any extra veggies you have in your fridge.
6of 20
Roasted Pattypan Squash
Main Ingredients: Pattypan Squash, Garlic Clove, Olive Oil, Cracked Black
If you're in a rush and need a quick and easy side dish, roasted pattypan squash is the way to go. Simply toss the squash with some olive oil, garlic, and Italian seasoning and roast in the oven until tender. This dish is versatile and pairs well with a variety of main dishes. Plus, it's a great way to get some veggies into your diet without a lot of fuss.
7of 20
Buttery Patty Pan Squash With Basil
Main Ingredients: Patty Pan Squash, Melted Butter, Fresh Basil, Sea Salt
This dish is the epitome of summer flavors. The combination of butter, basil, and sweet patty pan squash is a match made in heaven. Simply sauté the squash in some butter and garlic, and then toss with some fresh basil before serving. This dish is simple, yet the flavors are anything but. Serve it as a side dish or as a topping for grilled chicken or pasta.
8of 20
Gochujang Peanut Noodles with Patty Pan Squash
Main Ingredients: Creamy Peanut Butter, Hot Water, Gochujang, Soy Sauce
If you're looking for a unique and flavorful way to use patty pan squash, try this Asian-inspired dish. Gochujang is a Korean chili paste that adds a spicy and savory kick to any dish. Toss the cooked patty pan squash with some gochujang, peanut butter, and soy sauce for a delicious and umami packed meal. You can serve this as a cold noodle salad or as a warm stir-fry dish.
9of 20
Stuffed Patty Pan Squash
Main Ingredients: Patty Pan Squash, Sweet Onion, Olive Oil, Long Grain
Stuffed patty pan squash is such a versatile dish that we had to include it twice on this list. This time, try stuffing it with a creamy and cheesy filling. Mix together some cream cheese, cheddar cheese, and cooked bacon for a rich and indulgent filling. Top it off with some breadcrumbs and bake until the squash is tender and the filling is hot and bubbly.
10of 20
Baked Pattypan Squash Parmesan with Garlic Breadcrumbs
Main Ingredients: Pattypan Squash, Onion, Olive Oil, Salt, Marinara
This dish takes the classic combination of patty pan squash and parmesan to the next level. The addition of garlic breadcrumbs adds a crunchy and flavorful element to this dish. Simply toss the squash with some olive oil, parmesan, and garlic, and then top with breadcrumbs before baking. You'll end up with a dish that's full of texture and flavor.
11of 20
Patty Pan Squash Casserole
Main Ingredients: Patty Pan Squash, Yellow Onion, Green Bell Pepper
Casseroles are a staple in many households, and this patty pan squash casserole is sure to become a family favorite. This dish combines cooked patty pan squash with a creamy and cheesy sauce, and then bakes until golden and bubbly. Top it off with some crispy bacon for added flavor and texture. You can also add some cooked chicken or ground beef for a heartier meal.
12of 20
Summer Squash Succotash
Main Ingredients: Corn Husked, Coconut Oil, Red Onion, Red Bell Pepper
Succotash is a traditional American dish that usually consists of corn and lima beans. This version uses patty pan squash for a summer twist on this classic dish. The squash adds a sweet and crunchy element to the dish, while the corn and lima beans provide texture and protein. Serve this as a side dish or add some cooked chicken or shrimp for a complete meal.
13of 20
Pattypan Squash Panzanella
Main Ingredients: Pattypan Squash, Olive Oil, Cherry Tomatoes, Cucumber
Panzanella is an Italian salad that typically consists of stale bread and tomatoes. This version adds patty pan squash for a unique and delicious twist. Toss the squash with some olive oil, vinegar, tomatoes, and fresh herbs for a refreshing and flavorful salad. You can also add some grilled chicken or shrimp for a heartier meal.
14of 20
Patty Pan Squash
Main Ingredients: Extra Virgin Olive Oil, Patty Pan Squash, Sea Salt
If you're looking for a simple and easy way to cook patty pan squash, try this basic recipe. Simply sauté the squash in some butter and garlic until tender. This dish is perfect as a side dish or as a topping for grilled meats or pasta. It's a great way to enjoy the natural and delicate flavor of patty pan squash without overpowering it with other ingredients.
15of 20
Stuffed Pattypan squash
Main Ingredients: Pattypan Squash, Water, Olive Oil, Portabello
Stuffed pattypan squash is so versatile that we had to include it a third time on this list. This time, try stuffing it with a savory and spicy filling. Cook some ground beef with taco seasoning and stuff it into the squash. Top it off with some shredded cheese and bake until the squash is tender and the filling is hot and bubbly. Serve with some salsa, sour cream, and guacamole for a complete meal.
16of 20
Red Lentil Spaghetti with Grilled Patty Pan Squash
Main Ingredients: Spaghetti, Patty Pan Squash, Diced Tomatoes, Chopped
This dish is a great way to use patty pan squash in a more unconventional way. The squash is grilled and then tossed with red lentil spaghetti for a nutritious and filling meal. The flavor of the grilled squash adds a smoky and sweet element to the dish. You can also add some fresh herbs and parmesan for extra flavor.
17of 20
Braised Pattypan (Sunburst) Summer Squash
Main Ingredients: Medium Onion, Garlic, Tomato Paste, Olive Oil, Broth
Braising is a cooking method that involves cooking food in a small amount of liquid over low heat. This dish uses pattypan squash and braises it in a mixture of chicken broth and white wine. The result is a tender and flavorful dish that is perfect as a side dish or as a topping for pasta or rice. You can also add some other veggies, such as zucchini or bell peppers, for a more colorful and nutritious meal.
18of 20
Aromatic Pattypan Squash Pie
Main Ingredients: Pattypan Squash, Cane Sugar, Flour, Egg Yolks, Egg
This dish is a unique way to use pattypan squash in a more savory and hearty dish. The squash is combined with onions, garlic, and herbs, and then baked in a pie crust for a delicious and flavorful meal. You can also add some cheese or cooked ground beef for added protein and flavor. Serve this as a main dish or as a side dish with a salad on the side.
19of 20
Delicious Stuffed Pattypan Squash
Main Ingredients: Patty Pan Squash, Extra Virgin Olive Oil, Sweet Onion
Last but not least, we have another stuffed pattypan squash recipe that is too delicious to leave off this list. This time, try stuffing it with a mixture of rice, spinach, feta cheese, and sun-dried tomatoes. The combination of savory and salty flavors in this dish is sure to satisfy your taste buds. Plus, it's a great way to sneak some greens into your meal.
20of 20
Orzo Stuffed Patty Pan Squash
Main Ingredients: Patty Pan Squash, Orzo, Fresh Goat Cheese, Lemon Juice
If you're a fan of orzo, you'll love this orzo stuffed patty pan squash recipe. Cook the orzo with some chicken broth and spinach, and then stuff it into the squash. Top it off with some parmesan and bake until the squash is tender and the filling is hot and bubbly. This dish is flavorful, filling, and a great way to use patty pan squash in a new and creative way.
The Versatile Patty Pan Squash
Patty pan squash, also known as scallop squash, is a small, round summer squash with a distinctive scalloped edge. Its texture is similar to zucchini, but with a slightly sweeter and nuttier flavor. This squash is not only tasty, but it also packs a nutritional punch. It is low in calories and high in fiber, vitamins A and C, and potassium. With its unique shape and flavor, patty pan squash is the perfect ingredient to add to your Mexican dishes for a delicious and healthy twist.
A Flavorful Mexican Twist
To create a Mexican-inspired dish using patty pan squash, we will be using traditional Mexican ingredients such as corn, black beans, and salsa. These ingredients not only add a burst of flavor but also provide a good source of protein and fiber. The combination of these ingredients with the patty pan squash creates a well-balanced and satisfying meal.
Featured Keywords: patty pan squash recipe, Mexican, versatile, nutritious, unique, flavor, traditional Mexican ingredients, burst of flavor, protein, fiber, well-balanced, satisfying.
The Recipe
To start, preheat your oven to 375°F. Cut the patty pan squash into 1-inch cubes and place them in a baking dish. Add a can of drained and rinsed black beans and a cup of corn kernels to the dish. Drizzle with olive oil and sprinkle with cumin, chili powder, and salt to taste. Mix everything together until evenly coated.
In a separate bowl, mix together a cup of salsa, a tablespoon of honey, and the juice of one lime. Pour this mixture over the squash, beans, and corn in the baking dish. Top with shredded cheese and cover with foil. Bake for 25 minutes, then remove the foil and bake for an additional 15 minutes until the cheese is melted and bubbly.
Related Main Keywords: cumin, chili powder, salt, honey, lime, cheese.
Serving and Enjoying
Once the dish is out of the oven, top with fresh cilantro and serve with warm tortillas or over a bed of rice. This patty pan squash recipe is a crowd-pleaser and a great way to incorporate more vegetables into your diet. The leftovers also make for a delicious lunch the next day. So next time you're craving Mexican food, give this recipe a try and let the flavors of patty pan squash take your taste buds on a journey.
In conclusion, this patty pan squash recipe is a simple and delicious way to add a Mexican twist to your meals. With its unique flavor and nutritional benefits, patty pan squash is a versatile ingredient that can elevate any dish. So don't be afraid to get creative and experiment with this underrated summer squash in your cooking. Your taste buds and your body will thank you.
