15 Patty Pan Squash Italian Stuffed Recipe Unlock Flavor Sensations!

Ingredients

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For the squash:

• 4 medium-sized patty pan squash
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

For the filling:

• 1 pound Italian sausage
• 1 cup cooked rice
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/2 cup diced mushrooms
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 375°F.

2. Cut off the top of each patty pan squash and scoop out the seeds and flesh using a spoon. Set aside.

3. In a large skillet, cook the Italian sausage over medium heat until browned and crumbled. Remove from the skillet and set aside.

4. In the same skillet, add the diced onion, bell pepper, mushrooms, and minced garlic. Cook until softened, about 5 minutes.

5. Return the Italian sausage to the skillet and add the cooked rice, Parmesan cheese, Italian seasoning, red pepper flakes, salt, and pepper. Mix well.

6. Stuff the mixture into each patty pan squash, filling it up to the top.

7. Place the stuffed squash in a baking dish and drizzle with olive oil. Sprinkle with salt and pepper.

8. Cover the dish with foil and bake for 20 minutes.

9. Remove the foil and bake for an additional 10 minutes, or until the squash is tender and the filling is heated through.

10. Serve hot and enjoy your delicious Italian stuffed patty pan squash!

Conclusion

This Italian stuffed patty pan squash recipe is a perfect way to showcase the unique flavor and shape of this versatile vegetable. The combination of Italian sausage, rice, and vegetables creates a flavorful and satisfying filling that pairs perfectly with the mild and tender squash. Impress your loved ones with this impressive and delicious dish at your next gathering. Buon appetito!