18 Pattis Mexican Table Pound Cake Recipe You Won't Believe The Taste!
Published on: May 11, 2024
Pattis Mexican Table is known for its delicious and authentic Mexican cuisine, but did you know that they also have a mouth-watering pound cake recipe? This cake is the perfect combination of rich, buttery flavors and a hint of cinnamon and vanilla. Get ready to impress your family and friends with this delectable dessert that will transport you straight to Mexico. So, let's dive into the details of this tantalizing Patti's Mexican Table pound cake recipe.
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
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Ingredients You Will Need
3 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup unsalted butter, softened
4 eggs
1 cup whole milk
2 teaspoons vanilla extract
The Secret Ingredient: Mexican Vanilla
To truly capture the authentic flavors of Mexico, Patti's Mexican Table pound cake recipe calls for Mexican vanilla extract. This type of vanilla has a slightly different flavor profile than traditional vanilla extract, with hints of caramel and spices. It adds a unique and delicious twist to this classic pound cake recipe.
Instructions
Preheat your oven to 350°F and grease a 9-inch bundt pan with butter.
In a medium-sized bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. Set aside.
In a separate large bowl, cream the butter until smooth and creamy.
Add the eggs, one at a time, mixing well after each addition.
Stir in the milk and vanilla extract.
Add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared bundt pan and smooth the top with a spatula.
Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
Serve and Enjoy
This Patti's Mexican Table pound cake is delicious on its own, but you can also take it to the next level by serving it with a scoop of vanilla ice cream and a drizzle of dulce de leche. The combination of flavors and textures will surely impress your taste buds and leave you wanting more.
Final Thoughts
This pound cake recipe from Patti's Mexican Table is a must-try for any dessert lover. Its rich, buttery flavor combined with the subtle hints of cinnamon and vanilla will transport you to the vibrant streets of Mexico. So, next time you have a craving for something sweet, give this recipe a try and treat yourself to a taste of Mexico.
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