15 Patti's Mexican Kitchen Fish Recipe Discover Culinary Perfection!
Published on: May 11, 2024
Patti's Mexican Kitchen is known for its authentic and delicious Mexican cuisine. If you're a seafood lover, you're in for a treat because Patti has shared her famous fish recipe with us. This dish is a perfect blend of spicy and tangy flavors, making it a must-try for any Mexican food enthusiast. Follow this recipe and impress your family and friends with your cooking skills!
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
First up on our list is a delicious and hearty Mexican Fish Soup. This dish is perfect for those cooler evenings when you want something warm and comforting. The soup is made with a flavorful broth, tender chunks of fish, and a variety of vegetables, including bell peppers, onions, and tomatoes. It's the perfect combination of flavors and textures, and best of all, it's easy to make.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Next on the list are Baja Fish Tacos, a classic Mexican dish that is loved by many. These tacos are made with tender and flaky fish, topped with a creamy and tangy sauce, and served with fresh toppings like lettuce, tomatoes, and avocado. The best part? You can make these tacos in under 30 minutes, making them perfect for a quick and delicious weeknight meal.
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Everything But The Kitchen Sink Rice
Main Ingredients: Fish, Tomatoes, Jalapeno Chiles, Garlic Cloves, White
If you're looking for a side dish to complement your Beer Can Chicken, look no further than Everything But The Kitchen Sink Rice. This flavorful rice dish is loaded with a variety of ingredients, including corn, beans, bell peppers, and a splash of lime juice. It's the perfect accompaniment to any Mexican-inspired meal and will have your taste buds dancing with each bite.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
For those who prefer a little kick in their food, these Blackened Fish Tacos are a must-try. The fish is coated in a spicy blackening seasoning and then grilled to perfection. The tacos are then topped with a cool and creamy avocado sauce, creating the perfect balance of heat and coolness. These tacos are sure to be a hit at your next cookout.
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Mexican Aguachile
Main Ingredients: Marinade, Celery Stalk, Cucumber, Serrano Chiles
If you're feeling adventurous and want to try something new, then Mexican Aguachile is the perfect dish to add to your menu. This dish is made with fresh shrimp marinated in a spicy and tangy sauce made with lime juice, cilantro, and serrano peppers. It's a refreshing and delicious dish that will impress your guests and have them asking for the recipe.
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Mexican Fish Soup, or Caldo de Pescado
Main Ingredients: Fish Broth, Fish, Onion, Garlic Clove, Salt, Pepper
Another delicious and comforting soup option is Mexican Fish Soup, also known as Caldo de Pescado. This soup is usually made with a variety of seafood, including fish, shrimp, and clams, along with a flavorful broth made with tomatoes, onions, and spices. It's a hearty and flavorful dish that is perfect for any seafood lover.
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Mexican Fish in Creamy Tomatillo Sauce
Main Ingredients: Tomatillos, Jalapenos, Garlic Bulb, Cilantro Leaves
For a creamy and flavorful main dish, try out this Mexican Fish in Creamy Tomatillo Sauce recipe. The fish is cooked in a creamy sauce made with tomatillos, onions, and garlic, giving it a tangy and slightly spicy flavor. Serve it with rice and tortillas for a complete and delicious meal.
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Blackened Mahi-Mahi Fish Tacos
Main Ingredients: Mahi Mahi, Fish, Seasoning, Oil, Unsalted Butter, Red
If you're a fan of Mahi-Mahi, then you'll love these Blackened Mahi-Mahi Fish Tacos. The fish is coated in a flavorful blackening spice and then grilled to perfection. The tacos are then topped with a fresh and tangy pineapple salsa, creating a delicious combination of flavors. These tacos are perfect for a summer cookout or a weeknight meal.
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Simple Ceviche
Main Ingredients: Fish, Lime Juice, Roma Tomatoes, Purple Onion, Lime
Ceviche is a traditional Mexican dish that is perfect for seafood lovers. This Simple Ceviche recipe is made with fresh fish, shrimp, and scallops, marinated in a tangy and spicy citrus sauce. It's a light and refreshing dish that is perfect for a hot summer day or as an appetizer for your next cookout.
For those who prefer salmon over other types of fish, this Mexican Salmon recipe is a must-try. The salmon is marinated in a flavorful mixture of spices, including cumin, chili powder, and garlic, and then grilled to perfection. Serve it with a side of Mexican rice and beans for a complete and delicious meal.
If you're looking for a side dish to complement your Beer Can Chicken, this Mexican Coleslaw is the perfect option. It's a refreshing and flavorful twist on traditional coleslaw, made with a tangy and spicy dressing and topped with fresh cilantro and jalapenos. It's the perfect side dish for any Mexican-inspired meal.
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Pink Taco's Grilled Baja Fish Tacos
Main Ingredients: Louisiana Hot Sauce, Serrano Peppers, Purple Onion
If you're a fan of the popular restaurant chain Pink Taco, then you'll love this recipe for Grilled Baja Fish Tacos. The fish is marinated in a flavorful mixture of spices, including paprika, cumin, and garlic, and then grilled to perfection. Serve it with a side of Mexican street corn for a complete and delicious meal.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
Another delicious and hearty soup option is Caldo de Mariscos, also known as Mexican Seafood Soup. This soup is made with a variety of seafood, including shrimp, scallops, and clams, along with a flavorful broth made with tomatoes, onions, and spices. It's the perfect dish to warm you up on a cold evening.
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Mexican Tuna Stuffed Avocados
Main Ingredients: Hass Avocados, Albacore Tuna In Water, Black Beans
For a light and healthy meal, try out these Mexican Tuna Stuffed Avocados. The avocados are filled with a flavorful mixture of canned tuna, bell peppers, and onions, and then topped with a spicy and tangy dressing. It's a simple yet delicious meal that can be made in under 30 minutes.
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Baja Fish Taco
Main Ingredients: Roma Tomatoes, Red Onion, Cilantro, Jalapeno Peppers
Another variation of the classic Baja Fish Tacos, this recipe adds a delicious and tangy lime crema to the mix. The fish is coated in a flavorful batter and then fried to perfection. Serve it with fresh toppings like cabbage, tomatoes, and avocado for a delicious and satisfying meal.
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Mexican Grilled Salmon Salad
Main Ingredients: Skinless Salmon Fillets, Ancho Chili Powder, Ground
This Mexican Grilled Salmon Salad is the perfect way to incorporate more fish into your diet. The salmon is grilled and served on a bed of fresh greens, topped with a tangy and spicy dressing, and garnished with avocado and corn salsa. It's a light yet satisfying meal that is perfect for a summer day.
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15-Minute Spicy Fish Tacos with Slaw
Main Ingredients: Cumin Powder, Chili Powder, Garlic Powder, Salt
If you're short on time but still want to enjoy a delicious and flavorful meal, these 15-Minute Spicy Fish Tacos with Slaw are the perfect option. The fish is coated in a spicy seasoning and then pan-fried, and the slaw is made with a tangy and creamy dressing. It's a quick and easy meal that doesn't sacrifice on taste.
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Blackened Tilapia Fish Tacos
Main Ingredients: Lime Juice, Brown Sugar, Garlic Powder, Salt, Ground
For a budget-friendly option, try out these Blackened Tilapia Fish Tacos. Tilapia is an affordable and versatile fish that is perfect for tacos. The fish is coated in a flavorful blackening spice and then pan-fried, and the tacos are topped with a refreshing and tangy mango salsa. It's a delicious and easy meal that won't break the bank.
Another delicious variation of the traditional ceviche, this Mexican Ceviche recipe adds a twist with the addition of mango and jalapenos. The fish is marinated in a tangy and spicy sauce and then mixed with fresh mango and vegetables. It's a refreshing and flavorful dish that is perfect for any occasion.
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Fish Tacos with Pico de Gallo
Main Ingredients: Pico De Gallo, Medium Tomato, White Onion, Serrano
Last but not least, we have Fish Tacos with Pico de Gallo. The fish is coated in a flavorful batter and then fried to perfection, and the tacos are topped with a tangy and fresh pico de gallo. It's a classic and delicious dish that is perfect for any Mexican-inspired meal.
The Secret Ingredient: Fresh Fish
When it comes to making a delicious fish dish, the key is to use fresh and high-quality fish. Patti's Mexican Kitchen takes pride in sourcing the freshest fish from local markets. The freshness of the fish enhances the flavor and texture of the dish, making it stand out from others.
The Marinade: Spices and Citrus
The marinade is what gives this dish its signature flavors. Patti's recipe calls for a mix of cumin, chili powder, paprika, and garlic powder to add a kick of spice. The marinade is also infused with orange and lime juice, which adds a tangy and refreshing twist to the dish.
The Cooking Method: Grilling
To truly bring out the flavors of the marinade and fish, Patti recommends grilling the fish. The high heat of the grill creates a charred and smoky flavor that pairs perfectly with the spices and citrus. Make sure to oil the grill grates before adding the fish to prevent it from sticking.
Serving Suggestions: Toppings and Sides
To complete the dish, Patti suggests topping the fish with pico de gallo and a dollop of guacamole for a burst of fresh flavors. Serve the fish with a side of Mexican rice and grilled vegetables for a well-rounded and satisfying meal.
Final Thoughts
Patti's fish recipe is a perfect representation of the vibrant and bold flavors of Mexican cuisine. The combination of fresh fish, spices, and citrus creates a mouthwatering dish that will leave your taste buds wanting more. Don't be afraid to play around with the spices and toppings to make this dish your own. Give it a try and experience the deliciousness of Patti's Mexican Kitchen fish recipe!
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