If you're a fan of Mexican cuisine, you've probably indulged in the deliciousness of fajitas at some point. The sizzling hot pan of juicy meat, colorful veggies, and fragrant spices is a staple in many Mexican restaurants and for good reason - it's a flavor explosion in every bite. But have you ever tried making your own mexican fajita spice mix at home? Not only is it incredibly easy, but it also allows you to control the ingredients and customize the flavor to your liking. In this article, we'll share with you a professional and well-organized recipe for Patti's Mexican Fajita Spice Mix. Get ready to take your fajita game to the next level.
Looking for a flavorful and hearty meal? Look no further than this delicious Mexican Chicken and Rice recipe. Tender chicken, fragrant rice, and a blend of spices come together to create a dish that will have your taste buds dancing with joy. Plus, it's easy to make and perfect for a weeknight dinner or a weekend gathering with friends and family.
If you're looking for a healthy and satisfying meal, these Mexican Stuffed Bell Peppers are a must-try. Bell peppers are filled with a delicious mixture of ground beef, rice, beans, and spices, then topped with melted cheese for a mouthwatering experience. It's a complete meal in one colorful package!
3of 20
Ketodilla—Low-Carb Mexican Quesadilla
Main Ingredients: Blanched Almond Flour, Mozzarella Cheese, Large Egg
Craving a quesadilla but trying to stick to a low-carb diet? Look no further than this Ketodilla, a low-carb alternative to the classic Mexican dish. It's made with a cauliflower-based tortilla and filled with your choice of protein, cheese, and veggies, making it a delicious and guilt-free option.
Two beloved dishes, Mexican and Italian, come together to create this mouthwatering Mexican Lasagne. Layers of tortillas, ground beef, beans, and cheese are baked to perfection, creating a delicious and comforting meal that the whole family will love. Plus, it's customizable, so you can add your favorite ingredients and make it your own.
Even non-vegetarians will fall in love with these Vegetarian Mexican Stuffed Peppers. Filled with a flavorful mixture of quinoa, beans, corn, and spices, these peppers are a delicious and healthy option for any meal. Top them with some fresh avocado and salsa for an extra burst of flavor.
6of 20
Vegan Lentil Tacos
Main Ingredients: Lentils, White Onion, Olive Oil, Garlic Cloves
Tacos are a staple in Mexican cuisine, and this Vegan Lentil version is a delicious and healthy alternative. Lentils are cooked with a blend of spices, creating a flavorful and hearty filling for your tacos. Top with your favorite veggies and guacamole for a complete and satisfying meal.
7of 20
Mexican Party Salad
Main Ingredients: Nut, Spice Mix, Iceberg Lettuce, Brussels Sprouts
This Mexican Party Salad is a crowd-pleaser, perfect for any gathering or potluck. It's loaded with crisp lettuce, black beans, corn, tomatoes, and avocado, then tossed in a zesty cilantro-lime dressing. It's a refreshing and flavorful addition to any meal.
8of 20
MEXICAN PICADILLO IN CROCK POT
Main Ingredients: Lean Ground Beef, Tomatoes With Juice, Red Kidney
This Mexican Picadillo is a delicious and easy dish to make in your slow cooker. Ground beef, potatoes, and green olives are cooked in a flavorful sauce, creating a hearty and comforting meal. Serve it over rice or with tortillas for a complete and satisfying dinner.
9of 20
Enchilada Meatballs with Mexican Cauliflower Rice
Main Ingredients: Pork, Chipotle Chile Powder, Oregano, Onion Powder
These Enchilada Meatballs are a fun twist on traditional enchiladas. Ground beef and spices are formed into meatballs, then baked with a tomato-chili sauce. Serve them with a side of Mexican cauliflower rice for a low-carb and delicious meal.
10of 20
Arroz con Pollo...One Pot Mexican Rice and Chicken
Main Ingredients: Bone In Skinless Chicken Thighs, Bone In Chicken
Arroz con Pollo, or Mexican Rice and Chicken, is a classic and comforting dish in Mexican cuisine. Chicken and rice are cooked with a blend of spices and tomato sauce, creating a flavorful and satisfying meal. Plus, it's all made in one pot, making clean-up a breeze.
11of 20
Mexican Fajita Steak and Rice
Main Ingredients: Olive Oil, Green Pepper, Red Pepper, Red Onions, Steak
For a delicious and flavorful dinner, try this Mexican Fajita Steak and Rice. Tender slices of steak are cooked with bell peppers and onions, then served over fragrant rice. It's a simple yet satisfying dish that will have you coming back for seconds.
12of 20
Taco Seasoning Mexican Spice Mix
Main Ingredients: Chili Powder, Ground Cumin, Garlic Powder, Onion
Why buy pre-made taco seasoning when you can make your own? This Taco Seasoning Mexican Spice Mix is easy to make and adds a burst of flavor to any Mexican dish. It's a blend of spices like chili powder, cumin, and paprika, and it's perfect for seasoning meat, beans, or veggies.
13of 20
Chicken Fajita
Main Ingredients: Boneless Chicken Breasts, Red Pepper, Yellow Pepper
Chicken Fajitas are a classic Mexican dish that never gets old. Tender chicken is marinated in a flavorful citrus and spice marinade, then cooked with bell peppers and onions. Serve with warm tortillas and your favorite toppings for a delicious and satisfying meal.
14of 20
Sheet Pan Beef Nachos
Main Ingredients: Spice Mix, Chili Powder, Paprika, Cumin, Onion Powder
Nachos are always a hit, and these Sheet Pan Beef Nachos take it to the next level. Seasoned beef, black beans, and corn are layered on top of tortilla chips, then topped with cheese and baked to perfection. Serve with salsa, sour cream, and guacamole for a tasty and shareable dish.
15of 20
Sizzling Chicken Fajita
Main Ingredients: Chicken Breast, Chili Powder, Ground Cumin, Salt
For a sizzling and flavorful dish, try these Chicken Fajitas. Tender chicken, red and green bell peppers, and onions are cooked with a blend of spices, creating a delicious and colorful meal. Serve with warm tortillas and your favorite toppings for a complete and satisfying dinner.
16of 20
New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This New Mexico Pork and Green Chile Posole is a comforting and flavorful dish that is perfect for a cold day. Pork is cooked with hominy and green chilies, creating a hearty and satisfying stew. Serve with warm tortillas for a complete meal.
17of 20
How To Cook (and Shred) a Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Pepper, Mixed Spices
Pulled pork is a staple in Mexican cuisine, and learning how to cook and shred a pork shoulder is a game-changer. This guide will show you how to cook the perfect pork shoulder, resulting in tender and juicy meat that is perfect for tacos, burritos, or sandwiches.
18of 20
Shrimp Fajitas with Cilantro Lime Butter
Main Ingredients: Large Shrimp, Ground Cumin, Garlic Powder, Chili
These Shrimp Fajitas with Cilantro Lime Butter are a delicious and easy meal to make any day of the week. Shrimp is cooked with bell peppers and onions, then topped with a zesty cilantro lime butter. Serve with warm tortillas and your favorite toppings for a tasty and satisfying dinner.
19of 20
Authentic Chicken Enchiladas
Main Ingredients: Chicken, Green Onions, Butter, Spice Mix, Tomato Paste
These Authentic Chicken Enchiladas are a staple in Mexican cuisine and for a good reason. Tender chicken is wrapped in warm tortillas, smothered in a tomato and chili sauce, then topped with melted cheese. It's a comforting and delicious dish that will have you going back for seconds.
20of 20
Homemade Chicken Fajita Seasoning
Main Ingredients: Chicken Tenders, Bell Pepper, Onion, Avocado Oil, Salt
For a healthier and more flavorful alternative to store-bought fajita seasoning, try making your own at home. This Homemade Chicken Fajita Seasoning is a blend of spices like garlic powder, onion powder, and smoked paprika, and it's perfect for seasoning chicken, beef, or veggies for your fajitas.
Mixing Up the Flavors
The Key Ingredients
To create the perfect mexican fajita spice mix, you'll need a combination of main spices and herbs that are commonly used in Mexican cooking. These include cumin, chili powder, paprika, garlic powder, onion powder, oregano, and salt. These ingredients not only add flavor but also provide a beautiful color and aroma to your fajitas.
Customizing the Heat
One of the great things about making your own spice mix is that you can adjust the level of heat to your liking. If you prefer a mild spice, simply reduce the amount of chili powder and cumin. For a spicier kick, add some cayenne pepper or crushed red pepper flakes. Don't be afraid to experiment and find the perfect level of heat for your taste buds.
Adding Some Tang
To balance out the heat and add a tangy flavor to your fajitas, we recommend adding a pinch of ground coriander and lime zest. These ingredients not only add another layer of flavor but also bring a freshness to the dish.
Making the Mix
Measuring and Mixing
To make Patti's Mexican Fajita Spice Mix, simply combine all the ingredients in a bowl and mix well. You can adjust the quantities of each ingredient to your liking, but we recommend starting with equal amounts of cumin, chili powder, and paprika and then adding smaller amounts of the other ingredients. Once mixed, store the spice mix in an airtight container or jar.
Using the Mix
To use the spice mix, simply sprinkle it over your choice of meat (chicken, beef, or shrimp) and veggies before cooking. You can also mix it with a little bit of oil and marinade your protein and veggies for a more intense flavor. Grilling, sautéing, or baking your fajitas will all result in delicious and flavorful meals.
Final Thoughts
Making your own Mexican fajita spice mix not only elevates the flavor of your dishes but also gives you the satisfaction of creating something from scratch. Plus, by making it at home, you can avoid any preservatives or additives commonly found in store-bought spice mixes. So next time you're craving fajitas, skip the pre-made mixes and give Patti's recipe a try. Your taste buds will thank you.
