15 Patti's Chinese Kitchen Shrimp Roll Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Shrimp rolls are a popular dish in Chinese cuisine, and Patti's Chinese Kitchen has perfected the recipe for this delectable dish. Made with succulent shrimp and flavorful vegetables, this shrimp roll recipe is sure to impress your taste buds. Not only is it easy to make, but it also packs a punch of flavor that will leave you wanting more. Let's dive into the details of Patti's Chinese Kitchen's shrimp roll recipe and learn how to make this mouth-watering dish.
If you're a fan of Chinese cuisine, then you've most likely tried dumplings before. These little pockets of deliciousness are a staple in Chinese cooking, and for good reason. They are easy to make, versatile, and can be filled with a variety of ingredients. Here are 20 different beer can chicken recipes that will take your dumpling game to the next level.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, made with dried seafood and spicy peppers. It adds a burst of flavor to any dish, and this homemade version is no exception. Just a spoonful of this sauce will elevate your beer can chicken to new heights.
Stir-fry dishes are a quick and easy way to get dinner on the table, and this Chinese shrimp stir fry is no exception. With a mix of vegetables and succulent shrimp, this dish is a perfect pairing for your beer can chicken. Plus, the stir-fry technique allows for all the flavors to meld together perfectly.
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Ngoh Hiang (Chinese Five-Spice Pork Roll)
Main Ingredients: Minced Pork, Shrimp, Large Egg, Light Soya Sauce, Fine
Ngoh Hiang, also known as "lor bak," is a popular snack in Chinese cuisine. It is essentially a pork roll filled with a flavorful mix of spices and vegetables. This dish is a great way to add some variety to your beer can chicken menu, and it's sure to be a hit with your family and friends.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy Sum, also known as Chinese flowering cabbage, is a leafy green vegetable commonly used in Chinese cooking. This dish combines the mild flavors of choy sum with a creamy white sauce for a delicious side dish to accompany your beer can chicken. It's also a great way to get some extra veggies into your meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're a fan of spicy food, then you'll love this Chinese salt and pepper shrimp recipe. It's a simple yet flavorful dish that pairs perfectly with beer can chicken. The combination of the spicy seasoning and the juicy shrimp is sure to be a crowd-pleaser.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that consists of a thin dough filled with meat and broth. These dumplings are steamed, and when you bite into them, the hot broth bursts out, making for a delicious and unique eating experience. Serve these alongside your beer can chicken for a complete meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish made with stir-fried noodles, vegetables, and protein. This recipe uses shrimp as the protein, but you can easily substitute it with chicken to pair with your beer can chicken. The combination of the flavorful noodles and the tender chicken is sure to be a hit.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is another staple in Chinese cooking, and this recipe takes it up a notch by adding succulent shrimp. It's a quick and easy dish that pairs perfectly with beer can chicken. Plus, it's a great way to use up any leftover rice you may have in your fridge.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese restaurants, and now you can make it at home. This recipe is sweet and savory, with a hint of spice from the chili flakes. It's a great way to switch up your beer can chicken game and add some Asian-inspired flavors to your meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
For those who love spicy food, Jjamppong is a must-try. This Korean-Chinese dish is a spicy seafood noodle soup that is packed with flavor and will warm you up on a chilly evening. Serve it alongside your beer can chicken for a complete and satisfying meal.
These Chinese honey prawns are a sweet and sticky treat that will have you licking your fingers. The combination of honey, soy sauce, and ginger creates a flavorful glaze that pairs perfectly with the succulent shrimp. Serve them as an appetizer or alongside your beer can chicken for a delicious meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This dish is a quick and easy way to get a delicious and nutritious meal on the table. The garlicky sauce adds a burst of flavor to the shrimp and green beans, making it a perfect pairing for your beer can chicken. Plus, the green beans add some extra color and nutrients to your plate.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
This shrimp fried rice recipe is a great way to use up any leftover rice you may have. It's a quick and easy dish that is packed with flavor and can be served as a main course or a side dish alongside your beer can chicken. You can also add in any additional vegetables or protein you have on hand to make it your own.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular Chinese appetizer, and for good reason. These crispy bites of bread topped with a flavorful shrimp mixture are a delicious addition to any meal. Serve them as an appetizer or alongside your beer can chicken for a complete and satisfying meal.
Broccoli is a nutritious and delicious vegetable, and it pairs perfectly with shrimp in this stir-fry recipe. The combination of the tender shrimp and the crunchy broccoli is a match made in heaven. Serve it alongside your beer can chicken for a complete and balanced meal.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
If you love spicy food, then this Hunan shrimp recipe is a must-try. The combination of spicy peppers and succulent shrimp is a match made in heaven. Serve it alongside your beer can chicken for a meal that is sure to have your taste buds tingling.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings are a classic Chinese dish that are surprisingly easy to make at home. These little pockets of deliciousness are filled with a flavorful mixture of vegetables and protein and can be served as an appetizer or alongside your beer can chicken for a complete meal.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
This lightened-up version of Chinese orange shrimp is a healthier take on the classic dish. The orange sauce is tangy and sweet, and pairs perfectly with the tender shrimp. It's a great way to add some variety to your beer can chicken menu without sacrificing flavor.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you're craving Chinese takeout, then this shrimp lo mein recipe is for you. It's a simple and delicious dish that can be made in the comfort of your own home. Serve it alongside your beer can chicken for a complete meal that is sure to satisfy your cravings.
Ingredients You Will Need
1. Shrimp
Shrimp is the star of this dish, so make sure to get the freshest, highest quality shrimp you can find. Patti's Chinese Kitchen recommends using large or jumbo sized shrimp for this recipe to ensure a meaty and juicy filling for your rolls.
2. Vegetables
To add some color and crunch to your shrimp rolls, you'll need a variety of vegetables. Cabbage, carrots, bell peppers, and green onions are some great options. Make sure to thinly slice or shred the vegetables for easy rolling.
3. Seasonings
To give your shrimp rolls that signature Chinese flavor, you'll need some essential seasonings. Patti's Chinese Kitchen recommends using soy sauce, sesame oil, garlic, and ginger. These ingredients will add depth and complexity to the dish.
4. Rice Paper Wrappers
Rice paper wrappers are the foundation of this dish. They provide a delicate and chewy texture to the rolls and are easy to work with. You can find them in the Asian section of your local grocery store.
How to Make Patti's Chinese Kitchen Shrimp Rolls
Step 1: Prep the Shrimp and Vegetables
Start by peeling and deveining the shrimp. Then, cut them into small pieces for easy rolling. Next, thinly slice or shred your vegetables and set them aside.
Step 2: Prepare the Filling
In a bowl, combine the shrimp and vegetables with the soy sauce, sesame oil, garlic, and ginger. Mix well until everything is evenly coated with the seasonings.
Step 3: Soften the Rice Paper Wrappers
To make the rice paper wrappers pliable, you'll need to soften them in warm water. Dip each wrapper in a bowl of warm water for a few seconds until it becomes soft and flexible.
Step 4: Assemble the Shrimp Rolls
Lay a softened rice paper wrapper on a flat surface and place a spoonful of the filling on one end. Roll the wrapper tightly, tucking in the sides as you go. Repeat this process until all the filling is used up.
Step 5: Fry the Shrimp Rolls
In a pan, heat some oil over medium heat. Once hot, carefully place the shrimp rolls in the pan, seam side down. Fry for a few minutes on each side until golden brown and crispy.
Step 6: Serve and Enjoy
Patti's Chinese Kitchen shrimp rolls are best served hot and crispy. You can enjoy them with your favorite dipping sauce, such as sweet chili sauce or soy sauce. These shrimp rolls make a great appetizer or side dish for any Chinese-inspired meal.
In conclusion, Patti's Chinese Kitchen has shared their delicious and easy-to-follow recipe for shrimp rolls. With fresh ingredients and a few essential seasonings, you can recreate this dish in the comfort of your own kitchen. Impress your friends and family with Patti's Chinese Kitchen's shrimp roll recipe today!
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