15 Patti's Chinese Kitchen Shrimp Ball Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Patti's Chinese Kitchen is excited to share our delicious shrimp ball recipe with you! These bite-sized appetizers are a crowd-pleaser and perfect for any occasion. Made with fresh ingredients and bursting with flavor, this recipe is sure to become a family favorite. So let's get cooking!
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious bites are made with a thin dough wrapper filled with a savory mixture of meat and vegetables. They can be steamed, boiled, or fried, and are often served with a dipping sauce. In this recipe, we will show you how to make the perfect Chinese dumplings using beer can chicken.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, made with dried seafood, chili peppers, and other seasonings. It adds a burst of umami flavor to any dish, making it a great addition to your beer can chicken. This homemade version is easy to make and will take your Chinese dishes to the next level.
Stir-fry is a classic Chinese cooking technique that involves quickly cooking ingredients in a hot wok or skillet. This shrimp stir fry is packed with flavor from a combination of soy sauce, garlic, ginger, and beer can chicken. It's a quick and easy meal that is perfect for a weeknight dinner.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable commonly used in Chinese cuisine. In this recipe, we will show you how to make a delicious white sauce to accompany the choy sum, made with beer can chicken and other flavorful ingredients. This dish is a great way to incorporate more vegetables into your diet.
Soup dumplings, also known as xiao long bao, are a type of steamed dumpling filled with a flavorful broth. When cooked, the broth inside the dumpling turns into a delicious soup, making each bite a burst of flavor. This recipe combines the traditional soup dumpling with the flavors of beer can chicken, giving it a unique twist.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in Chinese restaurants, and for good reason. The combination of crispy shrimp and a flavorful salt and pepper seasoning is irresistible. In this recipe, we will show you how to make this dish at home using beer can chicken for added flavor.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a Chinese noodle dish made with stir-fried vegetables and protein. It's a popular takeout dish, but it's also easy to make at home. This recipe features beer can chicken as the protein, adding a unique flavor to this classic dish.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is another classic Chinese dish that can be made with a variety of ingredients. This recipe features shrimp as the protein, and the addition of beer can chicken adds a depth of flavor to this simple and tasty dish. It's a great way to use up leftover rice and create a delicious meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular Chinese-American dish made with a sweet and savory sauce. This recipe uses beer can chicken in the sauce, giving it a unique flavor. It's a great dish to serve at a dinner party or to enjoy as a special treat.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy seafood noodle soup that originated in Korea, but has become popular in Chinese cuisine as well. This recipe combines the flavors of both countries, using beer can chicken for added depth. It's a hearty and flavorful soup that is perfect for a cold winter day.
Honey prawns, also known as honey walnut shrimp, is a popular dish in Chinese restaurants. This recipe takes a unique twist on the traditional dish by using beer can chicken as the protein. The result is a delicious combination of sweet and savory flavors that will have you coming back for more.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This recipe is a simple and delicious way to enjoy shrimp and green beans with a Chinese twist. The garlic sauce is made with beer can chicken and other flavorful ingredients, giving this dish a unique and delicious flavor. It's a great option for a quick and easy weeknight dinner.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a versatile dish that can be made with a variety of proteins, including shrimp. In this recipe, we will show you how to make a delicious shrimp fried rice using beer can chicken for added flavor. It's a perfect dish to use up leftover rice and create a satisfying meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular Chinese appetizer made with sliced bread topped with a shrimp mixture and deep-fried until crispy. In this recipe, we will show you how to make this delicious appetizer using beer can chicken for added flavor. It's a great dish to serve at parties or as a snack.
Stir-fry dishes are a quick and easy way to enjoy a delicious and healthy meal. This recipe features shrimp and broccoli stir-fried with a flavorful sauce made with beer can chicken. It's a great way to incorporate more vegetables into your diet while still enjoying a flavorful dish.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a spicy and flavorful Chinese dish that is sure to satisfy your taste buds. This recipe uses beer can chicken in the sauce, giving it a unique and delicious flavor. It's a great option for those who love spicy food and want to try something new.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as siu mai, are a classic Chinese dish that is often served as a dim sum appetizer. This recipe uses beer can chicken in the filling, giving these dumplings a unique and delicious flavor. They're a great option for a party or as a snack.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
This recipe is a healthier take on the classic Chinese orange shrimp dish. By using beer can chicken for added flavor, you can create a delicious and satisfying dish without all the extra calories. It's a great option for those who are watching their diet but still want to enjoy their favorite Chinese dishes.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular Chinese takeout dish made with stir-fried noodles and vegetables. This recipe shows you how to make this dish at home using beer can chicken for added flavor. It's a great way to satisfy your craving for takeout without having to leave the house.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao shrimp is a spicy and flavorful Chinese dish that is sure to be a hit with your taste buds. This recipe uses beer can chicken for added depth of flavor, making it a unique twist on the traditional dish. It's perfect for those who love spicy food and want to try something new.
Making the Perfect Shrimp Balls
Ingredients:
1 pound of shrimp, peeled and deveined
1/4 cup of chopped green onions
1/4 cup of chopped water chestnuts
1 clove of garlic, minced
1 teaspoon of soy sauce
1 teaspoon of sesame oil
1/4 teaspoon of black pepper
1/4 cup of bread crumbs
1 egg, beaten
Oil for frying
Sweet and sour sauce for dipping
Instructions:
In a food processor, blend the shrimp, green onions, water chestnuts, garlic, soy sauce, sesame oil, and black pepper until well combined.
Transfer the mixture to a bowl and add in the bread crumbs and beaten egg. Mix well.
Using wet hands, form the mixture into small balls.
In a pan, heat oil over medium-high heat. Once hot, carefully add the shrimp balls and fry for 2-3 minutes on each side until golden brown.
Remove from the pan and place on a paper towel to drain any excess oil.
Serve hot with sweet and sour sauce for dipping.
The Secret to Perfect Shrimp Balls
The key to making the perfect shrimp balls is in the texture. The mixture should be slightly sticky and hold its shape when formed into balls. If the mixture is too dry, add a little water. If it is too wet, add more bread crumbs. Additionally, make sure to fry the shrimp balls in hot oil to achieve a crispy exterior and juicy interior.
Variations and Tips
If you want to add some extra flavor to your shrimp balls, try adding some diced bell peppers or jalapeños to the mixture. You can also experiment with different dipping sauces, such as spicy mayo or hoisin sauce.
To make this recipe gluten-free, substitute the bread crumbs with almond flour or gluten-free breadcrumbs.
For a healthier option, you can bake the shrimp balls in the oven instead of frying them. Simply place them on a greased baking sheet and bake at 375°F for 12-15 minutes, flipping halfway through.
Conclusion
Patti's Chinese Kitchen hopes you enjoy this shrimp ball recipe as much as we do. It's a simple and delicious dish that is perfect for any occasion. Don't forget to share your creations with us and happy cooking!
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