20 Patti's Chinese Kitchen Almond Cookie Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Almond cookies are a staple in traditional Chinese cuisine and are often served during special occasions such as Chinese New Year. These delectable treats are not only delicious but also carry symbolic meaning, representing good luck and fortune. If you're craving these tasty almond cookies, look no further than Patti's Chinese Kitchen for the perfect recipe. Patti, a professional chef with years of experience in Chinese cooking, shares her authentic and well-loved almond cookie recipe that will surely impress your family and friends.
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
Chinese almond tea is a traditional beverage enjoyed throughout China and other parts of Asia. This sweet and nutty drink is made from almonds, water, and sugar, and is often served hot as a comforting treat on a chilly day. It's also a popular drink during the Chinese New Year celebration, as it symbolizes good fortune and wealth. Here are some variations of Chinese almond tea to try out:
Chinese almond dessert is a delicious and refreshing way to end a meal. This dessert is made with almond milk, tapioca pearls, and sugar, and is often served cold. It's a light and satisfying dessert that is perfect for hot summer days.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This traditional Chinese dessert soup is made with almond milk, egg whites, and rock sugar. It's a popular dessert in Chinese households and is often served during special occasions. The egg whites give the soup a silky texture, while the almond milk adds a nutty and sweet flavor.
Chinese chicken salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. It's made with shredded chicken, shredded cabbage, carrots, and a tangy sesame dressing. This salad is a great way to incorporate more vegetables into your diet and is a popular choice at Chinese restaurants.
Chinese almond chicken is a popular dish served in many Chinese restaurants. It's made with diced chicken, sliced almonds, and a savory sauce that is sweetened with honey or sugar. This dish is often topped with green onions for added flavor and color.
Chinese almond cookies are a staple during the Chinese New Year celebration. These small and crunchy cookies are made with almond flour, sugar, and butter, and are often shaped into coin-like disks to symbolize prosperity and good fortune. They make a delicious and festive treat for any occasion.
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Vegan Chinese "Chicken" (Chickpea) Salad
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
If you're looking for a healthier and plant-based alternative to traditional Chinese chicken salad, try this vegan version made with chickpeas. The chickpeas are coated in a flavorful sesame dressing and paired with shredded cabbage, carrots, and green onions. It's a delicious and nutritious option for vegans and non-vegans alike.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
Napa cabbage is a popular ingredient in Chinese cuisine, and it makes a great base for a salad. This Napa cabbage salad is topped with fried wonton strips, toasted almonds, and a tangy soy sauce and vinegar dressing. The combination of textures and flavors makes this salad a crowd-pleaser.
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Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
Kung Pao chicken is a classic Chinese dish that is known for its spicy and savory flavors. This dish is made with diced chicken, peanuts, and dried chili peppers, and is often served with steamed rice. The combination of heat from the chili peppers and crunch from the peanuts makes this dish a favorite among many.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
If you're looking for a healthier alternative to traditional Chinese chicken salad, try this lighter version made with grilled chicken, mandarin oranges, and a light sesame dressing. It's a refreshing and nutritious option that doesn't compromise on flavor.
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Almond Tea (酥皮杏仁茶)
Main Ingredients: Almond, Honey, Ginkgo Nuts, Water, Puff Pastry Sheet
This variation of Chinese almond tea is made with almond flakes and puff pastry sheets. The almond flakes are cooked in a sweet syrup and then wrapped in the puff pastry sheets to create a crispy and delicious treat. It's a unique and indulgent way to enjoy almond tea.
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Asian Noodle Pasta Salad
Main Ingredients: Whole Wheat Spaghetti, Bok Choy, Fresh Ginger, Sliced
This Asian-inspired pasta salad is a fusion of Chinese and Italian flavors. It's made with noodles, shredded chicken, vegetables, and a tangy soy sauce dressing. It's a great dish to bring to a potluck or enjoy as a light and satisfying lunch.
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Easiest Ever Almond Cookie
Main Ingredients: Almond Flour, Baking Powder, Yacon Syrup, Vanilla
If you're short on time but still want to enjoy some Chinese almond cookies, try this simple and easy recipe. These cookies are made with almond paste, sugar, and egg whites, and are baked until golden and crispy. They make a great snack or dessert for any occasion.
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Swedish Almond Cookie
Main Ingredients: Almonds, Flour, White Sugar, Salted Butter, Cream
This twist on Chinese almond cookies incorporates Swedish flavors with the addition of cardamom and vanilla. These cookies are made with almond flour, sugar, butter, and the warming spices. They are perfect for the holiday season or any time you're craving a unique and delicious treat.
Orange chicken is a popular dish at Chinese restaurants, and for good reason. The tangy and sweet sauce paired with crispy fried chicken makes for a delicious and satisfying meal. This homemade version allows you to control the ingredients and make a healthier version of this classic dish.
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Almond Cookie Crisps with a Chocolate Almond Filling
Main Ingredients: Large Egg Whites, Salt, Vanilla Extract, Granulated
If you're a fan of chocolate and almonds, then you'll love these almond cookie crisps with a chocolate almond filling. The cookie crisps are made with almond flour, sugar, and butter, and the filling is a mix of chocolate and almond paste. They are decadent and irresistible.
Beef and broccoli is a staple in Chinese cuisine and for a good reason. The tender beef and crisp broccoli are coated in a savory sauce that is bursting with umami flavors. This dish is perfect for a quick and easy weeknight dinner.
Chinese fried rice is a versatile and delicious dish that can be enjoyed on its own or paired with other Chinese dishes. This recipe uses a mix of vegetables, diced chicken, and scrambled eggs to create a flavorful and satisfying fried rice. It's a great way to use up leftover rice and vegetables.
If you're looking for a refreshing and light side dish, try this Chinese coleslaw. It's made with shredded cabbage, carrots, and a tangy soy sauce dressing. It's a great alternative to traditional coleslaw and pairs well with any Chinese meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a protein-packed and flavorful main dish, try these Chinese-style chicken thighs. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, and then baked until tender and juicy. Serve with rice and vegetables for a complete meal.
The Secret to Perfect Almond Cookies
Ingredient Selection and Preparation
Patti's Chinese Kitchen almond cookie recipe calls for simple yet high-quality ingredients that are easily accessible at your local grocery store. For the best results, it is important to use fresh and unsalted almonds that are finely ground to a powder-like consistency. This will give the cookies a smooth and buttery texture. Additionally, using pure almond extract instead of artificial flavoring will enhance the overall flavor of the cookies.
Technique and Tips
Aside from using the right ingredients, Patti also shares some tips and techniques for making the perfect almond cookies. One important tip is to refrigerate the dough for at least 30 minutes before shaping and baking. This will prevent the cookies from spreading too much and will give them a crispy texture. Patti also suggests using a silicone baking mat instead of parchment paper for a more even and golden brown bake.
The Final Touch
No Chinese almond cookie is complete without the iconic cracked top. To achieve this, Patti suggests using a fork to gently press down on the cookie dough before baking. This will also give the cookies a traditional and homemade look. For an added touch of sweetness, Patti also recommends sprinkling some granulated sugar on top of the cookies before baking.
In conclusion, Patti's Chinese Kitchen almond cookie recipe is the perfect guide for making delicious and authentic almond cookies. With her expert tips and techniques, you'll be able to recreate these symbolic treats right in your own kitchen. So why wait for a special occasion? Whip up a batch of these almond cookies and indulge in their crispy and buttery goodness today!
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