17 Patti Mexican Kitchen Recipe Cook Up Something Special!
Published on: May 12, 2024
Patti Mexican Kitchen is known for its delicious and authentic Mexican cuisine. The restaurant has been serving up traditional and innovative dishes for years, but one recipe stands out above the rest - the Patti Mexican Kitchen Enchiladas. This mouth-watering dish is a crowd favorite and is a must-try for anyone who loves Mexican food. In this article, we'll dive into the recipe for these amazing enchiladas and show you how to recreate them at home.
Mexican cornbread is a delicious twist on the classic southern cornbread recipe. With the addition of green chilies and spicy jalapenos, this dish packs a flavorful punch that will make your taste buds dance. The moist and savory cornbread pairs perfectly with beer can chicken, making it the perfect side dish for your next cookout or fiesta.
No Mexican meal is complete without a side of Mexican rice. This dish is made with aromatic long-grain rice, tomato, onion, and garlic, giving it a rich and full-flavored taste. Serve it alongside your beer can chicken for a perfectly balanced meal that will have everyone asking for seconds.
If you're looking for a quick and easy way to enjoy beer can chicken, look no further than Mexican street tacos. These handheld tacos are filled with shredded chicken, topped with fresh pico de gallo, and drizzled with creamy avocado sauce, making them a flavor explosion in every bite.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're watching your calories but still want to indulge in beer can chicken, this skinny Mexican casserole is the perfect solution. Made with lean ground chicken, black beans, corn, and low-fat cheese, this dish is healthy and delicious. Serve it alongside your beer can chicken for a guilt-free meal that doesn't skimp on flavor.
This Mexican street corn salad is a refreshing and unique way to enjoy beer can chicken. Made with grilled corn, creamy avocado, crumbled queso fresco, and a zesty lime vinaigrette, this salad is a flavorful compliment to any meal. Plus, it's easy to make and can be prepared ahead of time for convenient entertaining.
For a decadent and sweet ending to your beer can chicken meal, try making Mexican flan. This caramel custard dessert is a traditional Mexican favorite and is surprisingly easy to make. The creamy texture and rich flavor of the flan pairs perfectly with the smoky flavors of the beer can chicken.
If you're looking for a truly authentic Mexican rice recipe, look no further. This simple and delicious dish is made with long-grain rice, tomato, onion, and garlic, giving it a deep and complex flavor. Serve it alongside your beer can chicken for a complete Mexican meal.
No Mexican meal is complete without a side of pinto beans. This hearty and filling dish is loaded with flavor from spices like cumin and chili powder, and can be made easily in a slow cooker or on the stove. The creamy and savory beans are a perfect compliment to your beer can chicken.
If you've never tried Mexican street corn, you're missing out on a delicious and unique dish. Grilled corn is topped with a creamy mayonnaise and cheese sauce, sprinkled with chili powder and lime juice, and served on a stick for easy eating. It's the perfect side dish for your beer can chicken and is sure to be a crowd-pleaser.
If you're a fan of lasagna and Mexican food, you'll love this Mexican lasagna recipe. Instead of using traditional lasagna noodles, this dish is made with corn tortillas, spicy ground beef, enchilada sauce, and plenty of cheese. Serve it alongside your beer can chicken for a fun and delicious twist on a classic dish.
This Mexican beef barbacoa recipe is full of flavor and tender chunks of beef. The meat is slow-cooked in a spicy adobo sauce until it's falling apart and full of flavor. Serve it alongside your beer can chicken for a meat-lover's dream meal.
Quesadillas are a quick and easy meal that can be customized to your liking. This Mexican beef quesadilla recipe is filled with seasoned ground beef, bell peppers, onion, and plenty of cheese. Serve it alongside your beer can chicken for a hearty and satisfying meal.
This restaurant-style Mexican rice recipe is authentic and delicious. Made with long-grain rice, tomato, onion, and garlic, this dish has a rich and complex flavor that pairs perfectly with beer can chicken. Skip the boxed versions and make this easy and delicious rice at home.
This easy Mexican casserole is a crowd-pleasing dish that is perfect for feeding a hungry crowd. With layers of corn tortillas, ground beef, black beans, enchilada sauce, and plenty of cheese, this casserole is easy to make and can be prepared ahead of time. Serve it alongside your beer can chicken for a complete Mexican meal.
If you're a fan of pizza, you'll love this Mexican pizza recipe. Instead of traditional pizza crust, this dish is made with flour tortillas and topped with seasoned ground beef, black beans, corn, and plenty of cheese. Serve it alongside your beer can chicken for a fun and delicious twist on traditional pizza.
If you love Mexican street corn, you'll love this grilled version even more. Instead of serving the corn on the cob, this recipe calls for grilling the corn kernels in a grill pan before tossing them with creamy avocado, queso fresco, and spices. It's a unique and delicious way to enjoy corn and pairs perfectly with beer can chicken.
If you're looking for a vegetarian option to serve alongside your beer can chicken, try these Mexican black bean and cheese stuffed peppers. The flavorful filling is made with black beans, rice, corn, and plenty of cheese, and is baked inside bell peppers. Serve them alongside your beer can chicken for a colorful and delicious meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy Mexican chicken and rice casserole is the perfect weeknight meal. Made with shredded chicken, rice, black beans, enchilada sauce, and plenty of cheese, this casserole is comforting and satisfying. Serve it alongside your beer can chicken for a complete and delicious meal.
This easy Mexican corn and rice casserole is a creamy and delicious side dish that pairs perfectly with beer can chicken. Made with corn, rice, sour cream, and plenty of cheese, this casserole is easy to make and is sure to be a hit with the whole family.
Ingredients
For the Enchilada Sauce:
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 can diced tomatoes
1/2 cup chicken or vegetable broth
Salt and pepper to taste
For the Enchiladas:
1 pound ground beef or chicken
1 packet taco seasoning
1 can black beans, drained and rinsed
1 cup frozen corn, thawed
8-10 flour tortillas
2 cups shredded Mexican cheese blend
Instructions
1. Make the Enchilada Sauce:
In a medium saucepan, heat the olive oil over medium heat. Add the onion and sauté until softened, about 5 minutes. Add the garlic, chili powder, cumin, and oregano, and cook for an additional minute. Stir in the diced tomatoes and broth, and bring the mixture to a simmer. Let it cook for about 10 minutes, stirring occasionally. Use an immersion blender or transfer the sauce to a blender and blend until smooth. Season with salt and pepper to taste.
2. Prepare the Enchilada Filling:
In a large skillet, cook the ground beef or chicken over medium heat until browned. Drain off any excess fat. Add the taco seasoning, black beans, and corn, and stir to combine. Let the filling cook for an additional 5 minutes, then remove from heat.
3. Assemble and Bake the Enchiladas:
Preheat your oven to 375°F. Spread a thin layer of the enchilada sauce on the bottom of a 9x13 inch baking dish. Take a tortilla and spoon some of the filling into the center. Roll the tortilla and place it seam side down in the baking dish. Repeat with the remaining tortillas and filling. Pour the remaining enchilada sauce over the top of the enchiladas and sprinkle with the shredded cheese.
4. Bake and Serve:
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Let the enchiladas cool for a few minutes before serving. Garnish with your choice of toppings, such as chopped cilantro, diced avocado, or sour cream. Serve and enjoy your homemade Patti Mexican Kitchen Enchiladas!
Conclusion
Now that you have the recipe for Patti Mexican Kitchen Enchiladas, you can recreate this restaurant favorite in the comfort of your own home. These enchiladas are packed with flavor and are sure to be a hit with your family and friends. So gather your ingredients and get cooking - your taste buds will thank you!
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