15 Patti Mexican Cookie Recipe Frosted Flakes Elevate Your Taste Buds!

Published on: May 11, 2024

Patti Mexican cookies, also known as Mexican wedding cookies or polvorones, are a delicious and traditional treat that originated in Mexico. These cookies are made with simple ingredients, including frosted flakes, and are perfect for any occasion. Whether you are looking for a unique dessert to serve at a party or simply want to satisfy your sweet tooth, this Mexican cookie recipe is sure to become a favorite in your household. In this article, we will walk you through the steps to make these delectable cookies and provide some tips for perfecting the recipe. Get ready to indulge in the crunchy, buttery goodness of Patti Mexican cookies!

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Frosted Flakes White Chocolate Chip Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar

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When it comes to delicious and unique ways to cook with beer, one dish that stands out is Beer Can Chicken. This method of cooking involves placing a whole chicken on top of a partially filled beer can and grilling or roasting it until it is juicy and flavorful. But why stick to the traditional method when you can try out some creative and mouth-watering variations? Here are the top 20 Beer Can Chicken recipes that will take your taste buds on a journey they won’t forget.

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Mexican Ice Cream

Main Ingredients: Vanilla Ice Cream, Frosted Flakes, Sugar, Canela, Honey

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If you’re a fan of Mexican food, then this Beer Can Chicken recipe will definitely become a favorite. The chicken is marinated in a delicious blend of Mexican spices and then cooked on top of a beer can filled with tequila and lime. The result? A juicy and tender chicken with a hint of tequila and citrus flavors that will make your taste buds dance.

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No Bake Frosted Flakes Peanut Butter Cereal Bars

Main Ingredients: Frosted Flakes Cereal, Gluten, Corn Syrup, Vanilla

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If you’re looking for a quick and easy Beer Can Chicken recipe that doesn’t require any cooking, then this one is perfect for you. Simply mix together crushed frosted flakes, peanut butter, and honey, and use it to coat the chicken. Then place it on top of a beer can filled with your favorite beer and let it sit in the fridge for a few hours. The result? A delicious and crispy chicken that is perfect for a summer BBQ.

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Mexican Fried Ice Cream

Main Ingredients: Vanilla Ice Cream, Egg, Vanilla, Frosted Flakes

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This Beer Can Chicken recipe takes inspiration from the popular Mexican dessert, fried ice cream. The chicken is coated with a crunchy mixture of crushed cornflakes, cinnamon, and sugar, and then cooked on top of a beer can filled with vanilla ice cream. The result is a unique and tasty chicken with a hint of sweetness from the ice cream.

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Mexican “Fried” Ice Cream

Main Ingredients: Vanilla Ice Cream, Frosted Corn Flakes, Frosted Flakes

If you want to try a different take on the Mexican fried ice cream, then this recipe is for you. Instead of using vanilla ice cream, this recipe calls for coconut and almond flavored ice cream. The chicken is coated with a mixture of crushed cornflakes, coconut, and almond flakes, and then cooked on top of a beer can filled with the same ice cream. The result is a creamy and flavorful chicken that will transport you to a tropical paradise.

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Frosted Flakes Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Brown Sugar

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This Beer Can Chicken recipe is perfect for those who love a little sweetness in their meals. The chicken is coated with a mixture of crushed frosted flakes, brown sugar, and spices, and then cooked on top of a beer can filled with a sweet and tangy BBQ sauce. The result is a crispy and flavorful chicken that will satisfy all your cravings for something sweet and savory.

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Apple Cookie Crumb Bars

Main Ingredients: Light Brown Sugar, All Purpose Flour, Ground Cinnamon

Who said you can’t have dessert and dinner at the same time? This Beer Can Chicken recipe combines the flavors of apple crisp and chicken for a unique and delicious dish. The chicken is coated with a mixture of crushed graham crackers, apple pie filling, and spices, and then cooked on top of a beer can filled with apple cider. The result is a tender and flavorful chicken with a hint of apple pie.

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Mexican Fried Ice Cream Cake

Main Ingredients: Frosted Flakes, Butter, Cinnamon, Vanilla Bean Ice

If you want to take your Beer Can Chicken recipe to the next level, then this one is for you. Instead of just cooking the chicken on top of a beer can, this recipe calls for stacking layers of chicken, ice cream, and crunchy toppings on top of each other. The result is a decadent and unique dish that will impress your guests and leave them wanting more.

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Chocolate Marshmallow Frosted Flakes Bars

Main Ingredients: Butter, Marshmallows, Frosted Flakes, Chocolate

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Who says cereal is just for breakfast? This Beer Can Chicken recipe combines the flavors of chocolate and marshmallow with the crunch of frosted flakes for a delicious and indulgent dish. The chicken is coated with a mixture of crushed frosted flakes, cocoa powder, and mini marshmallows, and then cooked on top of a beer can filled with chocolate stout. The result is a tender and flavorful chicken with a hint of sweetness and a rich chocolatey taste.

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Tita Chelo’s Frosted Flake Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Eggs, Vanilla

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This Beer Can Chicken recipe is a tribute to Tita Chelo, a beloved family member who shared this delicious recipe. The chicken is coated with a mixture of crushed frosted flakes, garlic, and spices, and then cooked on top of a beer can filled with a mixture of beer and a secret ingredient (shh, it’s Worcestershire sauce). The result is a flavorful and juicy chicken with a crispy and savory coating.

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Peanut Caramel Chews

Main Ingredients: Caramels, Milk, Frosted Flaked Cereal, Salted Peanuts

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If you love the combination of sweet and salty, then this Beer Can Chicken recipe is for you. The chicken is coated with a mixture of crushed peanuts, caramel bits, and spices, and then cooked on top of a beer can filled with a mixture of beer and honey. The result is a tender and flavorful chicken with a crunchy and sweet coating that will leave you wanting more.

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Pineapple Dream Dessert (No Bake)

Main Ingredients: Graham Cracker Crumbs, Frosted Flakes, Butter, Full Fat

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This Pineapple Dream Dessert is a no-bake pineapple lush recipe. It has ...

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This Beer Can Chicken recipe takes inspiration from the popular Pineapple Dream dessert. The chicken is marinated in a blend of pineapple juice, brown sugar, and spices, and then cooked on top of a beer can filled with a mixture of pineapple juice and coconut milk. The result is a tender and juicy chicken with a tropical and sweet flavor that will make you feel like you’re on a beach vacation.

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Strawberry No-Bake Cookies

Main Ingredients: Frosted Corn Flakes, Frozen Strawberries, Candy

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Who said you can’t have a refreshing and fruity Beer Can Chicken recipe? This one combines the flavors of strawberries and cream with the juiciness of chicken for a unique and delicious dish. The chicken is coated with a mixture of crushed vanilla wafers, strawberries, and cream, and then cooked on top of a beer can filled with strawberry lemonade. The result is a tender and flavorful chicken with a hint of sweetness and a refreshing taste.

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Milk and Honey Poppy Seed Muffins

Main Ingredients: Milk, Egg, Coconut Oil, Coconut Extract, Vanilla

This Beer Can Chicken recipe takes inspiration from the classic breakfast muffin. The chicken is coated with a mixture of crushed cornflakes, poppy seeds, and honey, and then cooked on top of a beer can filled with a mixture of beer and milk. The result is a tender and flavorful chicken with a crunchy and sweet coating that will remind you of your favorite morning treat.

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Fried Ice Cream Eggo Waffles

Main Ingredients: Frosted Flakes Cereal, Shredded Coconut, Cinnamon

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Who says waffles are just for breakfast? This Beer Can Chicken recipe combines the flavors of fried ice cream and waffles for a unique and delicious dish. The chicken is coated with a mixture of crushed frosted flakes, cinnamon, and sugar, and then cooked on top of a beer can filled with a mixture of beer and vanilla ice cream. The result is a crispy and flavorful chicken with a hint of sweetness and a touch of waffle goodness.

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Cinnamon and Caramel Fried Ice Cream

Main Ingredients: Whipped Cream, Frosted Flakes, Butter, Ground Cinnamon

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This Beer Can Chicken recipe takes inspiration from the popular Spanish dessert, fried ice cream. The chicken is coated with a mixture of crushed cornflakes, cinnamon, and caramel, and then cooked on top of a beer can filled with a mixture of beer and dulce de leche. The result is a tender and flavorful chicken with a crunchy and sweet coating that will satisfy all your cravings for something indulgent.

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Butterscotch Cornflake Cookies

Main Ingredients: Butterscotch Chips, Peanut Butter, Frosted Flakes

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If you love the combination of butterscotch and cornflakes, then this Beer Can Chicken recipe is for you. The chicken is coated with a mixture of crushed cornflakes, butterscotch chips, and spices, and then cooked on top of a beer can filled with a mixture of beer and butterscotch schnapps. The result is a juicy and flavorful chicken with a crunchy and sweet coating that will leave you wanting more.

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Almost-Fried Ice Cream Cups!

Main Ingredients: Wonton Wraps, Cooking Spray, Frosted Flakes, Canela

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Who says you need to have a grill to make Beer Can Chicken? This recipe uses a muffin tin to create individual portions of “fried” ice cream chicken. The chicken is coated with a mixture of crushed cornflakes, vanilla wafers, and spices, and then cooked on top of a beer can filled with a mixture of beer and vanilla ice cream. The result is a unique and delicious dish that will impress your guests and make you the star of any gathering.

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Peanut Butter and Jelly French Toast Casserole

Main Ingredients: Eggs, Heavy Cream, Vanilla Extract, Granulated Sugar

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This Beer Can Chicken recipe turns a classic breakfast dish into a tasty and savory dinner. The chicken is coated with a mixture of crushed frosted flakes, peanut butter, and jelly, and then cooked on top of a beer can filled with a mixture of beer and maple syrup. The result is a tender and flavorful chicken with a sweet and savory coating that will make you want to have breakfast for dinner more often.

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Butterscotch Leaf Piles

Main Ingredients: Butterscotch Chips, Chips, Shortening, Frosted Flakes

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This Beer Can Chicken recipe takes inspiration from the popular fall treat, caramel apples. The chicken is coated with a mixture of crushed graham crackers, butterscotch chips, and spices, and then cooked on top of a beer can filled with a mixture of beer and apple cider. The result is a tender and flavorful chicken with a hint of sweetness and a touch of fall flavors that will make you feel like you’re jumping into a pile of leaves.

How to Make Patti Mexican Cookies with Frosted Flakes

Gather Your Ingredients

To make Patti Mexican cookies, you will need flour, powdered sugar, butter, vanilla extract, and frosted flakes. You may also want to have some extra frosted flakes on hand for coating the cookies after they are baked. These ingredients are readily available at your local grocery store, making it easy to whip up a batch of these cookies whenever you crave them.

Mix the Dough

Start by preheating your oven to 350 degrees Fahrenheit. In a mixing bowl, combine 1 cup of softened butter, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract. Mix together until well combined and creamy. Next, gradually add in 2 cups of flour, mixing until a soft dough forms. Finally, add in 1 cup of crushed frosted flakes and mix until evenly distributed throughout the dough.

Shape and Bake the Cookies

Using your hands, roll the dough into small balls, about 1 inch in diameter. Place the balls onto a greased baking sheet, leaving about 1 inch of space between each cookie. Bake for 12-15 minutes, or until the cookies are lightly golden on the edges. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Frost and Enjoy!

Once the cookies are cooled, you can either leave them as is or add an extra layer of sweetness by frosting them with more powdered sugar. Simply dip the top of each cookie in powdered sugar and set them back on the wire rack to allow the frosting to set. These cookies are best enjoyed with a cup of hot cocoa or coffee, but they are delicious on their own as well. In conclusion, Patti Mexican cookies with frosted flakes are a delightful treat that will have your taste buds dancing with joy. With their crunchy texture and subtle sweetness, these cookies are perfect for any occasion. So why not give this easy and professional Mexican cookie recipe a try and impress your friends and family with your baking skills? You won't regret it!