20 Patti Labelle Southern Fried Chicken Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Patti LaBelle's Southern fried chicken recipe is a true taste of the American South. This iconic dish has been a staple in many homes and restaurants for generations, and for good reason. The combination of crispy, flavorful breading and succulent, juicy chicken makes for a mouth-watering meal that will have you coming back for seconds. In this article, we will dive into the history of Patti LaBelle's famous fried chicken recipe and share the secrets to recreating this delicious dish in your own kitchen.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Spice up your beer can chicken game with this mouthwatering recipe for spicy southern fried chicken. The secret to this dish is the perfect blend of spices, including cayenne pepper, paprika, garlic powder, and onion powder. Marinate your chicken in buttermilk for extra tenderness and then coat it in a flavorful flour mixture before frying it to crispy perfection.
No list of southern fried chicken recipes would be complete without the classic version. This simple yet delicious recipe features a blend of herbs and spices that will transport you straight to the heart of the south. Serve with some creamy mashed potatoes and southern-style green beans for a true southern feast.
If you're a fan of the original recipe, then you'll love this twist on a classic southern fried chicken. The trick to this dish is to marinate the chicken in a mixture of buttermilk, hot sauce, and dijon mustard before frying it. The result is a tender and flavorful chicken that will have your family begging for seconds.
If you're looking for a fun and easy way to serve up some southern fried chicken, try this recipe for chicken strips. Cut your chicken into strips and coat them in a delicious blend of cornmeal, flour, and spices before frying them to crispy perfection. Serve with your favorite dipping sauce for a crowd-pleasing appetizer or main dish.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For the juiciest and most flavorful fried chicken, try this recipe that calls for brining the chicken in buttermilk before frying. The acidity in the buttermilk helps to tenderize the chicken and infuse it with flavor. Make sure to use a cast iron skillet for the crispiest crust.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Upgrade your game day snack with this recipe for southern fried chicken wings. These wings are marinated in a mixture of hot sauce, honey, and spices before being coated in a flavorful flour mixture and fried to perfection. Serve with some blue cheese dressing for dipping.
If you're a true fried chicken lover, then this recipe is for you. This ultimate southern fried chicken is marinated in a blend of spices and buttermilk before being coated in a flavorful flour mixture and fried to crispy perfection. Serve with some homemade biscuits and gravy for the ultimate southern comfort meal.
If you're a fan of extra crispy fried chicken, then this recipe is a must-try. The trick to achieving the perfect crunch is to coat the chicken in a mixture of flour, cornstarch, and spices before frying it in hot oil. This will give you a perfectly crispy and flavorful crust.
This classic southern fried chicken recipe is a staple in many southern households. The secret to this dish is the blend of herbs and spices, including sage, thyme, and rosemary, that gives it that signature southern flavor. Serve with some southern-style mac and cheese for the ultimate comfort meal.
If you're looking for a healthier spin on fried chicken, try this recipe that uses an air fryer instead of deep frying. The result is a crispy and flavorful chicken without all the excess oil. This is a great option for those watching their calorie intake but still craving some southern comfort food.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right – vegan southern fried chicken! This recipe uses cauliflower instead of chicken, coated in a flavorful flour mixture and fried to crispy perfection. The result is a delicious and healthy alternative to traditional fried chicken that will satisfy your cravings without the guilt.
If you've ever been to a Cracker Barrel restaurant, then you know they have some of the best southern fried chicken around. Luckily, you can recreate this dish at home with this copycat recipe. The chicken is marinated in a blend of buttermilk, spices, and hot sauce before being fried to crispy perfection.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe truly lives up to its name – it's the ultimate southern fried chicken. The chicken is first brined in a mixture of buttermilk, hot sauce, and spices before being coated in a flavorful flour mixture and fried to perfection. Serve with some southern-style collard greens for a true southern feast.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you can't get enough of that crispy crust on fried chicken, then this recipe is for you. The chicken is coated in a mixture of cornflakes and spices before being fried to extra crunchiness. Serve with some southern-style coleslaw for a delicious and satisfying meal.
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Patti LaBelle
Main Ingredients: All Purpose Flour, Salt, Butter Flavored Vegetable
Take your fried chicken to the next level with this recipe from the queen of soul food herself, Patti LaBelle. This southern fried chicken is marinated in a blend of buttermilk, hot sauce, and spices before being coated in a flavorful flour mixture and fried to perfection. Serve with some southern-style cornbread for a true southern feast.
If you're a fan of chicken livers, then you have to try this recipe for southern fried chicken livers. The livers are marinated in a blend of buttermilk, hot sauce, and spices before being coated in a flavorful flour mixture and fried to crispy perfection. Serve as an appetizer or alongside some southern-style red beans and rice for a hearty meal.
The History of Patti LaBelle's Southern Fried Chicken
Patti LaBelle, also known as the "Godmother of Soul," is not only a legendary singer but also a talented cook. Growing up in Philadelphia, she learned to cook from her mother and grandmother, who passed down their family recipes. Patti's love for cooking and Southern cuisine inspired her to open her own restaurant, Patti LaBelle's Place, in 2005. One of the standout dishes on the menu was her famous Southern fried chicken, which quickly became a fan favorite. Patti's fried chicken recipe has been featured on countless cooking shows and has been sought after by foodies all over the world.
The Secret to Patti LaBelle's Fried Chicken
What sets Patti LaBelle's fried chicken apart from others is her unique blend of spices and herbs. The key to achieving that irresistible flavor is to marinate the chicken in buttermilk and a blend of seasonings, including cayenne pepper, garlic powder, and thyme. This not only adds flavor but also helps to tenderize the chicken, resulting in a more juicy and flavorful final product.
The Perfect Breading Technique
The breading is also a crucial component of Patti LaBelle's fried chicken. To get that signature crispy exterior, she uses a combination of flour and cornstarch, creating a light and airy coating that crisps up perfectly when fried. Another tip from Patti is to double-dip the chicken in the breading mixture for extra crunch. This technique ensures that every bite is packed with flavor and texture.
Frying to Perfection
The last step in creating Patti LaBelle's famous fried chicken is the frying process. She recommends using a deep fryer or a large pot filled with oil heated to 350 degrees Fahrenheit. This high temperature ensures that the chicken cooks quickly and evenly, resulting in a crispy exterior and a juicy interior. After frying, let the chicken rest on a wire rack to allow any excess oil to drain off.
With these insider tips, you can now recreate Patti LaBelle's Southern fried chicken in the comfort of your own home. Serve it alongside your favorite sides, such as collard greens and mac and cheese, for a true taste of the South. Trust us, your taste buds will thank you.
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