Collard greens are a staple in Southern cuisine, and no one knows how to make them better than the legendary Patti LaBelle. With her soulful voice and incredible cooking skills, Patti has shared her famous Southern collard greens recipe with the world. These greens are not only delicious, but they are also packed with nutrients and have a unique, smoky flavor that will have you coming back for more. So if you want to impress your family and friends at your next gathering, follow Patti LaBelle's recipe for the best collard greens you've ever tasted.
Southern collard greens are a staple in many Southern households. This leafy green vegetable is a favorite among many for its rich, smoky flavor and tender texture. Whether you're a seasoned collard greens lover or new to the dish, these top 14 beer can chicken recipes will have you craving for more.
The classic Southern collard greens recipe is a timeless favorite. This simple yet flavorful dish is made with just a few ingredients, including collard greens, ham hocks, onions, and chicken broth. The key to achieving the perfect flavor is to let the collard greens simmer for a long time until they are tender and infused with all the delicious flavors.
For those looking for a more traditional Southern style collard greens recipe, this is the one for you. This recipe uses smoked turkey legs instead of ham hocks for a healthier option. The greens are also seasoned with a blend of spices including garlic powder, onion powder, and red pepper flakes for a flavorful kick.
If you're short on time but still craving for some delicious collard greens, this simple Southern collard greens recipe is the perfect solution. With just a handful of ingredients and minimal prep time, you can have a flavorful and comforting dish on the table in no time. This recipe uses bacon, chicken broth, and a touch of apple cider vinegar for a tangy twist.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
This classic collard greens recipe is a must-try for any collard greens lover. The greens are cooked in a beer can chicken broth, adding a unique depth of flavor to the dish. The addition of hot sauce and white wine vinegar gives the dish a little kick, making it the perfect side dish for any meal.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For those looking for a healthier option, this recipe is for you. This version of Southern collard greens uses turkey bacon instead of traditional bacon and swaps out chicken broth for vegetable broth. The result is a lighter, yet still flavorful dish that is perfect for anyone watching their diet.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you're a fan of the convenience of the Instant Pot, this recipe is a must-try. These Southern collard greens are cooked in the Instant Pot, cutting down the cooking time and making it a breeze to prepare. The dish is seasoned with a blend of spices including paprika, thyme, and black pepper, giving it a delicious flavor.
For an authentic Southern collard greens experience, this recipe is the way to go. This dish is cooked with smoked turkey tails for an extra flavorful and smoky taste. The greens are also seasoned with bay leaves, hot sauce, and a touch of molasses for a hint of sweetness.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
This classic Southern collard greens recipe is a crowd-pleaser. The dish is cooked with ham hocks, bacon, and chicken broth for a rich and savory flavor. The addition of apple cider vinegar and brown sugar adds a tangy and sweet element to the dish, making it a well-rounded and delicious meal.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This recipe is a unique take on the classic Southern collard greens dish. The greens are cooked with smoked turkey wings and seasoned with a blend of spices including garlic powder, onion powder, and crushed red pepper. The result is a flavorful and hearty dish that is sure to please.
For those who love the convenience of a slow cooker, this recipe is for you. These Southern collard greens are cooked in a slow cooker for hours, allowing the flavors to fully develop and the greens to become tender and delicious. The dish is seasoned with smoked paprika, thyme, and black pepper for a flavorful and comforting meal.
This traditional Southern collard greens recipe is a staple in many households. The greens are cooked with ham hocks and chicken broth for a rich and savory flavor. The addition of crushed red pepper adds a little heat to the dish, making it the perfect side dish for any meal.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
For a true taste of Southern soul food, this recipe is a must-try. The dish is cooked with smoked turkey necks and seasoned with a blend of spices including garlic powder, onion powder, and celery seed. The result is a flavorful and comforting dish that will transport you to the South with every bite.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
This unique take on Southern collard greens is a must-try for any collard greens lover. The dish is cooked with bacon and seasoned with liquid smoke for an extra smoky flavor. The addition of apple cider vinegar and honey gives the dish a tangy and sweet element, making it a well-balanced and delicious meal.
The Secret Ingredient
Patti's collard greens are made with a secret ingredient that takes them to the next level - smoked turkey. Instead of using traditional pork, Patti uses smoked turkey wings or legs to add a rich, smoky flavor to the greens. This not only makes the dish healthier but also gives it a unique and delicious taste that will have you hooked. Smoked turkey is also a great alternative for those who do not eat pork, making this recipe inclusive for all.
The Power of Collard Greens
Collard greens are a nutrient-rich leafy green that is packed with vitamins and minerals. They are an excellent source of vitamin C, which helps boost the immune system, and vitamin K, which is important for bone health. Collard greens are also high in fiber, which aids in digestion and helps keep you feeling full. And with Patti's recipe, you can enjoy all the health benefits of collard greens without sacrificing taste.
How to Make Patti LaBelle's Famous Collard Greens
Now, let's get to the recipe! To start, heat a large pot over medium-high heat and add some olive oil and minced garlic. Then, add in your collard greens and stir until they are coated in the oil and garlic. Next, add in your secret ingredient - smoked turkey - and stir everything together. Then, add in some chicken broth, apple cider vinegar, and hot sauce for an extra kick. Let the greens simmer for about an hour, stirring occasionally, until they are tender and flavorful. And that's it! Serve your collard greens as a side dish or over rice for a hearty meal.
In Summary
Patti LaBelle's Southern collard greens recipe is a must-try for any lover of Southern cuisine. With the addition of smoked turkey, these greens have a unique and delicious flavor that will have your taste buds singing. And with all the health benefits of collard greens, you can enjoy this dish guilt-free. So next time you're in the mood for some comfort food, give Patti's collard greens a try and taste the magic for yourself.
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