17 Patti Labelle Southern Collard Greens Recipe Unleash Your Inner Chef!

Published on: Apr 4, 2024

Collard greens are a staple in Southern cuisine, and no one knows how to make them better than the legendary Patti LaBelle. With her soulful voice and incredible cooking skills, Patti has shared her famous Southern collard greens recipe with the world. These greens are not only delicious, but they are also packed with nutrients and have a unique, smoky flavor that will have you coming back for more. So if you want to impress your family and friends at your next gathering, follow Patti LaBelle's recipe for the best collard greens you've ever tasted.

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This unique take on Southern collard greens is a must-try for any collard greens lover. The dish is cooked with bacon and seasoned with liquid smoke for an extra smoky flavor. The addition of apple cider vinegar and honey gives the dish a tangy and sweet element, making it a well-balanced and delicious meal.

The Secret Ingredient

Patti's collard greens are made with a secret ingredient that takes them to the next level - smoked turkey. Instead of using traditional pork, Patti uses smoked turkey wings or legs to add a rich, smoky flavor to the greens. This not only makes the dish healthier but also gives it a unique and delicious taste that will have you hooked. Smoked turkey is also a great alternative for those who do not eat pork, making this recipe inclusive for all.

The Power of Collard Greens

Collard greens are a nutrient-rich leafy green that is packed with vitamins and minerals. They are an excellent source of vitamin C, which helps boost the immune system, and vitamin K, which is important for bone health. Collard greens are also high in fiber, which aids in digestion and helps keep you feeling full. And with Patti's recipe, you can enjoy all the health benefits of collard greens without sacrificing taste.

How to Make Patti LaBelle's Famous Collard Greens

Now, let's get to the recipe! To start, heat a large pot over medium-high heat and add some olive oil and minced garlic. Then, add in your collard greens and stir until they are coated in the oil and garlic. Next, add in your secret ingredient - smoked turkey - and stir everything together. Then, add in some chicken broth, apple cider vinegar, and hot sauce for an extra kick. Let the greens simmer for about an hour, stirring occasionally, until they are tender and flavorful. And that's it! Serve your collard greens as a side dish or over rice for a hearty meal.

In Summary

Patti LaBelle's Southern collard greens recipe is a must-try for any lover of Southern cuisine. With the addition of smoked turkey, these greens have a unique and delicious flavor that will have your taste buds singing. And with all the health benefits of collard greens, you can enjoy this dish guilt-free. So next time you're in the mood for some comfort food, give Patti's collard greens a try and taste the magic for yourself.
17 patti labelle southern collard greens recipe Unleash your inner chef!

Southern Collard Greens

yield: 6 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 slices bacon chopped
  • 1 medium onion finely chopped
  • 3 cloves garlic
  • 1 pound collard greens washed, trimmed, and cut
  • 3 cups chicken broth enough to cover the greens
  • 1 tablespoon sugar
  • 1/2 teaspoon Cajun seasoning
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon crushed red pepper
  • salt
  • pepper

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 25 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 9 grams
  • SaturatedFat : 6 grams
  • Sodium : 490 milligrams
  • Sugar : 3 grams
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