18 Patti Labelle Southern Buttermilk Pie Recipe Dive Into Deliciousness!

Published on: Mar 13, 2024

Buttermilk pie is a classic Southern dessert that has been enjoyed for generations. With its creamy filling and flaky crust, it's no wonder that this dessert has stood the test of time. And when it comes to the best buttermilk pie recipe, no one does it quite like the legendary Patti LaBelle. In this article, we'll be sharing her famous Southern buttermilk pie recipe so you can experience the melt-in-your-mouth goodness for yourself. So, grab your apron and get ready to bake up a delicious slice of Southern comfort.

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The Secret to Patti LaBelle's Buttermilk Pie

When it comes to Southern cooking, Patti LaBelle is a force to be reckoned with. The Grammy-winning singer and actress is not only known for her powerhouse vocals, but also for her incredible cooking skills. And her buttermilk pie recipe is no exception. So, what's the secret behind her famous pie? It's all in the ingredients.

The Perfect Combination of Sweet and Tangy

One of the key ingredients in Patti LaBelle's Southern buttermilk pie is, of course, buttermilk. This tangy ingredient gives the pie its signature flavor and perfectly complements the sweetness of the filling. Buttermilk is also responsible for giving the pie its smooth and creamy texture.

A Flaky and Buttery Crust

No pie is complete without a flaky and buttery crust, and Patti LaBelle's buttermilk pie is no exception. The secret to her perfect crust lies in the shortening. Shortening, as opposed to butter, creates a flakier and more tender crust that will have you coming back for seconds.

Just the Right Amount of Spice

Another key ingredient in Patti LaBelle's buttermilk pie is nutmeg. This warm and aromatic spice adds a depth of flavor to the pie that sets it apart from the rest. Combined with a touch of vanilla extract, the nutmeg adds a subtle yet delicious twist to this classic dessert.

Baking Tips for the Perfect Buttermilk Pie

Now that you have all the ingredients, it's time to get baking! Here are a few tips to ensure that your Patti LaBelle-inspired buttermilk pie comes out just right:

Chill your ingredients.

To achieve that perfect flaky crust, be sure to chill your ingredients, especially the shortening and butter. This will help create a more tender and flaky crust.

Don't overmix.

When preparing the filling, be careful not to overmix the ingredients. This can result in a tough and dense pie.

Let it cool.

As tempting as it may be to dig in right away, allow your buttermilk pie to cool completely before serving. This will give the filling time to set and ensure that you get that perfect slice.

In Conclusion

Patti LaBelle's Southern buttermilk pie recipe is a true testament to the deliciousness of Southern cooking. With its perfect balance of sweet and tangy flavors, flaky crust, and warm spices, it's no wonder this dessert has stood the test of time. So, next time you're craving a taste of the South, try out this famous buttermilk pie recipe and experience a slice of Southern comfort for yourself.
18 patti labelle southern buttermilk pie recipe Dive into deliciousness!

Southern Buttermilk Pie

yield: 7 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 4 ounces buttermilk
  • 10 ounces sugar
  • 2 large eggs lightly beaten
  • 1/4 cup flour
  • 1 pinch salt
  • 1 stick butter melted
  • 1 teaspoon vanilla
  • 1/4 teaspoon ground nutmeg

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 95 milligrams
  • Fat : 15 grams
  • Protein : 3 grams
  • SaturatedFat : 9 grams
  • Sodium : 170 milligrams
  • Sugar : 42 grams
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