17 Patterned Swiss Roll Cake Recipe Cook Up Something Special!
Published on: Mar 8, 2024
Swiss roll cake, also known as jelly roll or cream roll, is a classic dessert that has been loved for generations. This delectable cake is made by spreading a thin layer of cake batter on a flat baking sheet, baking it, and then rolling it up with a sweet filling. The result is a beautiful spiral pattern that is both visually appealing and delicious. In this article, we will provide a professional and well-organized introduction to the patterned Swiss roll cake recipe. We will cover the ingredients, steps, and tips for creating this stunning dessert that is sure to impress your friends and family.
Impress your guests with this stunning patterned Swiss roll cake. Made with a light and fluffy sponge cake and filled with your choice of fruit jam or cream, this cake is sure to be a hit at any gathering. The best part? It's surprisingly easy to make. Just follow our step-by-step instructions and you'll have a perfectly rolled and patterned cake in no time.
2of 20
Texas Sized Chocolate Sheet Cake
Main Ingredients: Flour, Sugar, Margarine, Shortening, Cocoa, Water
Everything is bigger in Texas, including their love for chocolate cake. This Texas-sized chocolate sheet cake is perfect for feeding a crowd or satisfying a serious sweet tooth. Made with rich cocoa powder and topped with a decadent chocolate frosting, this cake is a must-try for any chocolate lover.
3of 20
Texas Sheet Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Kosher Salt
Similar to the Texas sized chocolate sheet cake, this classic Texas sheet cake is a staple in any Texan household. The combination of rich chocolate and crunchy pecans makes this cake the ultimate indulgence. Plus, it's perfect for any occasion, from potlucks to birthday parties.
4of 20
Aaron’s Amazing Raspberry Cake
Main Ingredients: Chocolate Cake, Semi Sweet Chocolate Chips, Cream
Looking for a unique and delicious cake recipe? Look no further than Aaron's Amazing Raspberry Cake. This light and fluffy sponge cake is filled with a layer of fresh raspberries and a rich raspberry glaze. It's a burst of fruity flavor in every bite!
5of 20
Neapolitan Swiss Roll Ice Cream Cake
Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
If you can't decide between cake or ice cream, why not have both? This Neapolitan Swiss Roll Ice Cream Cake combines the best of both worlds. Layered with chocolate, vanilla, and strawberry ice cream and wrapped in a soft Swiss roll cake, this dessert is a showstopper.
6of 20
Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Transform your leftover Swiss roll cake into a beautiful and delicious trifle. Simply layer cubes of Swiss roll with your choice of fruit, custard, and whipped cream for a stunning and tasty dessert. Perfect for using up any leftover cake or for a quick and easy dessert option.
7of 20
Homemade Andes mints- this week’s treat
Main Ingredients: Jelly Roll, Chocolate Wafers, Candy, Peppermint
These homemade Andes mints are a fun and tasty treat to make at home. Made with just a few simple ingredients, including chocolate chips and peppermint extract, these mints are the perfect after-dinner treat. Plus, you can customize the colors and decorations to fit any occasion.
8of 20
Easy Trifle
Main Ingredients: Raspberry Jelly, Cream, Condensed Milk, Swiss Roll
This easy trifle is a delicious and impressive dessert that requires minimal effort. Layered with cake, custard, fruit, and whipped cream, this trifle is a perfect way to use up any leftover cake or fruit. And with its beautiful presentation, it's sure to wow your guests.
9of 20
Rustic Country Bread
Main Ingredients: Warm Water, Instant Yeast, Kosher Salt, All Purpose
There's nothing quite like the smell of freshly baked bread. This rustic country bread recipe is easy to make and yields a crusty, golden loaf that's perfect for sandwiches, toast, or just enjoying on its own. With just a few simple ingredients, you can have bakery-worthy bread in your own kitchen.
10of 20
Easy Chocolate Trifle
Main Ingredients: Swiss Roll, Muffins, Custard, Whipping Cream, Nutella
This easy chocolate trifle is a decadent and impressive dessert that requires little effort. Made with layers of chocolate brownie, chocolate pudding, and whipped cream, this trifle is a chocolate lover's dream. Plus, with its beautiful layers, it's a perfect dessert for any special occasion.
11of 20
Cookies n' Cream Pop-Tart Ice Cream Sandwiches
Main Ingredients: Cookies N Cream Ice Cream, Cookies, Jelly Roll
Looking for a unique and delicious summer treat? Look no further than these Cookies n' Cream Pop-Tart Ice Cream Sandwiches. Made with homemade cookies and cream ice cream sandwiched between two toasted pop-tarts, these sandwiches are the perfect combination of creamy, crunchy, and sweet.
This strawberry and cream Swiss roll is a delicious and visually stunning dessert. Made with a light and fluffy sponge cake and filled with whipped cream and fresh strawberries, this Swiss roll is perfect for any summer gathering or special occasion. Plus, it's surprisingly easy to make.
13of 20
Cranberry Chocolate Granola
Main Ingredients: Oats, Unsweetened Shredded Dried Coconut, Pistachios
This cranberry chocolate granola is a delicious and healthy breakfast option. Made with rolled oats, nuts, seeds, dried cranberries, and chocolate chips, this granola is a perfect balance of sweet and crunchy. Enjoy it with yogurt, milk, or on its own for a tasty and satisfying meal.
14of 20
Baileys Tiramisu Trifle
Main Ingredients: Whole Milk, Cornflour, Caster Sugar, Vanilla Bean
If you're a fan of tiramisu, you'll love this Baileys Tiramisu Trifle. Layers of ladyfingers, Baileys-infused coffee, and creamy mascarpone make this trifle a unique and irresistible dessert. Perfect for serving at a dinner party or enjoying as a special treat at home.
15of 20
Pumpernickel Bread
Main Ingredients: Tap Water, Active Dry Yeast, Flour, Whole Wheat Flour
This homemade pumpernickel bread is a delicious and hearty option for sandwiches, toast, or eating on its own. Made with a combination of rye and wheat flour, molasses, and caraway seeds, this bread has a deep, rich flavor that is perfect for any occasion.
16of 20
Salted Marcona almond and black sesame brittle with...
Main Ingredients: Black Sesame Seeds, Coriander Seeds, Baking Soda, Sea
This salted Marcona almond and black sesame brittle is a delicious and sophisticated snack or dessert. With the perfect balance of sweet and salty, this brittle is a perfect accompaniment to cheese, fruit, or enjoyed on its own. Plus, it's surprisingly easy to make.
17of 20
Avocado Quesadillas With Grape Tomatoes And Basil...
Main Ingredients: Grape Tomatoes, White Balsamic Vinegar, Extra Virgin
These avocado quesadillas with grape tomatoes and basil are a tasty and healthy meal option. Made with creamy avocado, juicy tomatoes, and fresh basil, these quesadillas are a perfect combination of flavors and textures. Perfect for a quick and easy lunch or dinner.
18of 20
Nut Free Platinum Jubilee Pudding
Main Ingredients: Orange, Boiling Water, Mandarin Segments, Lemon, Swiss
This nut-free platinum jubilee pudding is a delicious and allergy-friendly option for a classic British pudding. Made with layers of sponge cake, custard, and fresh berries, this dessert is a perfect way to celebrate any special occasion. And with no nuts, it's safe for those with nut allergies.
19of 20
Pistachio Biscotti With Kirsch-soaked Dried Cherries
Main Ingredients: Dried Cherries, Kirsch, Unsalted Butter, Organic Sugar
These pistachio biscotti with Kirsch-soaked dried cherries are a delicious and elegant treat. Made with crunchy pistachios and sweet cherries soaked in Kirsch liqueur, these biscotti are a perfect accompaniment to your morning coffee or afternoon tea. Plus, they make a great homemade gift.
20of 20
Potato “nachos” With Smoked Raclette, Wilted Spinach...
Main Ingredients: Red Onion, Extra Virgin Olive Oil, Sea Salt, Freshly
These potato "nachos" with smoked Raclette, wilted spinach, and spicy chorizo are a delicious and unique twist on traditional nachos. Made with thinly sliced potatoes, gooey cheese, wilted spinach, and spicy chorizo, these "nachos" are perfect for sharing with friends or enjoying as a satisfying snack.
Ingredients for Patterned Swiss Roll Cake
Making the Cake
To make the cake, you will need flour, sugar, eggs, milk, baking powder, salt, and vanilla extract. These are all common pantry staples that you may already have at home. You will also need food coloring to create the pattern on the cake. You can use any colors you like to match the occasion or your personal preference.
Making the Filling
For the filling, you will need cream cheese, butter, powdered sugar, and vanilla extract. Cream cheese adds a tangy and rich flavor to the filling, while the butter and powdered sugar provide sweetness and a smooth texture. Vanilla extract adds a hint of warmth and depth to the filling, making it the perfect accompaniment to the cake.
Steps for Making Patterned Swiss Roll Cake
Creating the Pattern
To create the pattern on the cake, start by dividing the cake batter into separate bowls and adding food coloring to each one. Use a spoon or a piping bag to create your desired pattern on a lined baking sheet. You can get creative and make different designs, such as stripes, swirls, or even a rainbow. The key is to work quickly before the batter sets.
Baking the Cake
Once you have created the pattern, bake the cake in a preheated oven according to the recipe's instructions. Keep a close eye on the cake, as it can quickly become overbaked and lose its pliability. Once the cake is done, remove it from the oven and let it cool for a few minutes.
Rolling the Cake
Once the cake has cooled slightly, carefully roll it up using the parchment paper as a guide. This will help prevent the cake from cracking. Let the rolled-up cake cool completely before unrolling it and adding the filling.
Adding the Filling
To make the filling, beat the cream cheese, butter, powdered sugar, and vanilla extract together until smooth and creamy. Spread the filling evenly over the unrolled cake, leaving a small border around the edges. Gently roll the cake back up, this time without the parchment paper.
Serving and Enjoying
Once the cake is rolled up with the filling, wrap it tightly in plastic wrap and refrigerate it for at least an hour before serving. This will allow the filling to set and make it easier to slice. When ready to serve, remove the plastic wrap and cut the cake into slices. The beautiful pattern will be revealed, making for a stunning presentation. Serve and enjoy with your loved ones!
Tips for Success
- Make sure to use gel food coloring for vibrant and intense colors in the cake batter.
- Use a large baking sheet to create a thin layer of cake batter for easier rolling.
- Let the cake cool completely before adding the filling to prevent it from melting or becoming too soft.
- For a fun twist, try adding different flavors or extracts to the filling, such as lemon or almond.
- Dust the top of the cake with powdered sugar or cocoa powder for an extra touch of elegance.
In conclusion, the patterned Swiss roll cake recipe is a fun and delicious dessert that will impress anyone who sees and tastes it. With a little bit of creativity and some basic ingredients, you can create a beautiful and unique cake that is perfect for any occasion. Follow the steps and tips in this article to make your very own patterned Swiss roll cake, and enjoy the oohs and aahs from your friends and family.
![Neapolitan Ice Cream Cake Roll [Video] in 2020 | Ice cream cake roll ...](https://i.pinimg.com/736x/2b/56/fc/2b56fcdc15c6c53c32b103bc9f4827eb.jpg)
