15 Patsy's Italian Restaurant Meatball Recipe Prepare To Be Amazed!

Published on: Mar 15, 2024

If you're a fan of Italian cuisine, then chances are you have a weakness for a delicious plate of meatballs. And there's no better place to indulge in this classic dish than at Patsy's Italian Restaurant. Known for its traditional, mouthwatering recipes, Patsy's has been serving up some of the best meatballs in New York City for over 75 years. In this article, we'll be taking a closer look at Patsy's famous meatball recipe and giving you all the insider tips on how to recreate this delectable dish at home.

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Italian Restaurant-Style Salad Dressing I

Main Ingredients: Vinaigrette Dressing, Garlic, Dried Basil, Dried
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First up, we have a classic Italian Restaurant-Style Salad Dressing recipe that adds a flavorful touch to any salad. Made with olive oil, red wine vinegar, Dijon mustard, and a blend of Italian herbs and spices, this dressing is the perfect accompaniment to your beer can chicken. Simply drizzle it on top of a bed of greens, or use it as a marinade for your chicken before roasting.
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You can't have beer can chicken without a delicious sauce to go with it. This Italian Meatball Sauce recipe is the perfect complement to your chicken, with its hearty blend of tomatoes, onions, garlic, and Italian seasonings. It's also great for dipping your chicken in or spooning over the top before serving.
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For a classic Italian meatball recipe, look no further than this delicious and easy-to-make dish. Made with a blend of ground beef, pork, and veal, these meatballs are full of flavor and pair perfectly with beer can chicken. Serve them on the side or even on top of your chicken for a tasty twist.
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If you're looking for a more traditional meatball recipe, this one is for you. These Italian Meatballs are made with just a few simple ingredients, including ground beef, breadcrumbs, Parmesan cheese, and Italian herbs and spices. They're perfect for topping your beer can chicken or serving as a side dish.
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When the weather starts to cool down, there's nothing better than a warm and comforting bowl of soup. This Italian Meatball Soup is hearty and flavorful, with a rich broth, tender meatballs, and a variety of vegetables. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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For those who like their meatballs on the larger side, these Great Big Italian Meatballs are a must-try. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with Italian herbs and spices and baked to perfection. Serve them alongside your beer can chicken for a hearty and filling meal.
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Italian Meatball Casserole {Keto/Low Carb}

Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
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If you're following a keto or low-carb diet, this Italian Meatball Casserole is the perfect dish to satisfy your cravings. Made with a creamy tomato sauce, tender meatballs, and a sprinkle of mozzarella cheese, this casserole is a delicious and guilt-free way to enjoy your beer can chicken.
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Italian Style Meatball Kabobs

Main Ingredients: Garlic, Olive Oil, Balsamic Vinegar, Pesto, Green Bell
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If you're in the mood for something a little different, these Italian Style Meatball Kabobs are a fun and tasty twist on traditional meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are skewered with vegetables and grilled to perfection. Serve them alongside your beer can chicken for a complete and flavorful meal.
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Easy Italian Meatball Sandwiches

Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
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Sometimes, the best way to enjoy meatballs is between two slices of bread. These Easy Italian Meatball Sandwiches are quick and simple to make, with tender meatballs, marinara sauce, and melted mozzarella cheese. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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Slow Cooker Italian Meatball Soup

Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
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If you're short on time, this Slow Cooker Italian Meatball Soup is the perfect solution. Simply toss the ingredients into your slow cooker and let it do the work for you. The result? A hearty and flavorful soup that pairs perfectly with your beer can chicken.
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This Classic Italian Wedding Soup is perfect for special occasions or just a cozy night in. Made with homemade meatballs, a rich broth, and a variety of vegetables, this soup is hearty, comforting, and full of flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
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When it comes to classic Italian recipes, nothing beats Grandma's cooking. This Italian Meatball recipe is a family favorite, passed down from generation to generation. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with a variety of Italian herbs and spices for a truly authentic flavor. Serve them alongside your beer can chicken for a meal that will make you feel like you're back in Italy.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto or low-carb diet, these Italian Style Stuffed Peppers are a delicious and satisfying way to enjoy your beer can chicken. Made with a blend of ground beef, pork, and veal, these peppers are filled with a creamy tomato sauce and topped with mozzarella cheese for a tasty and filling meal.
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For a soup that's perfect for special occasions, try this Italian Wedding Meatball Soup. Made with a rich broth, homemade meatballs, and a variety of vegetables, this soup is hearty, flavorful, and sure to impress. Serve it alongside your beer can chicken for a meal that will have everyone asking for seconds.
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If you're looking for a show-stopping dish to serve alongside your beer can chicken, look no further than this Authentic Italian Braciole. Thinly sliced beef is stuffed with a flavorful mixture of breadcrumbs, Parmesan cheese, and Italian herbs and spices, then rolled up and simmered in a rich tomato sauce. Serve it alongside your chicken for a truly unforgettable meal.
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Restaurant-Style Italian Minestrone

Main Ingredients: Extra Virgin Olive Oil, Large Onion, Medium Carrots
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For a soup that's full of flavor and packed with a variety of vegetables, try this Restaurant-Style Italian Minestrone. Made with a rich tomato broth, a variety of beans, and plenty of veggies, this soup is hearty, satisfying, and pairs perfectly with your beer can chicken.
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Italian Stuffed Pork Meatball Sandwich

Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
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If you're a fan of pork, this Italian Stuffed Pork Meatball Sandwich is a must-try. Tender pork meatballs are stuffed with a blend of Italian herbs and spices, then placed on a soft bun and topped with marinara sauce and melted mozzarella cheese. Serve it alongside your beer can chicken for a delicious and unique meal.
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This Italian Crescent Casserole is a tasty and easy way to enjoy your beer can chicken. Made with refrigerated crescent roll dough, ground beef, Italian seasonings, and plenty of cheese, this casserole is sure to be a hit with the whole family.
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Last but not least, we have another keto-friendly recipe for those following a low-carb diet. These Keto Italian Meatballs are made with a blend of ground beef, pork, and veal, and seasoned with Italian herbs and spices. They're perfect for pairing with your beer can chicken for a delicious and satisfying meal.

The Secret Ingredient: Love and Tradition

Patsy's Italian Restaurant has been a family-owned and operated establishment since its inception in 1944. And it's this sense of tradition and love that goes into every dish, especially their famous meatballs. The recipe has been passed down through generations, with each chef adding their own unique touch to make it truly special. But the one constant in all these variations is the key ingredient: love. It's this love and passion for cooking that makes Patsy's meatballs standout from the rest.

The Perfect Blend of Meat

Now, let's get down to the nitty-gritty of the recipe. Patsy's meatballs are a blend of ground beef, pork, and veal. This combination of meats gives the meatballs a rich and robust flavor. The pork adds a subtle sweetness, while the veal brings a delicate tenderness to the mix. And the ground beef ties it all together with its hearty and classic taste. It's this blend of meats that sets Patsy's meatballs apart from others.

Homemade Breadcrumbs for the Perfect Texture

Another secret to Patsy's succulent meatballs is their homemade breadcrumbs. Instead of using store-bought breadcrumbs, Patsy's chefs make their own by grinding up pieces of stale Italian bread. This adds a delicate crunch to the meatballs, giving them the perfect texture. And it's not just any old bread that they use. Patsy's uses day-old Italian bread from their own bakery, ensuring that every bite is full of flavor and authenticity.

Slow Cooked for Maximum Flavor

One of the most crucial steps in the recipe is the slow cooking process. Patsy's meatballs are not rushed, they are cooked low and slow to allow the flavors to fully develop. The meatballs are first pan-fried to give them a nice crust before being added to a rich and flavorful tomato sauce. They are then simmered for hours, allowing the meatballs to soak up all the delicious flavors of the sauce. This slow cooking method is what gives Patsy's meatballs their mouthwatering taste that keeps customers coming back for more. In conclusion, Patsy's Italian Restaurant has perfected the art of making meatballs. Their recipe, passed down through generations, is a labor of love and tradition. From the blend of meats to the homemade breadcrumbs and slow cooking process, every element of this dish is carefully crafted to create the perfect meatball. Now, with these insider tips, you can recreate Patsy's famous meatballs in your own kitchen and experience the taste of true Italian tradition.
15 patsy's italian restaurant meatball recipe Prepare to be amazed!

Italian Restaurant-Style Salad Dressing I

yield: 1 total time: 805 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 ounces vinaigrette dressing olive oil
  • 1 clove garlic minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 tablespoon white sugar

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 53 grams
  • Sodium : 55 milligrams
  • Sugar : 47 grams
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