19 Patsy's Italian Cheesecake Recipe Try These Culinary Delights!

Published on: Mar 18, 2024

Patsy's Italian cheesecake is a beloved dessert that has been passed down through generations in my family. It is a simple yet delicious recipe that has become a staple at family gatherings and special occasions. The combination of creamy ricotta cheese, zesty lemon, and crunchy graham cracker crust is truly irresistible. In this article, I will share with you the secret to making the perfect Patsy's Italian cheesecake that will have your taste buds singing. So, put on your apron and let's get baking!

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Italian Cheesecake

Main Ingredients: Plain Flour, Caster Sugar, Salt, Butter, Egg Wash

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If you're looking for a unique twist on the classic cheesecake, this Italian version is sure to satisfy. Made with creamy ricotta cheese and a touch of lemon, this dessert is light and refreshing. Serve it alongside a cold glass of limoncello for the ultimate Italian experience.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No Italian feast is complete without a plate of delicious meatballs. These savory bites are a staple in Italian cuisine and can be served in a variety of ways. Whether you prefer them baked, fried, or simmered in a rich tomato sauce, there's no denying the comfort and flavor that a good meatball can bring.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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For those who like their meatballs bigger and bolder, these Great Big Italian Meatballs are the way to go. These hefty balls of seasoned ground beef and pork are sure to satisfy even the heartiest of appetites. Serve them with your favorite pasta and sauce for a truly satisfying meal.

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Angelina’s Pizza Dolce (Italian Cheesecake)

Main Ingredients: Ricotta Cheese, Eggs, Sugar, Lemon, Anise Liqueur

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This unique dessert may have "pizza" in the name, but don't be fooled - it's actually a sweet cheesecake made with a layer of dough on the bottom and a creamy cheese filling on top. This dish is a specialty of Angelina's restaurant in New York City and is sure to be a hit with any cheesecake lover.

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Italian Ricotta Cheesecake

Main Ingredients: Sour Cream, Cream Cheese, Ricotta, Granulated Sugar

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If you're a fan of traditional cheesecake but are looking to mix things up a bit, this Italian version is a must-try. Made with ricotta cheese instead of cream cheese, this dessert has a lighter and fluffier texture. It's also less sweet, making it the perfect choice for those who prefer a more subtle dessert.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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This hearty soup is a staple at Italian weddings, but it's also a beloved dish for any occasion. Made with meatballs, veggies, and pasta, this soup is both filling and flavorful. It's the perfect comforting meal for a chilly evening or a pick-me-up when you're feeling under the weather.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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For those following a keto diet, these Italian-style stuffed peppers are a delicious and satisfying option. Filled with a flavorful mixture of ground beef, cheese, and Italian herbs, these peppers are easy to make and perfect for a weeknight dinner.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole, or Italian-style beef rolls, are a classic dish that is sure to impress. Thinly sliced beef is filled with a mixture of breadcrumbs, cheese, and herbs, then rolled and simmered in a rich tomato sauce. Serve with your favorite pasta for a complete and satisfying meal.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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These delicate cookies are a staple in Italian bakeries and are a must-have during the holiday season. Made with almond paste, these cookies have a delicate almond flavor and a soft, chewy texture. They are often topped with a cherry or a drizzle of chocolate for an extra touch of sweetness.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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There's nothing quite like a homemade meatball, and this Italian version is sure to become a family favorite. Made with a combination of ground beef, pork, and veal, these meatballs are seasoned with a blend of Italian herbs and spices for a burst of flavor in every bite.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

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This refreshing pasta salad is a staple at family gatherings and potlucks. Made with a variety of veggies, pasta, and a zesty Italian dressing, this dish is light and flavorful. It's the perfect side dish for any outdoor barbecue or picnic.

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

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Ravioli is a classic Italian dish that is loved by many, and this creamy version takes it to the next level. Filled with a mixture of cheese and herbs, these ravioli are topped with a creamy sauce made with butter, cream, and parmesan cheese. It's a decadent and satisfying meal that is sure to impress.

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Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

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For a comforting and easy weeknight meal, this Italian chicken casserole is a go-to. Made with chicken, veggies, and pasta, this casserole has all the flavors of your favorite Italian dishes in one dish. Plus, it's a great way to use up leftover chicken.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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If you love the flaky and buttery goodness of crescent rolls, then you'll love this Italian twist on a classic casserole. Layers of crescent rolls, seasoned ground beef, cheese, and veggies come together to create a delicious and satisfying meal that the whole family will love.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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For a keto-friendly version of the classic meatball, try these Italian-style meatballs made with ground beef and pork, almond flour, and Italian herbs. They are packed with flavor and are perfect for those following a low-carb diet.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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These savory stuffed mushrooms are a delicious appetizer or side dish that is sure to impress. Made with Italian sausage, breadcrumbs, and seasonings, these mushrooms are baked to perfection and make a great addition to any Italian-inspired meal.

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

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When you're short on time but still craving a taste of Italy, these quick and easy meatballs are the perfect solution. Made with a combination of ground beef and pork, these meatballs are seasoned with garlic, onion powder, and Italian herbs for a burst of flavor.

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive

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This one-pan meal is a lifesaver on busy weeknights. Chicken, potatoes, and veggies are seasoned with Italian herbs and roasted to perfection on a sheet pan. It's an easy and delicious way to get a taste of Italy without spending hours in the kitchen.

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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery

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This soup is a meal in itself, loaded with chunks of tender beef, veggies, and pasta. It's a comforting and hearty dish that is perfect for a cold winter night. Serve with a crusty french bread for dipping and you have a complete and satisfying meal.

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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red

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For a taste of Italy on the grill, these pork kabobs are a must-try. Tender pieces of pork are marinated in an Italian dressing and skewered with a variety of fresh summer veggies. Grill them up for a delicious and easy summer meal.

The Perfect Blend of Flavors

Ingredients

Patsy's Italian cheesecake is made with simple and basic ingredients that can be easily found in your pantry or local grocery store. The star of the show is the ricotta cheese, which gives the cheesecake its creamy texture and subtle tanginess. The addition of lemon zest and juice adds a refreshing and bright flavor to balance out the richness of the cheese. The graham cracker crust provides a perfect crunch and complements the creamy filling perfectly.

Method

The key to creating the perfect Patsy's Italian cheesecake lies in the method of preparation. The ricotta cheese needs to be drained thoroughly to remove any excess moisture, which could result in a soggy cheesecake. This can be done by placing the cheese in a cheesecloth or paper towel-lined strainer and letting it sit for at least an hour. Once drained, mix the cheese with the rest of the ingredients until smooth and pour it into the prepared crust. Bake the cheesecake in a water bath to ensure even cooking and to prevent cracking.

A Touch of Tradition

Patsy's Italian cheesecake is not just any ordinary dessert; it is a representation of the rich Italian culture and tradition. In Italy, cheesecake is often served as a celebratory dessert, especially during holidays such as Easter and Christmas. It is also a popular dessert at weddings and other special occasions. By making this cheesecake, you are not just creating a delicious dessert; you are also honoring the tradition and culture behind it.

Final Thoughts

In conclusion, Patsy's Italian cheesecake is a dessert that holds a special place in my heart and my family's traditions. Its simplicity and deliciousness make it a crowd-pleaser at any event. By following the tips and tricks mentioned in this article, you can create the perfect Patsy's Italian cheesecake that will have everyone asking for the recipe. So, gather your loved ones, slice up some cheesecake, and enjoy the taste of tradition. Buon Appetito!