17 Patisa Indian Sweet Recipe They're Simply Irresistible!
Published on: Mar 30, 2024
Patisa, also known as Sohan Papdi, is a popular Indian sweet that is enjoyed by people of all ages. This delectable treat is made from a mixture of gram flour, sugar, and ghee, and is often flavored with cardamom and saffron. Patisa is not only delicious, but it also holds cultural significance in India, often being served during festivals and celebrations. In this article, we will explore the traditional Patisa Indian sweet recipe and learn how to make this mouth-watering dessert at home.
Main Ingredients: Gram Flour, Ghee, Water, Green Cardamom, All Purpose
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The Ingredients You Will Need
To make Patisa, you will need the following ingredients:
1. Gram flour (besan)
Gram flour is the main ingredient in Patisa and gives the sweet its signature texture and flavor. It is made from ground chickpeas and is high in protein and fiber.
2. Sugar
Sugar is used to sweeten the Patisa and gives it its beautiful golden color. You can use either white or brown sugar, depending on your preference.
3. Ghee
Ghee, or clarified butter, is used to bind the ingredients together and add richness to the Patisa. You can use homemade ghee or store-bought ghee for this recipe.
4. Cardamom and Saffron
Cardamom and saffron are commonly used in Indian desserts, and they add a wonderful aroma and flavor to Patisa. You can use either ground cardamom or whole cardamom pods, and saffron strands can be used as a garnish.
Step-by-Step Instructions
Now that you have all the ingredients, let's dive into the steps for making Patisa:
Step 1: Prepare the Pan
Start by greasing a large, flat-bottomed pan with ghee and set it aside.
Step 2: Dry Roast the Gram Flour
In a separate pan, dry roast the gram flour on low heat until it turns a light golden color. This will take about 10-12 minutes, and make sure to stir frequently to prevent burning.
Step 3: Make the Sugar Syrup
In a separate pot, add sugar and water and bring it to a boil. Let it simmer until the sugar is fully dissolved, and then turn off the heat.
Step 4: Combine the Ingredients
Gradually add the roasted gram flour to the sugar syrup, stirring continuously to avoid lumps. Add ghee, cardamom, and saffron to the mixture and mix well until it forms a smooth, thick batter.
Step 5: Shape and Garnish
Pour the batter onto the greased pan and spread it evenly using a spatula. Use a knife to make shallow cuts on the surface to create diamond-shaped pieces. Garnish with saffron strands and let the Patisa cool for about an hour.
Step 6: Serve and Enjoy!
Once the Patisa has cooled and solidified, carefully remove the pieces and serve them on a plate. Patisa can be stored in an airtight container for up to a week and makes for a perfect sweet treat for any occasion.
In conclusion, Patisa is a delicious and culturally significant Indian sweet that can be easily made at home with just a few simple ingredients. So why not give this recipe a try and indulge in the rich and flavorful taste of Patisa? Your taste buds will thank you!
