20 Patis Mexican Table Green Bean Recipe Deliciousness Awaits You!
Published on: May 11, 2024
Green beans are a staple in Mexican cuisine, often served as a tasty side dish or incorporated into main dishes. Packed with flavor and nutrients, these vibrant and crisp vegetables are a must-try for any food lover. To add some Mexican flair to your table, we have the perfect recipe for you – pati's Mexican table green bean recipe. This delicious and easy-to-make dish will have you craving more with every bite. So, let's dive in and discover the secrets to making this mouthwatering Mexican green bean dish.
Main Ingredients: Pancit Bihon, Pork Shoulder, Soy Sauce, Vegetable Oil
Pancit Bihon Guisado is a classic Filipino dish that is a staple in many households. It's a simple yet flavorful dish made with rice noodles, vegetables, and meat. This dish is perfect for any occasion and is a favorite among Filipinos.
2of 20
How to Cook Pancit Bato
Main Ingredients: Pancit, Pork, Medium Size Shrimp, Garlic, White Onion
Pancit Bato is a traditional Filipino dish that originated from the town of Bato in Camarines Sur. It is made with thin rice noodles, meat, and vegetables. This dish is a popular street food and is often served at birthdays and other special occasions.
3of 20
Filipino Pancit Canton, Egg Noodles with Chicken and...
Main Ingredients: Canton Noodles, Boneless Chicken Breast, Water
Pancit Canton is a popular Filipino dish that is made with egg noodles, vegetables, and meat. It is often served at parties and gatherings and is a crowd favorite. This dish is easy to make and is packed with flavor and nutrients.
4of 20
Vegetable Wraps in Vietnamese Rice Paper
Main Ingredients: Rice, Transparent Noodles, Vegetable Oil, White Onion
Vegetable Wraps in Vietnamese Rice Paper are a healthy and delicious snack that is perfect for any occasion. These wraps are made with fresh vegetables and herbs wrapped in rice paper. They are served with a flavorful dipping sauce and are a must-try for any food lover.
5of 20
Pochero
Main Ingredients: Beef, Chorizo, Cooking Oil, Leeks, Tomato Sauce, Diced
Pochero is a hearty Filipino stew that is made with a variety of vegetables, meat, and beans. It is often served during special occasions and is a popular dish in the Philippines. This dish is packed with flavor and is perfect for a cold day.
6of 20
Ginataang Baka – Beef in Coconut Milk with Green Beans...
Main Ingredients: Beef Chuck, Baby Spinach, Long Green Beans, Medium Red
Ginataang Baka is a delicious Filipino dish made with tender beef, green beans, and creamy coconut milk. It is a popular comfort food in the Philippines and is often served with steamed rice. This dish is rich in flavor and is a must-try for any meat lover.
7of 20
Pork Sinigang sa Kamias
Main Ingredients: Pork Belly, Eddo, Kangkong, Plum Tomatoes, String
Pork Sinigang sa Kamias is a sour and savory Filipino soup made with pork, vegetables, and tamarind. It is a popular dish in the Philippines and is often served during rainy days. The sourness of the tamarind gives this dish a unique and delicious flavor.
8of 20
How to Cook Bulalo
Main Ingredients: Beef Shank, Beef Cube, Napa Cabbage, Sweet Corn, Long
Bulalo is a classic Filipino dish that is made with beef shanks, bone marrow, and vegetables. It is a hearty and comforting dish that is perfect for any occasion. This dish is easy to make and is best served with steamed rice and a side of fish sauce.
9of 20
Sautéed Mixed Vegetables (Chop Suey)...
Main Ingredients: Pork, Shrimps, Chicken Liver, Cauliflower, String
Sautéed Mixed Vegetables, also known as Chop Suey, is a Chinese-inspired dish that is popular in many Asian countries, including the Philippines. It is made with a variety of vegetables, meat, and a flavorful sauce. This dish is packed with nutrients and is perfect for vegetarians.
10of 20
Instant Pot Corned Beef Sinigang - Brisket in Tamarind...
Main Ingredients: Beef Brisket, Black Peppercorns, Mustard Seeds
Instant Pot Corned Beef Sinigang is a modern twist on the classic Filipino soup made with corned beef brisket and tamarind. This dish is perfect for those who want a quick and easy version of the traditional sinigang. It is packed with flavor and is best served with steamed rice.
11of 20
Sinampalukang Manok (Stewed Chicken with Tamarind)
Main Ingredients: Chicken, Cooking Oil, Garlic, Large Onion, Ginger
Sinampalukang Manok is a popular Filipino soup made with chicken, vegetables, and tamarind. It is a tangy and savory dish that is perfect for a cold day. This dish is easy to make and is best served with steamed rice and a side of fish sauce.
12of 20
Phillippine Pork Stew
Main Ingredients: Beef, Chorizo Sausages, Tomatoes, Yellow Onion, Ginger
Phillippine Pork Stew, also known as Menudo, is a popular dish in the Philippines. It is made with pork, vegetables, and a flavorful tomato sauce. This dish is often served during special occasions and is a crowd favorite. It is best served with steamed rice and a side of fish sauce.
13of 20
Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de Res is a popular Mexican soup made with beef, vegetables, and a flavorful broth. It is a hearty and comforting dish that is perfect for a cold day. This dish is packed with flavor and is best served with warm tortillas on the side.
Albondigas Soup is a Mexican meatball soup that is packed with flavor and nutrients. It is made with beef meatballs, vegetables, and a flavorful broth. This dish is perfect for any occasion and is best served with warm tortillas on the side.
15of 20
Arroz Caldo | Filipino Chicken and Rice Soup
Main Ingredients: Onion, Garlic, Ginger, Chicken, Salt, Patis, Ground
Arroz Caldo is a popular Filipino chicken and rice soup that is often served during breakfast or as a snack. It is made with chicken, rice, and a flavorful broth. This dish is perfect for a cold day and is best served with a squeeze of calamansi and a sprinkle of fried garlic on top.
16of 20
Pininyahang Manok
Main Ingredients: Chicken, Pineapple Chunks, Tomato, Bell Pepper, Carrot
Pininyahang Manok is a Filipino chicken dish made with tender chicken pieces, pineapple, and a creamy coconut sauce. It is a popular dish in the Philippines and is often served during special occasions. This dish is best served with steamed rice and a side of fish sauce.
17of 20
Chicken Arroz Caldo
Main Ingredients: Rice, Chicken, Ginger, Chicken Broth, Patis, Onion
Chicken Arroz Caldo is a variation of the traditional Filipino chicken and rice soup. It is made with chicken, rice, and a flavorful broth. This dish is perfect for any occasion and is best served with a squeeze of calamansi and a sprinkle of fried garlic on top.
18of 20
Arroz Palabok
Main Ingredients: Rice, Shrimp, Eggs, Onion, Garlic, Annatto Oil, Water
Arroz Palabok is a Filipino dish made with rice, shrimp, and a flavorful sauce. It is a popular comfort food in the Philippines and is often served at parties and gatherings. This dish is easy to make and is packed with flavor and nutrients.
19of 20
Bagnet
Main Ingredients: Pork, Garlic, Peppercorns, Salt, Bay Leaves, Cooking
Bagnet is a popular Filipino dish that originated from the Ilocos region. It is made with pork belly that is boiled and then deep-fried until crispy. This dish is best served with steamed rice and a side of bagoong (shrimp paste) or vinegar for dipping.
20of 20
Chicken Nilaga with Kalabasa
Main Ingredients: Skinless Chicken Thigh, Butternut Squash, Baby Bok
Chicken Nilaga with Kalabasa is a classic Filipino dish made with chicken, vegetables, and a flavorful broth. It is a hearty and comforting dish that is perfect for any occasion. This dish is best served with steamed rice and a side of fish sauce.
Fresh Ingredients for Flavorful Green Beans
When it comes to creating a delicious dish, using fresh ingredients is key. For this Mexican green bean recipe, you will need fresh green beans, garlic, onion, tomatoes, and spices like cumin and chili powder. These ingredients not only provide flavor but also add essential vitamins and minerals to the dish. The combination of fresh vegetables and aromatic spices creates a symphony of flavors that will leave your taste buds dancing.
Adding a Mexican Twist
To give this dish a true Mexican flavor, pati's recipe calls for the addition of chorizo, a type of spicy sausage commonly used in Mexican cuisine. The chorizo adds a depth of smoky and spicy flavors to the green beans, taking the dish to a whole new level. However, for a vegetarian option, you can omit the chorizo and still enjoy a delicious and wholesome dish.
Simple Steps to Delicious Green Beans
Now that we have all the ingredients, let's get cooking! Begin by blanching the green beans until they are bright green and crisp. Then, in a separate pan, sauté the garlic, onion, and tomatoes until they are soft and fragrant. Next, add in the blanched green beans and spices, and let everything cook together for a few minutes. Finally, add in the chorizo and let it cook until it is fully cooked through. And just like that, your pati's Mexican table green bean dish is ready to be served.
Serving Suggestions
These flavorful green beans can be served as a side dish or as a main dish with some rice or tortillas. You can also top it with some cilantro and a squeeze of lime for an extra burst of freshness. This dish is perfect for a family dinner or a gathering with friends. It is versatile, delicious, and guaranteed to be a hit with everyone.
In conclusion, pati's Mexican table green bean recipe is a must-try for any Mexican food enthusiast. With fresh ingredients, a Mexican twist, and simple steps, you can create a flavorful and nutritious dish that will have everyone asking for seconds. So, gather your ingredients and get ready to impress your taste buds with this delicious Mexican green bean dish.
