17 Patis Mexican Table Albondigas Soup Recipe Dive Into Deliciousness!
Published on: May 11, 2024
Albondigas soup, also known as Mexican meatball soup, is a classic and hearty dish that has been passed down through generations in Mexican households. The combination of tender meatballs, savory broth, and vibrant vegetables makes it a comforting and satisfying meal that is perfect for any occasion. In this article, we will take a closer look at the patis Mexican table albondigas soup recipe and learn how to recreate this delicious dish in the comfort of your own home.
Main Ingredients: Water, Carrots, Potatoes, Onion, Salsa, Beef Bouillon
Albondigas is a traditional Mexican meatball soup that is full of flavor and comfort. The name "albondigas" comes from the Spanish word for "meatballs" and this soup is a staple in many Mexican households. It's a perfect dish for a chilly night, and it's also a great way to use up leftovers. Here are 20 different ways to make albondigas soup with a twist.
This classic version of albondigas soup is a simple yet delicious option. The meatballs are made with a combination of ground beef and pork, and are flavored with garlic, onion, and cumin. The soup is then filled with vegetables such as carrots, potatoes, and celery, and simmered in a flavorful broth. It's a hearty and comforting soup that is perfect for a family dinner.
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Arroz Caldo | Filipino Chicken and Rice Soup
Main Ingredients: Onion, Garlic, Ginger, Chicken, Salt, Patis, Ground
This Filipino version of chicken and rice soup is known as arroz caldo. It's a comforting and filling soup that is perfect for a cold day. The chicken is simmered with ginger, garlic, and onions, and the broth is infused with a combination of fish sauce and soy sauce. The rice is then added and cooked until it becomes thick and creamy. This soup is best served with a squeeze of calamansi or lemon juice.
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Mechado Filipino Beef Stew
Main Ingredients: Beef For Stew, Lemon, Dark Soy Sauce, Freshly Ground
Mechado is a popular Filipino beef stew that is often served during special occasions. The beef is cooked in a rich tomato-based sauce with soy sauce, vinegar, and bay leaves. The addition of potatoes, carrots, and bell peppers makes this stew hearty and delicious. It's perfect for a family gathering or a holiday feast.
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Pinoy Chicken Noodle Soup
Main Ingredients: Chicken, Small Cabbage, Noodles, Chicken Liver
This Pinoy-style chicken noodle soup is a classic dish that is perfect for a comforting and satisfying meal. The chicken is simmered with garlic, onion, and lemongrass for a flavorful broth. The addition of noodles, cabbage, and carrots makes this soup a complete meal on its own. It's a dish that will warm your soul and make you feel at home.
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A Very Simple Filipino Beef Soup
Main Ingredients: Beef Sirloin, Water, Whole Peppercorn, Corn, Potatoes
This simple Filipino beef soup is a quick and easy option that is perfect for busy weeknights. The beef is simmered with onions, garlic, and tomatoes in a flavorful broth. The addition of pumpkin and bok choy adds a touch of sweetness and makes this soup a well-balanced meal. It's a great option for those who want a delicious and healthy soup without spending too much time in the kitchen.
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Beef Picadillo Soup (Stewed Beef in Tamarind Broth)
Main Ingredients: Sirloin, Tamarind, Soup, Water, Medium Potatoes, Medium
Picadillo is a popular dish in many Latin American countries, and this version of beef picadillo soup is a delicious and unique way to enjoy it. The beef is simmered in a tangy tamarind broth, flavored with garlic, onion, and cilantro. The addition of carrots, potatoes, and green beans make this soup hearty and satisfying. It's a perfect option for those looking for a new and exciting way to enjoy beef.
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Sinigang na Pompano with Tamarind and Lemongrass -...
Main Ingredients: Fish, Lemon Juice, Salt, Ground Black Pepper, Vegetable
Sinigang is a popular dish in the Philippines, and this version with pompano fish is a delicious and refreshing way to enjoy it. The fish is simmered in a tangy tamarind broth, flavored with lemongrass, onion, and tomatoes. The addition of radish, spinach, and okra adds a touch of crunch and makes this soup a well-rounded meal. It's a perfect option for seafood lovers.
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Tinolang Manok
Main Ingredients: Chicken, Leaves, Pepper Leaves, Ground Black Pepper
Tinolang manok is a traditional Filipino chicken soup that is often enjoyed as a comforting cure for the common cold. The chicken is simmered in a broth flavored with ginger, garlic, and fish sauce. The addition of green papaya, chili leaves, and lemongrass makes this soup a nutritious and flavorful meal. It's a perfect option for those looking for a light and nourishing soup.
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Nilagang Pata (Boiled Pork Hock Soup)
Main Ingredients: Pork Hock, Water, Beef Stock, Baby Bok Choy, Whole
Nilagang pata is a popular soup dish in the Philippines that is made with boiled pork hock and vegetables. The pork is simmered in a broth flavored with onion, peppercorns, and fish sauce. The addition of cabbage, potatoes, and corn makes this soup a hearty and satisfying meal. It's a dish that is perfect for a family gathering or a special occasion.
This Mexican version of albondigas soup is a delicious twist on the classic dish. The meatballs are made with a combination of ground beef and pork, and are flavored with oregano, garlic, and cumin. The soup is then filled with vegetables such as carrots, zucchini, and celery, and simmered in a flavorful tomato-based broth. It's a hearty and comforting soup that is perfect for a family dinner.
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Sotanghon with Upo Soup
Main Ingredients: Noodles, Opo Squash, Chicken Broth, Shrimp, Pork
Sotanghon is a type of noodle soup that is commonly enjoyed in the Philippines. This version of sotanghon soup is made with upo, also known as bottle gourd, which adds a unique and delicious flavor to the dish. The noodles are cooked in a broth flavored with garlic, onion, and fish sauce. The addition of chicken and spinach makes this soup a well-balanced and satisfying meal.
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How to Cook Bulalo
Main Ingredients: Beef Shank, Beef Cube, Napa Cabbage, Sweet Corn, Long
Bulalo is a popular beef soup dish in the Philippines that is often enjoyed during special occasions or on rainy days. It's a rich and flavorful soup made with beef shanks, corn, potatoes, and peppercorns. The beef is simmered for hours until it becomes tender and the broth is infused with its delicious flavor. It's a dish that is best enjoyed with a side of steamed rice and soy sauce for dipping.
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Instant Pot Corned Beef Sinigang - Brisket in Tamarind...
Main Ingredients: Beef Brisket, Black Peppercorns, Mustard Seeds
This unique and modern twist on the traditional sinigang soup is made with corned beef brisket and cooked in an Instant Pot for a quick and easy meal. The beef is simmered in a tangy tamarind broth, flavored with onion, garlic, and tomatoes. The addition of radish, spinach, and green beans makes this soup a well-rounded and satisfying dish. It's a perfect option for those who love the flavors of sinigang but want a quicker cooking method.
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Albondigas Soup (Mexican Meatball)
Main Ingredients: Olive Oil, Onion, Medium Carrots, Celery Stalks, Medium
This version of albondigas soup is a simple and delicious option that is perfect for a quick and easy meal. The meatballs are made with a combination of ground beef and pork, and are flavored with oregano, garlic, and chili powder. The soup is then filled with carrots, celery, and potatoes, and simmered in a flavorful broth. It's a hearty and comforting soup that is perfect for a family dinner.
This version of albondigas soup is a delicious and unique twist on the classic dish. The meatballs are made with a combination of ground beef and pork, and are flavored with coriander, garlic, and chipotle peppers. The soup is then filled with corn, tomatoes, and black beans, and simmered in a flavorful broth. It's a hearty and flavorful soup that is perfect for a family dinner.
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Mexican Meatball Soup | Albondigas Soup
Main Ingredients: Boneless Skinless Chicken Thighs, Onion, Large Egg
This Mexican-style meatball soup is a delicious and flavorful option for those who love a little bit of spice. The meatballs are made with a combination of ground beef and pork, and are flavored with chili powder, cumin, and garlic. The soup is then filled with corn, zucchini, and potatoes, and simmered in a tangy tomato-based broth. It's a hearty and satisfying soup that the whole family will love.
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Albondigas Soup {Easy, Mexican Meatball Soup}
Main Ingredients: Lean Ground Beef, Long Grain White Rice, Yellow Onion
This easy and delicious version of albondigas soup is perfect for those who are short on time but still want a flavorful and satisfying meal. The meatballs are made with a combination of ground beef and pork, and are flavored with garlic, oregano, and chili powder. The soup is then filled with carrots, potatoes, and corn, and simmered in a flavorful broth. It's a perfect option for a quick and easy weeknight dinner.
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Easy Mexican Meatball Soup or Albondigas Soup
Main Ingredients: Vegetable Oil, Small Yellow Onion, Carrot, Poblano
This easy and versatile version of albondigas soup is perfect for those who want to customize their own soup with their favorite ingredients. The meatballs are made with a combination of ground beef and pork, and are flavored with garlic, cumin, and oregano. The soup can then be filled with your choice of vegetables such as bell peppers, potatoes, and corn, and simmered in a flavorful broth. It's a great option for those who want to get creative in the kitchen.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
The Ingredients
To make patis Mexican table albondigas soup, you will need a variety of fresh and flavorful ingredients. The star of the dish is, of course, the meatballs, which are traditionally made with ground beef, rice, and herbs and spices. Other key ingredients include tomatoes, onions, garlic, carrots, and potatoes, which add depth and complexity to the broth. For an extra kick of flavor, you can also add jalapenos or serrano peppers to the mix. It is important to use fresh, high-quality ingredients to ensure the best taste and texture in your soup.
Making the Meatballs
The first step in making patis Mexican table albondigas soup is creating the meatballs. In a large mixing bowl, combine 1 pound of ground beef, ½ cup of cooked rice, 1 minced garlic clove, 1 beaten egg, 1 tablespoon of chopped cilantro, and 1 teaspoon of cumin. Mix everything together until well combined and form the mixture into small, bite-sized balls. You can adjust the seasonings according to your taste preferences. Once the meatballs are formed, set them aside while you prepare the rest of the soup.
Soup Preparation
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add 1 diced onion, 3 minced garlic cloves, and 1 diced carrot to the pot and cook until the vegetables are softened, about 5 minutes. Next, add 1 can of diced tomatoes, 6 cups of beef broth, and 1 cup of diced potatoes to the pot and bring it to a boil. Once boiling, reduce the heat to low and carefully add the meatballs to the pot. Let the soup simmer for about 20 minutes, or until the meatballs are fully cooked and the vegetables are tender.
Serving and Enjoying
Once the patis Mexican table albondigas soup is ready, serve it hot in individual bowls. You can garnish it with chopped cilantro and a squeeze of fresh lime juice for an added burst of flavor. This soup pairs well with warm tortillas or crusty bread, making it a complete and satisfying meal. Leftovers can be stored in the fridge for a few days or frozen for future meals.
In Conclusion
In conclusion, patis Mexican table albondigas soup is a delicious and comforting dish that is perfect for any occasion. With a few simple ingredients and easy steps, you can recreate this traditional Mexican recipe in your own kitchen. So next time you're craving a warm and hearty meal, give this patis Mexican table albondigas soup recipe a try and impress your friends and family with your culinary skills!
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