Pati's Mexican Kitchen is known for its delicious and authentic Mexican dishes, and one of their most popular recipes is their tamale recipe. Tamales are a traditional Mexican dish made of corn-based dough filled with various meats and vegetables, then steamed in corn husks. This dish has been enjoyed by Mexicans for centuries and has become a staple in Mexican cuisine. In this article, we will dive into the history and ingredients of Pati's Mexican Kitchen tamale recipe and provide you with a step-by-step guide on how to make these mouth-watering tamales in your own kitchen.
Main Ingredients: Onion, Garlic, Ginger, Chicken, Salt, Patis, Ground
Arroz Caldo is a traditional Filipino dish that is perfect for cold and rainy days. It is a warm and comforting chicken and rice soup that is packed with flavor. The word "arroz caldo" literally translates to "rice broth" in Spanish, reflecting the strong Spanish influence in Filipino cuisine.
This dish is typically made with chicken, rice, and a variety of aromatics and seasonings. It is often served with toppings such as hard-boiled eggs, scallions, and fried garlic. Arroz Caldo is a simple yet delicious dish that is loved by many Filipinos and is a staple in many households.
Main Ingredients: Pancit Bihon, Pork Shoulder, Soy Sauce, Vegetable Oil
Pancit Bihon Guisado is a popular Filipino noodle dish that is made with thin rice noodles, also known as bihon. It is stir-fried with vegetables, meat, and a savory sauce that gives it its delicious flavor. This dish is often served at parties and celebrations, making it a staple in Filipino gatherings.
The bihon noodles are soaked in water before being stir-fried with a variety of ingredients such as chicken, shrimp, and vegetables like carrots, cabbage, and bell peppers. It is then seasoned with soy sauce, oyster sauce, and other seasonings to give it a savory and umami flavor. This dish is a must-try for anyone looking to experience the flavors of Filipino cuisine.
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Pochero
Main Ingredients: Beef, Chorizo, Cooking Oil, Leeks, Tomato Sauce, Diced
Pochero is a hearty Filipino stew that is often made with either pork or beef, along with a variety of vegetables such as cabbage, potatoes, and beans. It is a popular dish during special occasions and celebrations, and is often served with rice and a side of fish sauce.
The meat is first stewed until tender, then vegetables are added along with a flavorful broth made from the meat's cooking liquid. The dish is then simmered until all the flavors have melded together. Pochero is a filling and comforting dish that is perfect for sharing with family and friends.
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Pininyahang Manok
Main Ingredients: Chicken, Pineapple Chunks, Tomato, Bell Pepper, Carrot
Pininyahang Manok is a delicious chicken dish that is cooked in a creamy pineapple sauce. The name of this dish literally translates to "chicken cooked in pineapple" in Filipino. This dish is a unique combination of sweet, sour, and savory flavors that make it a favorite among many Filipinos.
The chicken is first marinated in a mixture of soy sauce, garlic, and other seasonings before being cooked in a creamy sauce made with coconut milk and pineapple chunks. This dish is perfect for special occasions or even just a regular weeknight dinner.
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Arroz Palabok
Main Ingredients: Rice, Shrimp, Eggs, Onion, Garlic, Annatto Oil, Water
Arroz Palabok is a flavorful Filipino rice dish that is made with a variety of ingredients such as chicken, pork, shrimp, and vegetables. The word "palabok" means "sauce" in Tagalog, and this dish is known for its rich and flavorful sauce that is poured over the rice.
The rice is first cooked in chicken broth and then topped with a mixture of meat and vegetables that have been cooked in a savory sauce made with soy sauce, oyster sauce, and other seasonings. This dish is a delicious and satisfying meal that is perfect for any occasion.
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Bagnet
Main Ingredients: Pork, Garlic, Peppercorns, Salt, Bay Leaves, Cooking
Bagnet is a popular dish from the Ilocos region in the Philippines. It is made with deep-fried pork belly that is crispy on the outside and tender on the inside. This dish is often served with rice and a side of vinegar dipping sauce.
The pork belly is first boiled until tender, then deep-fried until crispy. It is then served with a flavorful sauce made with vinegar, garlic, and other seasonings. Bagnet is a must-try for anyone looking to experience the unique flavors of Filipino cuisine.
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Chicken Nilaga with Kalabasa
Main Ingredients: Skinless Chicken Thigh, Butternut Squash, Baby Bok
Chicken Nilaga is a classic Filipino stew that is often made with chicken, vegetables, and a flavorful broth. It is a comforting and hearty dish that is perfect for cold and rainy days. The word "nilaga" means "boiled" in Tagalog, reflecting the cooking method of this dish.
The chicken is first boiled until tender, then vegetables such as potatoes, carrots, and kalabasa (squash) are added. The dish is then simmered until all the flavors have melded together. Chicken Nilaga is a simple yet delicious dish that is loved by many Filipinos.
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Seafood Curry
Main Ingredients: Mussels, Shrimp, Coconut Milk, Red Bell Pepper, Green
Seafood Curry is a delicious and flavorful dish that combines the best of Filipino and Indian cuisine. It is made with a variety of seafood such as shrimp, squid, and mussels, along with a creamy and spicy curry sauce. This dish is perfect for seafood lovers and is best served with rice.
The seafood is first sautéed with onions, garlic, and other aromatics before being simmered in a flavorful curry sauce made with coconut milk, curry powder, and other seasonings. Seafood Curry is a must-try for anyone looking to experience the fusion of flavors in Filipino cuisine.
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Chicken Arroz Caldo
Main Ingredients: Rice, Chicken, Ginger, Chicken Broth, Patis, Onion
Chicken Arroz Caldo is a variation of the traditional Arroz Caldo dish, but with the addition of chicken meat. It is a perfect comfort food during cold and rainy days, and is often served as a breakfast dish in the Philippines.
The chicken is cooked in a flavorful broth along with rice and a variety of aromatics and seasonings. It is then topped with hard-boiled eggs, scallions, and fried garlic for added texture and flavor. Chicken Arroz Caldo is a delicious and comforting dish that is loved by many Filipinos.
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Low-Carb Breaded Pinatisang Baboy
Main Ingredients: Pork, Lime, Patis, Almond Flour, Eggs, Ground Black
Low-Carb Breaded Pinatisang Baboy is a healthier version of the classic Filipino dish, Pinatisang Baboy. It is made with pork slices that are coated in a low-carb breading and then pan-fried until crispy. This dish is perfect for those who are watching their carb intake but still want to enjoy the flavors of Filipino cuisine.
The pork slices are first marinated in a mixture of soy sauce, vinegar, and other seasonings before being coated in a low-carb breading made with almond flour and spices. It is then pan-fried until golden brown and crispy. Low-Carb Breaded Pinatisang Baboy is a delicious and guilt-free alternative to the classic dish.
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Mechado Filipino Beef Stew
Main Ingredients: Beef For Stew, Lemon, Dark Soy Sauce, Freshly Ground
Mechado is a classic Filipino beef stew that is slow-cooked until the meat is tender and flavorful. It is made with beef chunks, tomatoes, and a variety of vegetables such as potatoes, carrots, and bell peppers. This dish is often served with rice and is a popular dish during special occasions and celebrations.
The beef is first marinated in a mixture of soy sauce, calamansi juice, and other seasonings before being simmered in a flavorful broth. The dish is then slow-cooked until the meat is fork-tender and the flavors have melded together. Mechado is a delicious and comforting dish that is loved by many Filipinos.
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Bistek
Main Ingredients: Sirloin, Soy Sauce, Calamansi Juice, Water, Onions
Bistek is a popular Filipino dish that is made with sliced beef that is marinated in a mixture of soy sauce, calamansi juice, and other seasonings. It is then pan-fried and served with a savory sauce made with onions and soy sauce. This dish is often served with rice and is a favorite among many Filipinos.
The beef is first marinated before being pan-fried until tender. The onions are then sautéed in the same pan, along with the remaining marinade, to create a flavorful sauce. Bistek is a simple yet delicious dish that is perfect for any occasion.
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Pork Afritada
Main Ingredients: Cooking Oil, Potatoes, Carrot, Onion, Garlic, Tomato
Pork Afritada is a hearty and flavorful dish made with pork chunks, potatoes, carrots, and bell peppers in a tomato-based sauce. It is a popular dish in the Philippines and is often served during family gatherings and celebrations.
The pork is first sautéed with aromatics before being simmered in a tomato-based sauce made with tomato sauce, soy sauce, and other seasonings. The dish is then slow-cooked until the meat is tender and the flavors have melded together. Pork Afritada is a delicious and satisfying dish that is loved by many Filipinos.
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Tinolang Manok
Main Ingredients: Chicken, Leaves, Pepper Leaves, Ground Black Pepper
Tinolang Manok is a classic Filipino soup made with chicken, green papaya, and spinach in a flavorful broth. It is a popular dish during cold and rainy days, and is often served with rice and fish sauce on the side.
The chicken is first sautéed with onions, garlic, and ginger before being simmered in a broth made with lemongrass, fish sauce, and other seasonings. The green papaya and spinach are then added towards the end of cooking, giving the soup its signature flavors. Tinolang Manok is a simple yet delicious dish that is perfect for sharing with family and friends.
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Ginataang Baka – Beef in Coconut Milk with Green Beans...
Main Ingredients: Beef Chuck, Baby Spinach, Long Green Beans, Medium Red
Ginataang Baka is a rich and creamy beef dish that is cooked in coconut milk and flavored with a variety of spices and aromatics. It is often made with beef chuck or beef short ribs, giving it a tender and juicy texture.
The beef is first marinated before being cooked in a mixture of coconut milk and spices such as ginger, garlic, and chili peppers. It is then simmered until the beef is fork-tender and the flavors have melded together. Ginataang Baka is a delicious and unique dish that is a must-try for anyone looking to experience the flavors of Filipino cuisine.
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Tinolang Isda
Main Ingredients: Tuna, Panga, Pepper Leaves, Scallions, Plum Tomato
Tinolang Isda is a popular Filipino fish soup that is made with a variety of fish such as tilapia, milkfish, or mackerel, along with vegetables and a flavorful broth. The word "tinola" means "cooked with ginger" in Tagalog, reflecting the use of ginger in this dish.
The fish is first sautéed with onions, garlic, and ginger before being simmered in a broth made with fish sauce and other seasonings. Vegetables such as green papaya, malunggay (moringa), and chili peppers are then added to the soup, giving it a nutritious and flavorful twist. Tinolang Isda is a comforting and delicious dish that is perfect for any occasion.
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Pochero (Pork/Beef Stew with Saba/Burro Bananas)
Main Ingredients: Cooking Oil, Plum Tomatoes, Medium Onion, Garlic
Pochero is a hearty stew that is made with either pork or beef, along with a variety of vegetables such as cabbage, potatoes, and saba (burro) bananas. It is a popular dish in the Philippines and is often served during special occasions and celebrations.
The meat is first stewed until tender, then vegetables and saba bananas are added along with a flavorful broth. The dish is then simmered until all the flavors have melded together. Pochero is a delicious and satisfying dish that is loved by many Filipinos.
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Pinoy Chicken Noodle Soup
Main Ingredients: Chicken, Small Cabbage, Noodles, Chicken Liver
Pinoy Chicken Noodle Soup is a Filipino twist on the classic chicken noodle soup. It is made with chicken, vegetables, and noodles in a flavorful broth. This dish is often served as a comfort food during cold and rainy days, and is perfect for those looking for a warm and comforting meal.
The chicken is first sautéed with onions, garlic, and other aromatics before being simmered in a flavorful broth made with chicken stock and seasonings. Noodles and vegetables such as carrots, cabbage, and bok choy are then added, making this dish a complete and satisfying meal. Pinoy Chicken Noodle Soup is a delicious and comforting dish that is loved by many Filipinos.
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Pork Sinigang sa Kamias
Main Ingredients: Pork Belly, Eddo, Kangkong, Plum Tomatoes, String
Pork Sinigang sa Kamias is a sour and savory soup that is made with pork, vegetables, and a tamarind-based broth. The word "sinigang" means "stewed in a sour broth" in Tagalog, reflecting the use of tamarind in this dish. This dish is often served with rice and is perfect for anyone looking for a unique and flavorful soup.
The pork is first sautéed with onions, garlic, and other aromatics before being simmered in a broth made with tamarind and other seasonings. Vegetables such as kangkong (water spinach), radish, and tomatoes are then added, giving the soup its signature sour and savory flavors. Pork Sinigang sa Kamias is a delicious and comforting dish that is perfect for any occasion.
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Low Carb KETO Arroz Caldo
Main Ingredients: Cauliflower, Chicken Wings, Coconut Oil, Garlic, White
Low Carb KETO Arroz Caldo is a low-carb version of the classic Filipino dish, Arroz Caldo. It is made with cauliflower rice instead of regular rice, making it a perfect option for those following a ketogenic diet. This dish is still packed with flavor and is perfect for anyone looking for a healthier alternative to the traditional dish.
The chicken is first marinated in a mixture of soy sauce, garlic, and other seasonings before being cooked in a broth made with chicken stock and cauliflower rice. The dish is then topped with hard-boiled eggs, scallions, and fried garlic, giving it the same delicious flavors as the traditional dish. Low Carb KETO Arroz Caldo is a must-try for anyone looking to enjoy the flavors of Filipino cuisine while following a low-carb diet.
The History of Tamales
The Origins
Tamales have been a part of Mexican cuisine since ancient times. The Aztecs and Mayans were known to make tamales as an easy and portable food for traveling and for offering as sacrifices to their gods. They were also a popular dish during celebrations, such as weddings and religious ceremonies. Tamales were made with a variety of fillings, including beans, squash, and various meats.
The Evolution
As Mexico was colonized by the Spanish, tamales evolved to incorporate new ingredients such as pork and chicken. The use of corn dough and corn husks also became more prominent. Tamales became a symbol of Mexican culture and were often served during holidays and special occasions. Today, tamales are enjoyed not only in Mexico but also in many other parts of the world.
The Ingredients of Pati's Mexican Kitchen Tamale Recipe
The Corn Dough
The key ingredient in tamales is the corn dough, also known as masa. This dough is made from dried corn that has been soaked in lime and then ground into a fine flour. This flour is then mixed with water, lard, and spices to create a pliable dough that will hold its shape when steamed.
The Filling
Pati's Mexican Kitchen tamale recipe calls for a filling of shredded chicken, onion, garlic, and spices. The chicken is cooked until tender and then mixed with the other ingredients to create a flavorful and hearty filling. However, you can also use other fillings such as pork, beef, or vegetables, depending on your preference.
The Corn Husks
Corn husks are an essential element in making tamales. They not only add flavor to the dish but also act as a natural wrapper for the dough and filling. The husks are soaked in water to make them pliable and then filled with the dough and filling before being steamed.
The Step-by-Step Guide to Making Pati's Mexican Kitchen Tamale Recipe
1. Soak the corn husks in warm water for 30 minutes to soften them.
2. In a large pot, cook the chicken with onion, garlic, and spices until tender.
3. Shred the chicken and mix it with the other filling ingredients.
4. In a separate bowl, mix the corn dough with water, lard, and spices until it forms a smooth and pliable dough.
5. Lay a corn husk flat on a work surface and spread a thin layer of dough on top.
6. Add a spoonful of the filling in the center of the dough.
7. Fold the sides of the corn husk to cover the filling, then fold the top and bottom of the husk to seal the tamale.
8. Place the tamales in a steamer and steam for 1 hour.
9. Let the tamales cool for a few minutes before unwrapping and serving.
In conclusion, Pati's Mexican Kitchen tamale recipe is a delicious and authentic way to enjoy this traditional Mexican dish. With its rich history and flavorful ingredients, this recipe is sure to be a crowd-pleaser at any gathering. Follow the step-by-step guide to make these tamales in your own kitchen and experience the taste of Mexico in every bite.
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