18 Pati's Mexican Table White Rice Recipe Elevate Your Taste Buds!

Published on: May 11, 2024

White rice is a staple in many Mexican dishes, providing a delicious and versatile base for countless recipes. However, achieving the perfect texture and flavor for this seemingly simple dish can be a challenge. Luckily, Pati's Mexican Table has a foolproof white rice recipe that is sure to impress your taste buds and elevate any meal.

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Tired of the same old beer can chicken? Change things up with this unique and delicious caramelized onion and beef loco moco recipe. This popular Hawaiian dish features beef patties topped with caramelized onions, gravy, and a runny egg over a bed of rice. It's a savory and satisfying meal that will have everyone asking for seconds.
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This super easy Mexican rice is the perfect side dish for your beer can chicken. With just a few simple ingredients like rice, tomato sauce, and spices, this rice is quick and easy to make. It's also versatile and can be customized with your favorite add-ins like corn, peppers, or beans. A must-try for any Mexican food lover.
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If you prefer to use your slow cooker, this slow cooker Mexican rice recipe is a great option. Just add rice, tomatoes, onions, spices, and broth to your slow cooker and let it cook until the rice is tender and flavorful. It's the perfect side dish for your beer can chicken and requires minimal effort on your part.
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Instant Pot Mexican Rice

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If you're a fan of using your Instant Pot, then you'll love this Instant Pot Mexican rice recipe. Made with rice, tomatoes, onions, and spices, this rice is flavorful and easy to make. It's a great side dish for your beer can chicken and can be made in under 30 minutes. Plus, it's a one-pot meal, so cleanup is a breeze.

Ingredients

Gather the following ingredients to get started:

  • 1 1/2 cups of long-grain white rice
  • 2 tablespoons of vegetable oil
  • 1/2 cup of finely chopped white onion
  • 1 garlic clove, minced
  • 2 cups of chicken broth
  • 1 teaspoon of salt
  • 1 bay leaf

Instructions

Follow these simple steps to create the perfect white rice:

  1. Rinse the rice in a fine-mesh strainer until the water runs clear. This will remove any excess starch and prevent the rice from becoming clumpy.
  2. In a medium-sized pot, heat the vegetable oil over medium heat. Add the onion and garlic and cook for 2-3 minutes until softened.
  3. Add the rice to the pot and stir until it is well coated with the oil and onions. Let it cook for 2-3 minutes, stirring occasionally, until the rice starts to turn golden brown.
  4. Add the chicken broth, salt, and bay leaf to the pot and stir well. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  5. Cook the rice for 18-20 minutes or until all the liquid has been absorbed. Do not lift the lid while the rice is cooking, as this will release steam and affect the cooking process.
  6. Once the rice is fully cooked, turn off the heat and let it sit for 5 minutes before fluffing it with a fork.
  7. Remove the bay leaf and serve the rice hot as a side dish or use it as a base for your favorite Mexican dishes.

Final Thoughts

With just a few simple ingredients and easy-to-follow instructions, Pati's Mexican Table has created a white rice recipe that is sure to become a household favorite. The combination of flavors and textures in this dish will take your Mexican-inspired meals to the next level. So next time you're in need of a delicious side dish, give this recipe a try and impress your family and friends.

18 pati's mexican table white rice recipe Elevate your taste buds!

Mexican Green Rice

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 cups low sodium chicken broth
  • 3 poblano chiles fresh, seeds and roughly chopped
  • 20 sprigs cilantro stems discarded
  • 1 teaspoon kosher salt plus more if needed
  • 2 tablespoons olive oil
  • 2 cups white rice
  • 2 white onions small, roughly chopped
  • 6 garlic cloves minced

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 83 grams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 1 grams
  • Sodium : 670 milligrams
  • Sugar : 2 grams
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