18 Pati's Mexican Table White Rice Recipe Elevate Your Taste Buds!
Published on: May 11, 2024
White rice is a staple in many Mexican dishes, providing a delicious and versatile base for countless recipes. However, achieving the perfect texture and flavor for this seemingly simple dish can be a challenge. Luckily, Pati's Mexican Table has a foolproof white rice recipe that is sure to impress your taste buds and elevate any meal.
Looking to spice up your beer can chicken recipe? Try this flavorful Mexican green rice as a side dish! Made with fresh herbs, lime juice, and spices, this rice is the perfect complement to your juicy and tender chicken. Plus, it's a great way to add some color and flavor to your dinner table.
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Caramelized Onion And Beef Loco Moco
Main Ingredients: Canola Oil, Onions, Ground Black Pepper, Kosher Salt
Tired of the same old beer can chicken? Change things up with this unique and delicious caramelized onion and beef loco moco recipe. This popular Hawaiian dish features beef patties topped with caramelized onions, gravy, and a runny egg over a bed of rice. It's a savory and satisfying meal that will have everyone asking for seconds.
These Mexican stuffed peppers are a great way to use up any leftover beer can chicken. The tender and juicy meat pairs perfectly with the spicy and flavorful filling made with rice, black beans, corn, and cheese. Top it off with some salsa and sour cream for a complete and delicious meal.
Warm up on a chilly day with this comforting albondigas soup. This traditional Mexican meatball soup is made with a flavorful broth, fresh vegetables, and spices. The meatballs, made with ground chicken, are tender and full of flavor. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Super Easy Mexican Rice
Main Ingredients: White Rice, Sazon Goya, Chicken Bouillon, Vegetable
This super easy Mexican rice is the perfect side dish for your beer can chicken. With just a few simple ingredients like rice, tomato sauce, and spices, this rice is quick and easy to make. It's also versatile and can be customized with your favorite add-ins like corn, peppers, or beans. A must-try for any Mexican food lover.
This Mexican chicken and rice casserole is a one-pan meal that is perfect for busy weeknights. Simply layer chicken, rice, beans, corn, and cheese in a baking dish, then bake until hot and bubbly. The flavorful and colorful ingredients make this dish a crowd-pleaser and a great addition to your beer can chicken dinner.
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One Pot Mexican Rice Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Zucchini
Looking for a simple and delicious way to use up your leftover beer can chicken? This one-pot Mexican rice casserole is the answer. With just one pot, you can create a flavorful and colorful dish loaded with chicken, rice, beans, corn, and spices. It's a time-saving and flavorful meal that the whole family will love.
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Easy Mexican Hamburger And Rice
Main Ingredients: White Rice, Hamburger, Tomato Sauce, Taco Seasoning
This easy Mexican hamburger and rice is a budget-friendly and filling meal that is perfect for any night of the week. Ground beef is cooked with rice, tomatoes, and spices to create a flavorful and satisfying dish. Top it off with some shredded cheese and sour cream for a creamy and delicious meal.
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Cheesy Mexican Chicken and Rice
Main Ingredients: Olive Oil, Chicken Breast, Salt, Pepper, Onion, Garlic
Who doesn't love a good cheesy dish? This cheesy Mexican chicken and rice casserole is loaded with flavor and cheese. The combination of rice, chicken, corn, and green chilies makes for a creamy and satisfying meal. Serve it alongside your beer can chicken for a complete and delicious dinner.
This classic Mexican rice is a staple in many households. The fluffy and flavorful rice is made with tomatoes, onions, garlic, and spices. It's a simple and delicious side dish that pairs well with any main course, including beer can chicken. Make a big batch and freeze the leftovers for an easy side dish for future meals.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
Finish off your beer can chicken dinner with a sweet and creamy dessert like this Mexican rice pudding. This traditional dessert is made with rice, milk, cinnamon, and raisins. It's a comforting and delicious treat that will satisfy your sweet tooth. Serve it warm or chilled for a refreshing end to your meal.
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Mexican Beans and Rice
Main Ingredients: Olive Oil, Onion, Garlic Clove, Chili Powder, Cumin
Looking to add some protein to your beer can chicken meal? This Mexican beans and rice dish is the perfect side dish. Made with black beans, rice, spices, and salsa, this dish is flavorful and filling. It's also vegan and gluten-free, making it a great option for those with dietary restrictions.
This easy Mexican rice recipe is a must-have for any beer can chicken dinner. With just a few simple ingredients like rice, tomatoes, onions, and spices, you can create a flavorful and colorful side dish that everyone will love. It's a great way to add some Mexican flair to your meal without too much effort.
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Mexican One Pot Beef and Rice Casserole
Main Ingredients: Vegetable Oil, Chopped Onion, Chopped Green Bell
One-pot meals are a lifesaver on busy weeknights, and this Mexican one pot beef and rice casserole is no exception. Made with ground beef, rice, beans, corn, salsa, and cheese, this dish is flavorful and filling. It's also easy and quick to make, making it a go-to recipe for any night of the week.
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1-Pan Mexican Shredded Chicken
Main Ingredients: Sea Salt, Ground Cumin, Smoked Paprika, Chili Powder
Don't have a beer can handy? No problem! This 1-pan Mexican shredded chicken is a delicious and convenient alternative. Simply cook chicken breasts in a skillet with spices and salsa until tender and shredded. Serve it with some rice, beans, and corn for a complete and flavorful meal.
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Instant Pot Mexican Chicken and Rice
Main Ingredients: Chicken Breast, Red Bell Pepper, Green Bell Pepper
Short on time? Let your Instant Pot do the work for you with this Mexican chicken and rice recipe. Simply add chicken, rice, beans, corn, salsa, and spices to your Instant Pot and let it do its magic. In no time, you'll have a flavorful and satisfying meal that pairs perfectly with your beer can chicken.
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Slow Cooker Mexican Rice (Spanish Rice)
Main Ingredients: White Rice, Chicken Stock, Tomato Sauce, Diced
If you prefer to use your slow cooker, this slow cooker Mexican rice recipe is a great option. Just add rice, tomatoes, onions, spices, and broth to your slow cooker and let it cook until the rice is tender and flavorful. It's the perfect side dish for your beer can chicken and requires minimal effort on your part.
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Spanish Rice
Main Ingredients: Vegetable Oil, White Rice, Onion, Green Bell Pepper
Another classic dish that pairs well with beer can chicken is Spanish rice. Made with tomatoes, bell peppers, onions, and spices, this rice is flavorful and colorful. It's a great way to get some vegetables into your meal and adds a zesty and savory element to your dinner.
This Mexican white rice is a simple and delicious side dish that pairs perfectly with your beer can chicken. Made with white rice, broth, tomatoes, and spices, this rice is flavorful and versatile. Add in some chopped vegetables or beans for some extra nutrition and flavor.
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Instant Pot Mexican Rice
Main Ingredients: Water, Roma Tomatoes, Garlic, Onion, Olive Oil, White
If you're a fan of using your Instant Pot, then you'll love this Instant Pot Mexican rice recipe. Made with rice, tomatoes, onions, and spices, this rice is flavorful and easy to make. It's a great side dish for your beer can chicken and can be made in under 30 minutes. Plus, it's a one-pot meal, so cleanup is a breeze.
Ingredients
Gather the following ingredients to get started:
1 1/2 cups of long-grain white rice
2 tablespoons of vegetable oil
1/2 cup of finely chopped white onion
1 garlic clove, minced
2 cups of chicken broth
1 teaspoon of salt
1 bay leaf
Instructions
Follow these simple steps to create the perfect white rice:
Rinse the rice in a fine-mesh strainer until the water runs clear. This will remove any excess starch and prevent the rice from becoming clumpy.
In a medium-sized pot, heat the vegetable oil over medium heat. Add the onion and garlic and cook for 2-3 minutes until softened.
Add the rice to the pot and stir until it is well coated with the oil and onions. Let it cook for 2-3 minutes, stirring occasionally, until the rice starts to turn golden brown.
Add the chicken broth, salt, and bay leaf to the pot and stir well. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
Cook the rice for 18-20 minutes or until all the liquid has been absorbed. Do not lift the lid while the rice is cooking, as this will release steam and affect the cooking process.
Once the rice is fully cooked, turn off the heat and let it sit for 5 minutes before fluffing it with a fork.
Remove the bay leaf and serve the rice hot as a side dish or use it as a base for your favorite Mexican dishes.
Final Thoughts
With just a few simple ingredients and easy-to-follow instructions, Pati's Mexican Table has created a white rice recipe that is sure to become a household favorite. The combination of flavors and textures in this dish will take your Mexican-inspired meals to the next level. So next time you're in need of a delicious side dish, give this recipe a try and impress your family and friends.
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