Pati's Mexican Table is a popular cooking show hosted by Pati Jinich, a Mexican chef, TV personality, and cookbook author. The show features traditional and modern Mexican recipes, with a focus on family meals and cultural traditions. One of the most beloved recipes on the show is Pati's mole recipe, which is a rich and complex sauce that is used in many Mexican dishes. In this article, we will explore the history of mole and share Pati's delicious recipe, so you can recreate it in your own kitchen.
One of the most flavorful and delicious ways to cook a beer can chicken is to use an ancho-orange sauce. This recipe for shredded pork in ancho-orange sauce, also known as chilorio, is a traditional dish in the Mexican state of Sinaloa. The combination of smoky ancho chilies, tangy orange juice, and tender shredded pork creates a mouthwatering flavor that will have you coming back for seconds.
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Mole Poblano
Main Ingredients: Mulato Chiles, Ancho Chiles, Pasilla Chiles, Tomatoes
Mole poblano is a rich and complex sauce that is a staple in Mexican cuisine. It is made with a blend of dried chilies, spices, nuts, and chocolate, creating a unique flavor that is both savory and slightly sweet. This sauce is typically served over chicken or turkey, but it can also be used to make a delicious beer can chicken. The sauce is time-consuming to make, but the end result is well worth the effort.
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Black Bean Sauce Egg Enchiladas with Chorizo and Queso...
Main Ingredients: Black Beans, Adobo Sauce, Chipotle Chile In Adobo
These beer can chicken enchiladas are a unique and flavorful twist on the traditional dish. Instead of using a traditional red sauce, these enchiladas are smothered in a rich and creamy black bean sauce. The addition of spicy chorizo and melty queso fresco takes these enchiladas to the next level. They make for a perfect weeknight meal or a crowd-pleasing dish for your next Mexican-themed party.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
Mole sauce is a staple in Mexican cuisine and is often reserved for special occasions. This authentic recipe for chicken mole is a labor of love, but the end result is a rich and flavorful sauce that is perfect for smothering a beer can chicken. The sauce is made with a variety of ingredients, including dried chilies, nuts, spices, and chocolate. It is a time-consuming process, but the final product is well worth it.
Cornbread is a staple in Southern cuisine, but this Mexican twist on the classic dish is a game-changer. This cornbread is made with corn kernels, green chilies, and cheese, giving it a savory and slightly spicy flavor. It pairs perfectly with a beer can chicken and makes for a delicious side dish for any Mexican-inspired meal.
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Mole
Main Ingredients: Dried Chiles, Onion, Garlic, Cinnamon, Sliced Almonds
Mole is a traditional Mexican sauce that is made with a variety of ingredients, including dried chilies, nuts, spices, and chocolate. It is often served over chicken or turkey, but it can also be used to make a delicious beer can chicken. This flavorful sauce takes some time to make, but the end result is well worth it. Serve it with rice and beans for a complete Mexican meal.
Mexican rice, also known as Spanish rice, is a staple side dish in Mexican cuisine. This flavorful rice is made with onions, garlic, tomatoes, and spices, giving it a slightly spicy and savory flavor. It pairs perfectly with a beer can chicken and can be made in large batches to serve a crowd. It's a simple and delicious way to add some Mexican flair to your next meal.
Mexican street tacos are a popular street food in Mexico and are now gaining popularity all over the world. These tacos are made with small corn tortillas and filled with a variety of meats, such as grilled chicken, carne asada, or al pastor. They are then topped with cilantro, onions, and a squeeze of lime. These beer can chicken street tacos are a must-try for any taco lover.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This beer can chicken casserole is a healthier take on traditional Mexican casseroles. It's made with lean ground chicken, black beans, corn, and a variety of spices, creating a flavorful and satisfying meal. The casserole is then topped with cheese and baked until melty and delicious. It's a perfect dish for those looking to indulge in some Mexican flavors without the guilt.
No Mexican meal is complete without a side of salsa. This recipe for restaurant-style salsa is easy to make and bursting with flavor. It's made with fresh tomatoes, onions, cilantro, and jalapeños, creating a slightly spicy and tangy salsa that pairs perfectly with a beer can chicken. Serve it with some tortilla chips for a delicious appetizer or use it as a topping for your tacos.
Mexican street corn, also known as elote, is a popular street food in Mexico. This salad takes all the flavors of elote and turns it into a delicious and refreshing side dish. It's made with grilled corn, cotija cheese, cilantro, and a tangy lime dressing. It pairs perfectly with a beer can chicken and is a great way to add some Mexican flair to your summer cookouts.
Flan is a classic Mexican dessert made with a rich and creamy custard topped with a caramel sauce. This recipe for Mexican flan is easy to make and will impress any dinner guest. The combination of the creamy custard and the sweet caramel creates a decadent dessert that pairs perfectly with a beer can chicken. It's the perfect way to end any Mexican meal.
This authentic Mexican rice recipe is a staple in Mexican cuisine. It's made with long-grain rice, onions, garlic, and tomatoes, creating a flavorful and slightly spicy side dish. It pairs perfectly with a beer can chicken and can be made in large batches to serve a crowd. It's a simple and delicious way to add some Mexican flair to your next meal.
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Green Mole Chicken (Pollo en Mole Verde)
Main Ingredients: Whole Chicken, Cilantro Stems, Kosher Salt, Whole Black
This beer can chicken recipe is a delicious twist on traditional mole sauce. Instead of using the traditional dark mole sauce, this recipe uses a bright and flavorful green mole sauce. The sauce is made with tomatillos, jalapeños, and a variety of spices, giving it a tangy and slightly spicy flavor. It's a perfect dish for those looking to try something new with their beer can chicken.
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Quick and Easy Mexican Molé
Main Ingredients: Pasilla Chiles, Raisins, Corn Tortillas, Olive Oil
If you're short on time but still want to enjoy the delicious flavors of mole sauce, this quick and easy recipe is for you. This beer can chicken mole is made with a few shortcuts, such as using a store-bought mole paste, but still packs a punch of flavor. It's a great option for a weeknight meal or a last-minute Mexican-inspired dinner party.
Pinto beans are a staple in Mexican cuisine and are often served as a side dish. This recipe for beer can chicken pinto beans is a delicious and flavorful way to enjoy this classic dish. The beans are cooked with onions, garlic, and a variety of spices, creating a savory and slightly spicy flavor. They pair perfectly with a beer can chicken and are a great way to round out any Mexican meal.
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The Hirshon Mexican White Mole Sauce – Molé Blanco
Main Ingredients: Chicken Stock, Habanero Peppers, Plantain, White Bread
This beer can chicken recipe is a unique take on traditional mole sauce. Instead of using the typical dark mole sauce, this recipe uses a creamy and flavorful white mole sauce. The sauce is made with almonds, pine nuts, and a variety of spices, creating a rich and nutty flavor that pairs perfectly with a beer can chicken. It's a delicious and unexpected twist on a classic Mexican dish.
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Salsa Roja - Mexican Red Table Sauce
Main Ingredients: Tomatoes, White Onion, Jalapeno Peppers, Garlic
This beer can chicken recipe is served with a side of salsa roja, a tangy and slightly spicy Mexican red table sauce. The sauce is made with tomatoes, onions, garlic, and a variety of spices, creating a flavorful and versatile sauce that pairs well with almost any dish. It's a great way to add some Mexican flavor to your beer can chicken or any other dish.
This beer can chicken recipe is served with a side of Mexican street corn, a popular street food in Mexico. The corn is grilled and then topped with a mixture of mayonnaise, cotija cheese, and spices, creating a creamy and slightly spicy side dish. It pairs perfectly with a beer can chicken and is a great way to add some Mexican flavors to your next meal.
This recipe for beer can chicken Mexican lasagna is a delicious and unique twist on the classic Italian dish. Instead of using traditional lasagna noodles, this recipe uses corn tortillas, giving it a Mexican flair. The layers of tortillas, chicken, salsa, and cheese create a flavorful and satisfying meal that is perfect for a family dinner or a potluck gathering.
The History of Mole
The Origins of Mole
Mole, pronounced "mo-lay," is a traditional Mexican sauce that has been around for centuries. The exact origins of mole are unknown, but it is believed to have originated in the state of Puebla in Mexico. Legend has it that a group of nuns created the sauce to impress a visiting archbishop. The nuns combined a variety of ingredients, including chocolate, chili peppers, nuts, and spices, to create a flavorful and complex sauce that would become known as mole.
The Different Types of Mole
There are many different types of mole, each with its own unique flavor profile and ingredients. Some famous variations include mole poblano, which is made with chocolate and chili peppers, and mole verde, which is made with green tomatillos and herbs. The key to a good mole is the balance of flavors, which can include sweet, spicy, and savory elements.
The Significance of Mole in Mexican Culture
Mole is more than just a delicious sauce; it is also a significant part of Mexican culture. It is often served on special occasions and celebrations, such as weddings and holidays. Many families have their own secret mole recipe, passed down through generations. The preparation of mole is also a communal activity, with family and friends coming together to help cook and enjoy the meal. Mole represents the rich history and diversity of Mexican cuisine and is a source of pride for many Mexican people.
Pati's Mole Recipe
The Ingredients
Pati's mole recipe is a blend of traditional and modern flavors, creating a unique and delicious sauce. The ingredients include dried chili peppers, chocolate, almonds, raisins, and a variety of spices. The complete list of ingredients and measurements can be found on the Pati's Mexican Table website.
The Preparation
Making mole is a labor of love, as it requires time and patience to create the perfect sauce. The chili peppers are toasted and soaked, then blended with the rest of the ingredients to create a smooth paste. The paste is then cooked in a pot with chicken broth, simmering until the flavors have melded together. The end result is a thick and rich sauce that is perfect for pouring over chicken, enchiladas, or any other dish you desire.
The Final Touches
To finish off the mole, Pati recommends adding a splash of Mexican cinnamon, a sprinkle of sesame seeds, and a drizzle of olive oil. These final touches add depth and complexity to the sauce, making it truly irresistible.
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Main keywords: mole, Pati Jinich, Mexican chef, TV personality, cookbook author, sauce, Puebla, chocolate, chili peppers, nuts, spices, balance of flavors, Mexican culture, communal activity, labor of love, chicken broth, Mexican cinnamon, sesame seeds, olive oil.
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