17 Pati's Mexican Table Recipe For Fish Tacos Dive Into Deliciousness!

Published on: May 11, 2024

Fish tacos are a beloved Mexican dish that has gained popularity around the world. With its flavorful combination of fresh fish, tangy lime juice, and a variety of toppings, it's no wonder that this dish has become a staple in many homes. But what makes a truly delicious fish taco? Pati Jinich, host of the popular cooking show "Pati's Mexican Table," has shared her recipe for fish tacos that will have your taste buds dancing. Let's take a closer look at how to make these mouthwatering tacos and why they are a must-try for any taco lover.

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The Importance of Fresh Ingredients

When it comes to making the perfect fish tacos, the key ingredient is, of course, the fish. Pati's recipe calls for fresh tilapia, a mild and flaky white fish commonly found in Mexican cuisine. Choosing fresh tilapia is essential as it ensures that the fish will be tender and full of flavor. Freshness is also crucial when it comes to the other ingredients, such as the avocados and pico de gallo. Using ripe avocados and freshly made pico de gallo will enhance the overall taste and texture of the tacos.

The Perfect Balance of Flavors

One of the things that sets Pati's fish tacos apart is the perfect balance of flavors. The fish is marinated in a mixture of lime juice, garlic, and olive oil, which gives it a tangy and slightly spicy kick. This marinade not only infuses the fish with flavor but also helps to keep it moist and tender. The avocado and pico de gallo toppings provide a creamy and fresh contrast to the tangy fish, creating a delicious combination of flavors in every bite.

Customizable Toppings

One of the best things about fish tacos is that you can customize them to your liking. Pati's recipe suggests shredded cabbage, radishes, and crema as additional toppings. However, you can get creative and add your own twist to the tacos. Some great options include pineapple salsa, pickled onions, or chipotle mayo. The possibilities are endless, and adding your own personal touch will make these fish tacos truly unique.

In Conclusion

Pati Jinich's recipe for fish tacos is a must-try for any taco lover. With its emphasis on fresh ingredients, perfect balance of flavors, and customizable toppings, these tacos are sure to become a favorite in your household. So grab your apron, put on an episode of "Pati's Mexican Table," and get ready to make some mouthwatering fish tacos. Your taste buds will thank you.
17 pati's mexican table recipe for fish tacos Dive into deliciousness!

Mexican Street Tacos

yield: 6 total time: 90 minutes
4.4 Stars (34 reviews)
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Ingredients

  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons lime juice freshly squeezed
  • 2 tablespoons canola oil divided
  • 3 cloves garlic minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 1/2 pounds skirt steak cut into 1/2-inch pieces
  • 12 flour tortillas mini
  • 3/4 cup diced red onion
  • 1/2 cup cilantro leaves chopped fresh
  • 1 lime cut into wedges

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 65 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 32 grams
  • SaturatedFat : 6 grams
  • Sodium : 850 milligrams
  • Sugar : 3 grams
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