18 Pati's Mexican Table Meatball Sandwich Recipe Experience Flavor Like Never Before!

Published on: May 11, 2024

Pati's Mexican Table is known for its delicious and authentic Mexican recipes, and her meatball sandwich is no exception. This hearty and satisfying sandwich is packed with flavor and will quickly become a family favorite. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing game day snack, this meatball sandwich is the perfect choice.

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1 of 20

Shredded Pork in Ancho-Orange Sauce (Chilorio) from...

Main Ingredients: Pork Butt, Orange Juice, Water, Coarse Sea Salt, Ancho
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If you're looking for a unique twist on traditional beer can chicken, try this mouthwatering recipe for shredded pork in ancho-orange sauce. This Mexican-inspired dish features tender, juicy pork that has been slow-cooked and infused with bold flavors. The ancho-orange sauce adds a tangy and slightly spicy kick to the dish, making it a perfect pairing for a cold beer. Plus, the unique presentation of cooking the pork on a beer can adds a fun and impressive element to your meal.
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Warm up on a chilly evening with this hearty and comforting Mexican meatball soup. This recipe features tender and flavorful meatballs made with a blend of ground beef and pork, along with traditional Mexican seasonings like cumin and chili powder. The broth is rich and flavorful, with a tomato base and added vegetables like carrots and potatoes. Serve with a side of warm tortillas for a complete and satisfying meal.
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Meatball Sandwich

Main Ingredients: Onions, Olive Oil, Garlic, Diced Tomatoes, Tomato
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Who says beer can chicken is only for dinner? This recipe for a meatball sandwich takes the classic flavors of Italian meatballs and gives them a Mexican twist. The meatballs are cooked on a beer can to infuse them with flavor and moisture, and then served on a crusty roll with melted cheese and your favorite Mexican toppings. It's a fun and unexpected way to enjoy a classic sandwich.
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Mexican Style Meatball Sandwich

Main Ingredients: Ground Beef, Mild Cheddar, Red Onion, Salsa, Kidney
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For an even more unique twist on the traditional meatball sandwich, try this Mexican style version. The meatballs are made with a blend of ground beef and chorizo, giving them a spicy kick. They are then served on a toasted roll with traditional Mexican toppings like avocado, cilantro, and queso fresco. It's a delicious and satisfying meal that is sure to impress your family and friends.
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Another delicious soup option, this albondigas soup (or Mexican meatball soup) is a traditional Mexican dish that is both flavorful and filling. The meatballs are made with a blend of ground beef and pork, and are cooked in a rich broth filled with vegetables like carrots, potatoes, and zucchini. It's a perfect meal for a cold winter day, and the beer can chicken cooking method adds an extra layer of flavor to the dish.
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Black Bean Sauce Egg Enchiladas with Chorizo and Queso...

Main Ingredients: Black Beans, Adobo Sauce, Chipotle Chile In Adobo
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If you're looking for a creative and delicious way to use up leftover beer can chicken, try these black bean sauce egg enchiladas. The chicken is shredded and mixed with spicy chorizo, and then rolled up in tortillas and baked in a rich and flavorful black bean sauce. Top with melted cheese and your favorite Mexican toppings for a unique and tasty meal.
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Albondigas (Mexican Meatball) Soup

Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
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Another twist on the classic albondigas soup, this recipe features a flavorful and creamy broth made with coconut milk. The meatballs are made with ground turkey and are packed with traditional Mexican spices and herbs. This soup is hearty and satisfying, and the beer can chicken adds an extra layer of flavor and moisture to the dish.
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This recipe for Mexican cornbread is a perfect side dish for your beer can chicken. It's a simple and quick recipe that combines the sweetness of cornbread with the savory flavors of Mexican seasonings like chili powder and cumin. Serve it warm with a drizzle of honey for a delicious and comforting accompaniment to your meal.
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No Mexican-inspired meal is complete without a side of Mexican rice. This recipe features fluffy and flavorful rice cooked with tomatoes, onions, and traditional spices like cumin and oregano. The beer can chicken cooking method adds a unique and delicious twist to the dish, making it a perfect pairing for your meal.
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For a fun and casual meal, try these Mexican street tacos. The shredded beer can chicken is mixed with traditional seasonings like chili powder and cumin, and then served on warm tortillas with all of your favorite toppings like avocado, cilantro, and lime. It's a perfect meal for a summer barbecue or a fun family dinner.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier option, try this recipe for a skinny Mexican casserole. It features lean ground turkey, black beans, and corn, along with traditional Mexican flavors like cumin and chili powder. The dish is topped with a layer of crushed tortilla chips for added crunch. The beer can chicken adds an extra layer of flavor and moisture to this satisfying and guilt-free meal.
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No Mexican meal is complete without a side of salsa, and this recipe for Mexican restaurant table salsa is a must-try. It's a simple and fresh salsa made with tomatoes, onions, cilantro, and lime juice. The beer can chicken cooking method adds a unique and delicious twist to the salsa, making it a perfect accompaniment to your meal.
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This recipe for Mexican street corn salad is a perfect side dish for your beer can chicken. It's a refreshing and flavorful salad made with grilled corn, cotija cheese, and a tangy and spicy dressing. The beer can chicken adds an extra layer of flavor to the dish, making it a perfect pairing for your meal.
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For a sweet and decadent dessert, try this recipe for Mexican flan. It's a creamy and rich custard dessert that is flavored with traditional Mexican ingredients like cinnamon and vanilla. The beer can chicken cooking method adds an extra layer of flavor to the dish, making it a unique and delicious end to your meal.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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This recipe for authentic Mexican rice is a simple and flavorful side dish that is a perfect pairing for your beer can chicken. It's made with long-grain rice, onions, and traditional Mexican seasonings like cumin and chili powder. The beer can chicken adds an extra layer of flavor and moisture to the dish, making it a delicious and easy addition to your meal.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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For a hearty and flavorful side dish, try these Mexican pinto beans. They are cooked with traditional Mexican seasonings like cumin, oregano, and chili powder, and are a perfect accompaniment to your beer can chicken. The slow cooking method of the beer can chicken adds an extra layer of flavor to the beans, making them even more delicious.
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Salsa Roja - Mexican Red Table Sauce

Main Ingredients: Tomatoes, White Onion, Jalapeno Peppers, Garlic
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This recipe for salsa roja, or Mexican red table sauce, is a perfect accompaniment to your beer can chicken. It's a rich and tangy sauce made with roasted tomatoes, onions, and garlic, along with traditional Mexican spices like cumin and chili powder. The beer can chicken cooking method adds an extra layer of flavor to the sauce, making it a delicious and versatile condiment for your meal.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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Grilled corn on the cob is a classic summer side dish, and this recipe for Mexican street corn takes it to the next level. The corn is grilled to perfection and then topped with a creamy and tangy sauce made with mayonnaise, cotija cheese, and traditional Mexican seasonings. The beer can chicken cooking method adds an extra layer of flavor to the corn, making it a delicious and unique addition to your meal.
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Rodrigo-Style Fish (Pescado Rodrigo) from 'Pati's...

Main Ingredients: Sauce, Scallions, Cilantro Leaves, Lime Juice, Olive
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This recipe for Rodrigo-style fish, or pescado Rodrigo, is a flavorful and unique way to prepare fish. The fish is marinated in a blend of Mexican spices and then cooked on a beer can to infuse it with flavor and moisture. Serve with a side of Mexican rice and beans for a complete and delicious meal.
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Yellow Mole with Masa Dumplings (Mole Amarillito con...

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Mole is a traditional Mexican sauce that is rich and flavorful, and this recipe for yellow mole with masa dumplings is a perfect pairing for your beer can chicken. The sauce features a blend of traditional Mexican ingredients like dried peppers, spices, and nuts, and is served with tender and delicious masa dumplings. It's a unique and delicious dish that is sure to impress.

A Perfect Blend of Mexican and Italian Flavors

Mexican Meatballs with a Twist

Not your traditional meatball sandwich, this recipe from Pati's Mexican Table puts a fun and flavorful spin on the classic Italian dish. The meatballs are made with a blend of ground beef and chorizo, a traditional Mexican sausage, giving them a unique and delicious taste. The addition of chipotle peppers in adobo sauce adds a subtle smokiness and just the right amount of heat. These bold and flavorful ingredients perfectly complement each other, creating a mouthwatering fusion of Mexican and Italian flavors.

Homemade Salsa for a Fresh and Bright Twist

One of the standout elements of this meatball sandwich is the homemade salsa that tops it off. Made with fresh ingredients like tomatoes, cilantro, and lime juice, this salsa adds a bright and refreshing element to the dish. The zesty and tangy flavors of the salsa cut through the richness of the meatballs, making this sandwich a well-balanced and satisfying meal.

A Versatile Dish for Any Occasion

Not only is this meatball sandwich delicious, but it is also incredibly versatile. It can be served as a main dish for a family dinner, or cut into smaller pieces for a fun and tasty appetizer at a party. The recipe can also be easily doubled or even tripled to feed a crowd. With just a few simple ingredients and straightforward instructions, this sandwich is perfect for busy weeknights or lazy weekends.

Making Memories in the Kitchen

Pati's Mexican Table meatball sandwich is more than just a delicious meal, it's also a way to create memories and bond with loved ones. Gather your family or friends in the kitchen and make this recipe together, adding your own special touches and flavors along the way. With every bite, you'll be reminded of the fun and laughter shared while preparing this mouthwatering dish. By combining the best of Mexican and Italian cuisine, Pati's Mexican Table meatball sandwich is a truly unique and flavorful meal that will leave your taste buds wanting more. So gather your ingredients, put on some music, and get ready to enjoy a delicious and memorable meal with those you love.
18 pati's mexican table meatball sandwich recipe Experience flavor like never before!

Mexican Meatball Soup

yield: 4 total time: 135 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup yellow onion chopped
  • 1/4 cup long grain rice
  • 11 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1/4 cup long grain rice
  • 2 tomatoes large, chopped
  • 4 cloves garlic chopped
  • 3 potatoes cubed
  • 1 large carrot peeled and sliced
  • 2 celery stalks chopped
  • 1/4 cup tomato sauce
  • 1/4 teaspoon coriander seeds crushed
  • 4 tablespoons chopped cilantro
  • cilantro optional
  • lemon wedge optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 70 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 31 grams
  • SaturatedFat : 3 grams
  • Sodium : 2570 milligrams
  • Sugar : 7 grams
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