Pati's Mexican Table is a renowned cooking show on PBS, hosted by award-winning Mexican chef Pati Jinich. With her vibrant personality and passion for traditional Mexican cuisine, Pati has gained a loyal following and has become a household name in the culinary world. In this article, we will be sharing Pati's secret recipe for her famous Mexican mayonnaise, which is a staple in many of her dishes. Get ready to add a delicious twist to your meals with this mouthwatering mayonnaise recipe.
Burgers With Caramelized Onions, Jalapeño Relish And...
Main Ingredients: Canola Oil, Mozzarella Cheese, Hamburger Rolls, Ground
Burgers are a classic summer grilling dish, and what better way to elevate your burger game than with a beer can chicken twist? These burgers are topped with caramelized onions, spicy jalapeño relish, and of course, tender and juicy beer can chicken.
If you love the flavors of Mexican street corn, you'll love this refreshing and easy-to-make salad. It's loaded with fresh corn, creamy avocado, tangy cotija cheese, and a zesty lime dressing. Perfect for a summer BBQ or potluck.
Also known as elote, Mexican street corn is a popular street food in Mexico and now a beloved dish around the world. Grilled corn on the cob is slathered with a creamy mayonnaise and sour cream mixture, sprinkled with cotija cheese, and seasoned with chili powder and lime juice.
Take your Mexican street corn to the next level by grilling it instead of boiling. This method adds a smoky flavor to the corn and gives it a nice charred exterior. Serve it hot off the grill with a squeeze of lime for a delicious side dish.
If you can't get enough of Mexican street corn, you'll love this creamy and addictive dip version. It's made with all the classic street corn ingredients but in a dip form, perfect for dipping tortilla chips or veggies.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This traditional Mexican street corn recipe is a must-try for any foodie. The combination of creamy, tangy, and spicy flavors will have you coming back for more. Perfect for a summer BBQ or as a side dish for your favorite Mexican meal.
Another popular street food in Mexico, esquites is a delicious and refreshing corn salad made with boiled corn kernels, lime juice, chili powder, and other tasty toppings. It's a great side dish for any Mexican-inspired meal.
Give your coleslaw a Mexican twist by adding in some cilantro, lime juice, and a touch of spicy jalapeño. This creamy and crunchy side dish pairs perfectly with any grilled meat or fish.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This simple and delicious Mexican corn recipe is a staple at any summer BBQ or street fair. It's easy to make and bursting with flavor from the creamy mayo, salty cheese, and spicy chili powder.
This creamy and flavorful dip is perfect for any party or gathering. It's made with charred corn, creamy mayo, tangy lime juice, and a touch of spicy chili powder. Serve it with tortilla chips or veggies for a delicious and crowd-pleasing appetizer.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
Torchy's Tacos is a popular Tex-Mex chain known for their delicious street corn. Now you can recreate their famous recipe at home with this easy and tasty copycat version. It's a must-try for any street corn lover.
This vibrant and flavorful salad is packed with all the classic street corn ingredients plus creamy avocado for an extra dose of healthy fats. It's perfect for a light lunch or as a side dish for your favorite Mexican meal.
This refreshing and colorful corn salad is perfect for any summer gathering. It's made with fresh corn, juicy tomatoes, creamy avocado, and a tangy lime dressing. Serve it as a side dish or add some protein for a complete meal.
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Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
If you want to skip the mess of eating a whole corn on the cob, try making this deconstructed version. It's all the same delicious flavors of Mexican street corn, but in an easy-to-eat salad form.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
These adorable and tasty corn cups are a fun twist on traditional esquites. They're made with crispy wonton wrappers filled with creamy corn salad and topped with tangy cotija cheese. Perfect for any party or gathering.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
Why not combine two beloved dishes, beer can chicken and Mexican street corn, into one delicious taco? These tacos are filled with tender and juicy chicken, creamy street corn, and all your favorite taco toppings.
This simple and delicious Mexican street corn recipe is a must-try for any foodie. It's easy to make and bursting with flavor from the creamy mayo, salty cheese, and spicy chili powder. Serve it hot off the grill for the ultimate street food experience.
This creamy and flavorful macaroni salad is a Mexican twist on the classic dish. It's made with pasta, charred corn, black beans, and a zesty lime dressing. A great side dish for any BBQ or potluck.
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Spicy Mexican Slaw with Lime and Cilantro
Main Ingredients: Green Cabbage, Red Cabbage, Green Onions, Chopped
This crunchy and tangy slaw is the perfect accompaniment to any Mexican-inspired meal. It's made with cabbage, carrots, jalapeño, and a zesty lime dressing. Add some grilled chicken or shrimp for a complete meal.
For a seafood twist on beer can chicken, try these delicious shrimp tacos. The shrimp is marinated in a flavorful blend of spices and grilled to perfection before being topped with creamy street corn and all your favorite taco fixings.
The Secret to Pati's Mexican Mayonnaise
Pati's Mexican mayonnaise is a unique blend of traditional Mexican flavors and ingredients, making it stand out from your regular store-bought mayonnaise. The key ingredient in this creamy and tangy condiment is the use of chipotle peppers in adobo sauce, which adds a smoky and spicy kick to the mayonnaise.
Ingredients You Will Need
To make Pati's Mexican mayonnaise, you will need the following ingredients:
1 cup of mayonnaise
1-2 chipotle peppers in adobo sauce, finely chopped
1 tablespoon of adobo sauce from the can of chipotle peppers
1 clove of garlic, minced
1 teaspoon of honey
1 tablespoon of lime juice
Salt to taste
Instructions
In a bowl, mix together the mayonnaise, chopped chipotle peppers, adobo sauce, minced garlic, honey, and lime juice.
Add salt to taste and mix well.
Refrigerate for at least 30 minutes before serving to allow the flavors to blend together.
Enjoy as a dipping sauce or spread on your favorite sandwiches and burgers!
Why You Should Try Pati's Mexican Mayonnaise
Not only is Pati's Mexican mayonnaise bursting with flavor, but it is also incredibly versatile. It can be used as a dip for chips, fries, or veggies, or as a spread for sandwiches and burgers. You can also use it as a base for dressings or sauces to add a Mexican twist to your salads or tacos. And the best part? It is super easy to make and requires minimal ingredients.
In addition to its delicious taste, this mayonnaise is also gluten-free and vegetarian-friendly, making it suitable for a variety of dietary preferences. So, whether you are hosting a Mexican-themed party or simply looking to elevate your everyday meals, Pati's Mexican mayonnaise is a must-try.
In conclusion, Pati's Mexican mayonnaise is a game-changer in the world of condiments. With its unique blend of flavors and versatility, it is no surprise that it has become a staple in Pati's kitchen. So, why not give it a try and add a touch of Mexico to your dishes with this delicious homemade mayonnaise?
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