18 Pati's Mexican Table Marinated Red Snapper Recipe Get Cooking And Enjoy!

Published on: May 11, 2024

Pati's Mexican Table is known for its vibrant and authentic Mexican dishes, and their marinated red snapper recipe is no exception. This dish is bursting with flavor and is a must-try for seafood lovers. The combination of fresh ingredients and traditional Mexican spices creates a unique and delicious dish that will have your taste buds dancing. Let's dive into how to make this delicious marinated red snapper at home.

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Red Snapper With Fennel

Main Ingredients: Olive Oil, Red Snapper, Meyer Lemon, Lemon Thyme

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This dish is a perfect combination of savory and sweet flavors, with the added crunch of fennel. The red snapper is marinated in a blend of citrus and herbs, then grilled to perfection. The fennel adds a unique twist to the dish, giving it a refreshing and slightly licorice-like taste. It's a great way to elevate your beer can chicken game and impress your guests.

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Delicious red snapper fillet

Main Ingredients: Red Snapper, Salt, Mrs Dash, Garlic Powder, Black

Pin by Valerie on Backyard | Red snapper fillet, Red snapper, 4 ingredients

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If you're looking for a simple yet delicious way to prepare red snapper, look no further. This recipe calls for a light marinade of lemon, garlic, and herbs, then grilling the fillets to flaky perfection. The result is a juicy and flavorful fish that pairs perfectly with a cold beer and some grilled vegetables.

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Caribbean Grilled Whole Red Snapper

Main Ingredients: Red Snapper, Salt, Pepper, Fresh Lemons, Ground White

Transport yourself to the Caribbean with this mouthwatering recipe. The whole red snapper is marinated in a blend of Caribbean spices, including allspice, thyme, and scotch bonnet peppers. It's then grilled to perfection, resulting in a tender and flavorful fish that will have you dreaming of sandy beaches and crystal blue waters.

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Achiote Rubbed Fish

Main Ingredients: Red Snapper, Dried Guajillo Chiles, Orange Juice, Lime

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This recipe is all about the rub. A mixture of achiote paste, garlic, and lime juice is rubbed onto the red snapper before grilling, giving it a beautiful red color and a burst of flavor. Serve it with a side of rice and beans for a complete and satisfying meal.

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Blackened Red Snapper with Crawfish Cream Sauce

Main Ingredients: Red Snapper, Seasoning, Lemon, Crawfish, Butter, Onion

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For a Cajun twist on beer can chicken, try this blackened red snapper with a creamy crawfish sauce. The fillets are coated in a blend of spices, then seared in a hot skillet for a crispy exterior and a tender, flaky interior. The crawfish cream sauce adds a rich and indulgent touch to the dish.

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Whole Red Snapper

Main Ingredients: Red Snapper, Old Bay Seasoning, Lemon Slices

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For a classic and simple way to prepare red snapper, try grilling the whole fish. The result is a stunning and impressive dish that is surprisingly easy to make. The key is to stuff the fish with herbs and citrus slices, creating a flavorful and aromatic steam while cooking.

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Grilled Snapper Tacos

Main Ingredients: Red Snapper, Limes, Small Yellow Onion, Peppers, Gypsy

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Tacos are a popular and delicious way to enjoy red snapper. The fish is grilled and flaked, then stuffed into corn tortillas with a variety of toppings such as avocado, salsa, and cilantro. These tacos are perfect for a casual and fun dinner with friends, and pair perfectly with an ice-cold beer.

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Light and Easy Fried Fish Tacos

Main Ingredients: Red Snapper, Flour, Salt, Club Soda, Canola Oil, Corn

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If you're craving fried fish but want to keep things light, try these fried fish tacos. Red snapper fillets are coated in a light and crispy batter, then fried until golden brown. They are then topped with a refreshing slaw and a creamy chipotle sauce for a perfect balance of flavors and textures.

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Adobo Red Snapper with Confetti Couscous

Main Ingredients: Red Snapper, Adobo Seasoning, Olive Oil, Couscous

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Green confetti couscous - (almost) raw, clean, simple and delicious ...

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This dish is a fusion of Latin and Mediterranean flavors, with a spicy adobo seasoning on the red snapper and a colorful and flavorful couscous salad. The couscous is tossed with fresh vegetables, herbs, and a citrus dressing, making it a perfect side dish for the flavorful and slightly spicy fish.

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Beachside Snapper

Main Ingredients: Red Snapper, Ripe Tomato, White Onion, Garlic Cloves

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This beer can chicken recipe is inspired by the flavors of the beach. The red snapper is marinated in a blend of tropical fruits and spices, then grilled to perfection. It's a perfect dish to enjoy on a warm summer day, with a cold beer in hand and the sound of the ocean in the background.

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Red Snapper Vera Cruz

Main Ingredients: Red Snapper, Lime, Tabasco, All Purpose Flour, Salt

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This Mexican-inspired dish is bursting with flavor. The red snapper is marinated in a blend of herbs and spices, then grilled and topped with a tangy and flavorful sauce made with tomatoes, olives, and capers. Serve it with rice and beans for a complete and satisfying meal.

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Whole Grilled Red Snapper

Main Ingredients: Red Snapper, Lemon, Fresh Thyme, Rub, Olive Oil

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For a simple and flavorful way to cook a whole red snapper, try grilling it with a lemon and herb marinade. The result is a juicy and tender fish with a hint of smokiness from the grill. Serve it with a side of grilled vegetables for a healthy and delicious meal.

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Jamaican Steamed Fish

Main Ingredients: Red Snapper, Lime, Chopped Fresh Thyme, Onion, Paprika

This dish is a staple in Jamaican cuisine, and for good reason. The whole red snapper is steamed with a blend of herbs and spices, resulting in a moist and flavorful fish. The broth created from the steaming process is also delicious and can be used to make a tasty fish soup.

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Steamed Red Snapper

Main Ingredients: Fresh Ginger Root, Orange, Red Snapper, Scallions

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If you don't have a steamer, you can still enjoy the delicious flavors of steamed red snapper by using aluminum foil packets. The fish is seasoned with Asian-inspired flavors, then steamed in the foil packets, resulting in a tender and flavorful dish that is perfect for a light and healthy dinner.

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Roasted Chili-Garlic Red Snapper

Main Ingredients: Red Snapper, Sesame Oil, Soy Sauce, Ground Ginger

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This recipe is all about the marinade. The red snapper is marinated in a blend of chili, garlic, and lime juice, giving it a spicy and tangy kick. It's then roasted in the oven, resulting in a tender and flavorful fish that pairs perfectly with a cold beer and some grilled vegetables.

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Grilled Whole Red Snapper

Main Ingredients: Red Snapper, Olive Oil, Salt, Pepper, Limes, Garlic

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For a foolproof way to grill a whole red snapper, try this recipe. The fish is stuffed with herbs and citrus, then simply seasoned with salt and pepper before grilling. The result is a tender and flavorful fish that is perfect for a summer barbecue.

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Pan-Seared Red Snapper

Main Ingredients: Red Snapper, Flour, Salt, Olive Oil, Butter, Lemon

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If you don't have a grill, you can still enjoy delicious beer can chicken by pan-searing the red snapper. The fillets are seasoned with a blend of spices, then seared in a hot skillet for a crispy exterior and a flaky interior. Serve it with a side of rice and vegetables for a complete meal.

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Caribbean Baked Red Snapper

Main Ingredients: Red Snapper, Celery Stalks, Roma Tomatoes, Diced

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For a hands-off way to cook red snapper, try baking it in the oven. The fish is marinated in a blend of Caribbean spices and citrus, then baked until flaky and tender. Serve it with a side of rice and beans for a taste of the tropics.

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Greek Stuffed Whole Red Snapper

Main Ingredients: Red Snapper, Almonds, Sun Dried Tomatoes, Pitted

This dish is a Mediterranean twist on beer can chicken. The fish is stuffed with a flavorful mixture of herbs, feta cheese, and olives, then baked to perfection. The result is a tender and juicy fish with a burst of Greek flavors in every bite.

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Baked Whole Red Snapper

Main Ingredients: Red Snapper, Garlic, Lemons, Fresh Dill, Kosher Salt

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If you're looking for a simple and foolproof way to cook a whole red snapper, try this recipe. The fish is seasoned with a blend of herbs and spices, then baked in the oven until flaky and tender. Serve it with a side of roasted vegetables for a healthy and delicious meal.

The Secret to Perfectly Marinated Red Snapper

The Marinade

The key to this recipe is the marinade. It's a simple yet powerful combination of lime juice, garlic, olive oil, and a variety of Mexican spices. The acidity from the lime juice helps to tenderize the fish while also adding a bright and tangy flavor. The garlic adds a subtle kick of heat, while the olive oil helps to infuse the flavors into the fish. The Mexican spices such as cumin, oregano, and chili powder add depth and complexity to the marinade, giving the fish a delicious and authentic Mexican taste.

The Red Snapper

When it comes to choosing the perfect red snapper for this recipe, it's important to opt for fresh, high-quality fish. Look for firm and shiny skin, clear and bright eyes, and a fresh, ocean-like scent. This will ensure that the fish is of good quality and will result in a flavorful and tender dish.

The Marinating Process

To achieve the best flavor, it's important to marinate the red snapper for at least 30 minutes to an hour. This allows the fish to fully absorb the flavors and results in a more tender and flavorful dish. If you have the time, you can even marinate the fish overnight for maximum flavor.

How to Cook Marinated Red Snapper

Once the fish has been marinated, it's time to cook it. You can either grill or bake the red snapper, depending on your preference. Grilling gives the fish a smoky flavor and a crispy exterior, while baking results in a more tender and moist texture. Whichever method you choose, make sure to cook the fish skin-side down for the best results.

Serving Suggestions

This marinated red snapper is a versatile dish that can be served in a variety of ways. You can enjoy it on its own with some fresh salsa or guacamole, or use it as a filling for tacos, burritos, or tostadas. The possibilities are endless, so get creative and enjoy this delicious and authentic Mexican dish.

Now that you know the secrets to making the perfect marinated red snapper, it's time to try it for yourself. Impress your friends and family with this flavorful and authentic Mexican dish from Pati's Mexican Table.