Fried rice is a classic dish that has been enjoyed all around the world for its flavorful and versatile nature. While there are many variations of fried rice, one that stands out for its bold and delicious flavors is Pati's Mexican Table Fried Rice recipe. This dish incorporates traditional Mexican ingredients and spices to create a unique and mouth-watering twist on the beloved fried rice. In this article, we will dive deeper into the ingredients and steps to make this delectable dish.
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Ingredients You Will Need
1. Rice
The base of any good fried rice is, of course, the rice. For this recipe, long grain white rice is the ideal choice. Its long and slender grains give the dish a light and fluffy texture, perfect for absorbing all the flavors.
2. Mexican Ingredients
To give this fried rice its Mexican flare, chorizo is used as the protein. This spicy sausage adds a delicious kick to the dish. Other essential Mexican ingredients include tomatoes, onions, and cilantro, which provide a fresh and tangy taste to the rice.
3. Essential Spices
To truly bring out the Mexican flavors in this dish, a combination of cumin, chili powder, and paprika is used. These spices add depth and warmth to the dish, making it a perfect comfort food.
4. Optional Add-ins
While the above ingredients are the stars of this recipe, there are some optional add-ins that can take the dish to the next level. Corn, black beans, and avocado are all popular additions that add a burst of color and texture to the dish.
Steps to Make Pati's Mexican Table Fried Rice
1. Cook the Rice
The first step is to cook the rice according to the package instructions. Once cooked, spread it out on a baking sheet to cool while preparing the other ingredients.
2. Sauté the Chorizo and Vegetables
In a large skillet, cook the chorizo until it is browned and crispy. Then, add in the onions and tomatoes and cook until softened.
3. Add the Spices
Next, add in the cumin, chili powder, and paprika to the skillet and stir until fragrant.
4. Combine with Rice
Once the spices are mixed in with the vegetables, add in the cooked rice to the skillet and stir until well combined. Let it cook for a few minutes to allow the flavors to meld together.
5. Optional Add-Ins
If desired, this is the time to add in the optional add-ins like corn, black beans, and avocado. Cook for a few more minutes until everything is heated through.
6. Serve and Enjoy!
Garnish with fresh cilantro and serve hot. This dish can be enjoyed on its own or served as a side dish with your favorite Mexican entrees.
In conclusion, Pati's Mexican Table Fried Rice recipe is a delicious and unique twist on the classic fried rice dish. With its combination of traditional Mexican ingredients and spices, it is sure to become a favorite in your household. Give it a try and experience the explosion of flavors in every bite.
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