15 Pati's Mexican Table Flour Tortilla Recipe Ignite Your Passion For Cooking!

Why Make Your Own Tortillas?

Freshness and Flavor

Making your own flour tortillas allows you to control the quality and freshness of the ingredients. Unlike store-bought tortillas, which often contain preservatives and additives, this recipe only requires five simple ingredients: flour, baking powder, salt, lard, and warm water. The result is a tortilla that is not only fresher, but also has a distinct and delicious flavor that you just can't get from a package.

Cost-Effective

Making your own tortillas can also save you money in the long run. A bag of store-bought tortillas can cost anywhere from $2 to $5, depending on the brand and size. With this recipe, you can make a batch of 12 tortillas for a fraction of the cost. Plus, you can freeze the leftover tortillas for later use, making it even more cost-effective.

Customization

One of the best things about making your own tortillas is the ability to customize them according to your preferences. You can make them thicker or thinner, larger or smaller, and even add in additional ingredients like herbs or spices to suit your taste. This allows you to create a truly personalized tortilla that is perfect for your favorite Mexican dishes.

The Method

Step 1: Mix the Ingredients

In a large mixing bowl, combine the flour, baking powder, and salt. Mix them together until well combined.

Step 2: Add the Lard

Next, add in the lard and mix it into the flour mixture with your hands until it resembles coarse sand.

Step 3: Add Warm Water

Slowly pour in the warm water, a little at a time, and mix with your hands until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.

Step 4: Rest the Dough

Place the dough in a bowl and cover it with a clean kitchen towel. Let it rest for at least 15 minutes to allow the gluten to relax.

Step 5: Roll Out the Tortillas

Divide the dough into 12 equal pieces and roll each piece into a ball. Using a rolling pin, roll out the balls into thin tortillas.

Step 6: Cook the Tortillas

Heat a skillet or griddle over medium-high heat. Place a tortilla on the hot surface and cook for about 30 seconds on each side, or until light golden brown spots appear.

Step 7: Enjoy!

Remove the tortilla from the heat and place it on a plate. Repeat with the remaining dough balls. Serve the warm tortillas with your favorite Mexican dishes or store them in an airtight container for later use.

With just a few simple ingredients and easy steps, you can have delicious, homemade flour tortillas that will take your Mexican dishes to the next level. So why settle for store-bought when you can make your own? Give this recipe a try and taste the difference for yourself.