18 Pati's Mexican Table Fish With Plums Recipe Ignite Your Passion For Cooking!
Published on: May 11, 2024
Pati's Mexican Table is known for its vibrant and flavorful dishes that capture the essence of Mexican cuisine. From tacos to tamales, each recipe is a celebration of the country's rich culinary heritage. In this article, we will dive into one of Pati's most beloved recipes - fish with plums. With a perfect balance of sweet and savory, this dish is a must-try for any seafood lover.
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
Get ready to add some spice to your beer can chicken with this delicious Mexican Fish Soup recipe. Packed with bold flavors and fresh ingredients, this dish is a must-try for any beer can chicken lover. The combination of tender chicken and savory broth will leave your taste buds wanting more. Serve with some warm tortillas and a cold cerveza for the ultimate Mexican meal.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Take your beer can chicken to the next level with these Baja Fish Tacos. This recipe combines tender and juicy chicken with crispy fish, creating a mouthwatering taco experience. Top it off with some fresh pico de gallo, avocado slices, and a squeeze of lime for a burst of flavor in every bite. These tacos are perfect for a summer barbecue or a quick weeknight dinner.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
Spice up your beer can chicken with these BLACKENED FISH TACOS. The blackened seasoning adds a smoky and spicy kick to the tender chicken, creating a perfect balance of flavors. Serve these tacos with some creamy avocado sauce and your favorite toppings for a delicious and satisfying meal. Don't be surprised if these become a regular on your dinner menu.
Looking for a refreshing and flavorful appetizer for your beer can chicken? Look no further than this Mexican Shrimp Cocktail. This dish combines succulent shrimp with a zesty tomato-based sauce, creating a perfect balance of flavors. Serve with some crispy tortilla chips for a delicious and satisfying start to your meal.
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Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
Elevate your beer can chicken with this Japanese-inspired Sous Vide Duck recipe. The tender and juicy duck breast is cooked to perfection using the sous vide method, resulting in a melt-in-your-mouth texture. Serve with some steamed rice and a side of vegetables for a flavorful and satisfying meal.
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Nigerian Pumpkin Stew/Soup
Main Ingredients: Meat, Pumpkin, Roasted Peanuts, Plum, Onion, Bell
Looking for a unique and flavorful side dish for your beer can chicken? Look no further than this Nigerian Pumpkin Stew/Soup. The combination of tender chicken and creamy pumpkin creates a hearty and comforting dish that is perfect for any occasion. Serve with some warm bread or rice for a complete and satisfying meal.
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Grilled King Salmon with Plum Sauce
Main Ingredients: Olive Oil, Plums, Soy Sauce, Cayenne Powder, Rice
Add some sophistication to your beer can chicken with this Grilled King Salmon with Plum Sauce recipe. The savory and sweet plum sauce pairs perfectly with the tender and flaky salmon, creating a mouthwatering dish that will impress any guest. Serve with some grilled vegetables for a complete and delicious meal.
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Tilapia with Plums, Pasilla and Tequila
Main Ingredients: Vegetable Oil, Fish, Unsalted Butter, White Onion
Take your beer can chicken to the next level with this Tilapia with Plums, Pasilla and Tequila recipe. The combination of sweet and savory flavors will leave your taste buds wanting more. Serve with some rice and beans for a complete and satisfying meal.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
Elevate your beer can chicken with this Teochew Steamed Fish recipe. The tender and flaky fish is steamed to perfection, resulting in a delicate and flavorful dish. The combination of ginger, soy sauce, and cilantro adds a burst of flavor to the dish. Serve with some steamed rice for a complete and satisfying meal.
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Mexican Fish Soup, or Caldo de Pescado
Main Ingredients: Fish Broth, Fish, Onion, Garlic Clove, Salt, Pepper
Satisfy your craving for a warm and comforting meal with this Mexican Fish Soup, or Caldo de Pescado. The tender chicken and flavorful broth will warm you up from the inside out. Serve with some warm tortillas, avocado slices, and a squeeze of lime for a complete and satisfying meal.
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Mexican Fish in Creamy Tomatillo Sauce
Main Ingredients: Tomatillos, Jalapenos, Garlic Bulb, Cilantro Leaves
Add some creaminess to your beer can chicken with this Mexican Fish in Creamy Tomatillo Sauce recipe. The tangy and spicy tomatillo sauce adds a burst of flavor to the tender chicken. Serve with some rice and beans for a delicious and satisfying meal.
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Blackened Mahi-Mahi Fish Tacos
Main Ingredients: Mahi Mahi, Fish, Seasoning, Oil, Unsalted Butter, Red
Spice up your beer can chicken with these Blackened Mahi-Mahi Fish Tacos. The blackened seasoning adds a smoky and spicy kick to the tender chicken, creating a perfect balance of flavors. Serve with some creamy avocado sauce and your favorite toppings for a delicious and satisfying meal. Don't be surprised if these become a regular on your dinner menu.
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Pink Taco's Grilled Baja Fish Tacos
Main Ingredients: Louisiana Hot Sauce, Serrano Peppers, Purple Onion
Take your beer can chicken to the next level with these Pink Taco's Grilled Baja Fish Tacos. The combination of tender and juicy chicken with crispy fish creates a mouthwatering taco experience. Top it off with some fresh pico de gallo, avocado slices, and a squeeze of lime for a burst of flavor in every bite. These tacos are perfect for a summer barbecue or a quick weeknight dinner.
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Baja Fish Taco
Main Ingredients: Roma Tomatoes, Red Onion, Cilantro, Jalapeno Peppers
Add some variety to your beer can chicken with this Baja Fish Taco recipe. The combination of tender chicken and crispy fish creates a delicious and satisfying meal. Serve with some warm tortillas and your favorite toppings for a flavorful and easy dinner.
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Fresh Plum Margaritas
Main Ingredients: Plums, Water, Sugar, Lime Juice, Orange Juice, Tequila
Looking for a refreshing and flavorful drink to pair with your beer can chicken? Look no further than these Fresh Plum Margaritas. The sweet and tangy flavors of fresh plums and lime juice make for a perfect summer cocktail. Serve over ice for a refreshing and delicious drink.
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Pico de Gallo
Main Ingredients: Plum, Yellow Onion, Ground Black Pepper, Salt, Limes
Add some freshness to your beer can chicken with this Pico de Gallo recipe. The combination of tomatoes, onions, cilantro, and lime juice creates a burst of flavor that pairs perfectly with the tender chicken. Serve with some crispy tortilla chips for the ultimate appetizer or topping.
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Rodrigo-Style Fish (Pescado Rodrigo) from 'Pati's...
Main Ingredients: Sauce, Scallions, Cilantro Leaves, Lime Juice, Olive
Elevate your beer can chicken with this Rodrigo-Style Fish (Pescado Rodrigo) from 'Pati's... recipe. The tangy and spicy marinade adds a burst of flavor to the tender fish, creating a perfect balance of flavors. Serve with some rice and vegetables for a delicious and satisfying meal.
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Grilled Salmon Tacos with Chunky Guacamole
Main Ingredients: Plum, Avocados, Finely Chopped Onion, Serrano Chile
Take your beer can chicken to the next level with these Grilled Salmon Tacos with Chunky Guacamole. The tender and flaky salmon pairs perfectly with the creamy and flavorful guacamole, creating a delicious and satisfying taco experience. Serve with some warm tortillas and your favorite toppings for an easy and delicious meal.
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Layered Mexican Party Salad
Main Ingredients: Salad, Water, Vegetable Oil, Ground Cumin, Progresso
Impress your guests with this Layered Mexican Party Salad. The layers of colorful and fresh ingredients make for a beautiful and tasty dish. The combination of chicken, beans, corn, and avocado creates a perfect balance of flavors and textures. Serve with some tortilla chips for a complete and satisfying meal.
Add some variety to your beer can chicken with these Mexican Vegetable Roll Ups. The combination of fresh vegetables and creamy avocado creates a delicious and healthy alternative to traditional tacos. Serve with some warm tortillas for a satisfying and flavorful meal.
The Perfect Combination: Fish and Plums
A Match Made in Mexican Cuisine
One might not think to pair fish with plums, but in Mexican cuisine, this combination is a match made in heaven. The sweetness of the plums adds a unique depth of flavor to the delicate white fish, creating a dish that is both refreshing and satisfying.
Fish with plums is a popular dish in Mexico, especially in coastal regions where seafood is abundant. The use of fresh, local ingredients is a hallmark of Mexican cooking, and this recipe is no exception. The plums used in this dish are usually sourced from nearby orchards, ensuring a burst of natural sweetness in every bite.
The Health Benefits of Fish
Aside from being a delicious and versatile ingredient, fish also offers a wide range of health benefits. It is an excellent source of protein, which is essential for building and repairing tissues in the body. Fish is also rich in omega-3 fatty acids, which are known to reduce the risk of heart disease and improve brain function.
Moreover, fish is a low-calorie and low-fat food, making it a great choice for those looking to maintain a healthy diet. It is also a good source of vitamins and minerals, including vitamin D, vitamin B12, and selenium.
The Magic of Plums
Plums are not only delicious but also packed with nutrients. They are a great source of fiber, which aids in digestion and promotes a healthy gut. Plums also contain antioxidants that help protect the body from cell damage and reduce the risk of chronic diseases.
In Mexican cuisine, plums are commonly used in savory dishes, adding a touch of sweetness that balances out the flavors. They are also a popular ingredient in sauces and marinades, as seen in this fish with plums recipe.
How to Make Pati's Fish with Plums
Now that you know the benefits of both fish and plums, it's time to try out Pati's recipe for yourself. The dish is surprisingly easy to make and requires minimal ingredients, making it perfect for a quick and flavorful weeknight dinner.
To make Pati's fish with plums, you will need white fish fillets, plums, onion, garlic, salt, pepper, and olive oil. The fish is first seasoned and seared in a pan, while the plums and onions are sautéed in a separate pan. The two are then combined and cooked until the fish is tender and the plums have released their juices, creating a delicious sauce.
Final Thoughts
Pati's Mexican Table fish with plums recipe is a testament to the versatility and creativity of Mexican cuisine. By combining fish with plums, Pati has created a dish that is both delicious and nutritious. So why not give this recipe a try and bring a taste of Mexico to your dinner table? Your taste buds and your body will thank you.
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