15 Pati's Mexican Table Fish Tacos Recipe Deliciousness Awaits You!
Published on: May 11, 2024
Fish tacos are a popular dish in Mexican cuisine, known for their flavorful and fresh ingredients. One of the best recipes for this classic dish can be found on Pati's Mexican Table. Pati Jinich, a renowned chef and host of the popular cooking show, shares her delicious fish tacos recipe with all of us. Let's dive into this mouth-watering recipe and learn how to make the perfect fish tacos at home.
Main Ingredients: Oranges, Tomato, Red Onion, Fresh Cilantro, Kosher
This recipe puts a unique spin on traditional fish tacos by adding a tangy citrus salsa made with grapefruit, orange, and lime. The combination of sweet and sour flavors pairs perfectly with the flaky white fish, making this a refreshing and light option for a summer dinner.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
For a classic Baja-style fish taco, this recipe has everything you need. The fish is lightly battered and fried to create a crispy texture, then topped with a creamy chipotle sauce and fresh pico de gallo. Serve with a squeeze of lime and you'll have a delicious and authentic Baja fish taco in no time.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
If you love a little heat in your food, these blackened fish tacos will be right up your alley. The fish is coated in a flavorful blend of spices, then grilled to perfection. Top it off with a creamy avocado sauce and some crunchy cabbage for a perfectly balanced and satisfying meal.
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Blackened Mahi-Mahi Fish Tacos
Main Ingredients: Mahi Mahi, Fish, Seasoning, Oil, Unsalted Butter, Red
For a more upscale version of the classic fish taco, try using mahi-mahi as the main protein. This recipe features a blackened mahi-mahi that is topped with a refreshing mango salsa and a zesty lime crema. The combination of flavors will make you feel like you're dining at a fancy seaside restaurant.
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Pink Taco's Grilled Baja Fish Tacos
Main Ingredients: Louisiana Hot Sauce, Serrano Peppers, Purple Onion
This recipe is a copycat of the famous Pink Taco restaurant's signature fish tacos. The fish is marinated in a flavorful mixture of citrus, garlic, and spices before being grilled to perfection. Served with avocado slices and a tangy cabbage slaw, these tacos are sure to be a hit.
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Fish Tacos
Main Ingredients: Lime, Brown Sugar, Garlic Powder, Salt, Ground Cumin
For a simple and classic fish taco recipe, look no further. This recipe features a grilled white fish topped with a fresh and flavorful salsa made with tomatoes, onions, cilantro, and lime juice. The key to this dish is the homemade taco seasoning used to season the fish, giving it a burst of flavor in every bite.
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Blackened Tilapia Fish Tacos
Main Ingredients: Lime Juice, Brown Sugar, Garlic Powder, Salt, Ground
Tilapia is a mild and versatile fish that works well in fish tacos. This recipe coats the tilapia in a spicy blackening seasoning and cooks it on the grill for a smoky flavor. Served with a creamy avocado salsa and a squeeze of lime, these tacos are a delicious and healthy option for any day of the week.
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Grilled Fish Tacos
Main Ingredients: Fish, White Fish, Extra Virgin Olive Oil, Lime Juice
If you're looking for a quick and easy fish taco recipe, this one is for you. The fish is simply seasoned with a blend of spices and grilled until tender and flaky. Serve with your favorite toppings, such as avocado, salsa, and cilantro, for a satisfying and healthy meal.
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Crispy Panko Fish Tacos
Main Ingredients: White Fish Fillets, Corn Tortillas, Grapeseed Oil
If you love the crunch of a fried fish taco, but want a healthier option, try this recipe that uses panko breadcrumbs instead of traditional batter. The result is a light and crispy coating that pairs perfectly with the tender fish. Top with a creamy chipotle sauce and some pickled onions for a burst of flavor in every bite.
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15-Minute Spicy Fish Tacos with Slaw
Main Ingredients: Cumin Powder, Chili Powder, Garlic Powder, Salt
For a quick and easy weeknight dinner, these spicy fish tacos are the perfect choice. The fish is coated in a spicy rub and cooked in a skillet in just 15 minutes. Serve with a crunchy cabbage slaw and a drizzle of hot sauce for a satisfying and flavorful meal.
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Fish Tacos with Pico de Gallo
Main Ingredients: Pico De Gallo, Medium Tomato, White Onion, Serrano
Pico de gallo is a traditional Mexican salsa made with fresh tomatoes, onions, and cilantro. This recipe combines the flavors of pico de gallo with perfectly grilled fish for a simple yet delicious fish taco option. Served with a squeeze of lime and some creamy avocado slices, these tacos are a crowd-pleaser.
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Easy Tilapia Fish Tacos
Main Ingredients: Tilapia, Taco Seasoning, Kosher Salt, Shredded Red
This recipe is perfect for those busy days when you want a quick and easy meal. The tilapia is coated in a flavorful spice blend and cooked in the oven, making it a hands-off cooking option. Serve with your favorite taco toppings for a delicious and stress-free dinner.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
With a name like Blackened Fish Tacos, you know this recipe is going to pack a punch of flavor. The fish is coated in a spicy rub and cooked on the grill, then topped with a refreshing mango salsa. Serve with a side of black beans and rice for a complete and satisfying meal.
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Chipotle Fish Tacos with Cilantro Peach Salsa-
Main Ingredients: Fish, Tortillas, Large Garlic Cloves, Chipotles, Adobo
If you love the smoky and spicy flavor of chipotle, these fish tacos are a must-try. The fish is marinated in a chipotle lime sauce before being grilled to perfection. Top it off with a refreshing cilantro peach salsa for a unique and flavorful twist on the classic fish taco.
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Tangy Cilantro Lime Fish Tacos
Main Ingredients: Salsa, Corn Kernels, Black Beans, Red Bell Pepper
For a tangy and refreshing fish taco, this recipe has you covered. The fish is marinated in a cilantro lime sauce, giving it a burst of flavor in every bite. Served with a tangy cabbage slaw and a creamy avocado sauce, these tacos are perfect for a summer dinner party or a casual weeknight meal.
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Tilapia Fish Tacos
Main Ingredients: Tilapia Fillets, Chili Powder, Cumin, Coriander, Salt
Tilapia is a budget-friendly and versatile fish that works well in tacos. This recipe features a simple yet flavorful marinade that is brushed on the fish before being grilled to perfection. Serve with your favorite toppings, such as mango salsa, guacamole, and sour cream, for a customizable and delicious meal.
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Spicy Fish Tacos with Corn Salsa
Main Ingredients: Flour Tortillas, Corn, Onion, Cucumber, Avocado, Fish
If you're looking for a spicy and flavorful fish taco, this recipe has got you covered. The fish is coated in a spicy rub and cooked on the grill, then topped with a fresh and zesty corn salsa. Serve with a side of rice and beans for a complete and satisfying meal.
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Chipotle Fish Tacos with Peach Salsa
Main Ingredients: Fish, Flour, Lime, Marinade, Large Garlic Cloves
This recipe combines the smoky and spicy flavor of chipotle with the sweetness of fresh peaches to create a unique and delicious fish taco. The fish is marinated in a chipotle lime sauce, then grilled and topped with a refreshing peach salsa. Serve with a side of rice and beans for a complete and satisfying meal.
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Fish Tacos with Roasted Corn Salsa
Main Ingredients: Fish, Corn Tortillas, Cole Slaw Mix, Queso Fresco
For a flavorful and hearty fish taco, try this recipe that features a roasted corn salsa. The corn is charred in a skillet before being mixed with other fresh ingredients to create a delicious topping for the grilled fish. Serve with a squeeze of lime and some avocado slices for a burst of flavor in every bite.
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Fish Tacos with Skinny Chipotle Sauce
Main Ingredients: Olive Oil, Fish, Salt, Pepper, White Corn Tortillas
This recipe is a healthier take on traditional fish tacos, using a skinny chipotle sauce made with Greek yogurt instead of sour cream. The fish is grilled and then topped with the creamy sauce, making it a guilt-free and delicious option for any day of the week.
Ingredients
Fresh and Local Fish
To make the best fish tacos, it is important to use fresh and local fish. This will ensure that the tacos have a delicious and authentic taste. Pati recommends using white flaky fish such as cod, tilapia, or halibut for this recipe. Not only are these fish easy to find, but they also have a mild flavor that pairs well with the other ingredients in the tacos.
Spices and Seasonings
The key to making flavorful fish tacos is in the spices and seasonings. Pati's recipe calls for a combination of cumin, chili powder, garlic powder, and paprika. These spices add a delicious kick to the fish and can be easily adjusted to suit your taste preferences.
Toppings and Salsa
No fish taco is complete without a variety of toppings and a flavorful salsa. Pati's recipe includes a delicious cabbage slaw made with green cabbage, lime juice, and mayonnaise. This slaw adds a crunchy texture and tangy flavor to the tacos. For a burst of freshness, Pati also suggests adding a pico de gallo salsa made with tomatoes, onions, jalapenos, and cilantro.
Preparation
Marinating the Fish
To infuse the fish with flavor, Pati recommends marinating it for at least 30 minutes before cooking. This allows the spices and seasonings to fully penetrate the fish and make it tender and juicy. Simply mix the fish with the spices and let it sit in the refrigerator until ready to cook.
Cooking the Fish
Pati's recipe calls for grilling the fish, but you can also cook it on a stovetop or in the oven. The fish should be cooked for about 3-4 minutes on each side, or until it flakes easily with a fork. Be careful not to overcook the fish as it can become dry and lose its flavor.
Assembling the Tacos
Now comes the fun part – assembling the tacos! Pati suggests using corn tortillas for an authentic Mexican taste. Simply fill the tortillas with the cooked fish, top with the cabbage slaw, and add a spoonful of the pico de gallo salsa. You can also add other toppings such as avocado, sour cream, or hot sauce to customize your tacos.
Conclusion
Pati's Mexican Table fish tacos recipe is a must-try for all Mexican food lovers. With its fresh ingredients and flavorful spices, this dish is sure to be a hit at your next gathering or family dinner. So why not give it a try and impress your loved ones with your cooking skills? Trust us, they will be asking for seconds!
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