20 Pati's Mexican Table Corn Tortilla Recipe Delight In These Amazing Recipes!
Published on: May 11, 2024
As a staple in Mexican cuisine, corn tortillas are a versatile and delicious addition to any meal. Whether you're making tacos, enchiladas, or enjoying them on their own, a homemade tortilla can take your dish to the next level. In this article, we will be sharing the recipe for Pati's Mexican Table corn tortillas, a traditional and authentic version that will have your taste buds dancing with joy. So, let's get started and learn how to make these delicious tortillas from scratch.
Black Bean Sauce Egg Enchiladas with Chorizo and Queso...
Main Ingredients: Black Beans, Adobo Sauce, Chipotle Chile In Adobo
If you're in the mood for a twist on the classic chicken enchiladas, try this mouth-watering recipe for black bean sauce egg enchiladas with chorizo and queso. The combination of the spicy chorizo, creamy queso, and protein-packed black bean sauce makes for a flavorful and satisfying dish that will have your taste buds dancing.
Looking for a hearty and delicious meal that's perfect for feeding a crowd? Look no further than this Mexican lasagna recipe. Layered with tortillas, ground beef, beans, and cheese, this dish has all the flavors of a classic lasagna with a Mexican twist. Plus, it's a great way to use up leftover chicken from your beer can chicken recipe.
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Mexican Street Corn Tortilla Soup
Main Ingredients: Olive Oil, Diced Yellow Onion, Poblano Peppers, Garlic
This soup is a fiesta in a bowl! Made with tender chicken, creamy corn, and a flavorful broth, this Mexican street corn tortilla soup is a comforting and satisfying option for any day of the week. Serve it with tortilla strips, avocado, and lime for a complete and delicious meal.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
For a healthier take on traditional enchiladas, try this Mexican tortilla casserole that's completely vegan. Layers of corn tortillas, black beans, veggies, and dairy-free cheese come together to create a dish that's both nutritious and delicious. It's perfect for those looking to add more plant-based meals to their diet.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
Pozole is a traditional Mexican soup that's typically made with pork, hominy, and a flavorful red broth. This recipe for pozole rojo stays true to the authentic flavors and is perfect for a cozy night in. It's also a great way to use up leftover chicken from your beer can chicken recipe.
Tostadas are a classic Mexican dish that's perfect for a quick and easy weeknight dinner. Crispy tortillas are topped with refried beans, shredded chicken, lettuce, tomatoes, and cheese for a delicious and filling meal. Customize with your favorite toppings for a personalized twist.
Street tacos are a popular Mexican street food and for good reason. These small and flavorful tacos are packed with tender chicken, fresh salsa, and a squeeze of lime. Serve with warm tortillas and let everyone assemble their own for a fun and interactive meal.
Enchiladas are a classic Mexican dish that's always a crowd-pleaser. This recipe for Mexican beef enchiladas features tender and flavorful shredded beef, rolled up in corn tortillas and smothered in a rich and savory red sauce. Top with your favorite garnishes like sour cream, avocado, and cilantro for a delicious meal.
If you love tacos but don't want to deal with assembling them individually, this taco casserole is the perfect solution. Layers of tortilla chips, ground beef, beans, and cheese come together to create a dish that's easy to make and even easier to eat. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe.
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Traditional Mexican Chilaquiles Rojos
Main Ingredients: Corn Tortillas, Sea Salt, Vegetable Oil, Tomatoes
Chilaquiles are a popular Mexican breakfast dish that's both delicious and comforting. This recipe for traditional Mexican chilaquiles rojos features crispy tortillas, a spicy red sauce, and scrambled eggs for a hearty and tasty meal. Serve with some beans and avocado for a complete breakfast spread.
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Mexican-Style Corn Tortilla Pizzas
Main Ingredients: Olive Oil, Corn Tortillas, Refried Beans, Mexican Blend
Who says pizza has to be Italian? These Mexican-style corn tortilla pizzas are a fun and tasty twist on the classic. Top corn tortillas with your favorite pizza toppings like sauce, cheese, and veggies for a quick and easy meal that's sure to please. Use leftover chicken from your beer can chicken recipe as a topping for an extra protein boost.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This Mexican chicken tortilla casserole is a one-dish wonder that's perfect for busy weeknights. Layers of tortillas, chicken, beans, and cheese come together to create a flavorful and hearty meal that's sure to satisfy. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
Let your slow cooker do the work with this recipe for Mexican pulled pork tacos. The pork simmers all day in a flavorful blend of spices, creating a tender and delicious filling for tacos. Serve with your favorite toppings like salsa, avocado, and cilantro for a delicious and easy meal.
This Mexican beef casserole is a simple and tasty dish that's perfect for a weeknight dinner. Ground beef is cooked with spices and layered with tortillas, beans, and cheese for a hearty and satisfying meal. Customize with your favorite toppings like sour cream, guacamole, and jalapeños for a personalized twist.
If you're looking for a crowd-pleasing dish that's easy to make, this Mexican casserole is the way to go. Layers of tortillas, ground beef, beans, and cheese come together to create a flavorful and filling meal that's perfect for feeding a group. It's also a great way to use up any leftover chicken from your beer can chicken recipe.
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Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
This Mexican ground beef casserole is similar to a classic lasagna but with a Mexican twist. Layers of tortillas, ground beef, beans, and cheese come together to create a dish that's both comforting and delicious. Serve with some salsa and sour cream for a complete meal.
Carnitas are a traditional Mexican dish that features slow-cooked pork that's shredded and served in tacos or burritos. This recipe for Mexican pork carnitas is sure to be a hit with your family and friends. Serve with warm tortillas and your favorite toppings for a tasty and satisfying meal.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
This recipe for Mexican street corn chicken tacos is a fun and flavorful way to enjoy your favorite street food at home. The combination of sweet corn, tangy lime, and savory chicken makes for a delicious and unique taco filling. Serve with some avocado and cilantro for a burst of freshness.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
For a twist on the classic lasagna, try this Mexican lasagna with corn tortillas. Layers of tortillas, chicken, beans, and cheese come together to create a dish that's both hearty and delicious. It's also a great way to use up any leftover chicken from your beer can chicken recipe.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
Even if you're not a meat-eater, you can still enjoy the delicious flavors of Mexican lasagna with this vegetarian tortilla casserole recipe. Layers of tortillas, beans, veggies, and cheese create a nutritious and satisfying dish that's perfect for any day of the week. Serve with a dollop of sour cream and some fresh salsa for a tasty meal.
The Importance of Using Good Quality Corn
When it comes to making corn tortillas, the quality of the corn you use is crucial. The type of corn used in Mexico is different from the corn commonly found in the United States. Mexican corn is known for its larger kernels, which are softer and more flavorful. This type of corn is also known as "dent corn" due to the indentation in its kernels. It is important to use this type of corn when making tortillas to achieve the authentic flavor and texture.
Why Use Lime Water
In addition to using good quality corn, another essential ingredient in making corn tortillas is lime water, also known as "cal." Lime water is a solution of calcium hydroxide and water and is used to soften the corn and make it more pliable. This process, called nixtamalization, not only makes the corn easier to grind but also increases its nutritional value by releasing essential nutrients such as niacin and calcium.
Using lime water also helps create the signature flavor and aroma of corn tortillas, making them stand out from store-bought versions. It is essential to let the corn soak in the lime water for at least 8 hours to achieve the best results.
The Secret Ingredient: Masa Harina
Masa harina is a flour made from corn that has been cooked and ground into a fine powder. This is the main ingredient in making corn tortillas and is readily available in most grocery stores. It is essential to use masa harina specifically made for tortillas, as it has a different texture than regular cornmeal and will give you the best results.
Traditionally, the masa harina is mixed with water to form the dough for the tortillas. However, Pati's Mexican Table corn tortilla recipe adds a secret ingredient - chicken broth. This addition adds an extra layer of flavor to the tortillas and makes them even more irresistible.
Now that you have all the insider tips and tricks, it's time to put them into practice and make your own batch of delicious corn tortillas. Follow Pati's recipe and impress your family and friends with your homemade tortillas. Trust us, they won't be able to resist going for seconds.
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