20 Pati's Mexican Table Corn Torte Recipe Ignite Your Passion For Cooking!
Published on: May 11, 2024
Patricia "Pati" Jinich is a renowned chef and host of the popular cooking show "Pati's Mexican Table." Her recipes are known for their authentic Mexican flavors and simple yet elegant presentation. One of her most beloved dishes is her corn torte, a rich and creamy casserole that is perfect for any occasion. In this article, we will take a closer look at Pati's Mexican Table corn torte recipe and learn how to recreate this delicious dish in our own kitchens.
Spice up your beer can chicken with a side of Mexican Street Corn. This popular street food is a delicious combination of grilled corn on the cob, smothered in a creamy mixture of mayo, sour cream, and cheese, and topped with chili powder and lime juice. It's the perfect accompaniment to your flavorful chicken and will have your taste buds dancing with joy.
If you love the flavors of Mexican Street Corn but want to switch things up, try grilling your corn instead of boiling it. The char from the grill adds a smoky depth to the dish and elevates the flavors to a whole new level. Serve it alongside your beer can chicken for a complete and satisfying meal.
For a fun twist on traditional Mexican Street Corn, turn it into a dip! This creamy and cheesy dip is a crowd-pleaser and is perfect for parties or game day. It's also a great way to use up any leftover corn from your beer can chicken dinner.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, or Mexican Street Corn, is a popular street food in Mexico and is a must-try for any food lover. The combination of sweet corn, creamy sauce, and tangy lime and chili powder creates a burst of flavors in every bite. It's a perfect side dish for your beer can chicken and will transport you to the streets of Mexico.
Looking for a lighter option to pair with your beer can chicken? Try a Mexican Street Corn Salad. This refreshing and colorful salad is made with grilled corn, tomatoes, avocado, and a zesty dressing. It's a great way to incorporate some veggies into your meal and makes for a perfect summer side dish.
Similar to the street corn salad, Mexican Corn Salad is another delicious option to serve with your beer can chicken. This salad is made with corn, black beans, tomatoes, and a creamy and tangy dressing. It's a hearty and flavorful dish that will leave you satisfied and wanting more.
Take your beer can chicken dinner to the next level with a Mexican Beef and Rice Casserole. This one-pot meal is loaded with ground beef, rice, beans, and spices, and topped with cheese and crushed tortilla chips. It's a hearty and comforting dish that the whole family will love.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Who says you can't have soup in the summer? This Crockpot Mexican Street Corn & Chicken Chowder is a perfect way to use up your leftover beer can chicken. This creamy and flavorful soup is loaded with chicken, corn, potatoes, and spices, and is sure to warm you up from the inside out.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
If you're in the mood for a traditional Mexican soup, try Caldo de Res, or Mexican Beef Soup. This hearty and comforting soup is made with beef, vegetables, and spices, and is simmered to perfection. It's a great way to switch up your beer can chicken dinner and is sure to become a family favorite.
For a lighter option, try Creamy Mexican Turkey Soup. This soup is made with ground turkey, corn, beans, and spices, and is finished off with a creamy and tangy sauce. It's a great way to use up any leftover turkey from your beer can chicken dinner and is a delicious and satisfying meal on its own.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
Looking for a quick and easy weeknight meal? Look no further than One Pot Cheesy Mexican Beef and Rice. This dish is made with ground beef, rice, beans, and spices, and is topped with plenty of cheese. It's a flavorful and filling dish that can be whipped up in no time, leaving you with more time to enjoy your beer can chicken.
If you're a corn lover, you have to try Mexican Corn on the Cob. This dish is a simple but delicious way to enjoy corn, coated in a mixture of mayonnaise, chili powder, and cheese. It's a popular street food in Mexico and makes for a perfect side dish to your beer can chicken.
Add some Mexican flair to your next party with Mexican Corn Dip. This creamy and cheesy dip is made with corn, cream cheese, and a variety of spices, and is perfect for dipping chips or veggies. It's a crowd-pleaser and a great way to use up any leftover corn from your beer can chicken dinner.
For a hearty and comforting meal, try Mexican Beef Casserole. This dish is made with layers of tortillas, ground beef, beans, and cheese, and is baked to perfection. It's an easy and delicious way to switch up your beer can chicken dinner and is sure to become a family favorite.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
Looking for a hands-off dinner option? Try Crock-Pot Mexican Chicken. This dish is made with chicken, salsa, black beans, and spices, and is cooked to perfection in the slow cooker. It's a flavorful and easy way to enjoy your beer can chicken and is perfect for busy weeknights.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
If you love the flavors of Mexican food but want a healthier option, try Crockpot Mexican Chicken. This dish is made with chicken, corn, black beans, and a variety of spices, and is cooked in the crockpot for a hands-off meal. It's a great way to use up any leftover chicken from your beer can chicken dinner and is a satisfying and flavorful dish.
Put a Mexican twist on a classic comfort food with Mexican Meatloaf. This dish is made with ground beef, corn, and a variety of spices, and is topped with a tangy and sweet sauce. It's a fun and delicious way to switch up your beer can chicken dinner and is sure to be a hit with the whole family.
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Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
For a hearty and satisfying meal, try Mexican Ground Beef Casserole. This dish is made with ground beef, rice, beans, and spices, and is topped with plenty of cheese. It's a one-dish meal that is perfect for busy weeknights and is a delicious way to enjoy your beer can chicken.
Looking for a side dish that's a little different than your usual cornbread? Try Mexican Cornbread. This dish is made with cornbread mix, creamed corn, and a variety of spices, and is topped with shredded cheese. It's a perfect accompaniment to your beer can chicken and is sure to be a hit with the whole family.
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Mexican Polenta Pie
Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes
For a unique and delicious twist on pot pie, try Mexican Polenta Pie. This dish is made with a layer of creamy polenta, topped with a mixture of ground beef, corn, and beans, and finished off with a layer of cheese. It's a fun and tasty way to switch up your beer can chicken dinner and is sure to be a hit with everyone.
The Secret to a Perfect Corn Torte
Using Fresh Corn and Masa Harina
Fresh corn is the star ingredient in Pati's corn torte recipe. The sweetness and crunch of the corn kernels add a burst of flavor and texture to the dish. When shopping for fresh corn, look for ears that have bright green husks and plump, firm kernels. To remove the kernels, Pati recommends using a sharp knife to cut them off the cob. This step may seem tedious, but trust us, it's worth it for the fresh and juicy corn you'll get to use in the torte.
Masa harina is another essential ingredient in this recipe. This finely ground corn flour is the base for traditional Mexican tortillas and tamales. It adds a distinct corn flavor and helps bind the ingredients together, giving the torte its signature texture. Look for masa harina in the international aisle of your grocery store or at a Mexican market.
A Versatile Dish for Any Occasion
Perfect for Brunch, Lunch, or Dinner
Pati's corn torte is a versatile dish that can be enjoyed for any meal of the day. Serve it as a savory and satisfying brunch option, or as a hearty lunch or dinner. The torte can also be made ahead of time and reheated for a quick and easy meal. Its rich and creamy texture makes it a crowd-pleaser and a great option for potlucks or gatherings with friends and family.
Customize to Your Tastes
One of the best things about Pati's Mexican Table corn torte is its versatility. While the recipe calls for ingredients like zucchini, poblano peppers, and Mexican crema, feel free to experiment and use your favorite vegetables and toppings. You can also add in some protein, like diced chicken or chorizo, to make it a heartier dish. The possibilities are endless, so don't be afraid to make this recipe your own.
In Conclusion
Pati's Mexican Table corn torte is a delicious and versatile dish that captures the essence of authentic Mexican cuisine. Using fresh and quality ingredients and taking the time to prepare them properly is the key to a perfect corn torte. So next time you're looking for a new and exciting dish to try, give Pati's recipe a go and impress your loved ones with this mouthwatering corn torte.
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