19 Pati's Mexican Table Coloradito Chicken Recipe Get Cooking And Enjoy!

Published on: May 11, 2024

Colorado is known for its beautiful mountain landscapes, outdoor adventures, and delicious food. And when it comes to Mexican cuisine, there's no better place to find authentic and flavorful dishes than at Pati's Mexican Table. With her vibrant personality and passion for cooking, Pati Jinich has created a community where people can come together to celebrate the rich culture and diverse flavors of Mexico. One of her most popular recipes is the Coloradito Chicken, a dish that perfectly captures the essence of Mexican cuisine. Let's dive into the details and learn how to make this mouthwatering dish at home.

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Mexican Chicken Tortilla Casserole

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The Secret to Perfect Coloradito Chicken

Packed with bold flavors and a rich, reddish-brown color, Coloradito Chicken is a staple in Mexican homes. And while the name may suggest that the dish is spicy, it actually gets its color from a combination of dried chiles, tomatoes, and spices. The result is a perfectly balanced dish that is bursting with layers of flavors.

Ingredients You'll Need

To make Pati's Coloradito Chicken, you'll need chicken thighs, onion, garlic, tomatoes, chicken broth, and a variety of dried chiles such as ancho, guajillo, and pasilla. These chiles add depth and complexity to the sauce, while the tomatoes and chicken broth provide a tangy and savory balance. You'll also need a touch of honey to add a hint of sweetness to the dish.

Preparing the Chicken

To get the perfect texture and flavor, Pati recommends browning the chicken thighs in a hot pan before adding them to the sauce. This step not only adds a nice crust to the chicken but also infuses it with a smoky flavor that complements the sauce. Once the chicken is browned, it is set aside while the sauce is prepared.

Making the Sauce

The key to a delicious Coloradito sauce is properly rehydrating the dried chiles. You can do this by boiling them in water or toasting them in a hot pan. Once they are soft, they are blended with the rest of the sauce ingredients to create a smooth and flavorful base. The sauce is then simmered until it thickens and the flavors have fully developed.

Serving and Enjoying

Once the chicken is cooked through and the sauce is thickened, it's time to serve and enjoy the Coloradito Chicken. This dish pairs well with rice and refried beans and is typically topped with queso fresco and fresh cilantro. The result is a mouthwatering dish that will transport you to the streets of Mexico with every bite. In conclusion, Pati's Mexican Table Coloradito Chicken recipe is a must-try for anyone looking to experience the authentic flavors of Mexico. With a few simple ingredients and some cooking techniques, you can recreate this delicious dish in the comfort of your own home. So gather your friends and family, and get ready to savor the flavors of Mexico with Pati's Coloradito Chicken.
19 pati's mexican table coloradito chicken recipe Get cooking and enjoy!

Mexican Chicken Tortilla Casserole

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 1/2 ounces chicken can Swanson® Premium, drained
  • 15 ounces black beans drained and rinsed
  • 14 1/2 ounces diced tomatoes with garlic, basil and oregano
  • 1 cup salsa Pace® Homestyle
  • 1 cup frozen corn
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 8 corn tortillas 6-inch, cut in half
  • 1 1/2 cups shredded cheese Mexican blend
  • chopped fresh cilantro
  • shredded lettuce
  • sour cream

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 14 grams
  • Protein : 41 grams
  • SaturatedFat : 11 grams
  • Sodium : 1470 milligrams
  • Sugar : 8 grams
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