15 Pati's Mexican Table Chocoflan Recipe Unleash Your Inner Chef!
Published on: May 11, 2024
One of the most beloved and iconic desserts in Mexican cuisine is chocoflan, also known as "pastel imposible" or impossible cake. This delectable treat combines the rich flavors of chocolate cake and creamy flan, making it the perfect ending to any Mexican meal. While it may seem intimidating to make, with a little patience and attention to detail, you can recreate this classic dish at home. In this article, we will guide you through Pati's Mexican Table chocoflan recipe and give you tips for achieving the perfect balance of chocolate and caramel flavors in every bite.
If you're looking to spice up your traditional Beer Can Chicken recipe, try adding a Mexican twist with this mouthwatering Mexican Cornbread recipe. The combination of savory chicken and sweet cornbread is a match made in heaven. Simply mix cornmeal, flour, eggs, buttermilk, and chopped green chilies together and pour it over your Beer Can Chicken while it cooks. The result is a deliciously moist and flavorful chicken with a crispy, golden-brown cornbread crust.
No Mexican-inspired meal is complete without a side of Mexican rice. This easy and flavorful recipe is the perfect accompaniment to your Beer Can Chicken. Simply sauté diced onions and minced garlic in a pan, then add in long-grain rice, tomato sauce, chicken broth, and cumin. Let it simmer until the rice is cooked and fluffy. Top it off with some fresh cilantro for a burst of flavor.
Take your Beer Can Chicken to the streets with this tasty Mexican Street Tacos recipe. To make these delicious tacos, simply shred your cooked chicken and mix it with cilantro, lime juice, and taco seasoning. Serve it in warm corn tortillas and top it off with your choice of salsa, guacamole, and shredded cheese. These tacos are perfect for a fun and casual dinner with friends and family.
4of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier alternative to the traditional Beer Can Chicken recipe, try this Skinny Mexican Casserole. This dish is packed with protein and fiber from the chicken, black beans, and quinoa. Layer these ingredients with salsa, corn, and shredded cheese in a casserole dish and bake it until bubbly and golden brown. This guilt-free dish is sure to become a family favorite.
This refreshing Mexican Street Corn Salad is the perfect side dish for your Beer Can Chicken. It's a simple and delicious combination of grilled corn, red onion, jalapeño, lime juice, and cilantro. The creamy dressing made with sour cream, mayonnaise, and cotija cheese adds the perfect amount of tanginess to balance out the sweetness of the corn.
End your Mexican-inspired meal on a sweet note with this decadent Mexican Flan. This rich and creamy custard is infused with vanilla and cinnamon and topped with a gooey caramel sauce. It's a classic Mexican dessert that is surprisingly easy to make. Serve it alongside your Beer Can Chicken for a perfect balance of savory and sweet flavors.
If you're looking for an authentic Mexican side to go with your Beer Can Chicken, look no further than this Authentic Mexican Rice recipe. This flavorful dish is made with long-grain rice, garlic, tomatoes, chicken broth, and spices like cumin and chili powder. It's a staple in Mexican cuisine and the perfect accompaniment to your meal.
No Mexican meal is complete without a side of pinto beans. This simple and delicious recipe is made with pancetta, onion, garlic, and canned pinto beans. The addition of cilantro and lime juice gives these beans a refreshing and zesty twist. Serve them alongside your Beer Can Chicken for a hearty and satisfying meal.
Put a Mexican spin on the classic grilled corn with this mouthwatering Mexican Street Corn recipe. Simply grill your corn and slather it with a creamy mixture of mayonnaise, sour cream, lime juice, and spices like chili powder and cumin. Finally, sprinkle it with cotija cheese and cilantro for an explosion of flavor in every bite.
If you're a fan of lasagna, you'll love this Mexican twist on the classic dish. This Mexican Lasagna is made with layers of tortillas, shredded chicken, black beans, corn, enchilada sauce, and cheese. Top it off with some salsa and sour cream and bake it until bubbly and golden brown. This hearty and flavorful dish is sure to be a hit with your family.
Take your Beer Can Chicken to the next level with this delicious Mexican Beef Barbacoa recipe. Slow-cooked in a spicy and flavorful sauce made with chipotle peppers, adobo sauce, garlic, and spices, this tender and juicy beef is the perfect topping for your Beer Can Chicken. Serve it in tacos or over rice for a delicious and satisfying meal.
Looking for a quick and easy way to use up leftover Beer Can Chicken? Try making these mouthwatering Mexican Beef Quesadillas. Simply shred your chicken and mix it with shredded beef, salsa, and shredded cheese. Place the mixture between two tortillas and cook it until the cheese is melted and the tortillas are crispy. Serve with your favorite toppings like guacamole and sour cream.
This Easy Mexican Casserole is the perfect way to use up any leftover Beer Can Chicken. Layer your shredded chicken with tortillas, enchilada sauce, black beans, corn, and cheese in a casserole dish and bake it until bubbly and golden brown. This simple and delicious dish is perfect for a busy weeknight meal.
This Restaurant-Style Mexican Rice is the perfect accompaniment to your Beer Can Chicken. It's the perfect combination of flavorful and fluffy. Saute garlic and onion in a pan, then add in long-grain rice, tomato sauce, chicken broth, and spices like cumin and chili powder. Let it cook until the rice is tender and serve it alongside your Beer Can Chicken for a delicious and satisfying meal.
This Easy Mexican Casserole is a great way to use up any leftover Beer Can Chicken. Simply mix shredded chicken with black beans, corn, tortillas, and cheese in a casserole dish and bake it until bubbly and golden brown. Top it off with your favorite toppings like salsa, guacamole, and sour cream for a tasty and satisfying meal.
If you're a fan of both Mexican food and pizza, this Mexican Pizza recipe is a must-try. Top a pizza crust with enchilada sauce, shredded chicken, black beans, corn, and shredded cheese. Bake it until the cheese is melted and bubbly, then top it off with your favorite toppings like jalapeños, cilantro, and sour cream. This unique and flavorful pizza is sure to become a family favorite.
This Mexican Street Corn Dip is the perfect appetizer to serve alongside your Beer Can Chicken. It's a creamy and flavorful dip made with grilled corn, mayonnaise, sour cream, lime juice, spices like cumin and chili powder, and cotija cheese. Serve it with tortilla chips for a tasty and addictive snack.
18of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for a healthy and delicious meal, try these Mexican Black Bean & Cheese Stuffed Peppers. Simply stuff bell peppers with a mixture of black beans, corn, enchilada sauce, and shredded cheese. Bake them until the peppers are tender and the cheese is melted. Top them off with some salsa and guacamole for a satisfying and nutritious meal.
If you're looking for a quick and easy meal, this Easy Mexican Chicken and Rice Casserole is the perfect option. Simply mix shredded chicken with rice, enchilada sauce, black beans, and corn in a casserole dish and bake it until bubbly and golden brown. Top it off with your favorite toppings like salsa, guacamole, and sour cream for a delicious and satisfying meal.
20of 20
Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This Easy Mexican Corn and Rice Casserole is a great way to use up any leftover Beer Can Chicken. Simply mix shredded chicken with rice, corn, enchilada sauce, and shredded cheese in a casserole dish and bake it until bubbly and golden brown. Top it off with your favorite toppings like salsa, guacamole, and sour cream for a tasty and satisfying meal.
Preparing the Chocolate Cake Layer
Gather Your Ingredients
Before beginning Pati's Mexican Table chocoflan recipe, it's important to have all of your ingredients ready. For the chocolate cake layer, you will need cocoa powder, flour, baking powder, salt, sugar, eggs, milk, vegetable oil, and vanilla extract. Make sure to use good quality cocoa powder for the best flavor.
Mixing and Baking the Chocolate Cake
Start by sifting together the dry ingredients in a bowl. In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, stirring until well combined. Be careful not to overmix the batter, as this can result in a dense cake. Pour the chocolate cake batter into a greased 9-inch cake pan and bake in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Preparing the Flan Layer
Gather Your Ingredients
For the flan layer, you will need evaporated milk, sweetened condensed milk, cream cheese, eggs, vanilla extract, and cajeta (Mexican caramel sauce). You can find cajeta in most Mexican grocery stores or make your own at home.
Creating the Flan Mixture
In a blender, combine the evaporated milk, sweetened condensed milk, cream cheese, eggs, and vanilla extract. Blend until smooth and creamy. For an extra decadent touch, you can add a dash of cinnamon to the mixture.
Assembling and Baking the Chocoflan
Coating the Cake Pan
Coat the bottom of a bundt pan with cajeta, making sure to spread it evenly.
Layering the Chocoflan
Gently pour the flan mixture over the cajeta in the bundt pan. Be sure to pour it slowly and gently to avoid disturbing the layer of cajeta. Next, carefully spoon the chocolate cake batter over the flan layer, making sure to spread it evenly.
Baking and Cooling
Place the bundt pan in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the bundt pan. This will create a water bath and help the chocoflan bake evenly. Bake at 350 degrees Fahrenheit for 1 hour and 15 minutes, or until a knife inserted into the center comes out clean. Let the chocoflan cool completely before unmolding it onto a serving platter.
Serving and Enjoying
Once cooled, slice the chocoflan and serve with a drizzle of cajeta and a dollop of whipped cream. This Pati's Mexican Table chocoflan recipe is sure to impress your family and friends with its beautiful layers and delicious flavors. With a little practice and patience, you can master this classic Mexican dessert and add it to your repertoire of go-to recipes.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
